Amagilebhisi akwaMerlot aphakathi kwezinto ezifunwa kakhulu futhi ezithandwayo ekuqothuleni. Namuhla isakazwa emhlabeni jikelele. Ukuhlakulela emazweni anesimo sezulu esifanele: ekhaya - eFrance, e-Italy naseSpain eseduze, ePortugal.
Kusukela ezindaweni ezingezansi zeRussia, lapho bazama ukutshala khona izinhlobo ezihlukahlukene zeMerlot, kukhula kahle eNsimini yaseKrasnodar.
E-Ukraine, esifundeni sase-Odessa, naseMoldova njalo ngonyaka kuqoqwe isivuno esicebile salezi ezihlukahlukene. Kusuka kwamanye amazwe lapho i-Merlot ethandwa kakhulu, kubalulekile ukubizwa ngeCroatia neMontenegro, ogwini lwaseMedithera lase-Algeria, kanye ne-USA (eCalifornia) neChile. Amagilebhisi "i-Merlot" ayingxenye yezinhlobo ze-Western Europe.
Amagilebhisi akwaMerlot: incazelo ehlukahlukene
"I-Merlot" iyinhlobonhlobo yezobuchwepheshe, okuwukuthi, isetshenziselwa ukwenza iwayini ehlukahlukene. Ingadliwa yasha, kodwa ayikwazi ukubhekwa ngezinhlobonhlobo zetafula: isikhumba sibhekwa njengesivinini kakhulu, ukunambitheka kwesimilo akuthandwa yiwo wonke umuntu, futhi kwabanye abantu kubangelwa izindebe ezomile nenhlanzi.
Phakathi kwezinhlobo zezobuchwepheshe ezizoqaphela futhi i-Levokumsky, i-Bianka no-Agasti.
Igama Merlot lingashintshwa njengelinciphisa igama lesiFulentshi "Merle" - "u-blackbird".Mhlawumbe, amagilebhisi analo igama ngoba umbala nama-hue amajikijolo afana kakhulu nombala we-plumage noma amehlo ale nyoni evamile. Enye inguqulo yokuthi lezi zinyoni zithandwa kakhulu ngamagilebhisi alezi zihlukahlukene futhi zikhetha kuwo wonke umuntu.
Amajikijolo anesimo esiyindilinga, emnyama okwesibhakabhaka noma emnyama, enomsoco kakhulu, ehlangene eqoqweni elikhulu. Amajikijolo akhuphukile ahlanganiswe ngengubo epholile-yesiliva, ngokuvamile ephethe umthunzi we-lilac. Ijusi lingenambala.
Amajikijolo afanayo afana ne-Athos, iMoldova neDelight Black.
Ebhekheni kusuka imbewu eyodwa kuya kwezintathu (inzalo).
Ukuma kwe-cluster kukhonjiswe noma ku-cylindro-conical, ubukhulu buphakathi. Izigaba ezinkulu zivame ukuba negatsha elihlangene - iphiko. Ubude beCluster ubude nesisindo - 15-17 cm futhi 120-150 amagremu ngokulandelana.
Amaqabunga ayinkimbinkimbi, ifomu elihle elinamahlanu, elinomshini ogqamile noma osiklebhu eduze nesikhumba. Umbala ubumnyama obumnyama, ngokuvamile obunemibala ekhanyayo ehlukile. Ubuso beshidi bubuhlungu kancane, nenethiwekhi enamandla yemithanjeni. Ema-autumn amabala abomvu avela emaqabunga ophuzi. Ingqimba yangaphandle yeshidi liqukethe uchungechunge lwezinyosi ezincane ezingunxantathu, ezibukhali noma ezizungezile. Ingxenye engezansi yamaqabunga ashicilela kancane.
Isithombe
Ezithombeni ezingezansi ungabona ukubonakala kwamagilebhisi akwaMerlot:
Umsuka
Izwe lalezi ezihlukahlukene yizivini zaseBordeaux ezinezimo zabo ezihle kakhulu zezulu.
Ngokusekelwe kocwaningo lwe-DNA, kwakhiwa ukuthi "abazali" bezinhlobonhlobo zeMerlot yizivini zikaCabernet Franc (fr. I-Cabernet franc) noMadeleine Noir de Charente (Fr. Magdeleine noire des Charentes).
Ngokungafani "nobaba" odume kakhulu, i-Cabernet Franc ehlukahlukene, "umama" wezinto ezihlukahlukene ze "Merlot" watholakala ngo-1992 kuphela. Lokhu kwakungokwemvelo: emva kwakho konke, ingxenye enyakatho yeBrithtany, lapho bathola khona izinhlobo ezihlukahlukene zamagilebhisi ezingakaziwa ngesayensi, kwakungabhekwa njengendawo yokuwina. Noma kunjalo, lesi sivini sasidumile kakhulu kubantu. Kwavuthwa ekuqaleni, ngoJulayi 22, usuku lukaMariya Magdalene, futhi wathola igama ngokuhlonipha le ngcwele.
Izici
Lezi ziboniso ezihlukahlukene medium frost ukumelana futhi uzwela ngokuntuleka komswakama. Eminyakeni eyomile idinga ukuchelela okwengeziwe.
Ukunisela okuneziwe kuyathandwa nakuMemori kaNegrul, iRomeo noGordey.
Izinhlobonhlobo ze "Merlot" inkathi ekhulayo yilezi:
- for table iwayini - izinsuku ezingu-152;
- for wine dessert - izinsuku ezingu-164.
Isilinganiso isivuno Amagilebhisi akwaMerlot alinganiselwa ku Abalinganiselwa abangu-47 / ha, okuphezulu-ngaphakathi 57 kg / ha. Izitshalo zibhekwa njengeziphakeme futhi zizinzile, kodwa izinombolo eziqondile zihluke kakhulu uma kuziwa ezindaweni ezihlukahlukene.
Ukuvuna kwenzeka ngoSepthemba noma ngo-Okthoba, kuncike kakhulu esimweni sezulu sesifunda ngasinye esikhulayo nasesimo sezulu ehlobo nasekwindla.
Ukuze ungaphuthelwa umzuzu lapho amajikijolo avuthiwe afaneleka kakhulu ekutheni uphumelele, kuyisiko ukunambitha amagilebhisi kusukela ezinsukwini zokuqala zikaSeptemba. Iqoqwe ngezigaba, njengokuvuthwa.
Izifo kanye nezinyathelo zokulawula
Amagilebhisi akwaMerlot ayenokumelana nawo isikhutha nokubola amajikijolo. Ngeshwa, lilimazwe kabi ngesinye isifo esaziwayo - i-oidium.
Ukuvimbela lokhu isifo sofungal lapho ukutshala amagilebhisi kucabangela ukukhanya komoya nokukhanya okukhona. Imigqa ihloswe ukuze zonke izihlahla ziphefumle kahle. Ukuhamba ukuhamba: 3.5 x 1.5 m noma 4.0 x 2.0 m.
Kubalulekile ukusebenzisa izitshalo ezihlinzeka ukukhanyisa okuhle nokuphuza umoya wonke wesitshalo. Kudingekile ukukhulula inhlabathi ngesikhathi futhi ungahlukumezi umquba we-nitrogen wamaminerali.
Ukulwa i-oidium iqala ekuqaleni kwentwasahlobo, ngaphambi kokuba amaqabunga aqhakaze. Izimila zifakwe nge-lime-sulfur decoction, zingaba yisisombululo DNOC (kokubili ukuhlushwa kwe-1-2%).
Ngesikhathi sentwasahlobo nehlobo, kusetshenziselwa ukufiphala kwesibabule. Ukucubungula okunjalo kwenziwa ngokuqondile ngaphambi kokuqala kwamagilebhisi ezimbali. Esikhathini sezulu esishisayo, ukupuniza kungathathelwa indawo yokuvolisa imhlabathi yesulfure (eyenziwa ekuseni noma kusihlwa).
Umphumela wamalungiselelo esibabule awuhlali izinsuku ezingaphezu kuka-10-15, futhi emva kwemvula enkulu kunesifiso sokuphinda ukwelashwa.
Amalungiselelo aseSulfure aseqedile ukusebenzisa izinsuku ezingu-55-60 ngaphambi kokuvuna okuhleliwe.
Akulimazi ukuthatha izinyathelo ezithile zokuvimbela i-anthracnosis, i-chlorosis, i-bacteriosis ne-rubella, okuyizifo ezivame kakhulu zomvini.
Iziphetho
Ngesisekelo sejusi yamagilebhisi okuthi "Merlot" yenza imikhiqizo eminingi yetafula newayini le-dessert yekhwalithi eliphezulu. Amagilebhisi "i-Merlot" ayaziwa ngesikhumba esincane kunamanye amahlobo amagilebhisi amnyama, okuqukethwe okuncane kakhulu kuncike kulo. tannins. Amawayini asuka kuso avuthwe ngokushesha kunabanye. Bahlukaniswa umbala wabo ocebile, isixha esingajwayelekile, isakhiwo esicebile nesinambitheka esimnandi.
Eminyakeni epholile, i-Merlot ivuleka kangcono kunomncintiswano "osondelene kakhulu" - iCabernet Sauvignon ehlukahlukene, kanti eminyakeni efudumele iqukethe ushukela owengeziwe.
Merlot noCabernet Sauvignon - izinhlobo ezimbili zemagilebhisi, ezivame kakhulu futhi zithandwa emhlabeni jikelele. Kuzo zonke izindawo, lapho ezihlukahlukene zikhule khona "Merlot", okuvela kuwo uthole amawayini amakhulu abomvu noma ama-rosé enambitheka nephunga eliyingqayizivele.
Izinhlobo ze "Wine" ngokuvamile zibhekwa njengeRkatsiteli, i-White Muscat, i-Chardonnay ne-Tempranillo.
