Izikhukhula - kanjani ukukhula kusuka amathambo? Indlela eya emanzini kuya emthini engadini yasekhaya

Wonke umuntu ojwayele izithelo ze-avocado kuyimfuneko waqaphela amathambo amakhulungaphakathi

Abathandi bezitshalo zasekhaya bazoba nombuzo: kungenzeka yini ukuyisebenzisa njengento yokutshala, futhi kunzima kanjani ukukhula umuthi omdala?

Ake sikhulume ngokuthi ungakhula kanjani ama-avocade ngamathambo.

Kungenzeka yini ukukhulisa ama-avocasi osuka emathangeni ekhaya? Isitshalo se-avovoc isitshalo sezitshalo ezishisayo umndeni we-laurel. Izwe lakubo yiCentral America neNdiya. Ukukhiqiza ngaphakathi kungcono eMelika, ehlobene nomncintiswano waseMexico. Izithombo ezenziwe kahle azitholakali zitholakala ezitolo, kodwa kungenzeka ukuthi uthole umuthi emathanjeni ezithelo ezivuthiwe.

Kungenzeka yini ukukhula ngokuzimela?

Izimo zasekhaya zikuvumela ukuba ukhule ama-avocade, nakuba emvelweni umuthi ukhulu kakhulu, ngakho-ke awuhambisani kahle nokukhula ebhodweni. Uma umuthi ungakha umqhele ngendlela ethile - kuzoba nesibhakabhaka esineqabunga elinesibhakabhaka ngaphandle kokubukeka okuhlobisa, okungaveli ngisho nokuqhakaza.

Kodwa lokhu akuvimbeli abathandi bezitshalo ezingavamile, ngoba ukukhiqizwa kwenzalo kulula, futhi umphumela uyisihlahla esisihlahla esihlala njalo esinomqhele omuhle futhi ukuphakama kufika ku-2.5 m. Lokhu kuzodinga ukulandelwa kwemithetho ethile kanye nokugcinwa kwezimo ezihle kakhulu zemvelo.

Isithombe

Indlela yokutshala nokukhuphula i-avocade ethanjeni elisebhodini ekhaya: izithombe zezigaba zokuhluma, ukutshala nokukhula kwezitshalo.

Ukuhluma

Indlela yokuhluma i-avocado? Ukwandisa i-avocado ethangeni elisekhaya, lona kudingeka ukhethe izithelo ezivuthiwe, ukukhulelwa kwalokhu ngeke kusebenze.

Isikhumba esibomvu sisusiwe, emva kwalokho ukuhluma kwenziwa ngendlela elandelayo:

1. Itshe lifakwa ebhodweni elikhulu kangangokuba ngaphezu kwendawo yomhlabathi kungumkhawulo walo omkhulu. Kungabuye ibekwe 2/3 emanzini, imisiwe emkhunjini onentamo ende ngokusizwa ngamazinyo eminwe emincane.
   
2. Njengoba iqhubekela phambili, amanzi ahlale ehlanganiswa "nomsila" ayelokhu egodi.
   
3. Ngemva kwesikhathi, itshe lizoqhuma futhi lizokwamukela umswakama.
   
4. Ngemuva kwamaviki angu-4-6, izimpande zizobonakala zingene emanzini, kanti ihlumela elinamaqabunga lizovela ngakolunye uhlangothi, emva kwalokho isitshalo singatshalwa emhlabathini.

Ukufika amathambo amakhulu athathwa, ngoba inamandla amaningi okukhula. Ukuze uvikele amanzi ukuvikela. Izinkuni noma amalahle asebenzayo anganezelwa emkhunjini, kepha lokhu akuyona into edingekayo, njengoba itshe likhula kahle ngaphandle kwezithasiselo ezikhethekile.

Uma ukuhluma kuqhutshwa emhlabathini, okusetshenziselwa njenge-vermiculite, kugcinwa umswakama kuze kube yilapho imbewu inamandla. Itshe alivunyelwe ukulala ne-substrate, njengoba izobola ngaphansi kwalezi zimo.

Ngezansi ividiyo ibonisa izindlela ezimbili zokutshala ama-avocasi ekhaya.

Amathambo okutshala

Indlela yokutshala ama-avocados? Ngaphambi kokutshala imbewu yegciwane pheka ibhodlela.

Ukuze wenze lokhu, khetha isitsha nezimbobo eziningi noma wenze okwengeziwe, njengoba ukuchelela kuzokwenziwa kaningi. Ngezansi kuhlanganiswa amanzi, okuhlanganiswa kuwo ukuhlanganiswa kwenhlabathi noma ukubunjwa okwenziwe ngomumo. Amathambo atshalwa ukuthi ingxenye eyodwa kuphela kwezintathu zaso emhlabathini, kanti konke okunye kungaphezu kwendawo.

Imibandela Yokukhula

Indlela yokukhulisa ama-avocasi emathanjeni asekhaya? Ngokuba izitshalo zizodinga Igumbi elifudumele elinomswakama ophezulu. Embizeni, bayaqiniseka ukuthi bahlela amanzi amanzi ngamatshe amancane noma ubumba obunwetshiwe.

Amanzi angeke avunyelwe, futhi amanzi akulo mgwaqo webhodlela akufanele ahlale. Ama-avovoc afakwa lapho kukhona ukukhanyisa okuhle, kodwa azikho imisebe yelanga eqondile, okubangela ukushisa amaqabunga.

Inhlabathi enamandla qhubeka ukhululekile futhi umanzi, ukugwema ukugoqa nokuxubana. Imvelo yakhe kufanele isondelane nakancane, kodwa kungenjalo i-acidic. Ngalokhu, ingxube yezingxenye ezilinganayo zenhlabathi engadini, i-humus kanye nesihlabathi esinamaqanda isilungisiwe. Uma kunesidingo, engeza i-peat kanye ne-lime encane.

Ukushisa okuphansi okuphansi kufika ku-16 ° C futhi ngezansi akumukeleki. Ukunisela kwenziwa ngamanzi afudumele, lesi sitshalo siyakuthanda nokuphalaza. Ukuze kukhule nokuthuthukiswa okuvamile, ukondla kwenziwa ngezikhathi ezithile, okwenziwa okungenani kabili ngenyanga entwasahlobo nasehlobo. Ngalesi sizathu, sebenzisa umquba wamaminerali wokudla ama-citrus.

Ukuze ugweme ukukhula kwe-avocado, udinga ngesikhathi esifanele ukuphoqa ukudubula okuphezulu. Ukutshala izihlahla kuyenzeka kanye ngonyaka entwasahlobo. Phakathi nalesi sikhathi, lesi sihlahla sisinda kangcono ngemuva kokutshala kwenye ibhodlela. Ukusetha kabusha amaqabunga kanye ngonyaka kuthathwa njengokujwayelekile - kubonakala sengathi kungena esiteji sokuphumula.

Ukhula kanjani ekhaya?

Ukhula kanjani ekhaya? Ama-avovoc in nature akhula ezindaweni ezishisayo ezinomswakama ophezulu. Ukuphalaza njalo ukumsiza ukuba ahlale efulethini kukhululekile.

Umoya owomile ngokushesha uthinta amaqabunga, aqala ukoma. Ukukhanya kwelanga ngokuqondile kuyingozi futhi kubangela ukubomvu nokushisa.

Ezinyangeni ezintathu zokuqala ihlumela lifinyelela ukuphakama kwama-50 cm, kodwa ukuze sikhule umuthi omkhulu, Kudluliselwa ngonyaka embizeni entsha ngenhlabathi entsha kuyadingeka, ngenkathi ukufakelwa okusha okusha, usayizi wayo kufanele wande.

Uma ukhula umuthi ungalahlekelwa amahlamvu, kepha ngokunakekelwa kahle emva kwesikhathi, uhlaza kuzokhula futhi.

Futhi enye ividiyo yendlela yokukhulisa ama-avocado emathanjeni asekhaya.

Vula phansi

Indlela yokutshala ama-avocade ngaphandle? I-avovoc kuyinto isitshalo esiyingqayizivele esikhula emazweni emazweni aphethe isimo sezulu esifudumele, futhi ukushisa kwehla kungaphansi kwe-15 ° CNgakho-ke, indawo evulekile yezindinganiso eziphakemeyo azihambisani naye.

Kodwa endaweni yokutshala abamba ukushisa kungenzeka. Ukuze wenze lokhu, imbewu ehlwanyelwe itshalwe embizeni encane, futhi lapho ihlumela iba isihlahla, futhi izimpande zihlala kuyo yonke isikhala, ifakwe emhlabathini.

Ukufika ethwalwe ezweni elikhulile. Emva kokufinyelela ubukhulu besiqephu somuthi wamitha, sinqunywa phakathi. Le nqubo iyadingeka, ngoba emva kwayo isitshalo sinamagatsha amaningi futhi sinamandla. Inqubo ekhulayo ngokwayo ide kakhulu. Eminyakeni embalwa ubukhulu be-avocado buzofinyelela kumamitha amabili.

Ngokunisela okufanele, umanyolo ovamile, ukukhanyisa okuhle kanye nonyaka-t ° angaphansi kwe-20 ° С, izithelo zivela ngonyaka ka-5.

Ukunciphisa ukukhula kusuka etsheni lendlu kuyindlela elula, kodwa ukudala izimo ze-fruiting kunzima kakhulu. Ngisho nokunakekelwa okufanele, ukunamathisela nokuxhunyelelwa akuqinisekisi ukubonakala kwezimbali nezithelo. Kodwa njengesiko lokuhlobisa ngesandla, isitshalo Qinisekisa ukuziqhenya kwamagumbi okulala.