Ama-sweet Peas - isitshalo esingapheli esingasithokozisa iso isikhathi eside, ukuhlonipha ekutshalweni nasekunakekeleni. Izinhlobo ezihlukahlukene zama-sweet peas zizodlala ngemibala ekhanyayo yazo yonke imibala yocingo.
I-peas enhle ensimini iyohogela futhi uyihlobise ngaphambi kwamaqhwa aqinile. Uma unendawo engathandeki yelwandle, i-peas izosiza ukuvala leli gaba ngokushesha.
Kubonakala kuhle lapho ukuhlobisa izindlu, i-gazebos, imizila eluhlaza. Tshala isitshalo futhi ufeze imiphumela akulona nzima kakhulu. Ama-polka amachashazi akwenzeki nakancane esimweni sezulu, kodwa kunamaphuzu okumele uwaqaphele ngawo, ngezansi ngezansi kulesi sihloko.
Ukutshala ama-peas amnandi kwizithombo
Njengezinye izitshalo eziningi ezihlwanyelwe phambi kwedizadi, ama-peas amnandi nawo kungcono ukutshala izithombo. Ukuze uqalise, thola imbewu yezitshalo ozithandayo.
Isikhathi sokufika sidlala indima ebalulekile. Lapho ukhetha isikhathi sokutshala imbewu yezithombo, isimo sezulu ohlala kuso sidlala indima.
Uma inhlabathi esifundeni sakho ingafaki, ungatshala imbewu ngokushesha emhlabathini. Ubusika obunzima bungabhubhisa amahlumela amancane, ngakho indlela yokutshala isetshenziswa. Ukutshala izithombo ze-pea kudinga ukunakwa nokubekezela.
Lapho ukutshala imbewu yezithombo
Eminye amaphuzu abalulekile lapho uhlwanyela imbewu ye-peas elimnandi yezithombo ukukhetha isikhathi. Njengomthetho, cishe zonke izinhlobo zitshalwe ekuqaleni konyaka. Lokhu kungenxa yokuthi imbewu kufanele ikhuni ngokushisa okufanelekile nokunakekelwa. Ama-peas atshalwe ngoJanuwari entwasahlobo azomisa ezimpandeni futhi azokwazi ukusinda ehlobo elishisayo.
Kubalulekile! Akusekho icala ungafaki ukutshala kwezithombo. Uma utshala ama-peas aselephuzile, izimpande zawo ngeke zifake, futhi engadini yangaphambili izobe ifana.
Indlela yokulungisa imbewu ngaphambi kokutshala
Ngaphambi kokutshala, imbewu ye-pea kufanele ibe kahle ukulungiselela. Okokuqala udinga ukuwafaka emanzini ashisayo bese ushiya ubusuku bonke. Sincoma ukusebenzisa lezo zimbewu eziye zadumala ngemva kokugwedla ubusuku bonke, futhi hhayi ukuhlwanyela lezo ezivelele ekuseni.
Awukwazi ukuvuza imbewu, futhi uzuze ukuhluma okuhle kwenye indlela, ngendlela eyinkimbinkimbi. Udinga ukusika ngokucophelela ingxenye encane yenzalo. Kuleli klasi, sebenzisa amandla we-nails noma ummese omncane wokubhala. Uma utshala ama-peas amnandi, angaphakamisa izincomo kuphakheji.
Umhlabathi wezithombo ezikhulayo
Emva kokuthenga nokulungiselela imbewu, kubalulekile ukulungisa inhlabathi ekukhuleni kwabo. Ukulungiselela inhlabathi ekhethekile ukuthatha umhlabathi, i-peat nesihlabathi. Yenza ingxube ngezilinganiso ezinjalo: i-kilogram eyodwa ye-peat kanye nesigidi seshlabathi kuyadingeka ngamakhilogremu amabili womhlaba. Hlanganisa konke ngokugcwele futhi ungahlakaza inhlabathi ezigulini ezilungiselelwe ngaphambilini. Uma ungafuni ukukhathazeka ngokulungiselela, ungathenga ukuxuba kokuqala kokutshala esitolo esiseduze esitolo.
Uyazi? Ipea enhle inezinhlobo ezingaphezu kwenkulungwane.
Ukuhlwanyela ukujula nephethini
Njengoba sewulungise inhlabathi, kubalulekile ukuqhubeka ngqo nokufika. Ukutshala, ungasebenzisa iziqukathi ezihlukahlukene. Lokhu kungaba ibhokisi elikhuni elikhuni noma izimbiza ngamanye noma ngisho nezinkomishi zepulasitiki. Uma utshala eziqukathi, landela ezinye iziqondiso. 
Imbewu yokutshala ayijule ngaphezu kwamamentimitha amathathu, ayikho eceleni kuka-10 cm. Emva kokutshala ama-peas, uthele inhlabathi eningi, uyimboze ngefestile bese uyibeka endaweni enelanga. Ngenxa yefilimu yenza uhlobo lokubamba ukushisa, ongakwazi ukulawula ukushisa. Futhi uzosiza isikhathi eside ukugcina umswakama emhlabathini.
Indlela yokunakekela izithombo
Manje usuqedile ngaphambi kokutshala ama-peas amnandi engadini. Ihlala kuphela ekunakekeleni izithombo ngaphambi kokuqala kwentwasahlobo. Ungakhohlwa ukuthi i-tray yezinhlamvu kumele ihlale imanzi futhi ifudumele. Cishe ngesonto emva kokutshala, amahlumela okuqala aqala ukuvela. Emva kwalokho, ungakwazi ukususa ifilimu.
Gcina iziqukathi zama-peas ezindaweni ezifudumele futhi ungawaphuli ilanga. Ngama-sweet peas kule nkathi, kubalulekile ukuthi unganciphisi izinga lokushisa ngezansi degrees ezingu-20. Uma ukukhula okusebenzayo kuqala, ukucwiliswa kufanele kwenziwe ukuze ibanga elinganiselwa ku-15 cm lihlala phakathi kwezithombo.
Ngokushesha ngaphambi kokutshala, uma isitshalo siqala ukuqhakaza, sinembile susa imbali bese uhluma. Lokhu kwenziwa ukuze ama-peas aqondise wonke amandla awo ekukhuleni kwempande. Kutshalwa emhlabathini ovulekile maphakathi no-May, lapho ingozi yama-frost ebusuku. Ungakhohlwa ukuthi kuze kufike ukufika endaweni evulekile kuyadingeka ukugcina umswakama wenhlabathi nokushisa okukhulu.
Kubalulekile! Endaweni yangaphambilini kunconywa ukutshala ama-peas emva kweminyaka emihlanu kuphela.
Ukutshala izithombo emhlabathini ovulekile
Uma, ekugcineni, isikhathi esifudumele sesifikile, sekuyisikhathi sokucabangela ukuthi uzokutshala kanjani futhi uphize uphizi omnandi. Phakathi noma ekupheleni kukaMeyi yisikhathi esihle kakhulu sokutshala ama-peas amnandi. Kufanele wazi ukuthi lesi sitshalo sithanda ukukhanya kwelanga, futhi kunconywa ukuba sikutshale ezindaweni ezivulekile zelanga. I-peas ikhona ngokuthula lapho i-penumbra ekhanyayo.
Naphezu kokuthanda kwakhe ilanga, i-peas elimnandi ayibekezelelisi ukushisa, futhi udinga ukukhathazeka ngesikhalazo sakhe ezinsukwini ezinjalo. Umhlabathi wesitshalo udinga ukuguzwa futhi ucebiswe ngomquba noma ama-humus. Uma inhlabathi isindayo nobumba, qaphela ngaphambi kokugeleza okuhle, njengoba i-peas ayithandi umswakama omile emhlabathini.
Zitshala lesi sitshalo okungenani u-15 cm eceleni. Kuhlumela ngalunye, yenza imbobo ejulile, ukuze izimpande zingene futhi zingaphazanyane ekukhuleni. Emva kokutshala, izithombo zamanzi kahle.
Kubalulekile! Ungafaki inhlabathi ngomquba omusha, lokhu kungaholela ezifweni ezihlukahlukene zezitshalo.
Izici ukunakekela ama-peas amnandi
Ukunakekela ama-peas amnandi akulula. Ukuchelela okwesikhashana, ukufaka umanyolo kanye nezinsiza ezihlukahlukene zesitshalo - lena yimithetho eyisisekelo yobuhle bensimu yakho. Uma ufuna ukuba imbali igcwale imibala, bese uyisondla cishe kanye ngenyanga.
Ukuze ukhule kangcono, susa amafihledi aphihliwe. Futhi kwenziwa ukusika izihlahla njalo. Lokhu kuzothuthukisa ukukhula okusheshayo nokwenza isitshalo sibe namandla. Njengoba kuyadingeka wengeze ukusekela okuhlukahlukene ukukhula okuphezulu.
Indlela yokuqhuba ukuchelela
Ama-peas aphuzi akusizi kakhulu ukuphuza. Esikhathini semvula, kuzozizwa kuhle kakhulu. Emazingeni ajwayelekile ehlobo ehlobo, amanzi okutshala kufanele abe kanye ngosuku. Qaphela ngokucophelela isimo somhlabathi lapho i-peas ikhula khona. Ungavumeli ukuthi lome, kodwa gwema amanzi aphelile. Ungakhohlwa ngokuchelela njalo ngenyanga yokuqala emva kokutshala, lapho izimpande ziqala ukuzivumelanisa nomhlabathi omusha.
Weeding futhi ukhululeke inhlabathi
Ukuze ukhula futhi ukhulule izwe lapho i-peas enhle ikhula khona, kudingeka uqaphele kakhulu. Ukwehliswa kancane kwezimpande kungaholela ekuswehleni kwesitshalo sonke. Uma ungafuni ukusebenzisa i-hoe, linda kuze kufike imvula. Emhlabathini omanzi, ukususa ukhula kuyoba lula kakhulu.
Ngezikhathi ezithile, inhlabathi idinga ukukhululwa, njengoba izimpande zidinga ukugeleza okuhle komoya omusha. Ngezinye izikhathi ukutshala enhlabathini eyindayo kusetshenziswa indlela egciniwe yomugqa. Ungakwazi futhi ukufaka umhlabathi kancane kancane. Lokhu kuzokusiza ukuba umise ukukhula kokhula futhi ugcine umswakama emhlabathini ngenkathi eyomile.
Yini ongayisebenzisa ekudleni
Sebenzisa ukugqoka ama-peas amnandi kungaba kabili ngenyanga. Ukuze ukhule izimpande ezizenzekelayo, ungadlulisa ungqimba oluncane lwesigcawu phansi kwesitshalo sesitshalo.
Akudingekile ukondla ama-peas, kodwa uma ufuna ukufezekisa ukukhula okuphezulu, ukunambitheka nombala, ungayondla ngamanyolo eziphilayo.
Kubalulekile ukusebenzisa izinhlobo ezihlukahlukene zamakhomikhali noma umanyolo onokuqukethwe okuphezulu kwe-potassium.
Kubalulekile! Ungasebenzisi umanyolo we-nitrogen emhlabathini we-peas amnandi. Ukhahla le mineral emkhathini.
Ukusekela abahamba ngezinyawo
Ngokushesha nje lapho izimbongolo ziqala ukwakha esitshalweni, ungafaka izisekelo zokuqondisa ukukhula. Ungasebenzisa imigoqo yepulasitiki noma amakholomu. Kuhle ngalezi zinsuku izinwele. I-Antenna iyanamathele kahle futhi iqhubekela phambili ngenkuthalo. Kunconywa ukusetha izinsizakalo ngokushesha ngemuva kokufika futhi uma izintambo zivela, zibanamathisele ngokucophelela ekusekeleni. Kuhle kakhulu ukukhonza njengamasekela ama-peas ocingweni, ama-gazebos, izindonga zezindlu nezinye izakhi zegceke.
Ukuphanga ama-inflorescences
Naka ukunakekelwa okukhethekile ekunqumeni ama-inflorescences. Ukusika isithelo, awugcini nje ukwenza ukuphila kube lula kulowo mithi, kodwa futhi kukhulisa izimbali zama-peas kuze kube seqhwa. Zama ukwenza lokhu ukusika izihlahla njalo. Kodwa ususe izimbali emva kokuba sezivuthiwe ngokuphelele. Futhi susa izimbali eziye zaphela, zinika indawo amahlumela amasha.
Uyazi? Izimbali zama-sweet peas ezitholakala ngesikhathi sokuthungwa kwedolobha laseTroy lasendulo.
Ukuqoqwa nokugcinwa kwembewu enhle ye-pea
Ukuze uqoqe imbewu yama-sweet peas, ungaduli amakhemikhali ambalwa. Uma ama-pods eqala ukoma, zizophenduka ziphuzi. Khona-ke ungakwazi ukuqoqa izimbali ukuze usebenzise esikhathini esizayo. Hlola ngalokhu iphuzu: uma ubhebhezela ubhontshisi, zizophenduka zibe zibomvu futhi zibuthakathaka kakhulu. Lapho uthintwa kancane, imbewu iyoqhuma.
Imbewu eqoqwe ingafakwa esikhwameni sesendwangu futhi iboshelwe emthunzini ukuze yomile. Ungasakaza futhi emashalofini endaweni eyomile eyomile. Okuqukethwe kombala wale mbewu kungafinyelela eminyakeni eyisithupha. Uma uthanda ukuhlukahluka oye wakhula, khona-ke hamba ngokuziphendulela ekuqoqweni kwembewu. Ngenkathi yemvula, i-ovary izokwenza, futhi ngeke kwenzeke ukuqoqa izithelo.
Izinyathelo zokulawula izinambuzane nezifo
Ama-peas amnandi ayengabhekwa ikakhulukazi nezilokazane nezifo. Lesi sitshalo singasithinteka ngezikhathi ezithile yi-powdery isikhutha noma i-blackleg. Ezinye izinhlobo ze-aphid noma izibungu zesicabucabu nazo zingabangela ukuphazamiseka. Ukuze uvimbele ukugula ngesikhathi sokuqala kwezimbali, phatha isitshalo nge-Topaz. Lokhu kuyoba yisilinganiso esihle sokuvimbela. Ungasebenzisa izidakamizwa ezifanayo ezitshalweni ezivele zigula. 
Kodwa ngokuvimbela nokulahlwa kwezilokazane, ungasebenzisa ukumnika kwamanzi adandelion. Phatha ama-peas ngaphambi kokusila, futhi uma izinambuzane zivela, phinda uphefa emva kwamasonto amabili.
Ukuhlakulela ama-peas amnandi akulula kakhulu, nje ulandele izincomo, futhi uzokwazi ukuthokoza futhi uphuze iphunga lezimbali kuze kube sekwindla ejulile.
