Ukukhiqiza ukukhiqiza

Isitshalo se-Dieffenbachia "Camilla" isitshalo esimangalisayo nesingozi - indlela yokunakekela ekhaya?

I-Dieffenbachia isitshalo esihlala sitshalo esivela emaqeleni aseNingizimu Melika. Ingqikithi kunezinhlobo ezingaba ngu-40, phakathi kwazo "uCamilla". Emagqabeni ayo amnandi kakhulu anamaqabunga amakhulu e-lanceolate ekhrimu umthunzi onqenqemeni oluhlaza okwesibhakabhaka.

Ekhaya, i-Dieffenbachia yanoma yikuphi izinhlobo eziqhakaza ngokweqile kakhulu, kepha abanye balimi bayakwazi ukufeza i-inflorescence encane njengendlela encane. Lobuhle bunomphumela owodwa kuphela - ijusi layo linobuthi.

Ukunakekelwa ekhaya

Ukunakekela emva kokuthenga

Khetha indawo efanele yesilwane sakho esisha: sivulekile, sivulekile, kodwa ngaphandle kokungena kwelanga elishisayo elishisayo. Isibonelo, amamitha ambalwa ukusuka ewindini eliseningizimu. Uma amafasitela enganiki ukukhanya okwanele, isimo siyosindisa ukukhanyisa okufakelwayo.

Ukunisela

I-Dieffenbachia ithanda umswakama, kodwa iyamcindezela kakhulu. Amanzi okunisela kwawo kumele ahlukaniswe noma adluliswe esihlungi, mhlawumbe imvula noma abilisiwe. Ukuba khona kwekhasi kuwo akumukeleki.

Ukunisela kudinga ukuchichima, kodwa kungakaboni, ngaphandle kokuswakama okunamandla. Ebusika, amanzi ajwayelekile ayancishisiwe, kodwa umhlabathi ebhakheni akufanele ukhiqizwe ukuqedela ukuma.

Amanzi Camilla ayithandi nje kuphela ngendlela yokunisela, kodwa futhi ngendlela yokupuniza, kanye nokuhlunga amaqabunga. Ihafula elifudumele endlini yokugezela kungenzeka uma isitshalo sincane.

Kulesi simo, kufanele uqaphele ngokucophelela ukuthi amanzi awawa enhlabathini ebhodweni futhi awuwagezi.

Izimbali

Abalimi bezimbali ezinzima bahamba ukuzungeze i-Dieffenbachia engenakuqhathaniswa nezimo ezinjalo eziphelele lapho zizoqhakaza khona. Kodwa abakhuthele kakhulu bangaba nenhlanhla, kanti ngo-Ephreli noma ngoMeyi bangabona ukuthi i-cob-flower ibonakala kanjani "ekubhekeni okuhlaza" okuluhlaza okwesibhakabhaka esivela esiteleni seqabunga.

Ihamba ngokushesha, emva kwalokho i-inflorescence ephelile kumele inqunywe ukuze ingasusi izakhi ezivela esitshalweni. Isithelo yi-berry ebomvu-i-red-inedible.

Ukwakheka komqhele

U-Camilla ugcine ukubukeka kwakhe okumangalisayo, udinga ukuqeda amaqabunga awonakele. Kudingeka ukusika izihlahla uma i-Dieffenbachia ikhula ngokushesha. Inqubo yokunciphisa kufanele yenziwe ngeglavu.

Blot iqabunga ngalinye elimelekile nge-napkin ukuze lithinte ijusi elinobuthi kusukela "emanxebeni" bese uluqeda ngommese noma umgqomo ngomese otshwala noma ingxenye yesitshalo sesitshalo.

Izigaba kufanele zomekwe nge-napkin bese zifafazwe ngamakhaza achotshoziwe.

Isithombe

Esithombeni esingezansi ungakwazi ukubona ukubonakala kwe-Dieffenbachia "Camilla":

Ground

Ukubunjwa okunamandla kwezwe le-Dieffenbachia: umhlabathi ohlaza, i-peat, i-sphagnum moss echotshoziwe nomhlabathi omfula omuhle, konke lokhu kuyadingeka ngesilinganiso se-2: 1: 1: 0.5. Ungangeza amalahle.

Inhlabathi kufanele ikhululwe ngezikhathi ezithile.

Entwasahlobo nasehlobo, i-Dieffenbachia inondliwa ngamaminerali noma umanyolo owenziwe ngezitshalo zasendlini. Akufanele kube yi-lime. Kunconywa ukuba wenze ukugqoka okuphezulu cishe kanye nezinsuku eziyishumi.

Umthamo womanyolo kufanele ube yingxenye yezincomo.

Ukutshala nokufakelwa kabusha

Imvamisa encane yokufakelwa kabusha kwe-Dieffenbachia kanye njalo eminyakeni emithathu. Noma kunjalo, ngezinye izikhathi le nqubo iyadingeka kabili ngonyaka. Konke kuncike ngesivinini sokukhula kwawo.

Kudingeka imbali "yokuhlanza indlu" lapho isitshalo saso sigcwalisa ngokuphelele imbiza.

Isikhathi esihle sokuthutha sisuka kuFebhuwari kuya kuMeyi. I-tank entsha kufanele ibe ngamasentimitha ambalwa nje ububanzi obukhulu kunalowo owedlule, kodwa hhayi - umhlaba owengeziwe ebhodweni elikhulu kakhulu lingamuncu ngokuhamba kwesikhathi futhi lishukumise ukubola kwezimpande.

Uhlaka lwamanzi lubekwe ngaphansi kwebhodlela elisha, bese kuthi isitshalo sigxilwe kanye ne-clock earthy, uma inhlabathi isesimweni esihle (ngaphandle kwezinambuzane ezibulala izinambuzane kanye nezinambuzane ezibolile). Kuzodingeka ukuthi kusulwe izingcezu zomsele wangaphambili.

UKUKHONA! IJuice Dieffenbachia inobuthi, ngakho konke ukusebenzisana nayo kudinga ukunamathela ngokucophelela ezinyathelo zokuphepha. Ungakhohlwa ngamagilavu.

Ukuzala

Kunezindlela eziningana zokuzalanisa i-Dieffenbachia. Kungcono ukuwasebenzisa kusukela ngoMeyi kuya kuSeptemba.

Ukusika ama-apical. Sika phezulu, yomisa ukusika nge-napkin ukuze ubambe ijusi elinobuthi. Faka ukusika emanzini, umsila, isanti elimanzi noma ingxube ye-peat-sand.

Kubalulekile ukunikeza ukushisa kuma-degree angu-21-24, ukuvikelwa emisebeni eqondile yelanga nokupomfa njalo. Lapho izimpande ziyokhula ngo-2-3 cm, isiqu singasetshala kakade endaweni ekhethekile ye-home Dieffenbachy.

I-stem cuttings. Uma lesi sitshalo sikhulile, sinesiqu esingenalutho, singanikwa impilo yesibili. Sika isiqu esingenalutho sibe yizicucu, ngasinye ngasinye okungenani sibe node eyodwa phakathi.

Emasimweni, lapho amaqabunga abe khona, ama-buds alele. Bafake enhlanganisela ye-peat-sand ehlanjululwe ukuze ama-buds aqondiswe phezulu ahlanganiswe nefilimu ebonakalayo.

Ukushisa okungcono kakhulu kwe-rooting: +25. Lapho izimpande zivela, zitshala amahlumela endaweni enomphela, usebenzisa isisekelo esivamile se-Dieffenbachy yakho.

UKUKHONA! Uma usuqede ngokuphelele iziqu zesitshalo esidala, ungalahli isiqu. Qhubeka ukuwahambisa, futhi ngokushesha uzoqala amahlumela amasha. Uma ngamunye wabo eyoba namaqabunga amathathu wokuqala, anqume amahlumela futhi atshale phansi.

Izakhiwo ze-Air. Yenza ukugxila okuncane esiteshini bese ufaka umdlalo noma isinciphisi kuwo ukuze uvimbele ukuvala. Bese uwubophe nge-moss oswakanyisiwe, nangaphezulu kwe-moss ngefilimu ebonakalayo.

Masibeke ngokuthula nge-tape noma ngentambo engenhla nangaphansi kwe-notch. Ngokushesha, izimpande ziyohluma ngaphansi kwefilimu, bese kuthi ingxenye ye-stem kanye nabo kufanele inqunywe, futhi isuse ngokucophelela i-polyethylene, itshale izingqimba endaweni ejwayelekile kanye ne-moss.

Lesi sigaba sikhula kuphela i-Dieffenbachia ehlathini. Isihlahla singagonywa kusuka ohlangothini olulodwa noma ngokugcwele futhi sihlukaniswe ngommese sibe izingxenye eziningana nge amahlumela kanye nezimpande zamaswidi, bese sitshala ezimbizeni ezahlukene.

Ukushisa

Ehlobo, izinga lokushisa eliphezulu likaCamilla liyi-20-30 degrees Celsius. Ebusika, akufanele kube khona ngaphansi kwe-+15. Ukupholisa noma ukudweba okubukhali akumukeleki - bayothuthukisa iqabunga lokuwa.

Zuza kanye nokulimala

Juice Dieffenbachia unobuthi: Uma uxhumane namagundane noma isikhumba, kubangela ukuvutha, ubomvu, ukuvuvukala ngisho nokushisa okuncane okwesikhashana.

Uma ingena esiswini, cishe ingabangela izinkinga ezingathí sina: kuzokwenza ukuhlanza nokukhubaza izingcingo.

Ngakho-ke, lesi sitshalo kufanele simi endaweni lapho kungekho bantwana, noma izilwane ezifuywayo nezinyoni ezingafinyelela khona. Uma izinkinga ezingenhla zikhona, kufanele uhlanza kahle umlomo wakho, uphuze amalahle asebenzayo futhi ungawunaki ukubonisana nodokotela wakho.

Kodwa-ke, uma ungabheki nesitshalo sesitshalo, i-Diffenbachia izoletha izinzuzo. Ihlanza umoya ekamelweni elivela ezinobuthi obuhlukahlukene.

Umoya uhlanzekile kahle: u-Anthurium, uFicus Benjamin Kinki, i-Peperomiya ebulalayo, i-Hoya Carnoza, i-Deciduous Begonia, i-Dracaena ephunga (Frahrans), i-Dieffenbachia ekhangelwe kanye nabanye.

Igama lesayensi

I-Dieffenbachia i-Camilla ehlukanisiwe (i-Dieffenbachia maculata Camille)

Izifo nezinambuzane

Izitha eziyinhloko ze-Dieffenbachia zingama-aphid, thrips, izibungu zezibungu, i-shchitovki, nabalimi abaziwa kahle be-mealybugs ephunga.

Kumele zisuswe esitshalweni ngesiponji ehambelana namanzi asozini. Khona-ke imbali kufanele ihlanzwe kahle. Uma lesi sitshalo sithinteka kakhulu yizilokazane, kuyadingeka ukuba siphathe ngesisombululo se-actellic noma i-karbofos, sichitha amaconsi angu-15 ilitha lamanzi.

Isifo esingelapheki se-Dieffenbachia yi-bacteriosis, esiboniswa ngamachiza amanzi emaqabunga.

Ukubola komsuka kungabikwa ngokuqhakaza okuluhlaza okwesibhakabhaka, ukuphuza noma ukubola kwamaqabunga. Kulesi simo, udinga ukutshala kabusha isitshalo ngokushesha enhlabathini entsha engahlanjululwa, futhi uyisebenzise nge-ficicide systemic.

Izindawo ezibolile zesimiso kufanele zinqunywe ngethuluzi eliyinyumba, ukucutshungulwa kwenqubo yocala elichotshoziwe noma umhlabathi wesinamoni. Futhi kusukela manje kudingekile ukuphuza i-Dieffenbachia kancane kancane nangaphezulu.

Futhi, amaqabunga amancane angahle aphuzi, asomile futhi awele ngenxa yokunakekelwa okungalungile (okubandayo, ama-drafts, amanzi aqinile noma ukuntuleka okukhulu komanyolo). Noma kunjalo, ukoma amaqabunga endala kungabonisa ukuguga okungenakugwema kwalesi sitshalo.

UKUKHONA! I-best prevention for Dieffenbachia - ukunakekelwa okufanele ngaye. Kulesi simo, lesi sitshalo asihambisani nanoma iziphi izifo noma izinambuzane.

Isiphetho

Ngaphansi kwezimo ezihle nokunakekelwa ngaphandle kwephutha ekhaya, i-Dieffenbachia "Camilla" ikhula ngokushesha ngokusheshayo. Eminyakeni emihlanu, ingafinyelela ukuphakama kwamamitha amabili noma ngaphezulu.

Izivakashi ezithandekayo! Shiya emazansi ngezansi izindlela zakho zokunakekela ekhaya ze-Dieffenbachia "Camilla".