I-pepper kuzo zonke izinhlobo zayo sekuyisikhathi eside iba isikhala esivamile etafuleni lethu.
Okumhlophe nokumnyama yizithelo ze-peppercorns efanayo, ezithathwe ngezikhathi ezahlukene.
I-pepper ebomvu iyisithelo esingakavuthiwe, ngemuva kokucubungula kuthatha ifomu eyaziwa ngalo. Lawa angama-mnyama amnyama noma amnyama afakwe ama-peas ane-ububanzi obufinyelela ku-3-4 mm.
Kuyini pepper omhlophe? Kuyinto izithelo ezivuthiwe ezitholile umbala wayo ompunga ngenxa yokuvutshelwa nokuma.
Izici ezijwayelekile zesitshalo
I-pepper emnyama (i-Piper nigrum) ngumvini wesihlahla okhula ngamamitha angu-15. Emasimini, ukukhula kwawo kunqunywe ngamapulanka amamitha amahlanu. Lesi sitshalo siqhakaza ngezimbali ezincane, sihlangane ngama-inflorescences asinde, afana nendlebe. Bese uvuthwe izithelo - drupes, ezidliwa ngendlela yezinongo. Amaqabunga ayo anesigqoko, esenziwe nge-oval, eluhlaza okwesibhakabhaka esinamaqhwa.
I-pepper yasekhaya
Indawo yePepper - ibhande elishisayo lomhlaba.
Ngenye yezitshalo eziyinhloko emazweni aseNingizimu-mpumalanga ye-Asia, ekhulayo eSri Lanka, India (lapho iqala khona eYurophu), iSatatra neBorneo.
Futhi uyisimenywa esivame kakhulu ekhishini lakho.
Omunye wabanikezeli bayo abakhulu emhlabeni wonke yi-Sumatra.
Ukuqoqa nokucubungulwa kwamaphekula amhlophe
Ukuze uthole pepper omhlophe, kuvuna kuphela lapho izithelo zivuthiwe futhi ziphenduka obomvu.
Olubomvu ku-drupes yi-membrane kuphela yama-amniotic. Yilahle ngezindlela ezimbili. Izidakamizwa ezinomsoco zidonswa ngamanzi olwandle noma ngamakhadi futhi zigcinwe kuze kube yilapho igobolondo iphuma, noma ibekwe ilangeni izinsuku ezingu-7-10. Ukuvuthwa elangeni, pepper emhlophe iba yiphunga elimnandi kakhulu.
Ngemuva kokukhulula ama-peas kusukela kugobolondo, somile ukuze uthole ubhontshisi obunzima bombala ompunga noma obomvu.
Isithombe
Isithombe sibonisa i-peppercorns emhlophe:
Ukunakekelwa ekhaya
I-Pepper "Piper nigrum" iyakwazi ukukhula ekhaya. Ukumnakekela kulula. Ngokudala izimo eziseduze nemvelo, kungenzeka ukuthola izithelo ezifanele ukusetshenziswa.
Ukutshala nokukhula
Ama-peas amnyama kuphela asetshenziswa njengezimbewu. Okumhlophe ukutshala akusizi ngalutho, ngeke kuhlinzeke amagciwane.
I-pepper emnyama ayitholakali ukwelashwa okushisa, ukomiswa kwemvelo kuphela, ngakho-ke ukuhluma kwayo kuphakeme.
Ama-peas athengwe agcinwe emanzini amahora angu-24. Lungisa i-substrate esindayo ye-sod, nge-add humus nesihlabathi.
Imbewu yokutshala emgqonyeni wesithombo. Ukuze ukuhluma kwabo kuphumelele kudinga izinga lokushisa lama-25-30 degrees kanye nokuchelela okuningi.
Emva kokuvela kwamaqabunga okuqala, i-pepper isondliwa ngezinyoni ze-droppings ezifakwe ngamanzi, zihlanjululwe ngamanzi 1:10. Ngemuva kwezinsuku ezingu-7-10, amahlumela angadluliselwa ezimbizeni ezihlukene. Ukufika kuyenziwa ngoJuni.
Emva kokufakelwa isitshalo, isitshalo sifakwa endaweni ekhanyayo, evikelwe ilanga eliqondile. Ehlobo kungcono ukuyigcina, kodwa ngaphandle kwemidwebo. Njengoba izimpande zikhula, i-pepper isetshenziselwa embizeni enkulu.
Izimbali zizoqala ngonyaka wesibili ngasekupheleni kwentwasahlobo. Ngemuva kwezimbali, izonikeza izithelo. I-pepper ikhula ne-liana ende, ngakho idinga ukwesekwa. Ingakhula ibe ngamamitha angu-2.
Ukushisa nokukhanyisa
Ebusika, indawo engcono kakhulu ye-pepper iyinhlayidi ekhanyisiwe kahle.kodwa kude ne-radiator. Ukushisa kwebusika - ama-degrees angu-18. Ehlobo - ama-23-25 degrees.
Uma umuthi ukhona efasiteleni eliseningizimu yefulethi, yakha isithunziukuvikela ekukhanyeni kwelanga. Uzizwa kahle kakhulu empumalanga noma empumalanga.
Ukunisela nokuswakama
I-Pepper ithanda inhlabathi enomswakama, ngakho-ke udinga ukuyifaka ukuze uyivimbele ekumeni.
Ebusika, isitshalo siphumula, futhi ukuphuza kuncishisiwe.
I-Pepper idinga umoya omanzi. Ehlobo itholwa kabili ngosuku, kancane kancane ebusika.
Uma umoya endlini ewomile kakhulu, ibhodlela lezitshalo lifakwa epanini ngamagatsha anamanzi.
Ukugqoka okuphezulu
Ukugqoka okuphezulu kuyenziwa ngamakhomifri evamile amaminerali okwakhiwa kwezindlu zokuhlobisa nokuhlobisa entwasahlobo nasehlobo njalo ngamasonto amabili. Esikhathini sonke isikhathi asihloliswanga.
Ukufakelwa
Isitshalo esincane sidinga ukufakelwa njalo ngonyaka, umuntu omdala - kanye njalo eminyakeni emibili. Isikhathi ngasinye i-substrate entsha nebhasi enkulu. Umhlabathi uqukethe umhlaba weqabunga ne-sod, i-peat, isihlabathi kanye ne-humus. Ukugeleza kufakwa ngaphansi kwebhodini.
Kubalulekile! I-pepper ingcono ukutshala ebhodweni lepulasitiki, inhlabathi inomile kancane.
Ukuzala
I-Pepper isakazwe ngezindlela eziningana:
Ukukhiqizwa yi-cuttings
Ngalesi sizathu, ama-cuttings ane-2-3 efihlekile anqunywe futhi agcinwe kwi-substrate evela emkhatsini owodwa womhlabathi omile kanye nezingxenye ezimbili zesihlabathi.
Vala ngefilimu, udale umphumela wokushisa.
Ukushisa kwe-rooting akufanele kube ngaphansi kwama-degree angu-24.
Ngemuva kwamaviki amathathu, izimpande zihluma, bese-ke ama-cuttings agcwaliswa zibe izimbiza ezihlukene okungenani u-9 cm ububanzi.
Ukukhiqizwa ngokubeka
Amahlumela amanga afakwe enhlabathini enhlabathini (angagcinwa nge pin).
Njengoba ukuchelela okuningi nokukhanyisa okuhle, amahlumela acindezelwe ngokushesha aphakamisa izimpande. Ihlumela eligxile lihlukaniswe futhi lihanjiswe ebhodweni elihlukile.
Uhlukanisa isihlahla
Le ndlela isetshenziselwa ukufakelwa isitshalo somuntu omdala.
Izinkinga ngepelepele ekhulayo:
- Ukuvezwa nokwelula kwesimo - ukungabi nokudla nokukhanya;
- Amathiphu amaqabunga ama-brown - ukuchelela okwanele kanye nomswakama ophansi;
- Ukuphuza nokuqothula kwamaqabunga - umswakama owunzulu ngokweqile (ikakhulukazi ebusika) noma ukugqoka okungaphezulu okwanele ehlobo;
- Ukushisa, ukukhula kwamaqabunga - ukushaywa kwelanga ngokuqondile.
Kubalulekile! Akuyona inkinga noma isifo amaqanda amancane amhlophe avela ngemuva kwamaqabunga.
Ukusetshenziswa kwepelepele emhlophe: izinzuzo kanye nokulimala
I-pepper emhlophe izuze ukuthandwa kakhulu njenge-spice.
Ihluke kumuntu omnyama onokubukeka okuncane kanye nokunambitheka okucashile nokumnandi; kulungile ezinhlanzi nasendleleni yemifino, kanye nezitsha ezinomzimba oqinile.
Abapheki abanokuhlangenwe nakho bazifaka esidlweni esiseduze ukuze bagcine ukunambitheka okukhulu.
Izakhiwo eziwusizo
Ezweni lakubo pepper elimhlophe izakhiwo zalo eziwusizo ziyaziwa isikhathi eside, izakhamuzi zivame ukuyisebenzisa njengomuthi.
Ezokwelapha zanamuhla, i-powder yayo iyisizathu sokufudumala amafutha okushisa. Inemiphumela elwa namagciwane nokulwa nokuvuvukala.
Ixutshwe ngunyosi, inomphumela we-expectorant, inciphisa inani le-mucus futhi ihlanza i-bronchi namaphaphu.
Ukusetshenziswa kwepelepele emhlophe kunomthelela ku:
- ukusheshisa i-metabolism nama-calorie avulayo;
- isifiso sokwanda;
- kududuza, kudambise ukucasuka nokucindezeleka;
- ukwandisa umkhuhlane kanye nokusebenza;
- ukunciphisa igazi kanye nama-clots okuqeda kuwo;
- ekhululeka umzimba wezinto ezimbi;
- ukususwa kwama-parasites;
- I-pepper elimhlophe iqukethe amavithamini nama-microelements.
Ukuqhathaniswa kokusetshenziswa
Akunconywa ukusebenzisa i-pepper emhlophe ngakho uhlushwa izifo ezilandelayo:
- i-gastritis nezilonda;
- ukuvuvukala kwezinso nesisindo;
- i-anemia;
- ukungezwani komzimba.
I-pepper emhlophe ekhulile ekhaya ngokuqinisekile iyozuza futhi ijabulele.
