Imithetho eyisisekelo yokukhuphula i-pepper e-sweet Atlant: incazelo yezinhlobonhlobo nezithombe

I-Pepper Atlant inayo kahle ukunambitheka.

Sithanda abalimi ngenhloso yokulima ukungahloniphi.

Ayidingi ukuchelela okuhleliwe.

Iphendula kahle kumanyolo.

Incazelo ehlukahlukene

Ubhaka pepper sweet Atlant ubude obude, u-half-tumb, obuthakathaka obuthakathaka. Amaqabunga amancane futhi amancane. I-Atlant ibhekisela kuwo izinhlobo zokukhula zakuqala.

Ukusuka emahlumela wezithombo kuya ekuvuthweni kobuchwepheshe, izinsuku ezingu-105-125 zidlule. Kuze kube ukuvuthwa okugcwele kwezinto eziphilayo - izinsuku ezingu-125-145. Izithelo ziyi-cone. Ukuhlanganisa kwabo ezincane, ezinkulu, ezinomzimba, ezinomsoco futhi ezinamaqabunga.

Ukuthandwa okuphezulu okukhona. Isisindo sifinyelela ku-105-165 amagremu. I-pepper enkulu kakhulu ingaba amagremu angu-400. Izithelo zingamakhemikhali amabili. Ubukhulu be-pulp buhluka kusuka ku-4 ukuya ku-6 mm. Ububanzi bepelepele obuvuthiwe bufinyelela ku-7-8 cm, ubude - 14-15 cm.

Isithombe

Siyakubonisa igalari yezithelo ze-sweet pepper Atlant:

Ukulungiselela imbewu

Imbewu yamahora angu-2-3 emanzini. Ngemva kokuvuvukala okuphelele, badluliselwa engxenyeni ye-potassium permanganate. Akufanele kube namandla kakhulu, ngaphandle kwalokho imbewu yokutshala ingafa. Ukuvumelana okuphelele kuyinto pink elula.

Emva kwenqubo, imbewu yokutshala kufanele ibe ngokucophelela hlambulula ngaphansi kwamanzi asebenzayo. Khona-ke ziyashintshwa amahora angu-10-12 emanzini nge-stimulator yokukhula kwamakhemikhali. Kunconywa ukuba ushiye kule nkinga ngobusuku bonke.

Iphelele "i-Epin-extra", "i-Zircon" noma i- "Heteroauxin". I-0.5 ml yesisombululo ihlanjululwe ngamalitha amabili amanzi. Ngemuva kwalokho, imbewu ikhulisa ukuphila kwelanga. Isikhathi sokuhluma: iminyaka emi-5-7. Emva kwenqubo yokugqugquzela ukukhula, imbewu igezwa ngamanzi.

Ukulungiselela itangi nomhlabathi

I-pepper ekhulayo yalezi zinhlobonhlobo ivela ngokusebenzisa izithombo. Indlela evamile kakhulu yokukhiqiza amahlathi aphakathi aphakathi imbewu imbewu in cassettes. Imbewu ihlwanyelwa eminyakeni eyishumi yokuqala kaFebhuwari.

Inhlabathi ekhethekile yezitshalo zemifino, izitshalo ze-pepper noma izitshalo zisetshenziselwa inhlabathi. Futhi, izwe lingalungiswa yedwa. Ngenxa yalokhu, inhlabathi ixubene nesihlabathi nama-humus. Kule ngxube, ungangeza ingilazi yomlotha.

Lokhu kuzokwandisa ukuhluma kwezitshalo. Hlulela ngokucophelela inhlabathi emgodini. Ungacindezeli phansi. Kubalulekile ukuthi umhlaba uhlale ukhululekile futhi ulula. Ngaphandle kwalokho - imbewu ngeke ikhule.

Imbewu yokutshala

Ngaphambi kokutshala, khipha umhlabathi ngesisombululo esibuthakathaka se-potassium permanganate.

Ibanga ukusuka emhlabathini kuya emaphethelweni ebhodweni kufanele kube ngaphezu kuka 2 cm.

Esigodini ngasinye, izindawo ezincane zidalwe nge ipensela noma induku.

Akufanele zijule ngaphezu kwe-1-1.5 cm. Uma imbewu ihlwanyelwe endaweni ejulile, ngeke ikwazi ukukhula nokubola emhlabathini.

Kuyinto efiselekayo ukudala izimpungushe ebangeni lika 4-8 cm kusuka komunye nomunye.

Ungavumeli imbewu eyomile emithonjeni. Kumele baqale bakhanyiswe.

Zifafazwe kahle ngenhlabathi futhi ziphuziswa ngamanzi aphikisayo ekamelweni lokushisa. Ungavumeli ukugeleza okuqondile kwamanzi, njengoba imbewu ingahlanzwa ngokugeleza okukhulu.

Izithombo ezikhulayo

Izithombo ezimbozwe ifilimu noma ingilazi.. Kubalulekile ukuthi ukwaziswa kudlule ukukhanya. Pepper kulezi ezihlukahlukene uthanda ukufudumala. Udinga ukunikeza indawo efudumele, ekhanyisiwe ngaphandle kwemidwebo.

Ungafaka isitsha eduze kwebhethri noma ukushisa amadivaysi. Hlola inhlabathi edingekayo nsuku zonke. Ungavumeli inhlabathi ukuthi iphele. Izikhathi ezingu-2-3 ngeviki, izithombo zomoya. Amahlumela okuqala avela ngesonto. Ngemva kokuba amahlumela amancane ehluma, amathangi athuthelwa e-windows sill.

Kubalulekileukuze uthole ilanga phezu izithombo. I-Pepper yalezi zihlukahlukene isitshalo esithandayo. Kodwa akunakwenzeka ukuvimbela ama-frostbite wezithombo eduze kwefasitela lokubandayo.

Ukushisa okungcono kungashintsha kusuka ku-24 kuya ku-28 ° C ngesikhathi sosuku. Ebusuku - kusuka ku-21 kuya ku-25 ° C.

Ukufakelwa kwezitshalo ukuze kube nokushisa

Ubudala bezithombo kufanele buxhomeke ngenhloso yokusetshenziswa. Uma uhlela ukuthumela i-pepper yokucubungula, ungatshala izithombo ezingu-24-46-day. Ubudala bunqunywa amahlamvu amasha. Uma ukufakelwa kabusha akukwazi ukubekezelela umonakalo ohlelweni lwempande.

Lapho ususa emathangi, izimpande akufanele ziqhekeke futhi zinyenyezelwe emanzini omhlabathi.

Izinhlobonhlobo ziphela. Izitshalo ezincane zingatshalwa ngokushesha ku-greenhouse.

Ezindaweni eziseningizimu eminyakeni yokuqala 5-6, kunconywa ukuthi izihlahla zikhule emhlabathini ovulekile.

Ngemuva kweminyaka engu-6 ubudala, batshalwa endaweni yokugcina izithombo. Uhlelo lokutshala izithombo kufanele luxhomeke endleleni yokunisela. Uma kunisela ngemvula: 60x25 cm. Uma uchelela ngokunisela ukuchelela: 85 + 50x20 cm. Kodwa ngopelepele kulezi zinhlobonhlobo Kunconywa ukuthutha ukuqina.

65000-75000 amahlumela ngokuvamile atshalwe ku-1 ha. Ngaphambi kokufika, kudingeka ubone isibikezelo sezulu. Awukwazi ukutshala isitshalo ngaphambi kwemvula, isichotho noma imvula. Ngemuva kokutshala, izihlahla zihlanganiswa nokuthunjwa ukugwema ama-frostbite.

Kubalulekile! I-Pepper Atlant inempahla emangalisayo. Uma utshala izithombo ezindlini zokugcina izithombo ekuqaleni kwentwasahlobo, ungavuna kabili. Isikhathi sesibili fruiting ezihlabayo more generous kunazo zokuqala. Kusuka ku-1 sikwele. amamitha angaqoqa kuze kube ngu-5 kg ​​wezithelo.

Umanyolo

Phakathi nenkathi ekhulayo isitshalo feed izikhathi ezingu-2-3. I-Pepper ingafakwa umquba i-nitrogen ingxube. Ngo-10-12 amalitha amanzi aphethwe umquba. Ungavumeli i-ingress eqondile yomquba ohlelweni lwempande.

Kungashisa kakhulu izimpande zesitshalo. Ngaphambi kokuvela kwefihlekile umquba ovuthiwe izingxube ze-potassium phosphate. Isidakamizwa esiphelele "I-autumn". Iqukethe ama-phosphates amaningi ne-potassium amaningi.

Ukunisela

Amanzi okunisela kumele kube ukufudumala noma lokushisa ekamelweni. Ungamanzi amahlumela ngamanzi ashisayo noma ashisayo. Uma kungenjalo, i-pepper ingaba igula kakhulu futhi iyeke ukukhula.

Ukushisa kufanele okungenani kube ngu-30 ° C. Pepper kulezi ezihlukahlukene uthanda ukuchelela njalo izikhathi 3-4 ngesonto. Esikhathini esishisayo, izihlahla zinganisela nsuku zonke.

Iyacubungula amahlumela

Pepper kulezi ezihlukahlukene ayidingi ukusika izihlahla.

Udinga i-garter. Naphezu kokuphakama okulinganiselwe, amahlumela angakhula ngokuqinile phezulu.

Ngakho-ke, badinga ukwesekwa okuhle. Kungenzeka ukwakha ukusekelwa okunjalo kumagatsha ezihlahla, amabhodi amancane.

Kubo babopha isiqu sesitshalo ngokwaso. Amaprosesa asiza i-pepper ukuba ingavumi emoyeni oqinile.

Ukuvuna

I-Pepper ingaqoqwa ngaphandle kweglavu. Ezobuciko eziphambene nobuciko ziba ne-emerald hue.

Lapho ukuvuthwa kwezinto eziphilayo - obomvu obomvu noma burgundy. Ukuvunwa okuphezulu. Kusuka ku-hektare elingu-1 kuvuna kusuka kumathani angama-35 kuya kwezi-65 zezithelo.

Kusuka ku-1 sikwele. amamitha aqoqwe kusuka ku-2 kuya ku-4 kg wezithelo. I-Pepper ifanele ukuhamba ngezindawo ezide. Inesethulo esihle kakhulu.

Ukuzala imbewu

Uma i-pepper igawulwa, kunamakhamera amathathu ngaphakathi. Zigcwele kakhulu imbewu. Zithathwa futhi zomiswe kahle. Bese ushiye emanzini nesisombululo se-potassium permanganate. Ngemva kwesisombululo sokuvuselela, imbewu kufanelekile yokutshala.

Izinzuzo

Izithelo zalezi zinhlobonhlobo zingasetshenziswa esimweni esisha nesinamathini. Zisetshenziselwa ukulungiselela okuhlukahlukene amasaladi futhi izifundo zesibili. I-Pepper ingasungulwa ukuze ilondolozwe, iqoshwe kahle amasoso kanye nechocho. I-Pepper ifanele izitshalo zemifino. Inenhloso yonke.

Izifo nezinambuzane

I-Pepper Atlant ayiguli futhi akahlaselwa izinambuzane. Ukuze uvimbele, ungasebenzisa amakhemikhali. Bafakwe ehlathini. Kodwa awukwazi ukuvumela amakhemikhali ezithelo zezitshalo. Uma kungenjalo bazoba yize.

Izithelo ze-pepper Atlanta zinenhloso yonke. Kunesethulo esihle kakhulu. Ukunambitheka kwepelepele kumnandi kakhulu, ngalokho esikuthanda abalimi bezobuchwepheshe.