Izinhlobonhlobo zezinhlamvu nezitshalo zezitshalo zemifino zenze ubunzima abathile kulabo abathanda ukumba engadini yabo. Kwaba nzima ukukhetha, ukuphonsa kwalasha lwama-market proposals.
Mhlawumbe ukubukeka okungavamile kuyoba yinsiza ehamba ngaphezu kwezilinganiso ne Honey Honey uthambisa phansi. Ubani owenze lokhu kukhetho ngeke azisole.
U-drop drop iyinhlobonhlobo yamatamatisi, ukubukeka kwasekuqaleni okulandelwa isivuno esihle kakhulu, ukumelana nezifo, ukungathobeki kanye nokunambitheka okuhle kakhulu.
U-drop drop: incazelo kanye nezici ezihlukahlukene
Iqoqo lezotamatisi ezinhlobonhlobo ze-cherry zihlanganisa ukwehla kwe-Honey, ekuchazweni naseziciweni zazo lapho kunamagama amnandi kakhulu enhliziyweni yensimu.
Ukwakha amahlathi amakhulu amakhulu (kuze kube ngu-2 m ezindaweni zokugcina izithombo zokugcina izithombo, kuze kube yinye nesigamu - ensimini), amagatsha awo ahlanganiswe ngamagatsha amancane (12-15 g) amatamatisi aphuzi aqoshiwe, afana namaconsi amakhulu amber.
Lawa utamatisi, okungathi ngezinye izikhathi ubukhulu bawo bufinyelela ku-30 g, kubizwa ngokuthi amaconsi e-honey for sweetness of the pulp, lapho, ngokuchazwa kochwepheshe, okuqukethwe okuyishukela okukhulu phakathi kwamatamatisi.
Izici ukufika uju wehla
Ugwadule lwe-honey ludinga ukugcinwa ngokucophelela kwezimo ezithile ezikhulayo.
Imigomo yokutshala utamatisi
Abahlumi bemifino bakhetha isikhathi sokutshala, baqondiswa yimigomo ezayo yokuvuna. Amazwi okuqala okuvuthwa u-Honey drop aphakamisa, ngokuhambisana nencazelo yezinhlobonhlobo, imbewu yokutshala izithombo ekuqaleni konyaka ka-spring. Izitshalo zona zitshalwe endaweni yokushisa noma zivulekile ngoMeyi - ekuqaleni kukaJune.
Izidingo ze-Honey Drop for Lighting and Soil
Inhlabathi kumele ibe nesondlo. Inketho ekhethwa kakhulu yinhlabathi evundile evundile eyenziwe ngxube yensimu engadini ne humus nesihlabathi. Kuyadingeka ukukhulula futhi ukhula nsuku zonke. Ngaphambi kokuhlwanyela, umanyolo othile we-potash ne-superphosphate wanezelwa emhlabathini.
Ukunakekelwa kokudonsa kwe-Honey ngokuphathelene nekhwalithi yenhlabathi kwenza kube yinto edingekayo ukuthatha indawo engqimba engaphezulu kwenhlabathi yokushisa ngonyaka. Ukuthuthukiswa okuphumelelayo kwetamatisi etshalwe kungenzeka ekukhanyeni kwelanga. Umthelela omubi ezitshalweni zezinsuku ezinamafu kufanele unqotshwe ukukhanyisa okwengeziwe ngezibani zikagesi.
Indlela yokukhetha izinto zokutshala izinga
Ukuqala (hhayi hybridi) wezinhlobonhlobo zika utamatisi U-Honey drop kunezela ezicikisweni ezinhle futhi amandla okusebenzisa imbewu yayo yokutshala. Ukusika, ukuhlikiva nokuhlanza utamatisi ovuthiwe ngokuphelele ngesihlungo, sula imbewu ekhona (ngendwangu yesikhumba), uwafake emagcekeni bese uwabeka endaweni emnyama, engatholakali kwamagundane.
Ngemuva kweminyaka emibili noma emithathu, ziyokhuphuka kakhulu (kuze kube ngu-96%), kodwa ukuhluma ngokwayo kuqhubeka iminyaka engama-7. Imikhiqizo enezinhlamvu ezithengwa ezitolo zithengiswa kanye nemiyalelo yokuzisebenzisa.
Ukutshala Imbewu Yezinyosi Zomhlaba
Ngaphambi kokuhlwanyela imbewu disinfect. Lokhu kwenziwa ngokungena kwisisombululo se-potassium permanganate noma i-hydrogen peroxide. Ngokulandelayo, imbewu ifakwa endaweni ejulile ye-2 cm enhlabathini ehlutshiwe.
Khona-ke amabhokisi okufakelwa ahlanganiswe nefilimu afakwa ekamelweni elifudumele (+ 22 ... +25 ° C). Ngemuva kwezinsuku ezingu-7-10, amahlumela okuqala azohluma.
Utamatisi okhulayo Honey uphonsa: kanjani ukunakekela izitshalo
Ukukhula ezihlukahlukene utamatisi Honey drop futhi unezici zayo siqu.
Ukutshala izithombo kanye nokunakekelwa okulandelayo nge-Honey Drop
Iqabunga lokuqala langempela elibonakala libonisa isidingo sokuthutha utamatisi (ungalinda ishidi lesibili). Ngemuva kokunisela okuningi, utamatisi kufanele avele emibhokisini ehlukene noma izinkomishi ngqo emabhokisini okutshala.
Iphuzu elibalulekile lezinqubo zokukhetha ukuphonsa impande esemqoka ukuze wenze izimpande ezintsha. Isiqu kumele singcwatshwe emhlabathini kuze kube sezingeni lamaqabunga.
Ukutshala izithombo endaweni yokushisa
Ukufuduka kwezithombo endaweni yokuhlala unomphela kulandelwa yiyo ukuqina. Izitshalo zichitha amahora amaningana emoyeni omusha.
Ukushisa kuthola izivakashi ezintsha engxenyeni yokuqala kaMeyi. Uma, noma kunjalo, umhlaba ovulekile ukhethwa ukutshala, khona-ke izinsuku zishintshwa ekupheleni kukaMeyi - ekuqaleni kukaJuni.
Imithetho evamile ihlinzekela ukutshala utamatisi U-Honey uphonsa enhlabathini ngokuhambisana nesimiso se-40 x 70 cm. Ukuhlangenwe nakho kubonisa ukuthi izikhathi eziphakathi kwemigqa nazo zingancishiswa zibe ngu-40-45 cm ngaphandle kokulimaza isitshalo esizayo - indawo elinganiselwe izogcinwa kakhulu futhi ifakwe kahle.
Inhlabathi kufanele ifudumele ngokwanele, futhi umoya awunamanzi kakhulu, okumele kube khona umoya wokushisa ohlala njalo. Uma ukhule emoyeni omusha, izitshalo ezincane zimbozwa ifilimu, futhi zonke amaqhwa kufanele abe ngemuva.
Imithetho yokunisela nokudla
Uma ukuchelela kuqakathekile ngendlela ehlelekile ngamanzi alinganiselayo (angaphezu kwesisodwa njalo ezinsukwini eziyisithupha), okufanele ifudumale futhi ivikeleke. Ukugqoka okuphezulu izixazululo zamanzi zamaminerali eziyinkimbinkimbi nezomanyolo eziphilayo zenziwa kanye njalo ngemva kwamasonto amabili ngesikhathi sokukhula kwezithombo, futhi emva kokutshala endaweni yokushisa noma emhlabathini ovulekile. Lapho ama-ovari evela, amahlumela e-tomato ahlanganiswa nama-fertilizer e-potash, okuholela ekusheshiseni kwenqubo yokuvuthwa kwezithelo.
Uyazi? Uma ugcwala umhlabathi ngezindaba eziphilayo, khona-ke ungqimba oluphansi olubolile luba londla izimpethu ezidala ama-humus, ukufaka umanyolo utamatisi ngendlela engokwemvelo. Lokhu kungagcina ukunikezwa okuqhubekayo.
Indlela yokwesekela utamatisi
Ukukhula okuphezulu kwezinyosi ze-utamatisi Ukuwa kwe-Honey kubangele, kungakhathaliseki ukuthi kuphi futhi kuphi, ukukhiqizwa okuphoqelekile kokusekela okuqinile. I-Garter yenziwa kokubili endlini yokushisa nangombhede wensimu.
Ukushisa ukushisa kudinga ukusebenzisa i-trellis eqondile noma enezingqimba. Ukuphakama okuncane kwezinsimu ensimini kukuvumela ukuba unamathisele emigodini ende noma kugridi. Ama-shrub ayakha ama-stalks angaphezu kwamabili noma amathathu, ngokususa ngokungenangqondo ama-stepsons ohlangothini.
Indlela yokubhekana nezilokazane nezifo zezifo
Ukuphikiswa koHuni kwehla kuya evamile ngenxa yezifo zomkhaya ezixoshwayo - ukulimala kwephuzile, ukubola okumpunga, umlenze omnyama - ayiniki isizathu sokunganaki okuphelele. Ukuqapha ngokucophelela udinga ukuba nje ezindlini zokugcina izithombo, lapho kuvame ukukhula khona futhi utshale le denser ezihlukahlukene.
I-prophylaxis Ukuhlanganiswa kwenhlabathi ngotshani noma i-peat isetshenziswa. Ukupompela okuvikelayo nge "Phytosporin" noma amanye amalungiselelo angekho ezinobuthi (antiviral and antifungal) kuzosiza ukugcina izitshalo ngesikhathi sokulima futhi uzonikeza ithuba lokuvuna isitshalo esihle.
Ukulwa nezinambuzane ezinambuzane kusebenza:
- ukushayela njalo;
- ukuhlanganiswa kwenhlabathi;
- sishaye ngesisombululo se-hydrogen peroxide noma i-celandine.
Kubalulekile! Ngokuyinhloko ngokumelene nama-aphid sebenzisa ukwelashwa kwezihlahla ezihlaselwe ngesisombululo samanzi nesepha.
Ukuvuna kwe-Honey Drop
Udoti lwe-Honey luhlobo oluhlukahlukene oluphakathi, okungukuthi, ukuvuna izithelo zawo kungasuswa emva kwezinyanga ezingu-3-3.5 - kanyekanye nokuqoqwa utamatisi obomvu bokuqala. I-Fruiting ihlala isikhathi eside - kusukela phakathi nohlobo kuze kube sekupheleni kukaSepthemba.
I-honey drop tomato: ama-merit kanye nezinsalela ezihlukahlukene
Ngokusho kochwepheshe kanye nokubuyekezwa kwezitshalo zokulima, kungenzeka ukwenza uhlu olunezinzuzo nezinhlangothi ezingalungile ze-Honey Drop utamatisi ezihlukahlukene.
Uhlu lokuqala luzofaka ulwazi olulandelayo:
- Abathandi bokudla okunamandla, ngenkathi bengatholi isisindo esiningi, bayothola ku-Honey drop more pulp enokuqukethwe okuphansi khalori.
- Abaxhasi bokusekelwa kwemvelo ngemibono emihle nokuqinisa izindonga zemithambo yegazi bayothola kulawo utamatisi, kanye nokuqukethwe okungaphezulu kwamaconsi aphuzi aphuzi.
- Izinhlobonhlobo zinomkhuhlane oqinile eziningana zezifo, ikakhulukazi emlenzeni omnyama nase-phytophthora.
- Isitshalo simelana nesomiso futhi akusiyo izinga lokushisa eliphansi kakhulu.
- Imbewu yamatamatisi inokuhluma okuhle nokuhlala isikhathi eside.
- Izithelo ezincane zenza kube lula ukukhipha.
Uyazi? Ukuqukethwe okuyishukela okuvelele kwenza kube lula ukwenza utamatisi kusuka utamatisi we-honey drop.
Phakathi kokushiyeka kungafakwa amaphuzu alandelayo (ngezinye izikhathi avela ekufanelekeni):
- Ngenxa yokuthi i-pulp iyinhloko, i-honey drop is less juicy. Ayisebenzisi kangako ukulungiswa kwemikhiqizo yendabuko - utamatisi ujusi no-tomato unamathisele.
- Uma kuqhathaniswa nezinye izinhlobo zezamatamatisi kula mazinga aphansi kavithamini C (kulabo ababhekene ne-asidi ephakeme, lokhu kungase kube ngaphezulu).
- Ukunakekela inqubo yokwandisa amaconsi ama Honey, ikakhulukazi ukususwa kwezinyathelo, isikhathi sokudla.
- Lesi sitshalo sizwela kakhulu ekuguqukeni komswakama womoya kanye nenani lomsoco wenhlabathi, okungalungile ekuvuneni.
Kubalulekile! Akunakwenzeka ukwenza ngaphandle kwe-pasynkovka, ngaphandle kwesiqephu se-zaklamiv esinezinhlayiya zamatamatisi.
Ukuphakama kwezinzuzo ze-Honey Drop ngaphezu kokungabalulekile, ngokuvamile, ukungalungi kuholela ekuthi izakhamuzi zasehlobo nezalimi zenza ukuba khona kwayo kuhlale emibhedeni yabo.Ukuthandwa kwayo, ngenxa yokunethezeka nokunethezeka ekusetshenzisweni kwayo, kwenza kube lula ukubheka kakhulu abalimi be-Honey Drop nabakhiqizi bemikhiqizo yezolimo.
