Indlela yokugcina amaqanda: imithetho, izindlela, izimo nemigomo

Amaqanda kuwumkhiqizo obalulekile kunoma yikuphi ukudla futhi kunoma iyiphi ithebula. Ukuthandwa kwabo kubangelwa ukwakheka kokudla, inani lokudla okunomsoco nokumamatheka okusheshayo.

Iqukethe amavithamini adingekayo, okubaluleke kakhulu, futhi okubaluleke kakhulu, okudingekayo kumuntu.

Kubalulekile ukugcina lo mkhiqizo ukuze ugcine inzuzo enkulu. Sizokukhuluma ngemithetho yesitoreji seqanda kulesi sihloko.

Ukusetshenziswa ekhaya

Amaqanda anesithakazelo esikhethekile esitokisini sethu sokudla. Ngosizo lwabo, ukuhlinzekwa kwamaprotheni okudingekayo ekukhuleni kanye nesakhiwo esifanele seseli kufakwa. Okuqukethwe kwamaqanda e-vitamin D akuphansi kakhulu ukudoba amafutha kuphela. Zinezibalo ezinjengama-macro kanye nama-microelements njenge-calcium, i-phosphorus, i-iodine, insimbi, ithusi, i-cobalt, i-potassium, i-magnesium, isulfure, i-boron, i-manganese nezinye izinto ezimbiwa ngamaminerali, futhi zicebile kuma-amino acid abalulekile emzimbeni womuntu.

Amaqanda enkukhu angeke azuze umzimba kuphela, kepha futhi ahlukanise nokudla kwethu, yingakho kubalulekile ukwazi imithetho yokugcina kwabo. Emva kwakho konke ngesitoreji esingalungile kanye nokusetshenziswa kwamaqanda kuyingozi yokufa.

Imithetho ejwayelekile

Ungagcina kanjani amaqanda?

Ukwandisa impilo yeshalofu ekhonjisiwe ku-GOST, amaqanda okusetshenziswa ekhaya kufanele agcinwe esitsheni - izindonga zalo ngeke zidlule umswakama futhi zikhanyise, zizovikela ekungeneni kwephunga.

Yini enye izincomo zesitoreji ngaphandle kwesiqandisisi?

1. Hlala endaweni eyomile futhi epholile.
2. Beka ukuphela okubukhali phansi.
3. Ngaphambi kokuqhekeka kanye ne-chips ngokushesha usebenzisa.
4. Uma ugcina ngaphandle kwesiqandisisi, udinga ukuvula umshayeli bese uqondisa ukufudumala komoya kumaqanda.

Ukuphila kweShelf kungadlulisa amafutha nemifino. Ingaphansi ebhokisini kumele ihlanganiswe nama-oats, faka amaqanda (pre-lubricate them ngamafutha noma amanye amafutha). Gcina endaweni eyomile nelomnyama.

Imigomo Nemibandela

Gcina amaqanda asanda kuvuna kufanele abe ngaphansi kwamazinga okushisa angaphezulu kuka-12 degrees. Ngokugcinwa kwamaqanda ezinkukhu ngaphandle kwesiqandisisi, zizofaneleka ekusetshenzisweni kokudla amaviki amabili, futhi esiqandisini lesi sikhathi senyukela ezinyangeni ezingu-3 (izinga lokushisa alikho ngaphezu kwama-degree amabili). Ukuphila kweShelf akuxhomeki esikhathini sonyaka.

Ngesikhathi sokushisa kwe-10 kuya ku-20 ° C, kanye nomswakama onesihlobo wama-80-90%, ngokusho kwe-GOST, impilo yeshalofu ihlukahluka:

• ukudla - akukho ngaphezu kwesonto;
• ekamelweni lokudlela - kusukela ezinsukwini eziyisikhombisa kuya kwezingu-30;

Qaphela! Geza amaqanda kungagcinwa izinsuku ezingaba ngu-8.

Efrijini

Indlela yokugcina amaqanda ezinkukhu esiqandisini? Amaqanda ashona, ngakho-ke idinga ukubandayo, kodwa hhayi ukushisa. Gcina amaqanda esiqandisini kufanele abe pod noma eshalofini lokuqala (kusuka efrijini).

Kuyiphutha ukucabanga ukuthi amaqanda kufanele agcinwe egumbini elenziwe ngokukhethekile emnyango. Kule ndawo, lapho uvula umnyango, amaqanda atholakala ekuvezeni njalo emoyeni ofudumele, ongenzi lutho.

Ukuze isitoreji samaqanda esiqandisini kufanele sisetshenziswe nge-heatsinks ezenziwe ngephepha noma foam. Ukuma kwensimbi noma isitsha sepulasitiki kuzokwenza, kodwa amaqanda kufanele asuswe ekubandeni okubandayo.

Ezitsheni zamaqanda zibeka ukuphela okubukhali. Akufanele bahlanzwe ngaphambi kwalokho.

Buka ividiyo ukuthi ungagcina kanjani amaqanda esiqandisini:

Ukufakelwa ukufakwa ngaphakathi

Ngaphandle kokubandlulula ikhwalithi yabo, amaqanda amaqanda angagcinwa izinsuku ezingu-5-6 ngaphansi kwezimo ezifanele.

Ukushisa okunamandla kokugcina amaqanda kungu-8-12 ° Сendaweni enomswakama wesihlobo ka-75-80%. Izimo ezinjalo zidalwe endlini yokugcina amaqanda - ekamelweni elikhethekile lokugcina amaqanda. Ukuphuza umoya omuhle kubalulekile, kodwa akufanele kube khona ama-drafts.

Isikhundla samaqanda ngesikhatsi isitoreji sibaluleke kakhulu - kufanele sibekwe ngokuphelela okukhulu. Uma amaqanda agcinwa izinsuku ezingaphezu kwezinsuku ezingu-5, ikakhulukazi esimweni esingezansi, kufanele ajikelezwe kanye nosuku nge-90 °.

Etafuleni elingezansi ungabona ukuthi ukuphila kwamashaza amaqanda kuthinta kanjani ukukhishwa kwesitoko esincane:

Indlela yokugcina amaqanda okufakelwa ukufakelwa, kubhaliwe ngokuningiliziwe lapha.

Ukufakelwa kwamaqanda kuyinkqubo edinga ukunamathela ngokuqinile ezimweni ezithile. Sikulungiselele izinto eziningiliziwe kule ndaba. Funda mayelana nokushisa kokugcina, inqubo yokutshala kabusha ekhaya kanye nemodi yale nqubo.

Ividiyo mayelana nokugcina amaqanda okuqothula:

Izinkukhu akuzona izinkukhu kuphela ezinamaphiko awo angabhalwa ngaphandle kwezimo zendlu yezwe noma ipulazi. Sikunikeza uchungechunge lwezici ezithakazelisayo mayelana nokutshala amaqanda e-turkey, amaphiko, ama-turkeys, izinyoni ze-Guinea, ama-pheasants, amahansi, amadada, izimbongolo, izigwaza, amadada ase-musk.

Isitoreji samaqanda ngesilinganiso sezimboni

Njengoba kuphawuliwe ngenhla, amaqanda angumkhiqizo onobuhle obunamathelefu. Ezimweni zamakethe zanamuhla kuvele kudingekile ukwandisa le nkathi.

Ngezinga lezimboni, lezi zindlela ezilandelayo zisetshenziselwa lokhu.:

• isitoreji emazingeni okushisa aphansi nasesimweni esihlile;
• e-lime mortar;
• emafilimu amancane amancane;
• usebenzisa ukugqoka amafutha akhethekile.

Zonke lezi zindlela zidinga ukuhambisana nemibandela ethile.:

1. Umswakama ophansi.
2. I-ventilation ephakeme kakhulu.
3. Ukushisa komoya okuqhubekayo kusuka ku-8 kuya ku-10 degrees.
4. Ukulawula ukushisa (ukushintsha okuphawulekayo okuholela ekunciphiseni akuvunyelwe).

Indlela ejwayelekile kakhulu yokuqinisekisa ukuthi lezi zimo ukusetshenziswa kwamakamelo abandayo.

Indlela yokugcina amaqanda ezitolo ezibandayo:

1. Phakamisa emakoloni noma amacala enziwe ngamapulangwe.
2. Ukushisa ekamelweni elikhethekile kancane kancane kunciphisa izinga lokushisa.
3. Ngemuva kwalokho, ungagcina isitoreji ekushiseni okungaphansi kwama-degree angu-1-2 nomswakama amaphesenti angu-75-80.

Ngaphansi kwemibandela yokukhulisa inkukhu yezimboni, amaqanda ngokuvamile atholakala ezinkambisweni ze-ovoscopic. Kuyini nokuthi kungani udinga, funda lesi sihloko.

Isiphetho

Ukugcina kahle komkhiqizo kuyimfuneko yokugcina ikhwalithi yayo. Uma usola ukuthi iqanda lingcono ukungawasebenzisi. Ukuze kusetshenziselwe ukufakelwa, kubalulekile ukukhetha amaqanda amasha kuphela osayizi obuphakathi. Qiniseka ukucabangela izibalo ze-GOST.

Ukuhambisana nemithetho kanye nemibandela yokugcina kuyinto iphuzu elibalulekile hhayi amaqanda kuphela. Esizindeni sethu uzothola ulwazi oluningi oluwusizo mayelana nokuthi ungagcina kanjani imikhiqizo ehlukahlukene. Funda konke mayelana nokugcina izaqathe, ekwindla, ebusika nasezinhlobonhlobo zehlobo zama-apula, kanye nama-sweet pepper, ama-beet.