I-Cherry isiye yasakazeka ngenxa yokungathobeki kwayo kanye nenani elikhulu lezinto eziwusizo. Ukuhlela kahle ukutshala nokunakekelwa kwesitshalo esibalulekile kukwazi wonke umuntu.
Ama-cherries awaziwa abantu isikhathi eside, kanye nezakhiwo zawo eziwusizo. Ngezinhloso zokwelapha, hhayi kuphela iberry shrub noma umuthi ingasetshenziswa, kodwa futhi amaqabunga, iziqu ngisho nezimpande.
Yini enquma izakhiwo eziwusizo zama cherry?
Isici sokunambitheka okumuncu nesibomvu somzimba sakhiwa ngenxa yobuningi bamaminerali, ama-acid namavithamini. Ngokuyinhloko, izithelo zesitshalo ziqukethe:
- amavithamini A ezitsheni nombono, iqembu B lomsindo omuhle wesistimu yezinzwa, C for izinqubo ezijwayelekile zokuxilonga kanye nokubunjwa kwegciwane lesandulela ngculaza, E, H, PP for isikhumba esinempilo kanye nomzimba wonke;
Ukubunjwa kwamaminerali kugcizelela ngezinto ezihlukahlukene ezingavamile-zomhlaba. Ikakhulu, i-calcium, i-sodium, i-magnesium, i-potassium, isulfure, i-phosphorus, i-chlorine, insimbi, i-manganese, i-zinc, i-iodine, ithusi, i-chromium, i-fluorine, i-vanadium, i-molybdenum, i-boron, i-cobalt, i-rubidium, i-nickel ifakwe ku-cherry. Ama-mineral compounds anquma inkambo evamile yezinqubo ezibonakalayo emzimbeni, okwenza impilo enhle, ukuba khona kwenqwaba yamandla namandla amakhulu;- i-pectin isiza ukugqugquzela ukugaya futhi ukuhlanza ngokucophelela amathumbu kusuka ezindaweni eziqoqiwe.
Ukubunjwa kwamaminerali kugcizelela ngezinto ezihlukahlukene ezingavamile-zomhlaba. Ikakhulu, i-calcium, i-sodium, i-magnesium, i-potassium, isulfure, i-phosphorus, i-chlorine, insimbi, i-manganese, i-zinc, i-iodine, ithusi, i-chromium, i-fluorine, i-vanadium, i-molybdenum, i-boron, i-cobalt, i-rubidium, i-nickel ifakwe ku-cherry. Ama-mineral compounds anquma inkambo evamile yezinqubo ezibonakalayo emzimbeni, okwenza impilo enhle, ukuba khona kwenqwaba yamandla namandla amakhulu;
Funda konke mayelana nezakhiwo ezizuzisayo ze-peach.
Konke mayelana ne-mint ekhulayo kuleli zwe funda lapha.
Senza izinyoni zezinyoni ezikhuni ngezandla zethu siqu //rusfermer.net/postrojki/sadovye-postrojki/dekorativnye-sooruzheniya/kormushki-dlya-ptits-svoimi-rukami-iz-podruchnyh-materialov.html.
Funda konke mayelana nezakhiwo ezizuzisayo ze-peach.Izakhiwo eziwusizo ze-cherry
I-Cherry iyaphawuleka ngenxa yobuningi bayo obuyingxenye yeqembu B - i-folic acid, ebaluleke kakhulu kwabesifazane abakhulelwe. Inqwaba yensimbi ezitshalweni zesitshalo ivumela umzimba ukuthi uthole "izinto zokwakha" ukuze ugcwalise inani legazi lomzimba - amangqamuzana egazi abomvu, okubalulekile ekwenzeni i-anemia namazinga aphansi.
Ama-Cherries nawo adume kakhulu ngezindawo zawo zokulwa nezifo. I-pulp yamajikijolo inqanda ukutheleleka kwe-streptococcal kanye nezincane ze-staphylococcal microorganisms. Ngakho-ke, lesi sitshalo sizosiza ekubhekaneni nokuvuvukala kwezinambuzane ezinamaqabunga kanye ne-stomatitis yemvelo ehlukahlukene yesenzakalo.
I-juice nezithelo ze-pulp nazo zinhle njenge-tonic, anti-inflammatory kanye ne-expectorant.
Isakhiwo esiyinkimbinkimbi samavithamini sizoqinisekisa ukusimamisa umzimba kanye nokuqiniswa kwesimiso sezinzwa, esithonywa i-magnesium nethusi.
Ukuze uzuze umphumela wokudambisa, ungathatha amanzi alula, ubandakanyeke ezitsheni zomasiko.
Ukuze uhlanze umzimba futhi ususe usawoti owedlulele usetshenziselwa ukuqubuzana kwezihlahla zesitshalo, okuzosiza ngokuvuvukala, ukuvuza, kanye ne-urolithiasis.
Ukusetshenziswa njalo kwama cherry kuboniswa ukuqinisa imithwalo yegazi nokunciphisa i-cholesterol egazini. Ukutholakala kwamanani ama-tannin kunquma ukusatshalaliswa kwama cherry njengezithokozi.
Funda kusayithi lethu: Ama-Raspberries, akhula futhi anakekela.
Izici zokwakhiwa kwezindlela zasendlini ezenziwe ngokhonkolo //rusfermer.net/postrojki/sadovye-postrojki/dekorativnye-sooruzheniya/sadovye-dorozhki-elementy-dizajna-svoimi-rukami.html.
Funda kusayithi lethu: Ama-Raspberries, akhula futhi anakekela.Ukutshala ama-cherries nokumnakekela
Kungcono ukutshala ama cherry entwasahlobo kusuka izithombo ezilungiselelwe kusengaphambili futhi bemba ebusika. 
Ubungakanani bamagatsha amakhulu amakhulu omzimba kufanele kube ngamasentimitha angama-60. Ukutshala izimbiza kungalungiswa ekwindla, futhi ukutshala ngokwayo kufanele kwenziwe esiteji sokuvuthwa kwezobuchwepheshe bomhlabathi - ngaphambi kokuthi amaqabunga aqedwe.
Izinso akufanele zibe ziqinile; I-liming isetshenziselwa ukufeza i-asidi ye-neutral ayifunayo.
Lapho ubeka izimbiza wengeze umanyolo ophilayo: umquba, umquba. Kubalulekile ukukhahla ihlumela njengoba kudingeka ngaphambi kokufaka umquba.
Izithombo ze-cherry zinconywa ukuthi zifakwe ebangeni elingu-3 m. Umgodi wokufika kufanele udunywe ngokujula kwama-50 cm, ukulala okulele okuhlanjululwe umhlaba ohlanganiswe nomanyolo. Ukuze wenze lesi sitshalo sibe bushelelezi, ungakwazi ukushayela ngokushesha isikhonkwane emhlabathini.
Amanzi izitshalo emva kokudlula izimbali ukuze buthe amanzi. Ukwenza umqhele omncane we-longline, kunconywa ukuba u-prune cherry.
Ukunciphisa kufanele kwenziwe cishe amasonto amathathu ngaphambi kokuvela kwezinso. Ukwakha umqhele womuthi omdala kungenziwa ngokushesha emva kokutshala.
Izimfihlo zamakhabe akhulayo ensimini.
Izici ezikhulayo pepper sweet //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-otkrytom-grunte/vyrashhivanie-sladkogo-bolgarskogo-pertsa.html.
Izimfihlo zamakhabe akhulayo ensimini.Ukunakekelwa kwe-Cherry ekwindla
Imisebenzi yokunakekelwa kwe-autumn eyisisekelo ihlanganisa:
- ukwenza amanzi okunisela;
- ukusika izihlahla ezomile;
- izigqoko ezimhlophe zokulwa nokuthuthukiswa kwezinambuzane;
- isingeniso se-potash ne-phosphate fertilizer;
- ukusula imibuthano ye-pristvolnyh.
Ukunakekelwa kwe-Cherry kuvunyelwe ngokugcwele ngokusebenzisa izithelo zamanzi zalesi sitshalo.
