Namuhla, i-rosemary isetshenziswe ngokuyinhloko njenge-seasoning izitsha ezihlukahlukene, kanye nesitshalo somuthi. Isici esibalulekile I-rosemary ingakhula ekhaya ngefasiteleni, kungenjalo ngaphandle kwezinkinga.
Uyazi? Ezikhathini zasendulo, amaGreki, abaseGibithe namaRoma basebenzisa iRomsemary. Izwe lakubo libhekwa njengesifunda saseMedithera naseningizimu yeYurophu. Namuhla, lesi sitshalo esinezimbali ezincane eziluhlaza okwesibhakabhaka namagatsha amancane afana nezidakamizwa ze-conifer ziyatholakala ukutshala nasekhaya.
Indlela yokuthola indawo ye-rosemary endlini, ukukhanyisa nokushisa
Uma sinquma ukuthi sikhula i-rosemary ekhaya, sidinga ukuthola indawo efanelekayo. Zingaba ifasiteleni ehlangothini lwasempumalanga noma eningizimu. Kubalulekile ukumnikeza ukukhanyisa okuhle ukuze amaqabunga aphile futhi aqinile akhiwe, amafutha abaluleke kakhulu akhiqizwa.
Ngaphezu kokukhanya okukhulu, uRomary uthanda umoya omusha. Ngakho-ke, ebusika, kuvame ukuvuthisa ekamelweni lapho kutholakala khona ibhodlela lezitshalo, kanti ehlobo kufanele kukhishwe ebhaleni, loggia, futhi ngisho nangcono - inamathele ensimini noma engadini yemifino.
Isitshalo silungele ukulwa namazinga okushisa aphansi. It uzizwa kahle ekamelweni elipholile ngo-10-12 ° C futhi ligcina ubungqabavu bayo ngisho no -12 ° C. Into eyodwa, ngisho nakulezi zimingcele zokushisa akufanele kube izinguquko ezizenzekelayo.
Ukutshala i-rosemary efasiteleni
Manje ake sihlolisise indlela yokutshala i-rosemary efasiteleni.
Indlela yokukhetha ibhodlela elifanele le-rosemary
Isitshalo esikhulu se-terracotta siyinto ekahle esitshalweni, kodwa ungathatha futhi isitsha sebumba. Kubalulekile ukucabangela ukuthi uhlelo lwempande lude kakhulu futhi ludinga isikhala esiningi. Ngezansi kubalulekile ukugcwalisa ubumba noma amatshe amancane ukuze unikeze umoya omuhle futhi ugweme ukunyuka kwamanzi.
Kubalulekile! Kunenqwaba yezinhlobonhlobo ze-rosemary ezikhulayo yonke indawo, kodwa ungakwazi ukukhula efasiteleni ukuphela kwezihlukahlukene - i-rosemary elimnandi.
Kufanele kube inhlabathi yokutshala
Umbuzo olandelayo esixazululweni senkinga, indlela yokutshala i-rosemary ngendlela efanele, ukukhetha inhlabathi efanelekayo. Lokhu kufanele kube yindawo engathathi hlangothi noma engeyona i-alkali enobungozi, evumela umoya ukuba udlule emhlabathini onobuhle, onesihlabathi, obala, lapho okufisa ukufaka khona isihlabathi noma i-peat.
Lokhu kuzokwenza kube lula ukukhipha, okudinga izitshalo ze-agrotechnika. Kunoma yikuphi, ngaphambi kokutshala noma ukuhlwanyela imbewu, kumele baphathwe futhi baphathwe nge-disinfected.
Nakuba i-rosemary ihlehlisa phansi, kufanele iphelelwe njalo. Izakhi zenziwa ngokujwayelekile njalo ngesonto. Ebusika, le nqubo yanele ukwenza kanye ngenyanga.
Indlela yokukhulisa i-rosemary kusuka enzalweni
Kunzima ukukhula i-rosemary evela emhlanjeni ekhaya, njengoba imbewu ihluma kahle. Kodwa ngomzamo ofanele ungakwazi ukufinyelela umphumela oyifunayo.
Ukulungiselela imbewu
Ukuhlwanyela kufanele kuhlelwe ngekwindla noma entwasahlobo. Ngaphambi kokuhlwanyela imbewu, kuyinto efiselekayo yokuziphathisa ngaphambi futhi ukulungiselela ukuhluma. Okokuqala udinga ukumanzisa i-gauze, ukugoqa imbewu kulo bese ubashiya izinsuku ezimbalwa.
Kuphela emva kwalokho bahlwanyelwa emhlabathini, hhayi ukufafaza umhlaba ngaphezulu. Esikhundleni salokho, ibhodlela limbozwe ukugqoka eplastiki, okwenza ama-punctures amaningana kuso. Ngale ndlela, uzohlinzeka ngempahla yokutshala nge-microclimate kanye nokutholakala okwanele komoya omusha.
Ngezikhathi ezithile, imbewu kufanele ihambelane ne-spray. Amahlumela kufanele avele angaphezu kwenyanga. Uma lokhu kungenzeki, kuyadingeka ukuhlwanyela ibhethri entsha.
Uyazi? Ukuhunyushwa kusuka egameni lesiLatini elithi "rosemary" kusho "ukushisa kolwandle" noma ngaphezulu - "amazolo olwandle". I-rosemary flower yayisikhonza amaGreki asendulo njengendoda eyayihlala ebusheni, eheha injabulo, yesaba imimoya emibi njalonjalo. Kodwa ngekhulu le-XIX, ukusetshenziswa kwayo kwahliswa ukuba kusetshenziswe njengendlela yokubanda njengendlela yokuhlanza.
Ukunakekela izithombo
Izitshalo zidinga izinga elanele lomswakama, ukukhanya okuhle kanye nomoya omusha. Ngakho-ke, qhubeka uwafiphala ngebhodi le-spray, ukuchelela kaningi, kodwa ukuze amanzi angahlali, futhi ngezikhathi ezithile umoya uphume.
Lapho amahlumela efinyelela ubude obuyi-7-9 cm futhi angatholi amaqabunga amathathu, angaqedwa phansi, kodwa ngokuqapha okukhulu, ngoba amahlumela aphansi kakhulu. Buka ukukhula kwe-rosemary.
Ikhula ngokushesha, kepha ngokushesha nje lapho iqhutshelwa "endlini" endala, kufanele ifakwe embizeni yobubanzi obukhulu. Uma kungenjalo, kuzolahlekelwa izindawo zayo zokuhlobisa.
Indlela yokukhulisa i-rosemary kwi-sill window ye-cuttings
Ukube kwakungenakwenzeka ukukhula i-rosemary evela emakhaya ekhaya, kufanelekile ukuzama ukuyikhuphula kusuka ezicutheni. Ungayithenga esikhungweni sensimu esivele isungulwe noma uzama ukugxila igatsha elinqunywe kusuka kwelinye ibhodlela.
Kubalulekile ukusika i-twig eqinile, kodwa kusukela phezulu kwe-rosemary. Kusuka kuwo, amacembe aphansi anqunywe, futhi ukusika ngokwawo kufakwe endaweni ephakathi kwe-peat ne-perlite noma i-vermiculite, noma enhlabathini ngesihlabathi. Awukwazi ukubheka inhlabathi efanele, bese ubeka amanzi.
Ngisho noma uhlanga luzohlala emanzini, kufanele lufakwe ngezikhathi ezithile, lusekelwe ngokukhethekile esitsheni. Isiqukathi samanzi kufanele sime endaweni ekhanyayo, kodwa kude nemisebe eqondile yelanga.
Lapho nje izimpande zivela kuso (ngemuva kwamasonto amabili noma amathathu), i-rosemary ingatshalwa ebhodweni.
Ungakhohlwa ukugcoba phezulu ngesikhathi esifanayo ukuze isitshalo sikhule, futhi singakhuphuki.
Imithetho yokunakekela i-rosemary ezimweni zegumbi
Imithetho esemqoka yokukhula kwe-rosemary ekhaya yilezi zinhlanzi ezinhle, ukuchelela, ukuphuza umoya nokukhanyisa. Ehlobo, lapho ukushisa kwamazinga okushisa ebusuku nobusuku akubalulekile, lesi sitshalo kumele sibekwe emoyeni omusha.
Kubalulekile! Izinkinga ezinkulu ekunakekeleni i-rosemary zenzeka lapho igumbi lapho likhona khona aliphuzi kahle umoya. Lokhu kubangela ukuvela kwe-fungus enjalo, njenge-powdery isikhutha kwiziqu kanye namaqabunga. Kodwa umoya owomile kakhulu uyindawo enhle yokubukeka kwesicabucabu. Lezi zinsuku zifakwe nge-insecticide, kodwa amaqabunga asitshalo asinakudliwa.
Ukunisela nokutshala izitshalo
Uma ukhetha imodi yokunisela i-rosemary, sicela uqaphele ukuthi ikhetha inhlabathi eyomile kunomhlabathi ongaphezu komhlaba. Kodwa nokho kuyinto efiselekayo ukuyihambisa njalo.
Njengoba kunomsoco onganele ngokwanele, amaqabunga aphuzi, futhi uma eseqile, awela ngokuphelele. Esikhathini esilandelayo, umswakama uphuthuka ebhodweni, futhi uhlelo lwempande luhamba. Ngesikhathi esifanayo, uma ibhodlela lisehlangothini elisezantsi, bese ehlobo kufanele liphuze kaningi. Kubalulekile ukugcina ibhalansi: ukuvimbela umhlaba ukuthi ungomile emanzini amaningi.
Ukutshala nokutshala izihlahla
Ehlobo, isitshalo sinconywa hhayi nje ukufaka endaweni ekhanyayo, kodwa futhi sitshalwe endaweni evulekile. Engadini noma ensimini, khetha indawo evikelekile ngokwanele futhi evikelekile ngokuqinile emoyeni oqinile. Kodwa ebusika, i-rosemary kufanele ibuyiselwe ekamelweni nakanjani.
Isitshalo esinama-stalks aqinile, aqinile kufanele sihlelwe njalo. Ivuselela ukukhula kwamagatsha ohlangothini futhi kusiza ukwakha i-shrub enhle futhi enhle.
Isihlahla sokuqala singenziwa uma lesi sitshalo sifinyelela cishe ngo-15 cm ukuphakama. Ingabe ngokuvamile entwasahlobo, emva kwezimbali. Kodwa ekwindla, ochwepheshe batusa ukulahla izihlahla.
Kubalulekile! Ukunciphisa amahlumela abomvu nokwenza isihlahla, uqaphele ukuthi izinhlanzi ezintsha ezivela emahlumela wonyaka zisetshenziswa njengokudla. Ukuze wenze lokhu, futhi ususe izimbali zesitshalo.
Izimfihlo zokulima okuphumelelayo: indlela yokwenza i-rosemary iqhakaza
I-rosemary itshalwe kuhlanganise nezimbali ezizosetshenziswa njenge-seasoning, kodwa ukukhulisa indlu kusukela enzalweni akusiyo njalo igqoke isitshalo sezimbali.
Kukhona izincomo eziningana ezivela kubalimi abanolwazi ukuze bakusize uthole i-rosemary ukuqhakaza. Okokuqala, ungazama ukuwufakelwa ube yi-peaty, deciduous noma sod inhlabathi ngokufaka ama-humus nesihlabathi. Le nqubo inconywa ukwenza njalo entwasahlobo.
Okwesibili, lesi sitshalo kufanele sisinde esikhathini esibandayo lapho izinga lokushisa lendawo yalo liyehla ku-5-10 ° C. Phakathi nalesi sikhathi, kuyadingeka ukunciphisa ukuchelela futhi ungathinti isitshalo, ukhiphe amaqabunga noma usike. Izimbali kufanele kulindeleke ngo-Ephreli - Meyi.
Njengoba ubona, ukukhulisa i-rosemary ekhaya efasiteleni kufana namaqiniso, kodwa lokhu kufanele ube nesineke nolwazi. Kodwa imizamo yakho izokhokha ngesitshalo esimnandi esingasetshenziswa njengesiphuzo sezitsha zakho ozithandayo.
