Izinhlobo ezifanelekayo neshalofu yokuphila kwezaqathe

Wonke umlimi wensimu owaziwayo uyazi ukuthi ukutshala kanye nokutshala izitshalo kungumyingxenye nje yempi. Kodwa akukho inqubo encane enesibopho futhi enzima ukugcina isivuno. Lapha umbuzo uvela - yikuphi uhlobo lokugcina olufanele kakhulu imifino ethile.

Abalimi besiqalo banemibuzo eminingi mayelana nendlela yokuhlela isitoreji samaqathi. Uma izimo zokugcina eziyisisekelo zingalandelwa, izithelo zawo ngokushesha zihlanganiswa ngesikhunta, zibuna futhi ziqala ukubola.

Indlela yokukhetha imifino?

Yisiphi isanqante engcono ukukhetha isitoreji sesikhathi eside:

• Izithelo kufanele zivuthiwe ngokwanele.
• Azikho izimpawu zokubola, akukho monakalo nezifo.
• I-rougher isanqante, iyalondolozwa isikhathi eside.
• Yomile kahle, ngaphandle komswakama okweqile.
• Izinhlobonhlobo ezifanele.
• Izithelo ezincane zingcono ukuzikhiphela ngaphandle, zivame ukwanda.

Izinhlobo ezifanelekayo

Kubalulekile ukukhetha izinhlobo ezifanele kakhulu:

1. Izaqathe eziseduze. Amabanga okuvuthwa ezinsukwini ezingu-120-140 emva kokukhathazeka kokufika. Ziyakwazi ukumelana nokubandayo, kancane kancane ezikhungweni zezifo, ukuze zigcinwe isikhathi eside. Ekugcineni izinga lokushisa elikhulu nomswakama ligcinwa kuze kufike ngoJuni.

   Izinhlobo ezidumile ziyi "Sweet Winter", "Queen of Autumn", "Red Giant".

2. Izinkathi ezincane zonyaka. Isikhathi sokuvuthwa siyizinsuku eziyi-100-120. Phakathi nalesi sikhathi, isanqante sinesikhathi sokubamba inani elidingekayo lezakhi, okwandisa impilo yeshalofu.

   Lezi zinhlobo zihlanganisa: "Vita Long", "Nantes", "Samson".

3. Izaqathe zakudala. Isikhathi sokuvuthwa asikho izinsuku ezingaphezu kwezingu-100, futhi ngokuvamile kuvame ukukhulekelwa ukusetshenziswa kwehlobo-ekwindla.

   Kunezinhlobo ezikwazi ukugcinwa kuze kufike entwasahlobo. Lezi zihlanganisa: "Alenka", "Artek", "Nandrin".

Mayelana nokuthi yiziphi izinhlobo ezifanele ukugcina ubusika bonke, kuchaziwe ngokuningiliziwe kulesi sihloko.

Ungalondoloza isikhathi esingakanani?

Kunezindlela eziningana zokugcina izaqathe ebusika. Kodwa kunezimo okufanele zihlangabezane nazo noma yiziphi zazo:

• ukushisa kwe-air kusuka ku-0 ° C kuya ku -5 ° C (ukushisa kwe-air edingekayo okugcinwa isitoreji eside sama-izaqathe kuchazwe ngokuningiliziwe lapha);
• umswakama we-air ku-85-95%;
• ukuhamba kwemoya encane ekamelweni.

Ngenqwaba emiphongolweni noma emgodini

Le ndlela yindlela endala kakhulu futhi elula, kepha ukulahlekelwa kwemikhiqizo uma isetshenzisiwe kungaba yingozi kakhulu. Ukuze ugweme lokhu, kufanele uqaphele kusengaphambili ukuphuza umoya, ukumiswa, ukuvikelwa emanzini angaphansi komhlaba, i-cellar akufanele igxilise futhi ifakwe.

Ngaphansi, lapho izitshalo zizobekwa khona, kubalulekile ukubeka amabhodi noma ukugubha. Ngezinye izikhathi kufanelekile ukuhlunga nokuphonsa izaqathe ezibolile. Ngokukhetha le ndlela, izaqathe zingagcinwa izinyanga ezingu-7 kuya kwezingu-9.

Thola mayelana nokugcina isitoreji emiphongolweni.

Esihlabathini

Le ndlela ibhekwa njengeyodwa ephumelela kakhulu. Ngalesi sitoreji, kufanele wenze lokhu okulandelayo:

1. Thatha amabhokisi enkuni ngaphandle kwemigodi yama-40-60 amalitha.
2. Isihlabathi esihlanzekile nesomile (cishe ama-5 cm) noma i-sawdust, impela i-coniferous (iqukethe amafutha abalulekile avimbela ukubunjwa kokubola kanye ne-fungus) ithululelwa phansi.
3. Khona-ke ngaphezulu kocingo olulodwa lwabeka izaqathe, futhi lifafazwe ngesihlabathi esifanayo noma i-sawdust.

Ngale ndlela ungabeka izendlalelo eziningi njengoba ukuphakama kwebhokisi kuvumela, futhi umboze ngokuqinile ngesembozo. Esikhaleni sezinqathi zingasetshenziswa kusuka ezinyangeni ezingu-7 kuya kwezingu-9, kodwa ku-sawdust kakade kuze kube unyaka.

Emabhokisini avulekile namabhasikidi

1. Kule ndlela, kuzodingeka ulungiselele udaka lobumba, ukuvumelana kokukhilimu omuncu.
2. Gubha isanqante ngayinye esixazululweni bese ushiya ukuze usomile ezinsukwini ezingu-1.5-2, kuze kube yilapho ubumba luphenduka igobolondo elinzima elihlinzeka ukuvikelwa.

Ngemuva kwalendlela, izaqathe zingafakwa ebhasikisini noma ebhokisini lezinkuni. Ngenxa yobuningi bokuvikela obumba, izaqathe zingagcinwa kuze kube unyaka.

Ebaleni

Izakhamuzi zasemadolobheni amahhotela akulona kunzima ukugcina ukuvuna kweziqathe (indlela yokugcina izaqathe endlini, funda lesi sihloko). Kulesi sikhwama esiphelele noma i-loggia. Inketho efanele kunazo zonke yokugcina isitoreji kuyoba amabhokisi afanayo nesihlabathi noma i-sawdust.

Uma i-balcony noma i-loggia ingasetshenzisiwe ngokwanele, amabhokisi anesivuno kufanele ahlanganiswe ngengubo endala noma ezinye izingubo ezifudumele, ukuze agweme ukuqhwaza izithelo. Ukuqaphela zonke izimo, izaqathe zingalala emgodini izinyanga eziyisihlanu kuya kweziyisikhombisa.

Funda kabanzi mayelana nokugcina izaqathe ebhokisini elichazwe kulwazi lethu.

Esiqandisini esikhwameni

Ngaphambi kokufaka izaqathe kwisitoreji oyidingayo:

1. Ama-karoti kufanele ahlanzwe (noma izaqathe kufanele zihlanzwe ngaphambi kokugcinwa zichazwe kulesi sihloko).
2. Dry kahle.
3. Faka efolandeni elingaphansi leqandisini ku-container evulekile. Lokhu kuyadingeka ukuze ugweme ukunciphisa, okungabangela ukubola komkhiqizo.

Ngemuva kwalokho, hlela izaqathe emasakeni ezi-4-5, ubopha uvalwe bese ubeka emnyangweni ukugcina imifino emisha. Ngeshwa, izaqathe azigcinwa esiqandisini isikhathi eside kangaka, izinyanga ezi-2-2.5 kuphela.

Izimfihlo zokugcina izaqathe esiqandisini zingatholakala lapha.

Isixazululo se-Coniferous noma isongo

Ukuphila kwesikhala se-izaqathi kuncike endleleni ekhethiwe yokugcina. Isikhathi esiphezulu sonyaka ongu-1. Ukuze uzuze lo mphumela, ungakhetha enye yezindlela ezidlula isikhathi: ku-coniferous sawdust noma isombululo sobumba.

Ukuze kutholakale ukulahlekelwa okuncane ngesikhathi sokugcina isitshalo, kubalulekile ukukhetha izaqathe ezingelami, ngaphandle kokulimala okungakwenziwe okungabangela ukubola. Ukuqaphela yonke le mithetho, ungakwazi ukufeza ukuphepha okuphezulu kwesitshalo.

Impilo yasolwandle

Njengoba nje ukugcina isivuno, kubalulekile ukwazi ukuthi ungagcina kanjani imbewu izaqathe nokuthi yiphi impilo yazo. Abalimi abanokuhlangenwe nakho bakholelwa ukuthi isikhathi esiphezulu singacatshangwa iminyaka emibili. Kodwa ngaphezu kwakho konke, ukuthuthukisa ukuhluma, kufanelekile ukusebenzisa imbewu yonyaka odlule.

Ukuze ulondoloze imbewu, kufanele wenze izinyathelo ezilandelayo:

1. Ukuze isitoreji, imbewu isanqante kumele ihlelwe ngokucophelela kusuka ezingalungile futhi zibolile.
2. Khona-ke imbewu kumele ihlanzwe ukuze ilahlwe amabhaktheriya ayingozi. Lokhu kungenziwa ngosizo lwamanzi ashisayo - gcwalisa imbewu ngamanzi afudumele ama degree angu-50, ikhava ngesembozo bese ushiya ihora.
3. Ngaphezu kwalokho, kuyadingeka ukuba uwomise ngokushesha futhi ngokucophelela, njengoba inqubo yokuvuthwa kwembewu iphela ngokungabikho okuphelele komswakama, bese uwafaka emasakeni noma emasakeni. I-Polyethylene yalokhu kusetshenziswa akufanelekile, inciphisa ukugeleza komoya.

Iresiphi

Lapho zonke izinqubo ezidingekayo zihlobene nokuqinisekisa ukuthi ukugcina izaqathi sekuphelile, ungaqala ukulungiselela. Izitsha eziningi ezihlwabusayo nezempilo azikwazi ukucabanga ngaphandle kokusebenzisa izaqathe.

Enye yezindlela zokupheka ezivame kakhulu zokupheka kwakuyisidla isanqante "esiKorea." Ukulungiselela izaqathe eziqoshiwe ngendlela ekhethekile:

1. Ama-rubs nge-grater enotshani omncane) wezaqathe ezintsha.
2. UVinegar uyanezelwa.
3. Pepper obomvu oshisayo.
4. Ukunambitha usawoti kanye noshukela.
5. Konke lokhu kudluliselwa ngamafutha ashukela e-sunflower.
6. Ezinye zokupheka zisasebenzisa igalikhi.

Qaphela! Ukuze ugcizelele ku-snack enjalo kungcono okungenani usuku. Ngenxa yokuthi ukwakheka kwalesi isaladi akubandakanyi umkhiqizo owodwa ongashintshayo, futhi uviniga usasebenza njenge-preservative, impilo yeshalofu kanye nokuphila kwelanga izaqathi "eKorea" esiqandisini esitsheni esiphakathi kwamasonto amabili.

Ukuze ukhethe indlela elula kakhulu yokugcina izaqathe, kufanele uthembele ezintweni ezinjalo. Izinto ezidingekayo zokugcina izaqathe:

• ezihlukahlukene, umswakama kanye nokushisa ekamelweni lapho izitshalo zizogcinwa khona;
• izinga lokuvuthwa;
• lapho isimo sokuvuna senzeke khona.

Uma zonke izimo ezidingekayo zifinyelelwe futhi zonke izici ezikhona zingacatshangelwa, kungenzeka ukufezekisa ukulahlekelwa okuncane ngesikhathi sokugcina isivuno se-carrot.