Izimfihlo ezizosiza ukugcina izaqathe esiqandisini ukuze kungabi yi-lethargic futhi kungabonakali

I-izaqathe iyimifino ethandwa kakhulu futhi ewusizo emhlabeni. Lezi zitshalo zinezinambitheka ezimnandi, futhi zigcwele amavithamini namaminerali ahlukahlukene okuthinta impilo yabantu.

Izaqathe ingenye yemifino ekhona cishe yonke isidlo kulo nyaka. Ungasindisa kanjani isanqante ebusika? Impendulo iwukuqinisekisa ukugcina kahle ebusika ekhaya (izindlela ezinhle zokugcina, imithetho yokumba nokulungiselela imifino, funda lapha).

Izici zesakhiwo

Ukuze ubeke isanqante efrijini, kubalulekile ukuyihlunga. Ukuze kugcinwe isikhathi eside ekhaya endlini, izithelo kuphela ezithunyelwa eziphelele, enempilo futhi evuthwe kahle (yiziphi izinhlobo ze-karoti ezingcono kakhulu ekugcineni isikhathi eside ebusika, funda lapha).

Emva kokuhamba ngezinqotshwa, kubalulekile ukuyithumela endaweni emnyama nepholile izinsuku ezimbalwa - isiqandisini, ngokushisa okunikeziwe kanye nomswakama (indlela yokubeka izaqathe zokugcina, funda izinto zethu). Lokhu kuzogcina imifino ihlanzekile, enamanzi futhi enempilo.

Izaqathi zingagcinwa emva kwazo zonke izidingo zokulungisa isitoreji kanye nokupakisha., ngenkathi ehambisana nesimo sokushisa nesimo somswakama.

Funda kabanzi mayelana nokuthi ungalungisa kanjani izaqathe zokugcina ebusika, funda lapha.

Kuyoze kube nini ukunyamalala?

I-carrot ihlala isikhathi eside kangakanani, ihlala isheshe futhi iqinile, futhi, ngokugcina zonke izindawo zayo, kuxhomeke efomini eliseqandisini noma efrijini nokuthi yiziphi izinyathelo ezizolandelwa kulokhu.

On the note. Izitshalo zomsuka akufanele zigezwe ngaphambi kokuba zithunyelwe esiqandisini, bese zipakethe nge-polyethylene, zizohlala ezinyangeni ezingu-1-2, kepha uma zihlanzwa, impilo yesheluli izobe iphelelwe amasonto angu-1-2 (ngendlela ehle ukugcina izaqathe ebusika - ehlanziwe noma engcolile, futhi nokuthi ungayenza kanjani, funda lapha).

Isi-Korean

Isanqante saseKorea siyimifino ekhishiwe ekhishwe i-grater ekhethekile, emva kwalokho i-pepper ebomvu, uviniga, usawoti kanye noshukela kwenezelwa kulolu buningi ukuze kunambitheke, bese kuthunyelwa ngamafutha ashisayo.

Kuze kube nini ungagcina izaqathe zaseKorea? Njengoba ingenalo isithako esingenakonakala esisodwa, lokhu kusikisela lokho isaladi ngeke idale ngokushesha futhi ngeke ibe yingozi empilweni.

Ngaphezu kwalokho, emva kokupheka, isanqante saseKorea sinomphelo wefrifu efrijini ngaphambi kokuthengisa cishe usuku. Lokhu kuyadingeka ukuqinisekisa ukuthi umkhiqizo ukhona. Ngakho-ke isanqante yaseKorea igcinwe kangakanani? Ngemuva kokuqedela yonke inqubo yokupheka, lesi sikhathi asikho amasonto amabili.

Abilisiwe

Uma ubilisa izaqathe, khona-ke imifino izobe isiqedile ngokuphelele umkhiqizo okwenza kube lula ukuchitha ngokushesha. Kuze kube nini ungagcina imifino ebilisiwe efrijini futhi ingabe igcinwa nhlobo? Yebo, kodwa ngokwemigomo, leli gama akumele lidlule izinsuku ezimbili. Uma ugcina isikhathi esingaphezu kwesimiso esifunyiwe - isanqante iqala ukuwohloka, futhi lokhu kubonakala ekuthambekeni kwayo kanye nokugqoka kwekhanda elimangalisa.

Ijusi elisha

Ijusi le-carrot licebile keratin - liqinisa izindawo zokuzivikela zomzimba womuntu, ngakho-ke kubalulekile kokubili abadala nabantwana. Ukulungisa ijusi ekhaya kulula kakhulu uma une-juicer noma i-blender. Kungakanani ongashiya ujusi omnandi wesanqante? Njengoba ingenawo usuku lokuphelelwa yisikhathi, kufanele idliwe ngokushesha ngemva kokulungiselela.

Uma isitoreji singadingeka, okuyinto ephuthumayo, udinga ukuthulula ngokushesha ijusi elisha singene esitsheni bese uyifaka esiqandisini.

Ukulungiselela

Ukugcina isanqante ebusika lonke ekhaya, udinga ukuyibeka emabhokisini akhethekile emifino emgumbini ophansi weqandisini noma efrijini. Izitshalo zomsuka kufanele zikhethwe ngokufanele njengoba zihlanzekile futhi ziphelele ngangokunokwenzeka. (kanjani ukugcina izaqathe ezintsha kuze kube entwasahlobo, ungafunda lapha).

Uma lezi zinqubo ezimbili zihlangene, isikhathi sokugcina imifino sivela ezinyangeni ezimbili ukuya ngonyaka emabhokisini enkuni noma eplastiki.

Ingabe izaqathe zidinga ukugezwa ngaphambi kokugcinwa ngaphambi kokugcinwa noma cha? Yebo, kodwa emva kokudinga ukomisa imifino engakapheli amahora ambalwa, bese uyibeka emasakeni epulasitiki. Ukushisa kwesitoreji kuleso sakhiwo esisha singcono kuze kufike ku-6 ° С.

Ukuze ugcine imifino yempande efrijini enezinga lokushisa kusuka -18 ° C kuya ku-23 ° C, futhi ngisho nangcono ku-35 ° C, kufanele kucutshungulwe.

Ngidinga ukugeza?

Ukugcina imifino efrijini yageza noma ngokushesha kusukela engadini yinkinga engqubuzanayo wonke umuntu ozikhethelayo (indlela yokugcina izaqathe - ehlanjwe noma engcolile, ungathola lapha). Kukhona izici ezinhle nezibi zesitoreji esinjalo.

Okuhle:

1. Ukuhlanza impande ekungcolile kukuvumela ukuba ubone zonke iziphambeko kuwo, ngaleyo ndlela uhlukanise izaqathe ezinhle - uzongena esitokisini eside esiqandisini bese ubonakaliswe - kuzothathwa kuqala.
2. Ukugeza isanqante, hhayi kuphela ukungcola kuhlanzwa, kodwa futhi wonke ama-microorganisms avele kuso, okuyinto ukunciphisa impilo eshalofini ngokulimaza isitshalo izimpande.
3. Phakathi nesitoreji eside - izaqathe ezihlanziwe zilula ukubona futhi zihlukanise okuhle kulowo oqala ukuwohloka.

Okubi:

1. Uma ukuvuna kukhulu, ngabe kuyinkimbinkimbi enkulu eyithatha isikhathi esiningi, ngoba okokuqala udinga ukugeza yonke isivuno sezimpande, bese uzodinga ukomile okwesikhathi eside ukugwema ukuchithwa ngaphambi kwesikhathi.
2. Kudingeka ukuthi ugcine izaqathe ezihlanziwe ngezimo ezithile, okungukuthi, ipulasitiki ekhethekile noma amabhokisi enkuni, kanye namaqabunga ahlukahlukene, kuyilapho ugwema ukuxhumana nezinqotshwa ezihlanziwe ngemifino engahlanjululwa.

Iqiniso lokuthi izaqathe zingahlanzwa ngaphambi kokugcina isitoreji zichazwe ngokuningiliziwe esihlokweni esithile.

Kulungile kanjani?

Kuhlanzekile

Ukuze ugcine izaqathe ezintsha ezihlutshiwe ekushiseni kwe-2 ° C kuya ku-6 ° C emini, udinga ukupakisha kahle.

Incomo. Ungasebenzisa ifilimu ye-shrink noma i-polyethylene bese imifino izohlala esithombeni sokuqala ngaphandle kokumnyama, ukubola nokukhula-ngenkathi igcina izinzuzo zayo emzimbeni womuntu.

Kuvuliwe

Zonke izimo ezinconywayo kufanele zigcinwe ukuze izaqathe zihlale emfanekisweni onokwethenjelwa, ngaphandle kokulahlekelwa zonke izakhiwo zazo ezizuzisayo, isikhathi eside. Peel izaqathe, hlambulula, omile kanye grate.

Hlanganisa imifino ehlutshiwe egayiwe epulasitiki noma esikhwameni sokuphumula, uyithumele efrijini. Kulokhu, ungagcina izaqathe ezigayiwe isikhathi eside futhi umkhiqizo ophethwe ngomzimba ezinye izitsha, ikakhulukazi isobho nama-saladi, okulula kakhulu ebusika.

Izaqathe ezivuthiwe. Enye yezindlela zokugcina isikhathi eside:

Ngaphandle kokuqandisa

Ukuze ulondoloze imifino ngaphandle kokuqandisa, kuyadingeka ukhethe izithelo eziluhlaza futhi ezingenasisindo. Ngokucophelela futhi ngokushesha usike iziqongo ngaphandle kokulimaza phezulu kwempande. Uma isanqante imanzi, kufanele isomiswe.

Kukholelwa ukuthi isanqante, lapho kukhona khona umhlabathi oqinile, uzoqhubeka isikhathi eside kakhulu, nje ungahlanza umhlaba ngokuthile okukhuni, ukuze ungabangeli umonakalo owenziwe ngomonakalo, okuholela ekuqothulweni kokuqala.

Qaphela! Akunconywa ukugcina izitshalo zempande nezithelo ezikhiqiza i-ethylene, njenge-apula.

Leli gesi liveza isivuno sempande ukuze siphumelele. Phakamisa imifino epulasitiki noma epulasitiki bese uthumela ekhabetheni eliphansi leqandisini.

Indlela yokugcina izaqathe ezintsha endlini ngaphandle kweqhwa:

Ukuze kungabi yi-lethargic futhi kungabi yi-flabby

Izaqathe efrijini njengezinga lokushisa elithile kanye nomswakama ophezulu.leyo yimininingwane ebaluleke kakhulu. Ukushisa kufanele kube kusuka ku-0-2 ° C ukuya ku-6-8 ° C, futhi umswakama kufanele ungabi ngaphezu kuka 90-95%.

Uma ungahambisani nalezi zimo, izaqathe zingaqala ukuhluma, zifinyelele futhi azifanelekele ukusetshenziswa okunye ngaphandle kokulahlekelwa ukunambitheka kwazo nezimfanelo ezizuzayo.

Ukulungiselela ubusika

I-drawer ephansi yesiqandisisi yindawo engcono kakhulu yokugcina izithelo nemifino. Kukhona ukuthi izinga lokushisa elifanele lokuqukethwe likhona. Kudingekile ukuhlunga imifino ngohlobo nosayizi, upake izingcezu eziningana zibe yi-polyethylene, ukhulule umoya owandayo futhi uqine ngokuqinile.

Izikhwama zokugcoba zinconywa ukuze kube lula ukusetshenziswa. Kungani kubaluleke kakhulu ukuhambisana nokushisa okulungile, kanye nomswakama - ukuze ugweme ukulahleka kokusebenza kanye nokubola izaqathe. Ngaphezu kwalokhu okukhethwa kukho, izaqathe zisengathi zihlanganiswe ezinhlokweni eziningana zephepha.

Funda kabanzi mayelana nokuthi ungagcina kanjani izaqathe ebusika ngendlela efakwe, ebilisiwe, ngokuphelele futhi ngaphandle kokuqandisa, ingatholakala kulesi sihloko.

Izimfihlo nezindlela

• Akusizi ngalutho ukugcina imifino enezithelo ebhokisini elilodwa, ukuze ugweme ukukhululwa kwe-ethylene, okuyinto kamuva eholela ekuwohlokeni komthamo wempande.
• Uma kunesidingo sokugcina iqoqo elikhulu lama-izaqathi efrijini futhi ugweme ukuhluma kweziqongweni, unqume phezulu kwezitshalo zezimpande ngo-1-2 cm.
• Ngesikhathi samaholide, ngezinye izikhathi asikho isikhathi esanele sokulungisa itafula elikhulu lemikhosi, kodwa kudingeka ube nesikhathi sokulungiselela izitsha eziningi nokuthi sezihlanzekile, njengoba sezilungiselele izithako kusengaphambili, kunendlela elula yokugcina izaqathe.

  On the note. Izaqathe ezihlutshiwe kufanele zifakwe ebhokisini lepulasitiki elinamanzi abandayo abandayo - kulokhu, izaqathe zizohlala izinsuku ezingu-3-4. Uma uvame ukuguqula amanzi - ungahlala isonto.

• Ungakwazi ukugeza ngaphambi kokuhlanza bese uhlunga izaqathe ngokwehlukana ukugoqa ngamunye ukunamathela ifilimu noma iphepha, ukuze lingathintana nezinye izitshalo.

Izixwayiso

Kufanele uhambisane nemibandela yokukhethwa nokulungiselela izaqathe:

1. Ekuqaleni, kuyadingeka ukuze isitoreji sikhethe isitshalo esihle sempande ngohlobo, ubukhulu, isimo. Ukwehluleka ukuhambisana nalezi zinyathelo zokuqala - kungaba yi-harbinger ye-spoilage okusheshayo yemifino.
2. Ukulungiswa okuphoqelekile kwelaqathe ngaphambi kokuthunyelwa kwisitoreji. Ukugeza, ukuhlanza noma ukukhipha ukungcola okuvela empandeni, ngokugcwele, esitolo noma oqoshiwe, kanye nokugcoba - wonke umuntu uzikhethela njengento elula futhi ehlala isikhathi eside. Beka esikhwameni sepulasitiki ngesikhathi esifanayo, ukudubula wonke umoya kuhle ukubopha. Thumela isitoreji ebhokisini eliphansi lemifino noma ihrifri.

Ehlobo, izaqathe zitholakala njalo emakethe emisha nasekhaya-kuphela kusukela ensimini ngaphandle kokuphalaza izinto ezilimazayo. Ebusika, izaqathe zitholakala emashalofini esitolo esivela ngaphezu kwegquma futhi aziwa ukuthi yiziphi izimo ezakhula nokuthi zafafazwa kuzo zonke izinambuzane kanye nokukhula okusheshayo okudayiswa ngesilinganiso esikhulu.

Ukuze ugweme ukudla imifino engenisa kakhulu elula esitokisini kuze kube ebusika nge izaqathe fresh kusukela engadinifuthi ugcine izaqathe ekhaya endlini ehlala isikhathi eside esiqandisini.

Namuhla kulula kakhulu futhi kuyasiza uma ungathola imifino esisha efrijini ngosuku lokubusika bese uyifaka kusobho lakho ozithandayo noma esinye isidlo. Amathiphu angenhla azosiza ukugcina ubusika hhayi kuphela izaqathe, kodwa futhi nezinyosi zezinyosi, kanye neminye imifino yezimpande.