Ungayoma kanjani izaqathe kuhhavini, ugcine amavithamini alo?

I-izaqathe ingenye yezithako ezivame kakhulu ezitsheni. Yengezwa izitsha zokuqala nezesibili, ama-pastries, ukulungiselela ama-saladi nama-juice. Kodwa isivuno sempande asinangqondo kakhulu endabeni yokugcina.

Ukuze ajabulele ukunambitheka kwakhe futhi igcinwe isikhathi eside, kubalulekile ukugcina izimo eziningi - kusukela ekukhethweni kwezinhlobonhlobo ezifanele "umbhede" omude ekulungiseni ikamelo lapho imifino "izoba khona". Futhi kufanele yini yomiswe ngaphambi kokugcina?

Izici zesakhiwo

Ikhono lezaqathe lizogcinwa isikhathi eside ngaphandle kokulahlekelwa ukunambitheka, ukuphikisana kwayo kuzo zonke izinhlobo zezincane ezincane, isikhunta kanye nokukhuphuka kubizwa ngokuthi ukugcina ikhwalithi. Ubude obukhulu bunqunywe okuqukethwe okwanele ushukela kanye ne-fibre, kanye nezinto ezomile, ezizovimbela ukuwohloka komkhiqizo.

Ububanzi bomgogodla kufanele bube buncane, ngaphandle kokufutheka nemifino, futhi umbala oyinhloko kufanele ube ngokufana nendawo enkulu ye-pulp.

Izithelo ezinobuso obubushelelezi, obufanako zifanelekile ukugcina., kungcono ukhethe isanqante yesayizi efanayo. Akufanele kube umonakalo wamakhansela, ukuphahlazeka, izindawo ezinqabile.

Izinhlobo ezifanele kule nqubo

Lapho ukhetha izinhlobo zezitshalo ezifanele ukugcina isitoreji eside, qhubekela phambili kwisimiso esiyisisekelo - esifushane isikhathi sokuvuthwa kweziqathe, okubi kakhulu kugcinwa. Izinhlobo zokuvuthwa eziseduze, isikhathi sokuvuthwa esiyizinsuku ezingu-120-140 kusukela ngesikhathi sokuhluma, zigcinwe kahle. Ziyakwazi ukulwa nezifo futhi zikwazi ukugcina kalula ukunambitheka nokuhlelwa kuze kufike ehlobo elizayo.

Izinhlobo ezinhle kakhulu zokuphuza emva kwesikhathi zifaka:

• IsiRashiya "iNdlovukazi yase-Autumn";
• i-Dutch "Flaccoro";
• "Vita Long";
• "Karlena".

Izinkathi eziphakathi nonyaka zasilokhu zibi kakhulu., kodwa phakathi kwazo kunezinhlobo eziningana ezingekho ngaphansi kokugcina ikhwalithi yokuvuthwa kwekwephuzile:

• "Samson."
• "Shantane".
• "Vitamin".
• I-NIIOH-336.

Kubalulekile! Uma ibhukhumaka lihloselwe ukugcina izinhlobo zokuvuna zakuqala, isikhathi sokutshala kufanele sishintshwe ngokusekelwe ubude bokuvuthwa. Izaqathi ezinjalo zitshalwe kamuva ukuze zivuthwe ekuqaleni kuka-Okthoba noma ekupheleni kuka-Septhemba.

Ulwazi oluthe xaxa mayelana nokuthi yiziphi izinhlobo ezifanele ukugcina izaqathe zingatholakala lapha.

Ngidinga ukwenza lokhu ngaphambi kokugcina isitoreji

Umbono ongacabangi ukuthi izaqathe zingaphansi kokumiswa okudingekayo nokulungiswa okukhethekile ngaphambi kokufakwa kwisitoreji.

1. Ukumba kahle kwempande. Ukuze kungalimazi isakhiwo semifino, kufanele kukhishwe ngokucophelela, kuthathe iziqongo zemifino futhi uyisekele nge-spatula uma umhlabathi unzima kakhulu. Esikhathini sesitshalo esinezimpande futhi somile kancane, sishiywa elangeni amahora angu-2-3.
2. Ukudubula iziqongo. Usikwe ngosizo lwezikhali kuze kube lula ukuze ugweme ukuhluma ezindaweni ezingenayo.
3. Ukumisa Isanqante ngayinye isuliwe izibhamu zokungcola. Ifilimu ye-polyethylene, i-tarpaulin noma indwangu ebanzi ihlelwe emhlabathini, futhi izaqathe zithelwa kuwo. Ukuze ukomise, khetha indawo evulekile futhi enomoya omuhle.

Ukulungiselela

Enye yezindlela eziphumelelayo zokulondoloza izaqathe isikhathi eside yomile, ikakhulukazi lapho kungekho khona izimo ezifanele kanye namagumbi okugcina (i-cellar, ingaphansi, umgodi). Ngaphezu kwalokho, ukwelashwa okunjalo kuzosiza ukulondoloza inani eliphakeme lemithamo, amavithamini namaminerali esitshalweni sesitshalo futhi kuvimbele ukuchithwa kokubunjwa komsoco.

Ekuqaleni, izithelo zikhululiwe eziqongweni, zihlukanise futhi zisuse intamo eluhlaza phansi. (ama nu nu ngaphezulu mayelana nendlela yokusika impande, ungathola lapha). Okulandelayo, impande ngayinye kumele ihlolwe ngokucophelela ngomonakalo, uthathe izindawo ezibolile, ukusika. Kuyisibopho sokugeza izaqathe ngaphansi kwamanzi, ungasebenzisa ngisho nesiponji esinzima noma ibhulashi.

Isigaba esilandelayo sibheka. Uma kufanele uphathe inombolo enkulu yemifino yezimpande, kungcono ukusebenzisa i-peeler - lokhu kuzokwenza ijubane kakhulu inqubo.

Ngaphambi kokumiswa, izaqathe kuzodingeka zitshalwe. Ukuze wenze lokhu, ubilise amanzi esitsheni esikhulu bese ubhala izithelo kuwo. Ngemuva kwemizuzu engu-15-20, uphonsa isanqante nge-toothpick - kufanele ufake i-pulp ngomzamo omncane. Ngemuva kokwelashwa kokushisa, phuza umkhiqizo ngaphansi kwamanzi abandayo abandayo bese uvala ithawula. Ubude be-blanching buxhomeke kubukhulu bezithelo - ukufinyeleleka okuncane "ekuqaleni" - emaminithini angu-12, amakhulu - emizuzwini engu-20.

Ukutshala imifino ye-root for drying ingaba yinkinga - amadayisi, imibuthano, i-quarters, ama-straws noma i-grate. Ukumiswa okuvunyelwe kanye nezaqathi ezingcolile, ngaphandle kwe-blanching.

Ekhaya

Ukumisa izaqathe kungenziwa ngezindlela ezimbili - ngokwemvelo nangokusebenzisa ukushisa okuvela kumshini kagesi, isibonelo, kuhhavini noma kusomisi kagesi. Esikhathini sokuqala, inqubo izoba yinde, kodwa isindisa amandla. Indlela yesibili ikuvumela ukusheshisa ukomisa ngezinye izikhathi, kodwa ngezindleko zikagesi.

Emoyeni

Iphethwe phakathi kwamasonto amabili. Isihluthulelo sempumelelo yimpendulo efanele yesayithi yokomisa. Ngokuqondile - ensimini noma engadini enenkani elincane eningizimu. Inani elikhulu elangeni lizosiza ngokushesha ukuba umise imifino.

Ama-karoti alungiswa ngendlela yendabuko - ahlanzwa, ahlutshiwe futhi anqunywe. Thela phezu kwereyi yokubhaka, ithreyi noma isisindo eside ku-ungqimba owodwa kanye nendawo elangeni. Ngezinye izikhathi kufanele uhlanganise umsebenzi wokusebenza (zonke izinsuku ezimbalwa). Ngemuva kokumiswa, izingcezu zihlungwa, zikhishwe noma zingcolile ziyasuswa.

Ku-microwave

Ngosizo lobuchwepheshe besimanje, izaqathe ezintsha zingomiswa ngokushesha nangokusebenza kahle. I-microwave efanelekayo noma yimuphi amandla.

1. Ama-karoti anqunywa abe yizintambo noma izinti ezincane.
2. Geza ngaphansi kwamanzi asebenzayo.
3. Lungiselela amathawula amabili ephepha - enye efake ipuleti flat kusuka microwave, kanti okwesibili ukumboza izikhala ze-kroti.
4. Beka ingilazi yamanzi eduze kwepuleti.
5. Vula i-ovini ngamandla angaphezu kwamaminithi amathathu.
6. Hlola izaqathe zokulungela - uma kunamanzi, qhubeka uomisa eminye imizuzu engu-30-40 ngamandla aphakathi, ukwandise inqubo uma kudingeka.

Ithiphu! Ngesikhathi sokumisa i-microwave udinga ukuqinisekisa ukuthi amanzi engilazi akapheki.

Kuhhavini

I-oven yokomisa yindlela ethandwa kakhulu yokwenza izaqathe., njengoba kungenziwa kuhhavini ekhaya, okusindisa amavithamini.

1. Amaqathi alungiselelwe futhi asetshenzisiwe asemhlabathini ngokungahleliwe.
2. Lungisa iphepha lokubhaka - kufanele lime futhi lihlanzeke.
3. Ihhavini ifaka efudumele kufikele ku-70 degrees.
4. Ama-karoti athululelwe ebhodini lokubhaka kusendlalelo olulodwa. Uma imifino yempande icutshungulwa kwi-grater, ukuphakama okungavumelekile kokuphakama kungu-1 cm.
5. Iphepha lokubhaka elinemifino lifakwe kuhhavini, umnyango uvaliwe. Uma ihhavini lingenayo i-convection, umnyango ungashiywa kancane.
6. I-karoti ishiywe ukuze yomile amahora angu-6-8, ivuselela ngezikhathi ezithile futhi iphendule ngokulinganayo isuse umswakama.
7. I-billet eyomile sele ikhohliwe ngqo ebhodini lokubhaka futhi igcinwe.

Ngenkathi kuhhavini isebenza, qinisekisa ukuthi igumbi lanele ngokomoya - vula ifasitela noma iwindi lokushaya.

Esikhathini somshini kagesi

I-drier ingahle futhi ihlinzekele inqubo yokuvuna isanqante.ukukhonza njengenye indlela kuhhavini nama-microwave.

1. Ikhasi izaqathe, ugeze, ugcobe uphinde uthinte.
2. Ngomshini wokushisa kagesi usethe izinga lokushisa olufunayo - ama-degree angama-60-70.
3. Thela imifino ehlongoziwe ehlanjululwe ngamapellets bese ushiya ukuze uyomile.

Inqubo ingathatha isikhathi eside - kusukela emahoreni angu-6 kuya kwangu-12. Kuncike ekutheni umshini wokushisa kagesi, amandla ayo, kanye nobukhulu besanqante. Kudingeka ukulandela ngokuqinile imiyalo yedivayisi, ukusetha imodi oyifunayo nobude besikhathi.

Buka ividiyo mayelana nokomisa izaqathe kwisomisi kagesi:

Imifino eyomile yetiyi

Bambalwa abantu abazi ukuthi ungenza itiye le-vithamini elimnandi kusuka ezinqoleni. Ungakwazi ukuphuza futhi izaqathi eziluhlaza, kodwa kungcono ukuwomisa ngokusho kobuchwepheshe obuncane ehhavini:

1. Hlanza izimpande ngokugcwele ngaphansi kwamanzi nokugeleza.
2. Gaya futhi uthele ephepheni lokubhaka.
3. Sishisa ihhavini ukushisa okuphezulu.
4. Beka izaqathe kuhhavini ngamaminithi angu-20, susa futhi upholise umkhiqizo.
5. Phinda inqubo kabili ngaphezulu, ngenkathi ungakhohlwa ukuxuba okuqukethwe. Gcina umnyango ajar.

Isiphetho

Indlela yokugcina izaqathe omisiwe? Ngemuva kokuqedwa kwenqubo yokomisa, zonke izaqathe zidinga ukucola kahle futhi zithathelwe kwisitsha esisodwa ngosuku. Lokhu kwenziwa ukuqinisekisa ukuthi umswakama osele umkhiqizo usatshalaliswa ngendlela efanayo.

Ukuze kugcinwe isikhathi eside, iziqukathi zeglasi ezomile, amathini angenazimpande namapulasitiki asepulasitiki, izikhwama zokugcoba noma ukotini zifanelekile. Isikhala sesitoreji kungcono ukhethe omnyama futhi owomile.

Ikhwalithi yesitoreji ixhomeke ekuqineni kwezitsha - kumele ivalwe ngokuqinile. Izaqathi ezomile zingagcinwa izinyanga ezimbalwa, kuze kube unyaka owodwa.

Ama-carrots abomile asetshenziselwa ukulungisa iziphuzo zokuphulukisa, njengesithako sokupheka izobho zemifino, inyama yezinyama, izinhlanzi zenyama, ama-casseroles, ama-sauces, amakhekhe amnandi namahle. Into esemqoka ukukhetha izinto ezibonakalayo ezifanele futhi ubheke ubuchwepheshe bokuvuna izimpande zelanga.