Indlela efanele futhi ukuthi kubalulekile kangakanani ukubilisa ummbila epanini ngaphandle kwe-cobs: zokupheka nezeluleko

Ummbila isitsha esiyintandokazi phakathi kwezingane nabantu abadala. Izinhlamvu eziphekiwe kahle zilula, zimanzi futhi zingenakuqhathaniswa ukunambitheka. Indlela yokupheka corn, kwi cob noma cha? Bilisa ummbila epanini ingaba ngaphandle kwama-cobs. Kunezinhlobo eziningi zokupheka ezinganelisa izifiso zomuntu wonke.

Izici

Ummbila uhlukaniswa izici eziningi zezinto eziphilayo. Kufanele kuqaphele ukuthi lesi isitshalo esinothando sokushisa. Ukuhluma kwembewu kwenzeka ekushiseni kwama-7-8 degrees. Ukuvuvukala kudinga amanzi angama-40% ngokulinganisa okusanhlamvu. Uma zonke lezi zimo zifinyelelwa, izithombo zikhiwa izinsuku ezingu-5-6.

Uma nje ummbila unamaqabunga ama-3-4, kungenzeka ukuthi ubone ukutholakala kwezimpande zokuqala ze-nodal. Ngokubunjwa kwamanye amaqabunga amasha, kutholakala izimpande ezintsha ze-nodal. Uma ukhula emhlabathini omnyama, uhlelo lwempande lufinyelela ekujuleni kwe-3-4 m, futhi ezinhlangothini, izimpande zifinyelela ku-120-150 cm.

Esikhathini sokuqala sonyaka okhulayo, ummbila ubonakala ngokukhula kancane futhi idinga ukukhanyisa isikhathi eside. Ngalesi sikhathi, endaweni yokukhula yesitshalo, zonke izitho zesikhathi esizayo zibekiwe, ngenxa yalokho ummbila wesaba ukuvala emasontweni okuqala 3-4. Uma ligcwele ukhula phakathi nalesi sikhathi, khona-ke isikhathi esifushane, ukuvuna kuzokwehla ngokuqinile.

Ukushisa okungenani okumele kwenziwe ukwakha izithombo, amaqabunga neziqu zihlala ziyi-10 degrees. Spring frosts kuze 2-3 degrees amahlumela ukubekezelela kahle, kodwa ukuwa kwama-3 degrees kunomphumela omubi kubo.

Yini ewusizo?

Ummbila obilisiwe awugcini nje esihlwabusayo, ugcwele, kodwa futhi uwusizo. Isidlo esinjalo singaba isiphuzo esihle kakhulu, isidlo sehlangothini, noma ukudla okuhlukile. Ngaphezu kokunambitheka okubalulekile, okusanhlamvu kuyasiza kakhulu emzimbeni. Ukwakheka kuqukethe konke okudingekayo ukuze kusebenze ngokugcwele amavithamini omzimba womuntu kanye nezici zokulandelela:

• amavithamini B, C, D, K, PP;
• i-potassium;
• i-phosphorus;
• insimbi;
• i-glutamic acid.

Izici zezitshalo zokusanhlamvu ekhono lokuhlanza umzimba wezinto ezinobuthi bese ususa i-cholesterol.

Ungakhetha kanjani?

Ngaphambi kokupheka ummbila, kubalulekile ukukhetha okulungile. Nazi izici ezilandelayo:

1. Thenga imifino ngenkathi (July-Agasti). Khetha izindlebe ezincane nezintsha kuphela. Emifinini encane, i-milky-emhlophe noma ephuzi.
2. Ukuthengwa kommbila kufanele kube ngamanzi futhi kukhululekile. Ama-pips alingana ngobukhulu obulinganayo, aqinile komunye nomunye. Uma ucindezelwe, kufanele bakhululwe oketshezi olufana nobisi.
3. Izinhlamvu ezimile nezinyosi azifanele ukupheka. Uma isomisiwe, ushukela ngaphakathi kokusanhlamvu uphenduka isitashi, futhi imifino ngokwayo ilahlekelwa ubumnandi bayo kanye nokuvutha kwayo.
4. Qinisekisa ukuthi uhlola amaqabunga. Kumele kube luhlaza okwesibhakabhaka, okusha futhi okufanelekile okuhlangene ndawonye. Kulesi simo, izintuthwane zimanzi.

Ukupheka okufanako kommbila, khetha i-cobs yobukhulu obulinganayo nekoroyi yobukhulu obufanayo.

Ukulungiselela

Ngaphambi kokuba uqale ukupheka, ummbila kufanele ulungiselelweUkusebenzisa izincomo ezilandelayo:

1. Susa amaqabunga avela ku-cobs, uwageze ngaphansi kwamanzi asebenzayo.
2. Yenza imifino emanzini abandayo ihora elilodwa.
3. Izinhlamvu zihlukaniswe ekhanda.
4. Shiya imbewu amahora angu-4, bese kuphela uqhubeke nokupheka kwabo. Bese-ke bazobe bathambile futhi banomsoco (indlela yokubilisa ummbila ukuze ithambile futhi ihlanzekile, funda kulesi sihloko).

Indlela yokupheka ekhaya epanini?

Ngosawoti

Ngidinga isikhathi esingakanani ukubilisa ummbila epanini? Lena iresiphi yakudala esebenzisa ama-cobs amancane. Inqubo:

1. Lungisa imbiza. Beka lapho izinhlamvu zommbila ezilungiselelwe kakade.
2. Thela amanzi ukuze ihlanganise okusanhlamvu ngo-2-3 cm.
3. Sebenzisa i-tank engcono ngenhla ebanzi ukuze umkhiqizo uvuselele ngokulinganayo.
4. Ukuze uthole ukunambitheka okungaphezulu, ubeke amaqabunga nezihlahla phansi kwetangi.
5. Beka ibhodlela esitofu, linda kuze kube ngamathumba amanzi, usawoti (30 g), unciphisa umlilo bese ulinda imizuzu engu-10. Lesi sikhathi sikwanele ukuthi ummbila omncane upheke (kungakanani nokuthi kungakanani isikhathi ukupheka ummbila omncane ku-cob epanini, ungathola lapha).
6. Ungazama izinhlamvu ezimbalwa ukunambitha. Umkhiqizo oqedile ulula futhi unomsoco.
7. Lahla okusanhlamvu okushisayo ngesihlungo, usawoti kanye nendawo epulazini elungiselelwe. Isitsha silungele ukudla.

Funda izindlela zokupheka ezingaphezulu zokupheka ummbila ku-cob nosawoti lapha.

Akukho usawoti

Endleleni yokupheka, sebenzisa usawoti kuphela ekupheleni, akudingeki uyifake epanini, njengoba iyanciphisa inqubo yokupheka, ngakho-ke, ummbila uzopheka isikhathi eside. Inqubo:

1. Beka okusanhlamvu okulungiselelwe esitsheni, uthele ingxube yobisi ngamanzi (1: 1), usethe esitofu.
2. Ngokushesha nje lapho okusanhlamvu kupheka, ukunciphisa ukushisa nokumisa kuze kuphekwe ngaphansi kwesembozo.
3. Hlola ukulungelelwa kwamabele, ungasebenzisa imfoloko. Kufanele babe buthaka.
4. Ngemuva kokupheka, cwilisa okusanhlamvu nendawo endaweni. Phezulu ngocezu lwebhotela nezinongo.

Ukupheka ngokwezifiso

Ngokuvamile, ummbila omncane ubilisiwe epanini nobisi. Le ndlela ibiza kakhulu uma kuqhathaniswa neklasiki, kodwa izithelo eziqediwe zithola ukunambitheka okuncane nokuzwakala ukunambitheka kwemizwa.

Inombolo ye-Recipe 1:

1. Beka amahlamvu okusanhlamvu kakade ahleliwe epanini eliqinile.
2. Engeza ubisi kusuka phezulu, ukuze imbewu ihlanganiswe ngu 2-3 cm.
3. Usawoti awudingekile, usethe i-pan esitfini bese ubamba ngokushisa okuphansi imizuzu engu-20.
4. Lahla okusanhlamvu okuphelile ku-colander, engeza ibhotela bese ulinda amaminithi angu-3-5 ukuze atholakale. Fafaza usawoti ukunambitha.

Inombolo ye-Recipe 2:

1. Bilisa ummbila, usebenzisa iresiphi ye-classic ngosawoti.
2. Susa okusanhlamvu bese ubeka epuleti.
3. Bilisa izindebe ezimbili zobisi, uthele ummbila. Beka umlilo bese ugcine lapho imizuzu engu-10.
4. Ngaphambi kokuphela kokupheka faka ingxenye yebhotela.
5. Usawoti isitsha esiphelile ngokushesha ngaphambi kokusetshenziswa.

Qaphela! Ngaphambi kokukhipha i-pan emlilweni, asikho isidingo sokusheshisa ukususa imbewu. Vumela bona bame futhi badle kancane kancane ukunambitheka kwe-milky-oil kanye nephunga elimnandi.

Indlela yokugcina imifino ebilisiwe?

Kumele kuqashelwe ukuthi ummbila awugcinwanga isikhathi eside, ngakho akufanele uwulungiselele ebusika. Umkhiqizo othengiwe kumele ususwe ngokushesha. Kodwa umkhiqizo ophekwe kakade ungakulungiswa kusengaphambili futhi ngesikhathi esifanayo ugcine ukungenwa kwawo nokunambitha ngaphambi kokusetshenziswa.

Ukugcina isidlo esiqandisini kungcono kakhulu, kodwa hhayi isikhathi esingaphezu kwezinsuku ezimbili.. Futhi okusanhlamvu okufakwe emanzini okugcoba ngegodi lokumboza ukunamathela ifilimu. Ukudlulela isikhathi esilondoloziwe esinqunyiwe akusifisi, ngoba ummbila uzolahlekelwa ukunambitheka kwawo kanye nephunga elimnandi.

Ummbila obilisiwe uyinambitheka yangempela, kanti futhi umthombo wamavithamini amaningi. Ukupheka okuphekiwe okupheka kukuvumela ukuthi upheke ummbila ngokushesha, ngenkathi isidlo siphunga elimnandi, elimnandi futhi elinomsoco. Futhi ungayinika ukuhamba nokuhamba phambili, uma kuhlangene nezinye izithako.