Ungabuyela kanjani kuzimbali ezakuqala? Konke mayelana nokudla ama-orchid ngamavithamini

I-Orchid ngeke ikhule ngokugcwele futhi iqhakaze ngaphandle kokunakekelwa okufanele. Ngaphezu kokunisela, ukukhanyisa nokushisa, kubalulekile ukunikeza imbali efanele imbali, ikakhulukazi ngamavithamini. Siyabonga, lesi sitshalo asizukudla kuphela, kodwa sivuselela izivikelo zayo ukuma siqine ngokumelene nezifo nezinambuzane.

Okubalulekile esitshalweni

Ukuvuselelwa kwe-vitamin yama-orchid kuyadingeka ukuze kukhule ngokushesha futhi ngokunamandla. Ngaphezu kwalokho, lokhu kugqoka kunomthelela ekufakeni izimbali zesikhathi eside, njengoba kugcwalisa amandla asetshenziswe kule nqubo. Uma ama-orchid engenawo amavithamini, izimbali zizolahlekelwa ubuhle bazo zangaphambili., futhi amaqabunga azokwenza futhi aphuzi. Uma lesi sitshalo singaqhakazi isikhathi eside, lokhu kubonisa nokuthi kunesidingo sokwanela okwanele. Ama-supplements e-vitamin azosiza ukuxazulula zonke izinkinga ezihlangane nazo futhi abuyise izimbali ekuhambeni kwawo kwangaphambili. Sibhale kule ngqikithi ukuthi yiziphi izitshalo ezifanele ukutshala futhi zinike izingane, nokuthi ungondla kanjani i-orchid ngenkathi izimbali zifunda lapha.

Yiziphi izinto ezidingekayo?

Zonke izakhi ezitholakala imbali ezivela emswakameni, emoyeni nasemagqabeni, lapho ama-orchid ekhula khona emvelweni. Kodwa kwenzeka ukuthi izimbali azikho izakhi eziwusizo ngokwanele, bese kuthi amavithamini abe usizo. Kunconywa ukuba kwenziwe lokhu kudla ngokuqala kwekwindla, njengoba ama-orchid akwazi ukukhetha umsoco odingekayo wokukhula.

Izingxenye ezilandelayo zizuzisa imbali:

1. I-nitrogen. Lesi sidakamizwa siyadingeka ekukhuleni amaqabunga. Uma ukuhlushwa kwalo kuphansi, amaqabunga azoqala ukuwa, futhi imbali ngokwayo iyofa. Entwasahlobo kungcono ukusebenzisa umquba ngokuqukethwe okuphezulu kwe-nitrogen.
2. Potassium. Lesi sici sithuthukisa inqubo ye-photosynthesis. Ngaphezu kwalokho, ivikela isitshalo ezifweni ezihlukahlukene kanye nezinambuzane. Kubalulekile ukwengeza i-potassium ekugqokeni phezulu ehlobo, lapho i-orchid ithinteka kakhulu yizici zemvelo.
3. Phosphorus. Lesi sici sinesibopho sokuhamba kwezimbali, ngakho-ke ekwindla kuyadingeka ukuba uqale ukungena kumanyolo.
4. I-ascorbic acid. Lesi sici sisiza ukuqinisa ingculazi yembali. izakhi zeqembu C zakha ukuvikelwa okunokwethenjelwa kwe-orchid ngokumelene nemiphumela emibi ye-ray emisebe ye-UV, futhi nokunciphisa umphumela wokuphazamiseka kwe-parasitic.

Izinkomba nezincomo

Ukwethulwa kwamavithamini kuboniswa kumacala alandelayo:

• ukukhululwa kwezimpande ezintsha nezinempilo;
• ukwandisa ukusinda kwezitshalo;
• ukujwayela i-orchid ezimweni ezintsha;
• ukuvuselelwa kwezimbali;
• ukuqinisa ubukhulu bezimbali.

Usizo! Akukho ukuphikisana okhethekile ekusetshenzisweni kwamavithamini okondla ama-orchid, kubalulekile ukulandela yonke imithetho yokwenza okunjalo ukudla, ungavumeli ukudlula ngokweqile.

Zingaki ukutshala?

Yenza amavithamini adingekayo kusukela ngoMashi kuya ku-Okthoba. Yenza njalo amasonto amabili.

Indlela yokunikeza isitshalo isisombululo seqembu B ekhaya?

Isilinganiso

1. I-Vitamin B1 inomphumela olandelayo ku-orchid:
   • ivuselela ukukhula kohlelo lwempande;
   • ukwandisa ubukhulu bezimbali;
   • isheshayo inqubo yezimbali;
   • kuthuthukisa ukunyakaza kwe-cell sap;
   • Ivikela i-orchid ekugugeni kwemvelo.

   Ukulungisa isixazululo, udinga i-ampoule engu-1 ilitha lamanzi.

2. I-Vitamin B3 inomphumela olandelayo:
   • kusiza ukubuyiselwa kwama-orchid;
   • lisheshisa izimbali;
   • ikhuthaza ukwakha amahlumela amasha;
   • ithuthukisa ukukhiqizwa.

   I-Vitamin B3 (1 ampoule) ihlanjululwe ku-1 litre lamanzi.

3. I-Vitamin B6 inomphumela olandelayo:
   • kwandisa amandla okuzivikela wesitshalo;
   • ubuyisela imbali emva kokugula nokusetshenziswa kwezinambuzane;
   • ithuthukisa ukujwayela.

   Sebenzisa i-vitamin B3 inani elingu-1 buloule ngamalitha angu-1 amanzi.

4. I-Vitamin B12 inomphumela olandelayo:
   • iqhaza ekwakheni i-chlorophyll;
   • londla i-flower cells nge-oxygen;
   • kuholela ekuthuthukiseni okujwayelekile nokukhula kwama-orchid.

   Hlanganisa i-ampoule 1 ye-vitamin B12 ku-1 litre lamanzi.

Ukuzala

Ukuze ulungise isisombululo se-vitamin, udinga ukuhlanganisa i-ampoule 1 ye-vithamini ehlanjululwe ku-1 ilitha lamanzi. Futhi amanzi kufanele afudumele futhi ahlanzeke.

Iyacubungula

Ukubunjwa kwe-vitamin kungasetshenziselwa ukuchelela nokutshala izitshalo. Ukucubungula kufanele kwenziwe izikhathi ezingu-1-2 ngenyanga.

I-vitamin cocktail yokuvuselelwa

Yonke isimiya esikhula ama-orchid kufanele yazi ukuthi ukwenza i-vitamin cocktail kuyadingeka hhayi kuphela ngesikhathi sezimbali, kodwa futhi kuyadingeka. Lesi sitshalo siyalulama isikhathi eside emva kokucindezeleka okunjalo, ngakho izingxenye eziwusizo zizosheshisa le nqubo.

Ngenxa ye-vitamin cocktail, ungabuyisa i-orchid esimweni sayo sokuqala, ngenkathi ugcina yonke imisebenzi. Ayikho inqubo ekhethekile yokulungiselela i-vitamin cocktail.. Udinga nje ukuhlanganisa amavithamini amaningana okusheshisa imisebenzi yokuphulukisa futhi uvumele isitshalo ukujabulisa abanye ngokubukeka kwayo okukhangayo.

Ungazama ukubuyisela kabusha imbali ngosizo lwe-vitamin cocktail, equkethe izakhi B1, B6 no-B12. Zithathele ku-1 ampoule, bese ufaka amaphilisi amabili e-succinic acid. Hlanganisa zonke izithako 1 litre lamanzi bese usebenzisa isisombululo ukuze uphefute imbali yangaphakathi. Umphumela omuhle ubonakala ezinsukwini ezingu-2-3.

Izinkinga zokuntuleka nokudlula

Uma i-orchid ingenamsoco, izinkinga ezilandelayo ziqala ukuvela.:

• amaqabunga, izimpande namafihlekile ziyafa;
• umbala ojwayelekile wesitshalo ulahlekile;
• i-orchid ithinteka yi-chlorosis;
• ukukhula nokuqhakaza kunciphisa.

Ngaphezu kwalokho, abanye abalimi bawuthwala imbali, okungabangela izinkinga ezilandelayo:

• ukunciphisa inhlanganisela yensimbi kanye ne-manganese esitshalweni;
• izinga lokukhula kwenqubo yezimpande liphulwa;
• i-chlorosis yangaphakathi iqala.

Indlela yokuxazulula?

Uma kungekho amavithamini okwanele, ke konke okulula: udinga ukuwafaka esilinganisweni esibonisiwe bese uqaphela indlela lesi sitshalo esizoqala ngayo kancane kancane.

Kubalulekile! Uma kunokudlula ngokweqile kwamavithamini, ungazama ukulondoloza, uma wenqaba ukondla izinyanga ezingu-1-1.5.

Ngaphezu kwalokho, udinga ukuqinisekisa ukuthi isitshalo sikhathalele ngokugcwele:

• faka ibhodlela lembali efasiteleni elinokukhanya kwelanga;
• manzi njengenhlabathi eyomile besebenzisa amanzi afudumele ahlanzekile kuphela;
• ukushisa kwesitshalo kumele kube ngama-18-20 degrees.

Amavithamini ama-orchid abalulekile ekukhuleni okugcwele, intuthuko kanye nezimbali. Kodwa kulokhu kubalulekile ukuthi ungayidluli futhi uqalise izakhi ngezindlela ezicacisiwe.