Konke okuwusizo kakhulu futhi okuthakazelisayo ngokukhiqizwa kwe-orchid cuttings

I-orchid inezimbali ezinhle nesiphunga elimnandi. Kungenxa yalezi zimfanelo azithandana nabalimi abaningi. Cishe wonke umuntu owake wabona i-orchid ekhulayo ufuna lobuhle buvele endlini. Futhi labo abasakhula kakade, bafuna ukuthola uhlobo olusha lwe-orchids. Enye yezindlela ezilula zokusakaza lesi sitshalo esihle ukuhlanganiswa.

Iyini le ndlela?

Incazelo

Ngokukhetha le ndlela yokuzalanisa, abalimi balondoloza zonke izindawo eziphilayo ze-plant.

Ngiziphi izingxenye engingayisebenzisa?

Ukukhiqizwa kwe-orchid kwenziwa ngokuhlukanisa isihlahla, izingane noma izihlahla.

Kungenzeka yini ukusakaza iqabunga le-orchid? Akunakwenzeka, ngoba amaqabunga alesi sitshalo asinayo amaphuzu okukhula.I-Orchid stem ingasebenzisa njenge-tip noma i-peduncleokuyinto yokuzalanisa ihlukaniswa izicucu.

Izinqubo kumele zihlukaniswe zibe izingxenye. Ingxenye ngayinye kufanele ibe ngu-10-15 cm ngosayizi. Kubalulekile ukuthi ingxenye ngayinye ibe namahlumela angu-2-3. Ingxenye ngayinye yezinso kufanele ibe ngaphansi ngangokunokwenzeka.

Izici

Izinzuzo

• Zonke izimfanelo zomzekelo womzali zizuzwe njengefa.
• I-plant blooms eminyakeni engu-1-2.
• Asikho isidingo sokwakha izimo ezikhethekile zokuthola izinto zokukhiqiza (cuttings).

Ukungalungi

• Izihlahla zivame ukufa.
• Izinqubo zisekelwe isikhathi eside.

Ngabe kungcono ukuthatha i-scion?

Ukukhiqizwa kwe-Orchid kungcono kakhulu okwenziwa entwasahlobo. Phakathi nesikhathi sokuphumula, isitshalo sithola amandla futhi silungiselelwe kahle ngenkathi ekhulayo. Yiqiniso, i-orchid kufanele ibe nephilile. Kunconywa ukusakazwa iminyaka yobudala ye-orchid yeminyaka emithathu.

I-Peduncle efanelekile ukuhlanganiswa kufanele igcwalise izimbali.

Kuphi futhi kanjani ukuthatha indaba ukuze usakaze isitshalo?

Isiqu esivela phezulu kwe-orchid peduncle kufanele sinqunywe kanye nezimpande zangaphakathi. Izindawo ezonakalisiwe kufanele ziphathwe ngamathuluzi asebenzayo noma ama-fungicide..

Imiyalo yesinyathelo ngesinyathelo

Ukukhiqizwa kwama-orchid ngokucutheka ekhaya kwenzeka ngale ndlela.

Indlela yokusika i-spike?

1. I-Peduncle kufanele igalelwe eduze ngangokunokwenzeka kwisisekelo. Ukuze wenze lokhu, ungasebenzisa ummese okhaliphile, isikhalabhisi noma i-razor blade.

   Ngaphambi kokwenza inqubo, kubalulekile ukuthi uphilise i-disinfect no-alcohol noma i-antiseptic.

2. Inqubo eholayo kufanele ihlukaniswe zibe izingxenye. Ingxenye ngayinye kufanele ibe ngu-10-15 cm ngosayizi. Kubalulekile ukuthi ingxenye ngayinye ibe namahlumela angu-2-3. Ingxenye ngayinye yezinso kufanele ibe ngaphansi ngangokunokwenzeka.
3. Ukwelashwa kwezicuttings kanye nokusika amasayithi kuma-orchids omzali.
4. Ngemuva kokusika, yonke imiphetho kanye nokusikeka kumele kusetshenziswe ngesikhumba esisebenzayo noma okuluhlaza okwesibhakabhaka. Lokhu kuzovimbela ukutheleleka endaweni ewonakele.

Ukulungiselela ukushisa

Ukwakha izimo zokushisa ezidinga ukushisa uzodinga isitsha sepulasitiki ngesembozo, isikhwama noma ibhodlela leplastiki.

Ungakhetha futhi ibhodlela lokutshala, kodwa kunzima ukudala izimo zokushisa. Amagoda kufanele ahlanganiswe kwisitsha esikhethiwe..

Noma yikuphi ukudla okukhethile, qiniseka ukuthi uyimboza nge-plastic plastic noma ukugoqa ingilazi. Ngaphandle kwalokho akunakwenzeka ukuhlinzeka ngezinga elidingekayo lomswakama. Umswakama oqinile oqinile unesidingo sokwakheka okufanele kwesistimu yezimpande.

Ukutshala endaweni yokushisa

Ngaphansi kwesitsha kufanele nakanjani ufake i-sphagnum moss. Izakhiwo zayo eziyinhloko ziyi-bactericidal action kanye nekhono lokugcina inqwaba yamanzi. I-Moss kufanele ifakwe kancane. Ukusikwa emkhatsini we-moss.

Kubalulekile ukuba izinso ze-axillary ziqondiswe phezulu.

Ukumboza nokujula ama-cuttings akudingekile. Ungasiphonsa i-substrate ngesisombululo esikhethekile se-biostimulant, ngakho-ke uhlelo lwempande luzokhula ngokwengeziwe. Sula i-biostimulator ngesilinganiso se-tablet 1 kuya ku-1.5 amalitha amanzi.

Ukunakekelwa kwe-sapling

Isiqukathi esinama-cuttings kufanele sibekwe ekamelweni lapho izinga lokushisa lingekho ngaphansi kwama-degree angu-25. Emva kokutshala, kutuswa ukuba unakekele izinqubo.. Njalo kudingeka uhambise i-substrate. Kumele kube ngosizo lomshafafazi wokunisela isikhathi esisodwa ezinsukwini ezingu-3 kuya kwezingu-4.

Amanzi adinga amanzi kuphela ekamelweni lokushisa.

Kuyafaneleka futhi ukunakekela ukukhanya. Ama-scions kufanele avuleke kahle. Kodwa ungawabekeli ilanga eliqondile. Uma kungenjalo, izinga lokushisa elitheni lokushisa lizoba ngaphezu kwejwayelekile. Uma ukukhanya okwanele, ungasebenzisa izibani ezengeziwe zokukhanyisa izibani.

Hambisa ebhodweni

Emva kokuvela kwezimpande namaqabunga esibambini, kufanelekile ukucabanga ngokuyifakelwa embizeni ehlukile. Ukusetshenziselwa ukutshala akusona konke ukusika, nomntwana, ovela ezinso. Isitshalo esincane sidinga ukufakwa endaweni engaphansi kwe-substrate. Ungayithenga esitolo noma uzilungiselele wena.

Vele uhlanganise amagxolo ephayini, amalahle, i-sphagnum moss. Ukugeleza kudinga ubumba obuhle noma amatshe amatshe. Ngaphambi kokuxuba kuyadingeka ukuba ubilise i-pine bark futhi yomile. Izinhlayiya zamagxolo kufanele zibe ngu-8 kuya ku-10 mm ngobukhulu.

I-Sphagnum moss inconywa ukuba ifakwe kwisisombululo se-potassium permanganate ngaphambi kokusetshenziswa.. Ubumba obuhle uthunyelwa ukwelashwa okushisa.

1. Ibhodlela kufanele likhethwe ipulasitiki futhi libala.
2. Ama-holes kufanele akhiwe kuwo ukuqinisekisa ukutholakala mahhala komoya. Kumele futhi kube ne-disinfected.
3. Ngaphansi kwebhodlela kufakwa amanzi.
4. Ngemuva kwalokho, umntwana kufanele abekwe phakathi kwembiza.
5. Okulandelayo, ufafaze nge-pine bark namalahle. Futhi phezulu kwe-mosha sphagnum moss.
6. I-substrate ephumela kufanele ifakwe ngamanzi okushisa ekamelweni lebhodi.
7. Beka ibhodlela endaweni ekhanyayo bese uphuza amanzi ngezinsuku ezintathu.

Isithombe

Okulandelayo ungabona isithombe se-orchid nama-cuttings ayo:

Izinkinga ngemuva kokuhlukaniswa nesitshalo somzali

Ngenxa yobuthakathaka obubi, amabhaktheriya noma isikhunta singathuthuka ngokushesha., okuholela ekuboleni.

Ukunakekelwa okwengeziwe

Ukukhula okuqhubekayo nokuthuthukiswa okusheshayo kwama-orchid kufanele kube nemibandela efanele.

• Ukukhanyisa. Isitshalo kufanele sibe ekamelweni elikhanyayo okungenani amahora angu-12. Ifasitela kungcono ukukhetha ukusuka empumalanga noma eningizimu-mpumalanga.
• Ukushisa. Ukushisa okukhulu ehlobo yi-18-25 degrees. Ebusika - 12-15 degrees.
• Ukunisela. Ukunisela kunconywa uma kubonakala ukuthi i-substrate ikhala. In the spring kanye ehlobo ukuchelela kwenziwa 1-2 izikhathi ngesonto. Ebusika, ukuchelela kuncishiswe kuze kube izikhathi ezimbili ngenyanga.

  Indlela ethakazelisayo yokunquma ukuchelela yisidingo sokunisela lapho izimpande zikhanya.

• Umanyolo. Ukudla kumele kube ngamasonto amabili emva kokutshala. Ukuze ukondle, umanyolo oyingqayizivele ocebile ohlotshiswe nge-microelements kanye namaminerali kufanelekile.

  Umthamo womanyolo kufanele unciphise izikhathi ezingu-3-4. Ukunciphisa ukukhula kwama-orchid kunconywa ukuba usebenzise umanyolo onokuqukethwe okuphezulu kwe-nitrogen.

• Umswakama. Ngaphandle, umswakama womoya kufanele ube ngu-60-70%.

I-orchid iyisitshalo esingenasisekelo, ngakho wonke umuntu ohlela ukukhulela ekhaya kufanele alungiselele izidingo zokunakekela eziyisisekelo. Uma imbali inikezwa ngezimo ezikhululekile, iyohlala ijabulisa isikhathi eside nge-spike enhle futhi iphunga elimnandi.