Ukuze uthande umndeni wakho nabangani ngezinhlanzi ezinomsoco obhemayo, kufanele ufunde inhlanzi yokubhema ubuchwepheshe futhi uzame ukubhema uhlobo oluthandayo lwenhlanzi ngokwakho. Inqubo yokubhema ayiyona inkimbinkimbi ekwenzeni njengoba ingase ibonakale ekuqaleni. Lesi sihloko sinikeza ulwazi mayelana nendlela yokubhema inhlanzi ekhaya nokuthi yiziphi izinhlobo zezihlahla okumele zikhethwe.
Ukukhetha izinkuni zokubhema
Izinhlobo ezahlukene zezinkuni zinikeza umkhiqizo oqediwe ukuthanda izinto ezahlukene. Lokhu kufanele kucatshangelwe lapho ulungiselela ukubhema.
Kubalulekile! Uma ngemuva kokubhema inhlanzi inomthunzi omhlophe, lokhu kungase kubonise ukuthi kusetshenziswe kabi noma ukulimala. Ukudla umkhiqizo onjalo kuyingozi empilweni.
Izinkuni ezifanelekayo
I-Alder nomjunipha kubhekwa njengokhuni olufanele kunazo zonke ukubhema, ngisho namahlamvu ambalwa alomile alezi zitshalo azonikeza inhlanzi ebhemayo umbala wegolide kanye nephunga eliyingqayizivele. Imithi yokugubha imifula kunzima ukuyithola ekusebenziseni ikhaya, njengoba isitshalo singavamile futhi sikhule ikakhulu ezindaweni ezizintaba.
Inqubo yokubhema, izinkuni zezihlahla ezinjalo izinhlobo ezifana i-beech (izonikeza inhlanzi ebhemayo i-golden golden crust), i-oki (ihlinzeka iphunga elimnandi), i-maple (inika inhlanzi ukudla okunomsoco), umlotha (ukunambitheka okucebile), i-hazel (ukunambitheka okunamandla), nezithelo: i-cherry (ikhefu elihle) i-apula (unikeza inhlanzi ukunambitheka okumnandi), iplamu, eliphakathi kwe (unikeza ukunambitheka okumnandi kumkhiqizo oqediwe) kanye ne-rowan (unikeza ukunambitheka okhethekile).
Abanye ababhemayo basebenzisa i-birch, kodwa unikeza inhlanzi iphunga elithile le-tar eliyingqayizivele kuphela yendilinga encane yama-amateurs ayithandayo. Abantu abaningi bathanda inhlanzi yokubhema ekhaya ngokufaka amahlumela namaqabunga amagilebhisi, i-eucalyptus, i-blackberry noma i-currant, kodwa ukusetshenziswa kwama-flavour anjalo anikezela ukunambitheka okuncane. Izimfanelo zokunambitheka komkhiqizo ophelile ophelile zixhomeke ngokuqondile emthini okhethiwe, lapho uzobhema khona.
Izidingo zezinkuni
Izinkuni zeConiferous azifanelekile ukubhema, ngoba iqukethe amata amaningi, okuzokwenza inhlanzi eqedile ibe ukunambitheka okubabayo futhi, ngaphezu kwalokho, izohlanganisa igumbi lokubhema elinomqhafa wamafutha. Ukuze ulungise ukubhema kokubhema, kungenzeka ukusebenzisa izinhlobo eziningana zezinkuni, hhayi nje uhlobo olulodwa.
Kuyinto efiselekayo ukusebenzisa izithelo ezingaphansi kuka-60% uma uhlanganisa ingxube yezinhlobo ezahlukene zezinkuni. Ukusetshenziswa kwezinkuni ezomile kuzonikeza ukunambitheka okubucayi kunhlanzi ephelile kanye ne-gold sheen. Izinkuni ezincane ezinamanzi ziyokwenza inhlanzi ibe nombala ogqamile kanye ne-flavour ekhanda kakhulu. Ngaphambi kokusetshenziswa, amagxolo asuswa emthini nasemagatsheni, angase abe ne-resin, eyoshiswa, iyohlala ezinhlanzi nasezindongeni zensimbi yomusi.
Khona-ke izinkuni zichotshozwa zibe yi-sawdust kanye ne-chips kuze kufike ku-20-30 mm ubude, lobu bukhulu bomshini buzohlinzeka ngomusi ofanele nokushisa okukhulu.
Uyazi? Inhlanzi efudumele ehogela akufanele igcinwe izinsuku ezingaphezu kwezintathu.
Inhlanzi ebhemayo
Ukuze ushunye inhlanzi ekhaya, udinga ukuyibeka esimweni esibhemayo okwesikhashana. Umusi uyisifo se-antiseptic esingokwemvelo esandisa impilo yeheluli yemikhiqizo, futhi ibanika ukunambitheka okukhethekile nokuphunga. Izinkuni ezinhlobonhlobo zezihlahla ezihlukahlukeneyo ngesikhathi sibheka zifake umthombo womusi onjalo. Inhlanzi ye-smoke ekhaya ilula kakhulu e-smokehouse, ongayithenga noma uzienzele yona.
Ukukhetha izinhlanzi
Noma yiluphi uhlobo lwezinhlanzi kufanelekile ukubhema, kodwa i-saumon, i-trout, i-tuna, i-mackerel, i-sturgeon, i-carp, i-perch, i-tench, i-tench, i-piki, i-piki, i-piki, i-piki, i-pike, i-horse mackerel, i-beluga, i-roach, i-roach ne-eel ibhekwa njengeyona efanelekayo. Uma unquma ukubhema inhlanzi ekhaya, ukukhetha uhlobo lomfula noma ohlala olwandle kufanele kwenziwe ngokuvumelana nezintandokazi zakho, ngoba kwezinye izinhlanzi i-bony skeleton izofaka ubunzima phakathi nokucubungula.
Uma uphuza, izinhlobo ezinhlanzi ezinamafutha zihlala zimanzi, amafutha anqile avela kubo. Ukudoba okusha kuyadingeka ukubhema, kuhle ukukhetha abantu abalingana obufanayo bokupheka okusezingeni eliphezulu.
Ukulungiselela izinhlanzi
Njengoba echaze le nhlanzi, ilungele ukubhema, kuhlanzwa futhi kuhlungwe. Abantu abancane kuya ku-0.7 kg bavame ukubhema, ngaphandle kokugcoba ngaphambi nokukhipha izikali; abantu abaphakathi nendawo abavela ku-0.7 kuya ku-3 kg ukuguga ngokuthanda, kungcono ukushiya esikalini ukuvikela umkhiqizo kusuka ku-soot ehleliwe; abantu abakhulu abavela ku-3 kg bahlelwa ngokugcwele emgwaqeni, amaphiko amakhulu, ama-insides, nekhanda basuswa.
Ngemuva kokwelashwa kokuqala, inhlanzi iyahlanzwa, ihlanganiswe ithawula ukuze isuse umswakama owedlule, bese umuntu ngamunye ehlanjululwa ngokukhululekile ngosawoti futhi efakwe esitsheni ngaphansi kwengcindezi amahora angu-2-3. Ngaphambi kokudoba inhlanzi efriziwe ekhaya, itholakala ekamelweni lokushisa futhi igcobe ngaphansi kocingo kuze kube amahora angu-24. Ngemva kokuhlanza izinhlanzi, amakristalu usawoti ahlanzwa futhi asulwe ngethawula.
Kubalulekile! Ngokubhema, ungasebenzisi izinkuni ezibolile ezithinteka yi-fungus kanye nomkhungu, ngoba ukugcoba kungaveza izinto eziyingozi kubantu.
Inqubo yezobuchwepheshe nokubhema
Ubuchwepheshe bokudoba inhlanzi ekhaya kukuvumela ukuba ufinyelele imiphumela emihle kusuka kwesicelo sokuqala. Uma kukhona idivayisi yomusi, le nqubo ngeke ibe nzima kakhulu ekwenzeni, futhi uzothola izinga eliphakeme kakhulu lokudla okwenziwe. Kuye ngendlela yokulungiselela, izinhlobo ezilandelayo zokubhema ziyahlukaniswa: okushisayo, okubandayo kanye nesigamu esishisayo. Sizojwayelana nomunye wabo.
Ukushisa okwesishiyagalombili
Indlela yokubhema ehhafu iyashintsha umkhiqizo ngotshani ekushiseni kwama-50 + 60 degrees. Ama-pre-fish afakwe usawoti ngamahora angu-12-18, kuye ngokuthi ubukhulu bomuntu ngamunye, ke usawoti owedlulele uhlanzwa. Ngokubhema, sebenzisa isitofu "isitofu", inhlanzi imisiwe kuze kuhlanganiswe umusi nomoya amahora angu-10-12. Ukunambitheka kwezinhlanzi ezingasenqenqemeni kuyisiqalo, ngezimpawu ezincane ezikhumbuza ukubhema okushisayo.
Indlela enjalo idinga ukuhlangenwe nakho okuhlangene ukugcina izinga lokushisa bese ukhetha isikhathi sokubhema esiphezulu. Le ndlela inzima ekufezeni, hhayi abaningi abalandeli bayo. Ngemuva kokuhlangenwe nakho okungaphumelelanga kokuqala, umbhemi ngokuvamile ukhetha enye indlela yokucubungula inhlanzi.
I-cold fry
Ngendlela ebandayo, inhlanzi ibhekana nokubhema ukushisa ekushiseni kwama-+ 16 + 40 degrees, kuthatha isikhathi eside, ngokuvamile kuze kube yizinsuku ezingu-3-4. Indlela yokubhema ebandayo idinga i-smokehouse enkulu ekhethekile ngensimbi encane engamamitha angu-7-10 ubude. Ukwakhiwa kwe-smokehouse enjalo kunendawo enkulu, ngakho ngeke isebenzele abanikazi bezindawo ezincane.
Inqubo yokubhema iwukudoba inhlanzi elungisiwe ebhodini lomusi bese ugcwalisa ibhokisi lomlilo nge-sawdust kanye ne-chips, kanye nokulandelela nokugcina imingcele yezinga lokushisa. Inhlanzi ebomvu epholile igcinwa esiqandisini izinyanga ezintathu.
Ukushisa okushisayo
Inhlanzi efudumele ekhishwa ekhaya ihlinzeka ngokucubungula ngomusi ekushiseni kwama-+ + 65 + 85 amahora angu-2-4. Ngalesi sikhathi, ubuso bomkhiqizo bomile, buzuza umbala obomvu futhi bukhanyise, iphunga kanye nokunambitheka kwenhlanzi kube yinto ecacile.
Uyazi? Izinhlanzi eziphakeme kakhulu ezinamanzi zidinga ukushisa okuphansi okubhema.
Ngenxa yokubhema ngendlela eshisayo, phansi kwe-smokehouse ihlanganiswe ne-sawdust kanye ne-chips enezingqimba eziyi-15-20 mm, izinhlanzi azivumelani kahle kwi-grate yokungena mahhala emoyeni nangomusi. Umfutho we-smoke uvala ngokuqinile ukugwema ukubhema nomoya ophuma ku-sawdust, ngoba ukubhema kukhwehlela, hhayi ukukhanya okuvuthayo. Umlilo wenziwa ngaphansi kwe-smokehouse; ukubhebhezela i-sawdust kunika umusi lapho kuvutha khona ukubhema.
Abadobi ngokuvamile banesithakazelo indlela yokubhema inhlanzi emfuleni. Ukuzikhethela kwezinhlanzi zemifula kusezintweni zalo, okungasuswa yi-salting ngaphansi kwengcindezi phakathi kwezinsuku ezintathu. Ngemuva kokususa i-salting, inhlanzi iyahlanzwa, isomisiwe futhi iyibheke imizuzu engu-40-50 ekushiseni okungadluli ama-70 degrees. Le nhlanzi iphelele njengendlela yokuphuza ubhiya.
Ubuchwepheshe obungabonakali bokubhema buvumela ukuthi uhlele le nqubo ekhaya. Ngomzamo omncane, ungajabulela ukunambitheka kwezinhlanzi, ezingenakuqhathaniswa nemikhiqizo yezimboni.
