I-Blackthorn - shrub, eye yaziwa isikhathi eside emazweni amaningi emhlabeni jikelele. Abanye abantu bahlobanisa noJesu Kristu (kwakungenxa yalesi sitshalo ukuthi insika yakhe yenziwe), kodwa ngokuvamile iningi liyaziwa ngezindawo zalo ezizuzisayo, okwenza kube lula ukuyisebenzisa njengempahla eluhlaza. Lokhu kuphakamisa imibuzo mayelana indlela yokomisa ukujika nokuthi yini engasetshenziswa kuyo.
Ukwakhiwa kwama-caloric namakhemikhali enameva
Ngaphambi kokuqhubeka ukuxoxa ngezinto ezizuzisayo zamajikijolo, amaqabunga noma izimbali zameva, kufanelekile ukukhuluma ngokuqukethwe kwayo nge-caloric kanye nokwakhiwa kwamakhemikhali. Amagremu angu-100 ama-akhawunti womkhiqizo kuphela ama-54 Kcal, ngakho-ke ingabizwa ngokuthi i-low-calorie. Ijika liqukethe 1.5 g lama-protini, ama-0.3 g wamafutha kanye no-9.4 g we-carbohydrate (nge-100 g).
Izithelo zameva ziqukethe i-glucose, i-fructose, i-fiber, i-malic acid, i-pectin, i-tanins, amavithamini A (RE), E, C, ne-B2. Phakathi kwama-microelements kufakwe insimbi, okuyi-10.6% ngamagremu angu-100 omkhiqizo. Kufanele futhi ukukhumbule ngezakhi zamanzi: i-potassium (9.6% yemali edingekayo yansukuzonke), i-calcium (3.2%), i-magnesium (4.3%). Amajikijolo wesitshalo nawo abonakala ngokuqukethwe kwe-phosphorus, insimbi ne-sodium, ebuye futhi unomthelela omuhle ezindaweni zokuphulukisa zameva.
Inani elikhulu lamavithamini C no-E litholakala emaqabunga e-shrub, lapho kuhlangene khona ngokuhambisana nama-phenol carboxylic acid, anthocyanins nama-flavonoids.
Uyazi? Ezinkolelweni nasezintwaneni eziningi, leli phuzu liwuphawu lwezinhlupheko, izilingo nezinkinga eziwela ekufeni komuntu. Kodwa-ke, njengoba ebanqobile, uba ngumnikazi wezinzuzo eziningi. Njengoba kunikezwe izakhiwo ezizuzisayo ze-shrub, lokhu kuyiqiniso ngempela.
Izakhiwo eziwusizo nokuphulukisa zameva
Njengoba ungabona, izithelo ze-blackthorn ziqukethe izinto eziningi ezibalulekile nezempilo: ushukela, ama-acid, fiber, njll. Ngenxa yalokhu, bane-diuretic (i-diuretic), i-astringent, isifo se-diaphoretic nesine-antiseptic. Lokhu kusho ukuthi amajikijolo anjalo ahle kakhulu ekuqaliseni isimiso sokugaya (esiwusizo ekuphazamiseni kokugaya, ukuhuda), ukukhulula isicashu, ukuyeka ukuhlanza nokubulala amagciwane nama-bacterium.
Ngaphezu kwezithelo, amaqabunga amahlathi ajwayele ukusetshenziselwa, ama-herbalists enza ama-teas (enza njenge-home diuretic, i-laxative kanye ne-agent yokuphulukisa), ama-infusions (agqoke okugcobeziwe kuwo asetshenziselwa ukucindezela amanxeba, okunciphisa kakhulu isikhathi sokuphulukisa). Kanye namajikijolo, amaqabunga alesi sitshalo esimangalisayo ayingxenye enhle yokubhekana nezifo zesimiso se-urogenital: i-cystitis, nephritis, urolithiasis. Ungasebenzisa izithelo zameva futhi ukwandise ukudla. Kalula nje, wazi izipheka ezifanele, ungakwazi ngokuphepha sebenzisa ukuphatha noma iyiphi ingxenye yesitshalo.
Ukusetshenziswa kwamameva ngezinhloso zokwelapha
Izakhiwo eziwusizo zamajikijolo, amaqabunga, izimbali ngisho nama-rhizomes atholakala esetshenziselwa kakhulu imithi ehlukile. Ngakho-ke, leli phuzu libhekana ngokugcwele ne-edema, isisu, i-candidiasis, i-vaginitis, i-colitis engenasimo kanye nokudakwa komzimba. Lapho uketshezi kokudla, ukusetshenziswa kwamajikijolo e-blackthorn kukuvumela ukuba uhlanzeke ngokushesha umzimba wezinto eziyingozi futhi uthuthukise ukusebenza kwepheshana lokugaya. I-decoction eyenziwe ngameva iyasiza kakhulu ekwelapheni i-gout, futhi iyakusiza ukukhipha ama-urea usawoti emzimbeni.
Ama-antioxidants nama-flavonoids, ayingxenye yamajikijolo, anciphisa ukukhishwa kwe-capillary nokuthuthukisa ukujikeleza kwegazi, okufaka isandla ekwenzeni igazi. Ukwazi ukubaluleka kwenguquko, futhi ufuna ukuhlola izindawo zayo eziwusizo ekuhlangenwe nakho kwabo, ukupheka okulandelayo kokwenza ama teas, decoctions noma infusions kuyoba usizo.
Kubalulekile! Imbewu yezithelo zalesi sitshalo iqukethe i-glycoside enobuthi, i-amygdalin, efaka i-hydrocyanic acid, ngakho kufanele uyilahle ngokushesha.
Itafula ezivela emakhazeni nasemaqabeni enameva
Itafula ezivela emakhazeni nasemaqabeni enameva esetshenziselwa i-cystitis, ukuqotshwa okungapheli kanye ne-prostate adenoma. Ngaphezu kwalokho, kunomnandi omuhle nephunga elimnandi, ngenxa yokuthi lesi siphuzo singadakwa nsuku zonke njenge tonic jikelele.
Kulula ukulungiselela itiye elinjalo: amaqabunga omisiwe kanye namameva ahlanganiswe, bese izipuni ezimbili ezigcwele zezinto zokusetshenziswa (nge phezulu) zithelelwa ngamanzi ¼ l, emva kwalokho okumele kubonwe kufanele kuhanjiswe kancane kancane. Ithi idliwe nsuku zonke, kodwa hhayi ngaphezu kwezinkomishi ezimbili ngosuku.
Ijusi lameva
Akukhona kuphela ama-sloes omisiwe awusizo, kodwa futhi ijusi kusuka amajikijolo amasha. Ngokuyinhloko, kuyasiza ukuqeda i-jaundice, futhi futhi isebenze njenge-antibacterial agent, enethonya elibi ku-Giardia nakweminye i-protozoa. Kubuye futhi kuphumelele izifo zesikhumba, lapho ukwelashwa okufanele ukucindezela okufanele kuzosiza.
Ukuze ulungise ijusi, inyama yezithelo ze-shrub ihlukaniswe ngetshe, iphethelwe ku-60-70 ° C futhi iguqulwe ibe yi-mush. Ijusi elifakwe kulo lingadliwa ngokushesha noma lihlanganiswe ezimbizeni.
Ukumnika ama-thorn izimbali
Ukulungele kusuka izimbali blackthorn ukumnika Inomthelela omuhle ekusetshenzisweni kwemithi, futhi ibuye ibe nesimiso sesibindi. Eqinisweni, ulungiselelwe ngendlela efanayo netiyi: 40 g yezimbali ezomile zithelelwa ngilazi yamanzi abilayo bese ushiye ukunika imizuzu engu-40, bese uhlunga uphuze 150 ml izikhathi ezintathu ngosuku. Le recipe ibuye ifanele lapho kunesidingo sokuthola i-laxative ephumelelayo kusukela ezihlathini zasehlathini. Ngaphezu kwalokho, uma kunezinkinga zesibindi, izinso, isambiso nesibanda, ukumnika okulandelayo kuzosiza: 40 g we-thorn izimbali zathelwa ngilazi yamanzi abilisiwe afudumele emva kwamahora angu-10. Kudingeka ukwamukela izindlela ngaphambi kokudla izikhathi ezine ngosuku ngeziglasi.
Ukumnika amahlamvu amameva
Lungisa ukumnika usebenzisa amahlamvu amameva, Ilula kakhulu: ngenye ingilazi yamanzi ashisayo kukhona isipuni esisodwa samagqabi achotshoziwe esitshalo, okwathi emva kwalokho ukubunjwa okumele kuphekwe kufanele kubiliswe phezu komlilo ophakathi kwemizuzu engu-15. Ngemuva kokuba uketshezi lukhulile, luhlungwa bese lufakwe. Ukumnika okulungele ukuthatha u-½ weglasi (futhi ingilazi egcwele ingaba) kathathu ngosuku ngaphambi kokudla. Leli thuluzi linempahla emihle ye-diuretic, ngakho-ke kunconywa ukuthi uyisebenzise i-edema, izifo zezinso nezitho zesistimu ye-urogenital.
Amaqabunga enameva asetshenziselwa ukuphulukisa amanxeba kanye nezilonda, lapho ukwelashwa yiziphi izingxenye ezintsha ze-shrub zisetshenziselwa kuphela izindawo ezibuhlungu, futhi zomiswe ngamanzi abilayo futhi zenziwe ngokucindezeleka.
I-Blackthorn Tincture
Ukulungisa i-tincture yamameva kufanelekile futhi amajikijolo ayo. Izithelo zangaphambi kokuvuna ze-shrub (kuhle ukuwageza, kodwa nje ukhethe okuhle futhi okuqinile) zithelelwa embizeni futhi zigcwele i-vodka, futhi ukuze amajikijolo ahlanganiswe 5 cm ngaphezu kwezinga lawo. Ukuze ukumnika kudinga ukuqapha okuqhubekayo, futhi njengoba i-vodka ixhunyiwe, kufanele iphakanyiswe. Ngemuva kwezinyanga ezintathu, uketshezi luketsheziwe, futhi ushukela wengezwa amajikijolo (ngo 10 kg wezithelo, 1.5 kg ushukela kuyodingeka). Ngemuva kwalokho, izithelo kumele zigcinwe enye inyanga (kuze kube yilapho isiraphu ikhiwa), bese ihlungwa futhi ixubene ne-liquid ehlukaniswe ekuqaleni. Kungakapheli izinyanga eziyisithupha uzozwa iphunga elimangalisayo le-tincture.
Berry Broth
Ikhambi eliwusizo kakhulu neliniconi decoction of ameva, ukuze ulungiselele okuzodinga ukuthululela isipuni esingu-1 sezinto ezintsha zokushisa noma ezomisiwe ngilazi yamanzi abilayo, ushiye ukuba unikeze ihora elilodwa. Thatha uketshezi esiswini esingenalutho (ekuseni) izinsuku ezingu-4. I-decoction yamajikijolo we-blackthorn ingasetshenziselwa ukwandisa ukudla, kanye nesifo sezinyosi, i-astringent ne-antiseptic.
Umhluzi ovela emagqumeni nasezimpandeni
Izimpande kanye namagxolo we-turn, kanye nawo wonke ama-shrub, anezinto eziningi zokuphulukisa. Ngakho-ke, akumangazi ukuthi ngemithi yendabuko i-decoctions ehlukene yavame ukusetshenziswa. Izimpande zokuvuna ekwindla, lapho lezi zingxenye ziqala ukugubha khona futhi zishiywe kancani elangeni. Esigabeni sesibili, impahla eluhlaza elungiselelwe ngale ndlela kufanele ifakwe endaweni eyomile ekhethekile noma kuhhavini evamile ukuze imiswe ngokuqhubekayo (ngenxa yalokho, izimpande kufanele ziphule kalula ngaphandle kokushintsha umbala wazo okuningi).
Kunezindlela eziningi zokupheka. decoction of the amagxolo kanye nezimpande zameva. Uma usebenzisa inketho yokuqala, kunezingxenye ezingu-20 zamanzi ngengxenye eyodwa yezimpande omisiwe kanye namagxolo. Ingxube ehlanganisiwe ihanjiswa emathunjini bese ishiya ukuyogeza emanzini okugeza ngamaminithi angu-20. Umkhiqizo oqediwe usuhlile futhi uthathe 1-2 wezipuni izikhathi ezingu-4-5 ngosuku. Le decoction iphelele ngendima ye-antipyretic ne-sudorific.
Ngendlela yesibili, u-5 g wezimpande noma amagxolo ochotshoziwe uphuzozwa ngamanzi angu-200 ml amanzi abilayo, wabekwa emanzini okugeza futhi abilisiwe ngamaminithi angu-30, bese avunyelwe ukunika elinye ihora. I-Ready ehlile futhi ehlungiwe kufanele ithathwe kathathu ngosuku kanye ne-1/3 indebe (emva kokudla).
Uma ufisa, ungakwazi ukupheka umhluzi kuphela emagqumeni. Ukwenza lokhu, ithisipuni elilodwa lezinto eziluhlaza okwenziwe ngopolisi lichitheka ngilazi yamanzi abilayo bese uveza imizuzu engu-15. Umkhiqizo oqedile ungasetshenziswa esikhundleni setiyi. Ukuphuza ingilazi eyodwa yomhluzi kufanele ihlanjululwe ngamanzi abilayo ku-1: 1.
Umhluzi ovela emineni ingasetshenziselwa isifo sohudo kanye nezifo zokuphefumula, futhi iphinde ithuthukise isimo esijwayelekile sesiguli nge-malaria.
Umhluzi amahlumela amancane namagatsha
Enye i-diaphoretic enhle i-decoction yezinhlamvu ezingakahle, ama-pre-omisiwe (ngesenzo salo, ikhambi elinjalo alingaphansi kwama-raspberries futhi linomphumela we-antipyretic). Ukuze ulungiselele i-decoction enjalo, ithisipuni elilodwa lezinto zokusetshenziswa lithelelwa ngilazi yamanzi abilayo bese ishiya ukumila imizuzu engu-15. Kubalulekile ukusebenzisa izindlela ngendlela ebukeka ngayo, kepha azikho izidingo ezilinganisweni.
Izindlela zokuvuna nokugcinwa kwezinsimbi ezivela ezintanjeni
Kungakhathaliseki ukuthi unquma ukwenzani kusuka emaveni noma amajikijolo, kunoma yiliphi icala, kumele likhethwe ngaphambilini futhi lihlanzwe. Uma wena ngokwakho uqoqile isithelo, ungakwazi ukumane uwasuse, kuyilapho amajikijolo athengiwe ahlanzwa kahle, ashintsha amanzi izikhathi eziningana.
Ukuvuna izimbali kwenza ngesikhathi sokuhluma kwabo, futhi ushiya - ngokushesha ngemuva kokuqhakaza. Amahlumela amancane ahambisana nokuqoqwa nokuvuna ngoMeyi noma ngoJuni. Ngalesi sikhathi, ingaba omisiwe emoyeni omusha, emoyeni noma emthunzini, futhi kufakwe ekamelweni elomoya. Amagxolo angasuswa emthini ngaphambi kokuba iqhume, futhi izimpande zingcono ukumba ekwindla. Esikhathini esizayo, ukuwafaka kancane elangeni, ekugcineni ungomile emahhavini.
Amameva angavunwa njengoba ekhula, kodwa kungcono emva kweqhwa lokuqala. Zifaneleka kahle ukwenza ama-compotes (angafakwa ezinkathini ebusika), amawayini, ama-tinctures, ama-syrups, ama-marmalade ngisho nama-pickle. Noma yimiphi imikhiqizo izoba nombala okhangayo, iphunga elimnandi nelinambitheka elimnandi elimnandi.
Ukuze ulondoloze isithelo, ungasebenzisa futhi ubhalise, kodwa kulokhu akufanele sikhohlwe lokho ngaphambi kokupakisha amajikijolo avela kubo udinga ukususa amathambo.
Uyazi? Amameva angasomiswa nge-kapron yokugcina impahla, kodwa emva kwalokho ngeke ahlale isikhathi eside, ngakho-ke, ukuze akhulise impilo yeshalofu, kungcono ukuwasabalalisa etsheni.Ukuphila kwemali yezimbali, amaqabunga namameva akumele kudlule unyaka owodwa kuyilapho amagxolo nezimpande zingagcinwa iminyaka engaphezu kwengu-3.
Amajikijolo e-Blackthorn ekuphekeni
Akubona bonke abesifazana abazi ukuthi unameva izinto eziwusizo kakhulu zokulungiselela iziphuzo ezihlukahlukene, i-jelly, i-jam, ijusi kanye nokunye okusanhlamvu. Futhi yikuphi okumnandi okumnandi kwe-blackthorn jam, kufanele upheke kahle. Kulesi simo, izithelo ze-shrub zihlanza kuqala futhi zigoqiwe esitsheni se-koqweqwe lwawo, zimbozwe ushukela phezulu. Bese kuthiwa bathululelwe ngamanzi, besebenzisa amanzi amaningi njengoba kudingeka ukuqothula ushukela ngokuphelele. Kubalulekile ukuthi ubilise ukujula phezu kokushisa okuphansi kuze kuphekwe ngokugcwele, ngokuvamile ukukhipha isikhukhuni nokuthuthumela isitsha. Uma i-jam isilungele ngokugcwele, amajikijolo athathwa futhi ahlelwe ezimbizeni ezilungiselelwe, futhi isiraphu ivunyelwe ukupheka cishe ihora. Ngemuva kokuphela kwesikhathi esiluisiwe kufanele udle izithelo ngesiraphu bese uvale. Ukuze uthuthukise ukunambitheka kanye nesinambitheka esingenalutho ungakwazi ukwengeza amaconsi ambalwa wamafutha aphuma kuwo.
I-recipe engavamile engabizwa ngokuthi i-turnip porridge, nakuba abanye besifazane bayibheka njengesidlo esijwayelekile ngokuphelele. Eqinisweni, lihlobene kakhulu nokudla kwesiBulgaria, nakuba kuvame ukutholakala lapha. Ukuyipheka, ukucima kancane amajikijolo enameva emanzini amancane, bese usula ngensimbi. I-slurry eholelekile i-pasteurized in izimbiza zezingilazi ekushiseni kuka-95 ° C ngamaminithi angu-30 futhi ihlanganiswe. Lokhu kulungiswa okuhambisana nejusi le-orange kungasetshenziselwa i-casseroles, i-puddings, i-marmalade, njll.
Uma ufisa, ungakwazi ngisho nokupheka amadombolo angamanzi anameva, okuzodinga izithako ezijwayelekile (ufulawa, usawoti, ushukela, amaqanda kanye ne-soda encane), i-kefir ne-thorn.
Kubalulekile! Ukulahla ngayinye kukhona cishe ama-5-6 amajikijolo. Uma uzama ukufaka izithelo ezingaphakathi ngaphakathi, khona-ke inhlama iyodabula lapho upheka.
Ukungafani nokulimala emineni
Ijika liyisitshalo esimangalisayo, futhi izinzuzo zalo emzimbeni angeke zivezwe, kodwa kwezinye izimo kufanele sikhulume ngomonakalo obangelwa izithelo. Nokho konke okungafaniyo kuhlotshaniswa nokubekezelelana komuntu ngamunye kwizingxenye zameva, kodwa izinzuzo zalesi shrub zikhulu kakhulu, ngakho ungazishiyi ngokushesha.
