Indlela yokuvuna nokugcina izithombo ezinamakhaza ebusika

Imifino inika ukunambitheka nephunga ezitsha zethu. Ngakho-ke ama-herbs ashisayo akhona etafuleni lakho hhayi nje ehlobo, musa ukuba nobuvila ukwenza amalungiselelo ebusika! Ngaphezu kwalokho, ukuvuna ama-herbs ahlanzekile asebusika kuzokuvumela ukuba ushiye izitshalo ezikhulile ngokusebenzisa i-nitrate futhi ugcine imali. Noma iyiphi indlela yokuvuna ihilela ukusebenzisa kokubili uhlobo olulodwa lokulima kanye nokuqoqwa kwamagilebhisi. Ayikho indlela yokugcina enjalo engagcina ngokuphelele iphunga nokuthungwa kwamakhambi amasha, kodwa kunezinye zezindlela ezizosebenza kangcono kunabanye. Sebenzisa noma iyiphi indlela elula kuwe!

Okuqukethwe:

• Izici zokumisa imifino
• Indlela esheshayo nenenzuzo kakhulu - amaqabunga amaqhwa
• Iqhwa ngokujwayelekile
• Cubes
• Ukuhluma ama-herbs ngamafutha
• Ukuvuna imifino ngosawoti
• Indlela yokusebenzisa amafutha okuvuna
• Amafutha omuthi
• Amafutha we-herbal ukumnika
• Ukufaka imifino

Lapho ukuqoqa ama-herbs okubabayo wesitoreji

Izitshalo ezivuthiwe kufanele zivunwe masinyane ngaphambi kokuchichima. Ngalesi sikhathi banamathele kakhulu, bahlanza futhi banomuthi omkhulu wamafutha abalulekile. Lokhu kungenxa yokuthi ngesikhathi sokuhluma kwesitshalo wonke amabutho ayo aqondiswa ekwakheni imbali nenzalo. Ngemuva kwemifino, ama-herbs amaningi alahlekelwa ukunambitheka kwawo noma abe nomunyu. Isikhathi esingcono kakhulu sokuvuna amakhambi ekuseni kakhulu lapho amazolo ephuza ephuphuma, noma kusihlwa. Kubalulekile ukuqoqa amakhambi kuphela esimweni esihle sezulu. Zama ukugeza imifino, ngaphandle kwalokho amafutha abalulekile azolahleka. Amakhambi amaningi, ikakhulukazi i-parsley, anyanisi oluhlaza, i-mint kanye ne-oregano, ingavunwa ngezikhathi ezithile ukuze kusetshenziswe kabusha.

Kubalulekile! Ungalahlekelwa isivuno sensimu! Uma isitshalo sonyaka, sinqume emhlabathini. Kodwa-ke, uma imifino engapheli, ungaduli ngaphezu kwengxenye yesitshalo - lokhu kuqinisekisa ukuvuselela imifino. Noma kunjalo, kukhona okunye okuhlukile kule mithetho. Izinhlobo eziningi zemindeni ye-mint (kufaka phakathi i-lemon balm) zikhula ngokuphumelelayo uma zonke iziqu zinqunywa ngokushesha ngaphansi kwempande.

Okulandelayo yizihlahla ezivame ukukhula kakhulu kanye nesikhathi esihle sokuqoqwa kwabo:

• i-parsley - ngemuva kwamaqabunga avuthiwe avela (nganoma yisiphi isikhathi sonyaka);
• ama-cilantro - amahlumela angavunwa ngemuva kokuthi iziqu zifinyelele ku-8 kuya ku-12 cm ukuphakama;
• i-oregano (basil): isikhathi esihle sokuvuna singaphakathi kwe-midsummer;
• i-rosemary ingaqoqwa nganoma yisiphi isikhathi sonyaka;
• Sage - ngonyaka wokuqala wokukhula okuvunwa kancane, ngenkathi yokukhula yesibili nangesikhathi esizayo - kuvuna unyaka wonke futhi nganoma isiphi isikhathi;
• i-mint, ilamula lemon, i-thyme - nganoma isiphi isikhathi sonyaka, mhlawumbe nje ngaphambi kokuqhakaza;
• i-dill, i-fennel, i-coriander ne-cumin - uma ama-pods eqala ukushintsha umbala;
• i-lavender, i-chamomile, i-tarragon - lezi zimila zezimbali, kumele ziqoqwe ngaphambi kokuba imbali ivuleke, ikakhulukazi ekuqaleni kukaJulayi;
• izimpande zezitshalo ezifana ne-ginseng ne-chicory kufanele zibekwe ngasekupheleni kwehlobo noma ukuwa kwekuseni.

Izici zokumisa imifino

Ukomisa umoya kungenye yezindlela ezithandwa kakhulu futhi ezilula kakhulu zokulondoloza oluhlaza ebusika. Kodwa le ndlela futhi iyona ende kunazo zonke. Amakhemikhali aqoshiwe agcina amafutha awo, ukunambitheka kanye nekhwalithi kahle. Le ndlela isebenza kangcono kumakhambi aphansi-umswakama: i-dill, i-marjoram, i-oregano, i-rosemary, i-savory, i-sage ne-thyme. Ukuze ulondoloze ukunambitheka okuvelele kulawa makhambi, udinga ukuwavumela ukuba omile ngokwemvelo.

Kubalulekile! Ukushisa elangeni, kuhhavini noma kuhhavini ye-microwave kungase kubonakale kulula futhi kuyashesha (mhlawumbe). Kodwa lokhu akunconywa; sebenzisa tizindlela kuphela njengesenzo sokugcina. Le ndlela yokumisa inciphisa okuqukethwe kwamafutha kanye nephunga lamakhambi, njengoba ama-herbs elahlekelwa ukunambitheka kakhulu nombala.

Indlela yokoma imifino ebusikaOption One:

1. Susa amaqabunga aphansi eduze kwe-trunk, kanye nawo wonke amaqabunga aphelile, aphuzi noma abalahlekile.
2. Uma uqoqa amakhambi ensimini yakho futhi uqiniseka ukuthi ubungcwele bawo, ungamane uvele ubambe umhlabathi owengeziwe bese ususa izinambuzane.
3. Uma kunesidingo, geza ngobumnene imbiza ngayinye emanzini abandayo bese usomile kahle ithawula elithambile. Qinisekisa ukuthi ama-herbs ane-air air circulation ukuze bakwazi ukuma ngokushesha. Imifino emanzi izobola.
4. Okulandelayo udinga ukubopha imifino ibe ngamagatsha amancane ama-3-4, ubophe ibhande le-rubber noma intambo bese uphazamisa egumbini elimnyama, elinesimo esihle, elivikelwe ekukhanyeni, uthuli kanye neziphunga zakwamanye amazwe. Izibopho ziyophoqeka njengoba zoma, futhi i-gomamu ingayikhulula. Ngakho-ke, ngezikhathi ezithile hlola ukuthi imifino ayidlalili.
5. Nsuku zonke, hlola utshani ngezibonakaliso zesikhunta noma izinambuzane ezinambuzane (izinselele). Uma kunesidingo, susa amaqabunga angasebenzi. Lahla wonke amakhambi omisiwe abonisa izibonakaliso ezincane zokubunjwa. Kungcono ukujwayela ukwakhiwa ekhishini lakho ukuze ungakhohlwa ukuhlola inqubo yokomisa ngezikhathi ezithile.
6. Ukumisa kuzothatha amaviki angu-2-3, kuye ngokuthi uhlalaphi, isimo sezulu esishisayo sizothatha isikhathi eside.

Ukhetho lwesibili. Uma ungenayo indawo yokubeka imifino, noma nganoma yisiphi esinye isizathu, ukukhetha kokuqala kokumisa akuhambisani nawe - sebenzisa lokhu okulandelayo, hhayi ngaphansi ubuchwepheshe obuphumelelayo bokumisa imifino:

1. Vele uhlukanise amaqabunga avela emahlathini. Khetha amaqabunga amahle kuphela enempilo.
2. Spread amaqabunga ebhodweni elilodwa ephepheni elimhlophe noma kuthebhu yephepha. Futhi kungcono ukulungiselela kusengaphambili indawo ekhethekile yokomisa: i-lattice yamapulangwe ehlanganiswe nge-gauze; ukudonsa indwangu noma umshini phezu kwefreyimu; sebenzisa i-strainer.
3. Vumela amaqabunga aphele emoyeni emavikini azayo.

Indlela yokugcina nokusebenzisa imifino eyomile ebusika? Ngemuva kokumiswa okuphelele, izitshalo zokugcina ezitsheni ezivaliwe ngokuqinile, izimbiza zezingilazi noma ama-pocket angenawo umoya. Zama ukugcina imifino endaweni eyomile, epholile, ivikeleke elangeni eliqondile (isibonelo, ekhishini likaKhabhinethi elimnyama). Amahlamvu angagcinwa aphelele noma aqoshiwe ngaphambi kokugcinwa. Amagciwane agcina ukunambitheka okuningi uma ushiya amaqabunga. Ngakho-ke, kungcono ukunquma izihlahla ngokushesha ngaphambi kokusetshenziswa (ezintendeni zezandla noma nge-pining rolling).

Uyazi? Kukholelwa ukuthi amakhambi omisiwe angagcinwa iminyaka emibili kuya kwemibili, kodwa empeleni kufanele asetshenziswe unyaka wonke. Ukusetshenziswa kwabo okuqhubekayo ekudleni ngeke kube okunambithekayo futhi kujabulise. Ama-Herbs azolahlekelwa umbala wawo nokuvutha.

Indlela esheshayo nenenzuzo kakhulu - amaqabunga amaqhwa

Ukumisa imifino kuyindlela enhle, kodwa akusiyo njalo ephumelelayo futhi ayifanele izitshalo ezinomsoco ophezulu. Imifino izoboshwa isikhunta ngaphambi kokuba inesikhathi sokuma. Ukuze ulondoloze amakhambi afana ne-basil, i-chives, i-lemon balm, i-peppermint ne-tarragon, i-cooling entsha iycono kakhulu. Izitshalo ezivuthiwe zizogcina amafutha abo abalulekile. Iphunga lizophinde ligcinwe ngokugcwele, ngokungafani namakhambi omile, lapho iphunga liba khona khona.

Uyazi? Izitshalo ezivuthiwe zingasetshenziswa ngesilinganiso esifanayo nemifino emisha. Amakhambi avuna ubusika nganoma iyiphi enye indlela ayinaso isici esihle. Isibonelo, ngeama-herbs ahlangene nawo agxile kakhulu kunemifino emisha. Esikhundleni sesipuni semifino esisha futhisebenzisa cishe ithisipuni elilodwa lamakhambi omisiwe.

Iqhwa ngokujwayelekile

Dill, u-anyanisi oluhlaza, i-mint, i-basil, i-oregano, i-sage, i-savory, i-tarragon ne-thyme-zonke lezi ziko zinesakhiwo esihle futhi zifisa kahle. Ukushisa okuvamile kuvimbela amakhambi kuze kube izinyanga eziyisithupha futhi akudingi umzamo omkhulu; Lena inqubo elula futhi esheshayo:

1. Uma kunesidingo, hlanza imifino, uhlukanise amaqabunga avela emigqumeni (nquma u-anyanisi ohlaza okwesibhakabhaka) bese uwavumela ukuba womile noma owomile ngendwangu yephepha. Ukuze kutholakale ukuma okuphelele akudingekile.
2. Beka amahlamvu emgqeni owodwa ebhodini lokubhaka bese ubeka efrijini. Amakhambi aqhwaqwe ebusuku.
3. Bese ubeka amaqabunga afriziwe kunoma yisiphi isitsha sepulasitiki esingenalutho noma esikhwameni esingaxhunyiwe.
4. Buyisa ama-herbs efrijini bese uwagcina ukuze usebenzise kamuva. Ngemuva kokushisa okunjalo amahlamvu ngeke ahlangane ndawonye.
5. Sebenzisa imifino izinyanga ezimbalwa ngaphambi kokubonakala kwayo kuqala ukuwohloka.

Kubalulekile! Ungalokothi ukhohlwe ukumaka izitsha zakho. Emva kokucubungula, ikakhulukazi ngemuva kokuqhwaza, amakhambi angabonakala afana kakhulu futhi abe nama-flavour afanayo. Ngakho-ke, qiniseka ukuthi ubhala futhi uthayipha isitsha ngasinye.

Cubes

Ngokugcina isitoreji samakhambi amasha ngokuqhwaza, ukuqhwaqhazela emakhasini amaqhwa kuhle. Ukwazi kanjani ukugcina imifino ebusika emaqenjini elula e-ice? Inqubo yokuqandisa:

1. Hlanza imifino uma kunesidingo. Ukumisa akudingekile.
2. Imifino kumele iqale i-blanched: gcina amanzi abilayo cishe ngomzuzu. Bese upholile futhi ucebile.
3. Half gcwalisa ithrekhi ye-cube ye-ice ngamanzi. Esikhundleni samanzi, ungasebenzisa noma imuphi umhluzi.
4. Zama ukufaka imifino eqoshiwe emanzini. Imifino izovela, kodwa esikhathini esizayo sizoyilungisa. Faka itreyi egcwele isigamu efrijini.
5. Ngosuku olulandelayo, udinga ukuthulula amanzi emgodini ukuze amanzi agubungele yonke imifino.
6. Buyisa i-tray emuva efrijini ukuze ukhiphe okuqukethwe kwayo esimweni esiqinile.
7. Dlulisa ama-cubes aqediwe ku-container engangeni noma esikhwameni bese ugcina efrijini amasonto amabili.
8. Ama-Cubes alungele ukusebenzisa. Ziphonse ezitsha zakho ezizithandayo ezishisayo.

Kubalulekile! Ungasebenzisi isimbi noma i-glassware yamaqabunga eqhwa. Ungavumeli ama-cubes acibilike ngaphambi kokusetshenziswa - ngokushesha uwafake izitsha zokupheka.

Ukuhluma ama-herbs ngamafutha

Enye indlela enhle yokugcina amakhambi ukwenza unamathisela ngokuxuba amakhambi ngamafutha, okungafakwa eqhwa emaqeleni e-ice cube. Le ndlela iyanciphisa i-wilting futhi ilondoloze ama-aromas ama-herbs okubabayo kangcono kakhulu. I-basil, i-thyme, i-parsley ne-sage ngokuvamile kuvuna ngale ndlela. Ukusetshenziswa kwemifino yokuqandisa (umnqumo) noma ibhotela. Ngakho-ke, faka imifino eqoshiwe emgqeni we-cube we-ice bese umboza ngamafutha amancane. Zonke iziqukathi kumele zome.

Uma unemifino eningi, faka amaqabunga aphelele ku-processor yokudla noma i-blender, engeza ama-tablespoons ambalwa wamafutha nokunquma kahle. Dlulisa le ngxube ku-tray cube ye-ice bese ubanda. UFrost uthatha ubusuku obulodwa. Dlulisa ama-cubes ku-container engangeni noma esikhwameni sokugcina isikhathi eside. Sebenzisa ama-cubes njengoba kudingeka, wanezela kuzo zonke izitsha lapho usebenzise imifino emisha ngaphambili. Ama-cubes we-bhotela ase-Frozen ayancibilika kakhulu kunama-cubes alinganayo alinganayo. Indlela yokuqothula amakhambi ebusika ingenza izindlela zokupheka eziningi ezinhle. Nansi omunye wabo: hlanganisa ibhotela nge-parsley eqoshiwe ne-garlic oqoshiwe - kuhlanganiswe nesinkwa esimnyama uthola isiphuzo esimnandi nesiphunga elimangalisayo.

Kubalulekile! Qinisekisa ukuthi ukhumbule ukuthi aluhlaza akufanele kube yi-drop of water uma ungeze emafutheni. Uma kungenjalo, usengozini yokuthola ukutheleleka kwebhaktheriya.

Ukuvuna imifino ngosawoti

Indlela endala yokugcina amakhambi ukuvuna amakhambi ebusika ngosawoti. Le ndlela ifanelekele ukulondolozwa kwamakhambi okufana ne-basil, i-rosemary, i-tarragon, i-marjoram ne-thyme, kodwa ingahle ibonwe okuhle nama-sweet herbs. Usawoti ulondoloza ama-ARV kahle isikhathi eside. Ngaphezu kwalokho, ingxube kasawoti kanye namakhambi angasetshenziswa ekuphekeni njengendlela yokuphumula. Usawoti ungaba olwandle olumile noma ukupheka okuvamile. Ukulinganisa okuyinhloko kasawoti kanye namakhambi kukhona kanje: 200 g usawoti ngo-1 kg wezinhlamvu eziluhlaza. Sebenzisa izitsha zobumba noma ingilazi. Inqubo yokuvuna imifino enosawoti ebusika:

1. Ngaphansi kwetangi uthele ngokulinganayo uhlaka lwesitasa (2 tbsp. L).
2. Engeza ungqimba omncane wamagilebhisi akho ahlanzekile, bese-ke omunye u-2 tbsp. l usawoti. Ngakho-ke, gcwalisa ngenye indlela isitsha ngesigcawu sosawoti kanye nemifino esisha kuze kube yilapho umkhumbi ugcwele. Izendlalelo kumele zenziwe ngokuqinile.
3. Ingqimba ephezulu kufanele ihlanganiswe ngokuphelele nosawoti.
4. Vala ngokushelela isitsha bese uvumela ama-aroma ukuthi athole amasonto angu-4.

Enye indlela: engeza izipuni ezingu-6 zamagilebhisi ekomelweni elilodwa likasawoti elibi, bese uxuba ku-blender. Gcina amakhambi okusawoti ezitsheni ezindizeni.

Indlela yokusebenzisa amafutha okuvuna

Amafutha omuthi yiyona ndlela engcono kakhulu yokugcizelela izivakashi zakho. Leliyela lilula ukulilungiselela. Ngaphezu kwalokho, unethuba lokubonisa impumelelo yabo njengomlimi wezolimo.

Amafutha omuthi

Kukhona umehluko ophawulekayo phakathi kwe "herbs" kanye "nezinongo", okuvame ukusetshenziswa ngokungafani. Amagciwane atholakala emaqabunga omuthi we-herbaceous noma angewona owodwa futhi asetshenziselwa amanani amancane kunezinongo. Amafutha atholakala ezimpandeni, izimbali, izithelo, imbewu, noma amagxolo futhi ngokuvamile asetshenziswa ezinani ezincane. Amafutha we-Herbal, ngamanye amazwi, amafutha ahlelwe ngamakhambi amasha. Amafutha omuthi asetshenziselwa izinhlobo ezahlukene; Ububanzi besicelo sabo bukhulu kakhulu. Amafutha we-Herbal akafaki kuphela ukunambitheka nokuthungwa kuya izitsha, kodwa futhi yimithombo ye-antioxidants, amavithamini, amaminerali futhi anezindawo eziphulukisayo zokuphulukisa. Amafutha aqakathekile asetshenziselwa i-aromatherapy kanye nokuhlalisa isikhumba.

Amafutha abalulekile adinga inani elikhulu lezinto zokutshala. Kumele zihlanjululwe ngaphambi kokusetshenziswa, njengoba zinomumo ocebile kakhulu nesambiso. Amafutha omuthi wonke umuntu angenza ekhaya. Kungcono ukuzenza kusengaphambili, khona-ke ukunambitheka utshani kungcono kakhulu ekufakeni amafutha. Ungagcina le mafutha esiqandisini inyanga, futhi efrijini - kuze kube izinyanga ezintathu.

Amafutha we-herbal ukumnika

Amafutha afakwe amakhemikhali amafutha ase-herbal-based. Ngenqubo yokumnika, amangqamuzana anezinto ezinamakha ayobhujiswa, futhi amafutha abalulekile esi sitshalo angena esixazululweni. Ama-extracts amafutha emifino ayiyona into kodwa ukucebisa amafutha yemifino (umnqumo, i-sunflower kanye nabanye) nezindawo zezitshalo ezihlukahlukene. Kungenzeka ukuthi amafutha aphuze amafutha omabili, kusukela emifino emifino eyomile kanye nemibuthano yabo. Lezi zitshalo ezilandelayo zifanelekile ngamafutha omzimba: i-basil, i-cilantro, i-dill, i-mint, i-marjoram, i-oregano, i-rosemary, i-savory, i-tarragon, i-thyme. Amafutha avundiwe kulula ukulungiselela; Isikhathi sokupheka esidingekayo sipheze amahora angu-2.

Inqubo yokupheka:

1. Geza amakhambi akho omusha bese uwayeka ngokuphelele.
2. Lungisa izimbiza ezinhle zeglasi noma ezinye iziqukathi.
3. Beka amakhambi emitini. Awudingi inombolo enkulu yamakhambi. Amagatsha amabili noma amabili azokwanela.
4. Sishisa amafutha ngokwehlukana ekushiseni okuphansi kuze kufike ukushisa.
5. Thela amafutha emitini.
6. Vumela okuqukethwe ukupholisa ngokugcwele.
7. Vala izimbiza ngokuqinile ngama-lids.
8. Beka eceleni iziqukathi zokungenisa amanzi cishe isonto elilodwa ngaphambi kokusebenzisa endaweni epholile ngaphandle kwelanga eliqondile.

Kubalulekile! Njalo usebenza ngamakhemikhali ahlanzekile, omile kanye neziqukathi ezinamanzi. Amafutha azenzele kufanele asetshenziswe isikhathi esingaphezu kwezinyanga ezimbili.

Ukufaka imifino

Ukwehla kuyisitoreji kulabo abangezizathu ezithile noma omunye abakwazi ukuma noma ukufisa imifino ebusika. Amakhambi akheniwe angagcinwa kunoma iyiphi indawo ehlelekile nanoma yikuphi ukushisa. Kodwa-ke, ngale ndlela ngez vithamini ezincane ezilondoloziwe zilondolozwa. Cabangela inqubo yokuvuna amakhambi ebusika ngesibonelo sezokupheka ezithile. Amakhambi afana ne-dill, i-parsley, i-fennel, i-lettuce eluhlaza ifaneleka ngokusemandleni. Imikhiqizo yemifino yokugaya: 1 kg yemifino, 1 litre amanzi, 100 g usawoti. Ukulungiselela imifino enobisi olusawoti: ukuqoqa amakhambi okukhethayo, faka izimbiza. Gcwalisa i-greenery nge-brine abilayo, cwilisa izinsuku ezingu-2-3 ekushiseni kwama-20-25 ° C. Izimbiza zezinkuni ezinezikhumba eziluhlaza kanye nesitolo endaweni epholile.

Futhi cabanga ngenqubo yokugaya imifino esibonelweni se-pickling asparagus. I-Asparagus isitshalo esingasetshenziswa isikhathi eside; Amahlumela amancane kuphela aqoqwe. I-Asparagus ihlehliswa ngokushesha: amahlumela amancane kakhulu, aphikisiwe futhi aphukile ahlukanisiwe, futhi awonakele, izingxenye ezimnyama zidliwa. Khona-ke isisu se-asparagus sihlanzwe kahle emanzini abandayo. Okulandelayo, ukugcina iziqongo zehlumela ngalinye, ukusika izicucu kuze kufike ku-10 cm ubude bese ubeka izitshalo ezibukweni ezivamile. Lapho ukhansela, isisu se-asparagus sigcina ukuthungwa okubukeka kahle futhi kunambitheka kakhulu.

Njengoba ubona, kunezindlela eziningi ezinokwethenjelwa zokuvuna, okwesikhathi eside kuzolondoloza izinga eliphezulu nokunambitheka kwezinto zakho ezimilayo. Ngokuthokoza ukuvunwa kwakho kwemifino kanye nemifino ebusika - futhi ungajabulela ama-aromas of greenery unyaka wonke!