Viticulture

Ibanga lamagilebhisi "Ataman"

Amagilebhisi kulezi zinsuku ayeke ukuba into engavamile noma engenakufinyeleleka.

Kukhona izinhlobo eziningi zalesi sitshalo, ezihlukile komunye nomunye, kokubili ngokubukeka nokunambitheka.

Omunye wabo ngu-Ataman.

Masikhulume ngakho ngokuningiliziwe.

Incazelo yamagilebhisi Ataman

Lona umphumela wokuzalisa amateur, i-hybrid etholakala ngokuwela izinhlobo ze-Rizamat ne-Talisman. Ngokuqondene nokubukeka, amaqoqo ayenkulu kakhulu, abe nesimo se-cylindrical, isilinganiso esiningi. Imisa ingahluka kusuka ku-600 ukuya ku-800 g, kodwa amaqoqo amancane angakwazi ukufinyelela isisindo sika-1200 g.

Amajikijolo kungaba kokubili ezinkulu nezinkulu kakhulu, ubuningi bezinhlu ezimbili kusuka ku-12 kuya ku-16 g. Kulezi zinhlobonhlobo kubonakala ngesimo esine-oval-oval yesithelo, umbala obomvu obomvu. Elanga, umbala uguquka futhi uba mshini omnyama. Amajikijolo anesibindi esinyene, esembozwe nge-wax yokulinganisa. Amagilebhisi Ataman unenyama enomsoco futhi unomusa omuhle ovumelanayo.

Ngoba lokhu okuhlukahluka kuyisici isikhathi sokuvuthwa, Izinsuku ezingu-130-145. I-Ataman inamandla amakhulu okukhula. Izihlahla zinamandla, ngenani elikhulu lamahlumela, engaphezu kwengxenye yalo ezithela izithelo.

Izintandokazi

• Izithelo zase-Ataman ziphakathi kwezinkulu kakhulu.

• AmaCluster anezimfanelo eziphezulu zezimpahla, ukuhambisa kalula ukuthutha

• Ukulimala kwemifucu kulinganiselwa ukuthi kulinganiswe.

• Izinhlobonhlobo zinezivuno eziphezulu ngisho nasezimo zezulu ezibi.

Ukungalungi

Kudinga indawo yokuhlala yasebusika.

Izici zokutshala amagilebhisi

Ngokutshala ukutshala, umuntu angatshala izithombo ezinomnyaka owodwa noma izithombo zemifino eluhlaza. Kuxhomeke kulo isikhathi sokufika. Esikhathini sokuqala, isikhathi sokufika singaphakathi maphakathi no-Ephreli - maphakathi no-May, futhi ekugcineni komhlaka-Meyi-ekupheleni kukaJuni. U-Ataman, njenganoma yikuphi okunye okunhlobonhlobo kwamagilebhisi, uthanda ukufudumala, ngakho-ke, ngezulu elifanele, livuthisa ngokushesha kunomunye.

Uma ufuna ukutshala amagilebhisi eduze nodonga lwendlu noma esinye isakhiwo, ke kuhlongozwa kangcono kuhlangothini oluseningizimu. Ngakho-ke, umvini uzothola ukushisa okwengeziwe ebusuku, futhi umphumela uzoba ukubonakala kwangaphambili kwesithelo. Uma uthatha isinqumo sokwenza isivini ensimini, akufanele usitshale amahlumela alezi zithelo zamagilebhisi eduze kwezihlahla, ngoba izimpande ze-Ataman zizothola umswakama ngenxa yesimiso somuthi.

Ukushisa okuncane okungenziwa yi-Ataman kungama-23 ° C, ngakho-ke udinga ukwenza indawo yokuhlala ngokucophelela kwehlathini ebusika.

Kuyathakazelisa nokufunda mayelana nezinhlobo zezobuchwepheshe ezinhle kakhulu.

Ukunakekelwa kwamagilebhisi

1. Ukunisela

Amagilebhisi adinga umswakama, ikakhulukazi ngenkathi eshisayo, ngakho-ke kudingeka udle izihlahla nge-oda elithile. Ukuphuza isivini kuyadingeka ukuze amanzi asakaze ekujuleni konke kwenqubo yezimpande. Ngakho-ke, ukusetshenziswa okulinganiselwa kwamanzi kuyoba ngamabhakede ayi-7-10. Kungenzeka futhi ukukhulula ungqimba oluphezulu lomhlaba ngaphansi kwesihlahla, ukuze umoya ugeleke kangcono ezimpandeni.

2. Ukuxhuma

Isivini kufanele sihlanganiswe ngenkathi ingakahlelwa ukuze izithombo zikhule enhlabathini evundile. Umhlaba kufanele ufudumale kahle ngaphambi kokubhukuda. Ungalinda isidingo sokushisa ama-10-12 ° C noma ubuke amagilebhisi. Uma amehlo eqhakazile, ungakwazi ukugubha. Ukuze uhlanganise, ungasebenzisa i-peat, utshani, umquba, i-polyethylene emnyama nezinye izinto.

3. Ukuhweba

Ukumboza kufanele kwenziwe ukuze kulondolozwe izihlahla ngesikhathi sasebusika. Ungakwazi ukumboza umhlaba, ifilimu nezinye izinto. Uma ugqoka, udinga ukubeka umvini phansi, uwubeke phezu kwamaqabunga owomile bese uwumboza ngomhlaba, noma uwumboze nge-plastic wrap. Kubalulekile ukufafaza ikhanda lehlathi ngokucophelela ngomhlabathi ukuze uvikele kangcono izimpande ezivela eqhweni. Uma uhlanganisa ifilimu, kubalulekile ukuthi ushiye igebe lomoya futhi ngesikhathi sezintambo ukuvula ifilimu.

4. Ukudubula

Amagilebhisi anjalo njenge-Ataman, kumele uthathe ngaphambi kokuhlala kwakhe. Umthwalo osehlathini kumele ube ngama-55-60, futhi ukusika izihlahla zemivini kufanele kwenziwe ngama-8-10.

5. Umanyolo

Isivini salezi zinhlobonhlobo sidinga izakhi ezifana ne-nitrogen, i-phosphorus, i-zinc nezinye. Ngaphezu kwalawo manzi owaziwa njengamanzi, umquba wamaminerali nawo asetshenziswa, njenge-potassium chloride, i-ammonium nitrate, i-superphosphate, nabanye. Ngokuqondene nesikhathi sokukhulelwa, kufanele kwenziwe entwasahlobo ngaphambi kokuvula izihlahla emva kobusika, futhi kuzo zonke izimbali ezivuthiwe nezivuthiwe.

6. Ukuvikelwa

Naphezu kokuthi i-Ataman inezinga elilinganiselwe lokumelana nokutheleleka kwe-fungal, okokuqala, izifundo kufanele zivikelwe kuleso sifo sokungabi namafutha njenge-oidium. Uphawu oluyinhloko lokutheleleka luqhakaza ezimhlophe emaqabunga. Ukuze "ukwelashwa" ungasebenzisa kokubili izindlela zezinto eziphilayo kanye namakhemikhali. Izindlela zezinto eziphilayo zihlanganisa ukufiphala izihlahla ngokumiswa kwesibabule, ukuxubha kwamanzi we-hay uthuli, nabanye.

Ezindlela zamakhemikhali, amafungicides anjenge-strobe, i-vectra, i-basezol nezinye ezisetshenziswayo.

Futhi ama-Ataman amagilebhisi adinga ukuvikelwa esibhedlela esiyingozi kakhulu - isikhutha. Isibonakaliso ukubunjwa kwamabala ophuzi amaqabunga emaqabunga. Ukulwa nalesi sifo, izidakamizwa eziqukethe ithusi ziyasetshenziswa: ingxube yeBordeaux, i-chloride yethusi kanye nabanye.