Ukukhulunywa kokuqala kwe-capsicum kubonakala emazweni aseYurophu, kuqale ngeSpain nase-Italy, ngokuqala kwekoloni yaseMelika.
Akekho owakwazi ukuthola izihlobo zasendle "zezizwe"; ngaleso sikhathi sase sezikhulile njengesitshalo esitshalwe emasimini nasemasimini aseNyakatho Melika.
Phakathi nekhulu leminyaka elidlule, inzalo yesiko laseMexico inqobile umhlaba wonke, abantu abanezinhlobonhlobo zamasiko ezinambitheko baye bathandana nayo.
Izici zepelepele ezikhulayo eRussia
Ezweni lakithi, ingxenye engaphezu kwengxenye yensimu isendaweni yezimo ezinzima, lapho ukulima kuhambisana nenengozi ethile. I-Pepper ifana isiko lokuthisa ukushisa ingakhula endaweni evulekile kuphela ezindaweni ezimbalwa eziseningizimu. Kodwa ngokufika kwezinto ezikhethekile zokumboza, kungenzeka ukuba ukhule endaweni ephephile.
Inqubo yezithombo ezikhulayo akuyona inkimbinkimbi, ngezindlela eziningi ezifana nezindlela zokulima zokutshala utamatisi.
Kubalulekile! Ukubusa okugunyazayo kuphela akumele ukutshala izinhlobo ezibukhali nezithandekayo ekamelweni elilodwa. Uma kungenjalo, impova izokwenzeka futhi wonke ama-pepper azothatha ukunambitheka okubabayo.
Ilungiselela ukufika
Esinye sezigaba ezibalulekile - ukukhethwa kwezinhlobonhlobo. Ukusetshenziswa okusha kungcono ukukhetha uphepele obanzi obude, obuningi-fruited. Kumele kukhunjulwe ukuthi bayodinga ukunakekelwa okukhethekile, ukudla njalo nezimo ezikhululekile.
Izithelo ezinezindonga ezincane nezisayizi ezincane zilula kakhulu ukugaya nokupheka izitsha ezifakiwe.
Imithetho eyisisekelo yokuthola izithombo zepelepele
Izindlela ze-agrotechnical zokutshala pepper zifana nazo zonke izinhlobo nezindawo. Emndenini wabantu abathathu noma abane, izihlahla ezingamashumi amabili nambili zikhona ngokwanele.. Ukuhlwanyela imbewu enhlabathini kungcono ngegcawu, ngoba ngokulinganayo kukhona ukuhluma kuyinto 60-70%.
Ngaphambi kokuhlwanyela, ungabamba imizuzu engu-5-7 kusixazululo sikasawoti (2-3 wezipuni ngamalitha angu-1 amanzi afudumele). Imbewu ye-pepper pop-up isusiwe, kusobala ukuthi ngeke ikhule. Sageza konke futhi siphilise ama-1-2 amahora ku-1-2% isisombululo se-potassium permanganate. Bese ugeza ukuze ususe amanzi.
Imifino Pepper - enye yezingqinamba ezinamandla kakhulu. Ngaphansi kwezimo ezingcono kakhulu, isikhathi sokuhlwanyela kuya emahlumela okuqala singahlala ezinsukwini ezingu-10 ukuya kwezingu-20. Ukuze kuphuthumise le nqubo, abalimi abaningi basebenzisa izikhuthazo ezikhethekile, isibonelo, "iZircon" noma zihlanza.
Njengesiko esithisa ukushisa, i-pepper izwela kakhulu ekushiseni kwezinga lokushisa, ngakho-ke, ukukhiqiza okukhulu kungaba imbewu enzima ngaphambi kokutshala. Ukwenza lokhu, ugobile ngokwanele phakathi kwezingxenye eziningana ze-gauze ngesonto elilodwa ukugcina imbewu ngokunye eceleni kwerefri ephansi yeqandisini nokushisa kwamahhala. Funda kabanzi mayelana nokulungiselela imbewu.
Umhlabathi wezithombo kufanele ube nomsoco. Kungathengwa esitolo, njenge-universal, ikakhulukazi pepper.
Kulula ukulungisa inhlabathi kanye nawe. Kulokhu izingxenye ezimbili zomhlaba we-sod oxutshwe, ingxenye eyodwa yesihlabathi, ingxenye eyodwa ye-peat. Amagremu angu-15 we-urea ne-potassium sulfate, ama-gramu angu-40 e-superphosphate kanye neklasi elilodwa lezinkuni lengeziwe ebhakeni elilodwa lensimu.
Uhlelo lwempande lePepper luyinkimbinkimbi kakhulu, lapho ukufakelwa kabusha kulimala kalula futhi isitshalo singanciphisa ukukhula isikhathi eside. Ngakho-ke, isisombululo esihle kakhulu ukukhula izithombo ngaphandle kokukhetha. Imbewu isetshenziselwa ngokushesha izindebe ngamakhono angama-milliliters ayikhulu.
Izimbiza ze-Peat zingenye yezinketho, kanye nezitsha ezizenzekelayo ezivela emigqeni eminingi yamaphepha. Lapho behla ebamba lokushisa akudingeki bakhululwe, ungawafaka emigodini elungiselelwe kanye nesitsha. Ngesikhathi esifushane, kokubili i-peat kanye nephepha kusuka kumswakama kanye ne-microflora kuzoba yingxenye yomhlabathi kalula.
Ungahlwanyela imbewu kwezinye iziqukathi, kulokhu, uma uguqula phansi, kuzodingeka uqaphele ikakhulukazi ngezimpande. Kuzodingeka ukuthi uhlwanyele i-clod egcwele yodaka, ngaphambilini wayisela kahle isitshalo.
Hlwanyela imbewu kufanele ibe ngaphansi kwe-1-1.5 amasentimitha, iwafake ngamanzi afudumele, imboze nge-plastic wrap. Ngaphambi kokuhluma, izinga lokushisa kufanele linikezwe kusuka ku-2 kuya ku-25 degrees Celsius. Khona-ke awekho amazinga angaphansi kuka-17.
Imigomo yokutshala pepper ezindaweni ezihlukahlukene
Uma kunquma isikhathi sokufika kulula ukusebenzisa ukubala okulula. Pepper izinhlobo ezahlukene ingaba kokubili futhi ephakathi kwesikhathi.
Isikhathi esivela kumahlumela okuqala kuya ekuhlungeni njalo siboniswa ngumkhiqizi wembewu ephaketheni. Iphakathi kwezinsuku ezingu-100-135. Kuye sikufaka isikhathi sokuhluma kwezinsuku ezingu-14-21 futhi, siholwa yisikhathi esifanele sokuvuna, sibala izinombolo ezidingekile.
Ezindaweni ezahlukene, ama-frosts entwasahlobo aphela ngezikhathi ezahlukene. Uma kukhona ukushisa okushisayo, isitshalo singatholakala emavikini amabili ngaphambili. Ngaphandle kwalokho kuzodingeka ukuthi ucabangele ngengozi yokushisa okuphansi ebusuku.
- Imigomo yokutshala i-pepper yezithombo endaweni yesifunda saseLeningrad: izindawo zokugcina izitshalo ezingasetshenziswanga, imbewu itshalwe ngasekupheleni kukaFebruwari nasekuqaleni kukaMashi, futhi ekupheleni kukaMeyi ezindaweni zokugcina izithombo;
- Izinsuku zokuhlwanyela i-pepper zezithombo ngaphakathi eRussia ephakathi - ukuqala kokuhlwanyela kusukela mhla zingama-1 kuya ku-15 Febhuwari;
- Uma utshala i-pepper yezithombo eziseVologda - ekupheleni kukaFebhuwari nasekuqaleni kukaMashi;
- Nini ukutshala pepper for izithombo e-Irkutsk? E-Eastern Siberia, isibonelo, e-Irkutsk, kusukela ngoFebhuwari kuya ku-20.
Kunoma yikuphi, kungcono ukutshala izithombo emhlabathini ezinsukwini ezingama-55-65, ungavumeli ukuba zikhule.
I-pepper enobuthi iyisiphuzo esihle. I-pepper enhle iyinambitheka yangempela phakathi kwabalimi bayo bemifino. Ukunambitheka kwalo nephunga elihlukile, futhi linesicelo esikhulu kakhulu ekuphekeni.
Ama-salad amasha, ama-stews, ama-pastries, ama-pickled, ama-mixes anamafutha anamafutha anamafutha ahlanganiswe nezigcwaliso ezihlukahlukene, i-lecho ne-ketchup - lokhu kukhetho kuzohambisana nanoma iyiphi i-connoisseur ye-cuisine enhle. Ukukhulisa lesi sitshalo nokuthola isivuno esihle kuhle!
Izinto eziwusizo
Funda ezinye izihloko ezitshalweni ze-pepper:
- Ukuhlwanyela kahle imbewu kanye nokuthi ungayifaka yini ngaphambi kokutshala?
- Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
- Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zilula, nokuthi kungani zingafa?
- Izici zokulima ema-Urals, eSiberia nasesifundeni saseMoscow.
- Funda imvubelo esekelwe umanyolo zokupheka.
