I-Tarragon (eyaziwa kakhulu i-tarragon) - isithombo esiphunga, esithandwayo emakhakheni ahlukene emhlabeni. Ngaphandle kokuzwa nge-tarhun, iningi lethu liyakhumbula ukunambitheka kwesiphuzo sokuphuza okuluhlaza "Tarhun". Ngomndeni, kwanele ukutshala izihlahla ezine-4-5 kuphela ze-tarragon.
Ukukhula kwe-tarragon (i-tarragon) efasiteleni lakho, ungakwazi ukujabulela ngokugcwele ukunambitheka okwemnandi kwamaqabunga aluhlaza. Lesi siko esingapheli sizohlala nani isikhathi eside - isilinganiso sokuphila sesitshalo iminyaka engu-10-12.
Uyazi? Buyekeza ukufika ngezikhathi njalo njalo eminyakeni emi-5-6. Ukuphakama ekhaya kungu-50 cm, futhi endaweni evulekile kuze kube ku-1 imitha.Uma ulandela imithetho ethile elula, ungakwazi ukukhulisa kalula i-tarragon yakho ngokwakho efasiteleni.
Ungakwazi ukukhula i-tarragon kusuka enzalweni, ukukhula kwe-rooting noma ukuhlanganyela impande. Masikhulume kabanzi mayelana nokukhula kwe-tarragon kusuka kumbewu.
Ukutshala imbewu ye-tarragon ebhodweni
Endlini ye-tarragon isetshenziswe kahle emabhodini noma ezitsheni zensimbi.
Ama-rhizomes e-Tarragon ahlangene, ngakho ngeke udinga ukusebenzisa iziqukathi ezinkulu.
Indlela yokulungisa imbewu ye-tarragon ngaphambi kokutshala
I-Tarragon inembewu encane. Ukuze kube lula ukutshala kunconywa ukuxuba imbewu ngesihlabathi, lokhu kuzobavumela ukuba bahlwanyele ngokulinganayo.
Uyazi? I-10 g kuphela yembewu iyadingeka ngamaminithi angu-10. I-1 g iqukethe imbewu engu-5 000.
Indlela yokutshala imbewu
Faka phansi ebhodweni noma iziqukathi zokutshala amanzi, silala phansi - le nhlanganisela ifanele ngisho nezitshalo ezikhulayo. Ungalungisa inhlabathi ngokwakho: inhlanganisela yesihlabathi, i-humus ne-sod (1: 1: 1).
Kubalulekile! Njengoba kunama-humus okweqile, izitshalo zikhula ngamandla, kanti ukunambitheka nephunga lamaqabunga ahlupheka.I-sandy loams iphelele ekukhuleni i-tarragon, nomhlabathi wobumba kufanele kuhlanjululwe futhi kucebiswe: sebenzisa isihlabathi, i-peat kanye ne-humus.
I-Tarragon ayibekezelelisi inhlabathi e-acidic. Enhlabathini enjalo, engeza izinkuni, umgodi womhlabathi, i-fluff lime noma ufulawa wama dolomite. I-Vermiculite ne-perlite ithatha umswakama owedlule kahle, futhi uma kungekho umswakama okwanele, bayiphindela esitshalweni.
Hlwanyela imbewu, ufafaze ngendwangu encane yomhlaba, moisten. Ungenza indlu yokushisa yasekhaya, ukumboza imbiza noma isitsha ngefilimu noma ingilazi. Kodwa ungakhohlwa mayelana nokuchelela ngezikhathi ezithile. Amahlumela okuqala azovela ngosuku lwama-20.
Ibanga lokushisa: 17-20 ° C.
Indawo yasekhaya nokukhanyisa
I-Tarragon izokhula kunoma yiliphi iwindi, kodwa elifanele kakhulu kuyo kuyoba yingxenye eseningizimu noma empumalanga. Ukuntula ilanga nokukhanya kungathinteka kakhulu ekukhuleni, futhi lapho kwenzeka ukungabi nalutho, izimfanelo zayo zithinta izinguquko. Imifino ilahlekelwa umbala wayo, iphaphathekile. Ngakho-ke, ukukhanyisa okwengeziwe kuyadingeka.
Ukunakekela i-tarragon ekhaya
Ukunisela nokuphumula kwenhlabathi kwanele, kanye nokuhlinzeka ngokukhanyisa okwanele, ikakhulukazi ekwindla nasebusika.
Kubalulekile! Ungavumeli ukukhuphuka kwesitshalo - kuzofa.
Imithetho yokuphuza i-tarragon utshani
Amahlumela okuqala adinga ukuphuziswa ngokucophelela, ukuze angaphuli amahlumela futhi angawagibeli inhlabathi. Kuhle kakhulu ukwenza lokhu nge-spray.
I-tarragon kubalulekile ukuhlinzeka ngamanzi okulinganisela. Spray izikhathi ezimbalwa ngosuku, amanzi izikhathi ezingu-1-2 ngenyanga.
Ukugqoka okuphezulu
Yondla i-tarragon ungakwazi kakade ngonyaka wesibili. Ukuze wenze lokhu, kuyokwanela ukwenza inani elincanyana lamaminerali omanyolo obunzima. Njalo ukhulule umhlabathi ukuze uvimbele ukubonakala kwe-crust.
Indlela yokwenza isiphuzo se-tarragon ekhaya
Abaningi bethu bakhumbula isiphuzo "Tarkhun". Manje imithombo eminingi iluleka ukwehla iziphuzo ze-carbonate ukuze zigcine impilo. Futhi yini okufanele uyenze uma ufuna ngempela i-lemonade yokuzenzela? Yenza i-tarragon uphuze wena ekhaya.
Isiphuzo se-Tarragon esenziwe ngezenzo
Kunezindlela eziningi zokwenza isiphuzo se-tarragon esenziwe ngokuzenzela. Omunye umuntu opheka isiraphu nge-tarkhun, umuntu uphala ijusi emaqabunga e-tarragon futhi ungeze kwi-soda. Ungakwazi ukupheka ngezindlela ezahlukene.
Izithako:
- I-Tarragon
- I-Lemon
- Lime
- Ushukela
- Amanzi ane-carbonated
- Amanzi
Uyazi? Ukuze ukulungiswa kwe-tarragon okuzenzelayo kuphuza kuphela amaqabunga. Isiqu asisetshenzisiwe.
I-cocktail ye-Tarragon yokulahlekelwa isisindo
Ama-cocktails aluhlaza athandwa kakhulu ekudleni futhi phakathi kwalabo abalwela isibalo esiphelele. Ngoba isisekelo seziphuzo ezinjalo sithatha i-kefir futhi senezela ukunambitha ibhanana, i-kiwi kanye nemifino ethandekayo ebabalayo. Kunezinhlobo zokupheka eziningi, wena ngokwakho ungabonisa ukucabanga futhi udale i-cocktail yakho ehlukile. Sinikeza iresiphi eyokugqugquzela wena ngobuciko bakho obuhle.
- I-Ginger 1 tsp.
- I-Cinnamon - 1-2 g
- I-Tarragon ishiya - 10-20 g
- I-Kefir 1% noma i-nonfat sourdough - 1 tbsp.
I-ginger ukuze uhlanganise, nama-tarragon ashiya amaqabunga aqoshiwe. Faka i-blender, engeza isinamoni esiqongweni sommese uphinde uthele ingilazi yogurt. Shaya imizuzu engu-3-5. Le cocktail iqukethe amakholori angu-39 kuphela.
Uyazi? Imifino yaseTarragon igcinwe kahle esiqandisini: ukuqoqa amaqabunga esikhwameni seplastiki bese uwagcina ekushiseni kwe-0-1 ° C.
Ukulandela izincomo zethu, ungakwazi ukukhula kalula ku-window yakho ye-tarragon futhi ukwazi ukusebenzisa unyaka wonke ukwenza ukudla okunempilo nokunomsoco futhi uphuze unyaka wonke.
