Indlela yokutshala ama-radishes ekuqaleni kwentwasahlobo? Yiziphi izinhlobo ongazikhetha?

Ekuqaleni kwentwasahlobo, abalimi sebevele bezama ukuthola izithelo zokuqala zemifino. Isibonelo esihle sokuvuthwa kokuqala yisithombo.

Amasonto amathathu okusebenza kanzima akwanele ukuqoqa izitshalo eziphakeme kakhulu, kepha akufanele ukhohlwe mayelana ne-agrotechnology ekwazi ukulima.

Ngokuqhubekayo kulesi sihloko sizohlinzeka ngezithombe ezibukwayo zohlobo oluhlukahlukene lwesithombo futhi sikutshele indlela yokunakekela lesi sitshalo.

Ukuhlwanyela kokuqala kusho ukuthini?

Ukuhlwanyela kokuqala ukutshala izitshalo zemifino lapho kuqala ukuhlwanyelwa emibhedeni, kucatshangelwa ukukhula okuhle kakhulu kwesithombo ngezimo zamahora ambalwa, ukubekezelela okubandayo kwezitshalo, ukuvuthwa kokuqala kwezinhlobonhlobo, kanye nokusetshenziswa kwezinto zokugqoka uma kunesidingo.

Yisiphi isikhathi okufanele sitshalwe isithombo?

Isikhathi esihle sokutshala isithombo emhlabathini ovulekile ukuphela kukaMashi noma ekuqaleni kuka-Ephreli. Amaqhwa angenangqamuzana (isisindo esingama-degrees) ayesabi. Ukuze kube nezinsuku zokuhlwanyela kahle, izinga lokushisa lomoya libhekwa:

1. Amahlumela ama-Radish avela ngosuku 4 ngezinga lokushisa elilinganiselwe ebangeni le-+18 kuya kuma-degrees angu -23.
2. Izinsuku ezingu-7, imbewu izohluma emazingeni okushisa aphansi ukusuka +10 kuya ku-+17 degrees.
3. Isikhathi eside kunazo zonke ukulinda amahlumela emazingeni okushisa kuze kube ngu-10 degrees.

Indlela yokutshala imbewu yemifino emhlabathini ovulekile ngoMashi?

Indlela yokukhetha ibanga futhi ngani?

Ukuze ukutshala kwentwasahlobo sebenzisa ama-radishes avuthiwe ekuqaleni. Imifino ivuthwe emavikini amathathu. Izinhlobo ezidumile zokuhlwanyela zakuqala zihlanganisa:

Indawo yokudlela yaseFrance

Isitshalo sezitshalo ezivuthiwe ezimpande ezitholakalayo sezitholile kakade izinsuku ezingu-23. Ebomvu-okusajingijolo imifino, isihloko sipende ezimhlophe. Ukunambitheka kushisa kancane.

Ukushisa

Ukuvuthwa okuhlukahluka kusukela ezinsukwini ezingu-18 kuya kwezingu-20. Isithombo sikhula, si-red-raspberry, sinethenda, i-juicy, i-tangy pulp.

Carmen

Imifino eningi, uvuthwe ngosuku lwama-20 emva kokuhlwanyela. Umbala ubomvu, ukunambitheka okuncane okubabayo.

Izinsuku ezingu-18

Isithombo sesithombo ngesimo se-oblong-cylindrical, umbala obomvana nomsila omhlophe. I-pulp elimhlophe linesakhiwo esinomsoco, futhi ukunambitheka kubuthakathaka.

Sora

Ukuqala kwaseDutch. Isivuno esibomvu sivuthwe ezinsukwini ezingu-20-25 emva kokuhlwanyela. Inzuzo enkulu ye ezihlukahlukene ukungabi khona strelkovaniya ngisho nangosuku olude ilanga. Ibonakala ngokuvunwa okuphezulu, ukuthutha, ukulwa nezifo.

Izinzuzo zezithelo zokuvuthwa zakuqala zokusila - ukumelana nezifungi, amagciwane, ukulimala kwezimpethu.

Kuphi futhi imbewu engathengwa eMoscow naseSt. Petersburg?

Kunconywa ukuthenga imbewu yesithombo sokuvuthwa sokuqala emaphakheji akhethekile kanye kuphela nabakhiqizi abathembekile. EMoscow, izinto eziningi zokutshala izimpande zokutshala ngoMashi zinikezwa, isibonelo, ezitolo:

1. I-hypermarket ye-inthanethi "i-Empire Gardener". Kukhona ububanzi bezinhlamvu zesiNgisi "izinsuku ezingu-18" ngentengo yama-ruble angu-39. ipakethe ngayinye. Izinhlobo ezitholakalayo: "Ukushisa", "uCarmen", "IsiFulentshi saseFrance" kuma-ruble angu-10. ipakethe ngayinye.
2. "Umbhede wokuvunwa" (uSt. General Belov, 51, wokwakha 1A). Iminikelo yokunikezela i-agro-firm "Sedek" (isilinganiso sama-ruble angu-17. Iphakethe ngalinye).
3. "Izinkuni zaseMoscow" (u-Leo Tolstoy, u-5, u-1). Isibonelo, i-assortment ehlongozwayo yesithombo "izinsuku ezingu-18", iphakheji elilingana no-3 g ngentengo yamaruble angu-16.

E-St. Petersburg, futhi, inethiwekhi enkulu yokuhweba. Kunezinhlinzeko ezivela kuleso sitolo:

1. I-hypermarket ye-inthanethi "i-Empire Gardener". Ungathenga imbewu "isidlo sasekuseni saseFrance" (iGavrish) ngentengo ye-ruble 104. 50 g
2. "Imifino Nembewu" (i-street Podolskaya, 26). Izinhlobonhlobo zezinhlobonhlobo: "Ukushisa", "Ukuvunwa Kwangaphambili", "Olubomvu Ekuqaleni" (ama-ruble angu-2 g - 20). Ungathenga ama-radishes "IsiFulentshi saseFulentshi" (for 5 g - 25 ruble.). Ngaphansi kwe-oda ukuletha ibanga "kwezinsuku ezingu-18".
3. Isitolo se-Inthanethi "I-Agroholding" inikeza izinhlobo ezahlukene zezinhlobo zokuqala. Isibonelo, isithombo "Carmen" (iphakethe elilinganisa 3 g libiza ama-ruble angu-16).

Ngokwesilinganiso, ukuthengwa okunamandla ezitolo - kusuka kumaphakethe angu-30 ezinhlamvu. Ukulethwa ngaphakathi kwama-ruble angu-200. ngesifunda.

Ukulungiselela okusanhlamvu

1. Izinto zokutshala zifakwe kwisisombululo se-saline (50 g yemithi ngayinye ilitha lamanzi 1), okusanhlamvu okusunduzayo kunqatshiwe.
2. Imbewu encane emanzi ayinqanyuliwe nge-potassium permanganate (isisombululo se-1%) cishe imizuzu engu-14, bese igeza ngamanzi, isomisiwe. Ungagcwalisa imbewu ekugqugquzeleni ukukhula "iZircon", "Appin".
3. Ngaphambi kokuhlwanyela kokuqala ngasekupheleni kukaMatshi, kunconywa ukuthi lukhuni izinhlamvu. Ehlanganiswe ngendwangu emanzi, imbewu ishiywe usuku endaweni efudumele, bese ishintshana amahora angu-4 esiqandisini, isuswe, iphinda iphindwe ekushiseni. Yenza okunye ukushisa kwamazinga okushisa kuze kufike amagilebhisi.

Indlela yokutshala?

1. Ngaphambi kokuhlwanyela kubalulekile ukwenza imifula emibhedeni, epholisa kahle. Inhlabathi kufanele ibe yinto evulekile.
2. Ibanga eliphakathi kwemigqa linconywa ukwenza 18-20 cm, phakathi kwezitshalo - 2 cm.
3. Imbewu ingcwatshwe emhlabathini ngo-2-2.5 cm Uma isakhiwo somhlabathi sikhanya kakhulu, khona-ke singatshala kuze kufike ku-3 cm. Ukujula kokunamathiswa kuncishiswe enhlabathini enzima.
4. Garden isithombo ngabanye ngabanye, ufefa ngobumnene. Ukuhlwanyela ngaphansi kwamakaki akhethekile kuzoqeda isidingo sokuthi izitshalo ezithandekayo ziqhubeke.
5. Imibhede iphuziswa, igcwele ifilimu, kuze kuvele amahlumela okuqala. Khona-ke indawo yokukhosela isusiwe.

Sinikeza ukubukela ividiyo ngendlela yokutshala ama-radishes ekuqaleni kwentwasahlobo:

Ukunakekela isitshalo esincane

Ngemuva kwesonto emva kokuvela kwamagciwane kuqala.okuphindaphindiwe ngezikhathi ezithile. Yenza ukufafaza okuvamile (noma ukuchelela) kwezithombo. Amanzi asetshenziselwa ukuchelela okufudumele. Esikhathini esomile kunisela izitshalo nsuku zonke.

Inqubo yenziwa i-sutra noma kusihlwa. Ukugqoka okuphezulu kwenza izinto eziphilayo nezimbiwa. Umquba ungeniswa kuphela emoyeni omusha - izitshalo zizoya kumcibisholo. Ngemuva komanyolo, izitshalo zihlanganiswa ne-peat ukuze inhlabathi ibe ne-airy.

Izinkinga ezingenzeka ngokukhula

Izinkinga ekutshalweni kwemifino yokuqala zingenzeka uma indawo engafanele yokutshala. Ukuze uthole izitshalo zesithombo, bahloma indawo kusukela ekwindla.. Uma lokhu kungenziwanga, inhlabathi iyoba yindlala kakhulu, lokhu kuzokwenza kube nzima ukuhluma imbewu.

Awukwazi ukukhetha imibhede yokutshala, lapho izitshalo ze-cruciferous zivunwa khona, ama-radishes angaphansi kwezifo:

• powdery isikhutha (kuvimbela ukwelashwa nge fungicides);
• I-Kiloi (ukulwa - ukususwa kwezitshalo ezithintekile, ukwethulwa kwekhayi, ukuphumula ekutshalweni kule ndawo iminyaka engama-4);
• i-bacteriosis (ingabandakanywa ukutshala i-Bordeaux ingxube).

Inkinga yokuqina kwe-plantings iyinto ejwayelekile uma kwenzeka ibanga elingalungile likhethiwe (ngaphansi kuka-2 cm) lapho kuhlwanyela imbewu. Isizathu sokudubula ngokungakhethi sikhethwa izinsuku zokufika lapho amahora okukhanya nosuku lokushisa kwe-air landa.

Kubalulekile! Ukungabi nomswakama - isizathu sokuntuleka kwe-ovary, isibhamu, i-fibrous, i-radish elukhuni. Umswakama ungagcinwa emibhedeni, ukutshala i-mulch. Ukuphuza ngokweqile kungabangela ukubola kwemifino.

Ukutshala ngoMashi - isibambiso sokuthola isithombo sokuqala emibhedeni yasensimu. Kubalulekile ukukhetha izinhlobo zokuvuthwa zakuqala, isakhiwo esihle esiphathwe kusukela ekwindla, futhi ukuhlela ukuhlwanyela ngokucophelela nokulungisa izithombo. Ukusebenzisa ngokufanele amasu wezolimo, zikhula imifino enomsoco, ekhukhulayo, enomsoco.