Indlela yokushisa ukushisa okushisa ebusika: Ukushisa izinhlelo nama-heaters, amaphrojekthi, izithombe. I-oven-isitofu ngezandla zabo

Ukujabulela imifino yezithelo nezithelo unyaka wonke, udinga ukunakekelwa ukushisa ebusika for the greenhouse. Ngaphambilini, le ndlela yayithandwa phakathi kwabalimi, kodwa manje abalimi abavamile banesithakazelo kubo.

Esihlokweni sizokhuluma mayelana nokwakha ukushisa okubusika nge Ukushisa yenza ngokwakho Ukushisa izinhlelo izithombo zokugcina nezindlela zokushisa ezitsheni zokushisa ngezandla zabo.

Ukushisa izithombo zokugcina: izindlela

Indlela yokushisa i-greenhouse ebusika? Manje kunezindlela eziningi zokwenza abamba ukushisa Ukushisa yenza ngokwakho Ngamunye wabo unezinzuzo nezinzuzo zakhe, ngakho-ke, ukukhetha inketho ekahle Ukushisa ukugcina izithombo ngezandla zakho siqu, udinga ukunaka izinketho ezilandelayo zokukhetha:

• ubukhulu bendawo yokushisa;
• amathuba emali;
• izimo zezulu zendawo;
• isidingo sezitshalo ezahlukene zokushisa okushisa.

Ubusika obuvuthayo abamba ukushisa - amaphrojekthi, isithombe:

Kusha

Lokhu kungcono kakhulu ukushisa kwemvelo ngendlela. Ukuze ilanga likwazi ukushisa kangcono ukushisa okushisa, kudingeka uyibeke endaweni enelanga kakhulu futhi ukhethe indaba efanelekayo yokumboza. Isigqoko esihle siyabhekwa ingilazi.

Imigwaqo yelanga idlula esiqongweni, ifudumele umhlaba nomoya. Ukushisa kunikezwa ubukhulu obuthakathaka ngenxa yobuningi besakhiwo nesembozo. I-greenhouse iyashisa kakhulu i-hemispheres noma ama-arches.

Izinzuzo:

• inzuzo;
• ubungane bemvelo.

Izinkinga:

• ebusika, le ndlela ingasetshenziswa kuphela ezindaweni eziseningizimu;
• ebusuku ebusuku izinga lokushisa lingadonsa kakhulu, okuzobangela ukufa kwezitshalo.

Ugesi

Indlela yokushisa i-greenhouse ebusika? Indlela elandelayo yokushisa i-greenhouse ebusika - ugesi. Ukuze kube nesakhiwo esincane nesingqimba, lokhu kuyoba kuhle.

Kunezindlela ezahlukene ukushisa kagesi izithombo zokugcina ebusika:

• izinhlelo zokudlulisa;
• ukushisa kwamanzi;
• ukushisa kwe-infrared;
• ama-heaters air;
• ukushisa kwekhebula;
• ukushisa ipompo.

Ukushisa izindlu zokugcina izithombo kuhlukile indlela yokwenza.

Inzuzo evamile yalezo zakhiwo yilabo abasabelayo izinguquko zokushisa bese udala ngokuzenzekelayo microclimate ephelele. Ngokubekwa kahle kwama-heaters kagesi, i-greenhouse izoshisa ngokulinganayo, okuzokwenza ngcono ukukhula kwezitshalo.

Izinzuzo:

• inzuzo;
• ukuhamba (iningi lala madivaysi lingalungiswa kumingcele yanoma yikuphi ukushisa);
• ukuphuza umoya.

Izinkinga:

• uma kunesidingo sabashisa, umoya uzofudumala ngokungafani;
• Ukushisa komhlabathi kunciphise kakhulu.

I-Aerial

Uhlelo ukushisa emoyeni efakwe ngesikhathi sokwakhiwa kwe-greenhouse. Ukufakwa kwalo kuyinkimbinkimbi kakhulu, ngakho-ke ochwepheshe kufanele abhekane nalolu daba.

Indlela yokwenza greenhouse ukushisa? Ukushisa okhethekile kanye namadivaysi e-ventilation afakwe esisekelo sesisekelo kanye nohlaka lwesakhiwo, esasakaza umoya oshisayo engxenyeni engenhla ye-greenhouse. Ngenxa yomoya oshisayo awutholi izitshalo ngokwabo futhi awushisi amaqabunga amancane ezithombo.

Ukushisa inhlabathi ezungeze umjikelezo wendawo yokushisa ingafakwa Ukushisa kwe-hose ephazamisekile.

Izindlu zokugcina izithombo zokushisa ezifudumele - isithombe:

Isistimu "efudumele"

Ngosizo "phansi efudumele" ungakwazi ukufudumala inhlabathi. Isistimu enjalo ingenziwa ukushisa i-greenhouse ebusika ngezandla zabo. Ukufakwa kwesakhiwo kulula: udinga ukukhipha ingxenye yenhlabathi, ukumboza izintambo ngeshlabathi, ubeke ungqimba lwezinto zokushisa ezishisayo, ubeke ikhebula ngenyoka bese uyigcwalisa ngeshlabathi nomhlabathi.

Uhlelo olunjalo luvumela ukusindisa ekufakweni nasekusebenzeni. Ngaphezu kwalokho, inzuzo yayo yikhono lokulungisa ngokuzenzakalelayo ukushisa futhi ngokulinganayo ukusabalalisa ukushisa phakathi nendawo yokushisa.

Biological

Izakhamuzi zisasebenzisa indlela elula yokushisa izindawo zokugcina izithombo - eziphilayo. Kulesi simo, ukushisa kukhishwa ngenxa yokwehla kwezakhi eziphilayo ngamagciwane ezincane. Umquba wamahhashi uvame ukusetshenziselwa njengento yokushisa, ngoba ikwazi ukufinyelela amazinga okushisa 60-70ºС isonto bese uligcina kuze kube yizinsuku ezingu-120.

Izinzuzo:

• umoya we-greenhouse ugcwele i-carbon dioxide ewusizo ezitshalweni;
• Umquba usebenza njengomanyolo;
• ngenxa yokufudumala, umoya nomhlabathi zihlale zimanzi.

Izinkinga:

• ezingxenyeni eziseningizimu Of Russia Le ndlela ifanele ebusika, kodwa Ural kuhle ukuwasebenzisa kuphela entwasahlobo;
• Kunzima ukuthola umquba wehhashi, kanti nezinye izinto eziphilayo (umquba, udoti) uvuselela isikhathi eside futhi ulahlekelwe ukushisa ekuqaleni.

Ihhavini

Indlela yokushisa i-greenhouse ebusika? Ukushisa kwezitofu eside esetshenziswa abanikazi bendawo engadini.

Ebusika, isitofu esivamile esitofu ingahlala isikhathi eside ukugcina izinga lokushisa lomoya elihle ngaphakathi kokushisa - cishe 18ºС.

Noma kunjalo, le ndlela ifaneleka kuphela izindawo eziseningizimu zaseRussia: isithwathwa saseSiberia esinjalo asikwazi ukubhekana nalokhu.

Ngokuhle Isitofu lokushisa libiza izindleko: izinto zokwakha izitofu-izitofu zibiza kakhulu futhi ukufakwa kulula ukwenza ngokwabo.

Ukushisa kungatholakala nganoma yikuphi uphethiloli oqinile - izinkuni, amalahle, sawdust, izigqoko, izinto zokupakisha. Imfucumfucu, umlotha nomlotha obangelwayo, ingasetshenziswa ukutshala imibhede.

Ukuntuleka kwesithando somlilo:

• umoya awuhlali njalo ushisa ngokulinganayo: amafomu okushisa eduze kwesitofu, lapho izitshalo zingase zife khona;
• izinkuni zokhuni - ukuklanywa komlilo okuyingozi, ngakho-ke, kubalulekile ukukhokha ngokukhethekile ukugxilwa okushisayo;
• Inqubo yokushisa emisebenzini: isakhiwo sizosebenza kahle kuphela uma uphethiloli uvame ukuphonswa esitofu.

I-oven-isitofu ngezandla zabo

Okufanayo greenhouse ukushisa ungakwenza ngokwakho. Kulokhu uzodinga izinto ezilandelayo namathuluzi:

• amashidi ezensimbi ezinamandla okushisa;
• amapayipi ofanayo ububanzi obenziwe ngensimbi ensimbi, ensimbi noma nge-ceramic;
• izinduku zensimbi namagumbi;
• tape isilinganiso kanye ukujula;
• IsiBulgaria noma isikebhe sensimbi;
• umshini wokushisa;
• ama-bolts nama-couplings;
• isitini sokushiswa;
• izixazululo zobumba neziketshezi.

Ukwakhiwa, indawo kanye nesisekelo

Isitofu esisodwa singashisa isikhala 15 m2. Phakathi kwezinto zokushisa kwesakhiwo kanye nezindonga zokushisa kufanele kube okungenani ama-30 cm.

Uma i-greenhouse yenziwe ngempahla eguquguqukayo kalula (i-polycarbonate, i-polyethylene), leli banga kufanele liphindwe kabili.

Ukushisa ukuklama kubandakanya:

• amabhokisi omlilo;
• i-chimney;
• chimney.

I-fuel eshiswa ebhokisini lomlilo iphuma umusi ofudumele. Ngosizo lwe-chimney, lusakazeka kuyo yonke indawo yokushisa, ukushisa umoya, bese uphuma nge-chimney.

Ukushisa ama-bourgeois abamba ukushisa ngezandla zabo siqu:

Ukuze wenze ukushisa okunjalo okushisayo ebusika ngezandla zakho, okokuqala kudingeka uyenze isisekelo. Ngenxa yalokho, isithando somlilo ngeke siphume, imilenze yaso ngeke iwele emhlabathini, kanti ingozi yomlilo izokwehliswa kancane.

1. Ukuze isisekelo udinga ukulungiselela isisekelo somgodi ukujula kwe-0.5m. Indawo yayo incike ngobukhulu besitofu. Uma uhlose ukuphoqelela izakhiwo zamatshe ezitini eziphelile, uma ugoba umgodi, lokhu kufanele kucatshangelwe.
2. Emgodini oqediwe udinga ukugcwalisa ingxube yesihlabathi, i-gravel emihle neziqhekeko zezitini. Uhlaka olungama-15-20 cm luzokwanela.
3. Manje ungafaka ifomu lezinkuni: Amabhodi kumele afakwe emgodini wegodini, futhi izikhala phakathi kwazo nasezindongeni zomgodi kufanele zihlanganiswe nesihlabathi.
4. Emgodini ophethwe ngamabhodi, udinga ukugcwalisa usimendebese ulala ungqimba we-ruberoid. Lokhu kuzonikeza ukungena kwamanzi okungeziwe, futhi isisekelo sizohlala isikhathi eside.
5. Ukuthinta kokugcina kuyinto ukubeka izitini. Bafaka izinto eziphahleni ezigcawini ezimbili, balungise ngodaka lweshlabathi.

Ukwakhiwa:

Kunemiklamo ehlukene izitofu burzhuekkodwa elula kakhulu evamile i-oven yangemuva. Kungcono ukuyifaka ngendlela yokuthi isithando somlilo siphume. Lokhu kuzokwenza inqubo yokushisa, futhi kungenzeka ukuthi umsila wokushisa oshisayo uzokwehla.

1. Ubukhulu besitofu buzoxhomekeka kubukhulu besibamba sokushisa. Izilinganiso eziphakathi: ububanzi - 30 cm, ubude - 40 cm, ukuphakama - 45-50 cm. Isitofu esinjalo siyokwazi ukushisa 10-15 m2 isikhala. Njengoba unikezwe lezi zici, udinga ukudweba umdwebo weklamo yesikhathi esizayo.
2. Isithando somlilo senziwa kunoma yikuphi insimbi enamandla yokushisa. Amashidi kufanele abhalwe futhi aqede izakhi zesakhiwo (ngezansi, izindonga nophahla) nge-grinder noma izikhali zensimbi.
3. Manje kufanele weld izindonga ezansi kanye ezintathu. Ngaphakathi kuya phezulu ¼ kusuka phansi, udinga ukusika izingongolo zensimbi. Kuzo i-lattice ihlala ngaphakathi.
4. Ungathenga i-grate esitolo noma uzenze ngokwakho kusuka ezindongeni zensimbi. Izinduku zihlangene ndawonye ngendlela yokuthi kutholakala ukugaya ngamathuba. 1-4 cm2. Ubukhulu bemigodini buyoxhomeka esikhathini esizayo samafutha. I-grate izobamba uphethiloli, futhi imikhiqizo evuthayo - insipho nomlotha - izogobhozela ebhokisini lomlotha.
5. Esihlahleni esizayo sitofu kudingeka sidlule emgodini we-chimney ububanzi 13-15 cm. Khona-ke uphahla lungahlanganiswa nesakhiwo.

Kubalulekile! Uma i-chimney ifakwa ngaphansi komhlaba, umgodi ungenziwa hhayi ophahleni, kodwa phansi noma kwenye yezindonga.

6. Ngodonga olungaphambili lwesithando ofuna ukukwenza izimbobo ezimbili: oyedwa uzobeka uphethiloli, kanti okwesibili kuyothathwa njengesimo se-blower. Ngalo ungahlanza isitofu emlilweni. Iminyango yezimbobo kumele ichithe ishidi lensimbi futhi ifakwe odongeni ngezingwegwe. Ukuphatha kufanele kufakwe eminyango.
7. Manje ungakwazi ukugoqa ingxenye yangaphambili esitofu. Uma kuhloswe ukubeka imbobo evuthayo ngaphandle, kufanele kuhlanganiswe. ukushisa ukushisa impahla. Uma kungenjalo, insimbi evuthayo ehlangene nemininingwane yendawo yokushisa izositshisa.
8. Ingxenye emfushane yepayipi kumele ifakwe emgodini ophahleni; chimney.
9. Ngezansi noma ekupheleni kwesitofu, udinga ukugcoba imilenze yensimbi bese uziqinisa nge-jumper. Lokhu kuzokwengeza ukwakha. ukusimama.
10. Ukunciphisa ingozi yomlilo nokwandisa isikhathi sokudlulisa ukushisa, ungabeka isithando somlilo ukukhwa kwezitini. Lezi zinto zigcina ukushisa isikhathi eside: ngenxa yakhe, isitofu kuyodingeka ukuthi isheshiswe kaningi.

Isikhumba

Isikhumba kungenziwa noma kusuka kumbhobho owodwa noma ezigabeni zepayipi yobubanzi obulinganayo. Uma izinga lokushisa lincane futhi ukushisa kwe air kuyanele, chimney ingafakwa phezu komhlaba. Uma ukushisa kwenhlabathi kuyadingeka, isakhiwo somhlaba sizokwenza.

1. Izigaba zepayipi chimney kudingeka bahlanganise ndawonye. Ukuze wenze lokhu, ungasebenzisa umshini wokushisa noma ukuhlanganiswa okhethekile (izibhamu). Esikhathini esilandelayo, amalunga phakathi kwamapayipi ngaphansi kwemikhono ahlanganiswe nobumba.
2. Isikhumba kufanele ixhunywe esithandweni somlilo nge-couplings efanayo noma welding.
3. Uma uhlose ukubeka chimney ngaphansi komhlaba, khona-ke udinga ukumba amathafa angajulile (25-40 cm) bese uwabeka emipayipi efanayo. Ibanga eliphakathi kwamapayipi kufanele libe lisuka ku-60 kuya ku-100 cm. Amapayipi agcwele udaka olwandisiwe noma igravel ehle, futhi iziphetho zazo ziholwa kulesibani sokushisa. Lo mklamo uzoba indawo ephelele. "efudumele".
4. Uma chimney kuyoba ngaphezu komhlaba, kufanele ifakwe ezisekelweni. Kungcono ukuyifaka engxenyeni encane ukuze isiphelo esiseduze nomkhumbi siphakamise kancane. Lokhu kuzokwandisa i-traction.
5. Ngaphezulu chimney Kudinga ukumboza nge-lime noma u-choki. Noma iyiphi i-deformation noma ama-rust spots azobonakala ebusweni obumhlophe. Lokhu kuzosiza ukulawula kalula isimo sesakhiwo.

Isikhumba

Le ngxenye yomklamo izovumela thumela ngaphandle ngaphesheya kwe-greenhouse.

1. Isidingo samapayipi ukudonsa ukumboza isembozo ngezinto zokushisa ezishisayo ukuze kuthi lapho i-greenhouse ithinta uphahla, lokhu ngeke kuthume.



2. Ipayipi ephezulu yokugqoka faka ukuboshwa. Ungayithenga esitolo noma uzenze wena.

Lokhu kuzodinga isiqephu se-grilled metal grill noma i-tin evamile.

Ebhange udinga ukwenza izimbobo eziningi ezincane, bese nje uguqula igrilli ku-cylinder.

3. Ukuvimbela ukungcola kanye nemvula yokungena emgodini, kufanele kuhlanganiswe Isigaxa sensimbi.

Kungenziwa ngetayini noma kuthengwe esitolo. Lolu lwakhiwo lungagcinwa kwi-tube ene-wire thick.

4. Ukulawula ukulandelana, ngaphakathi kwetheyipayipi i-shutter yensimbi. I-welded to a piece of wire thick. Imikhawulo yocingo ihola kusukela zombili izinhlangothi zombhobho kuya ngaphandle. Uma uvala ukuphela kwecingo, ungashintsha isikhundla se-flap bese ulungisa ukuthanda.

I-tank yamanzi

Eduzane noma esitofu ingafakwa amanzi amathangi. Kuzovumela ukunyakazisa unyaka wonke izitshalo ngamanzi afudumele. Ngaphezu kwalokho, amanzi aseduze nesitofu azogcina izinga eliphezulu lomswakama ekamelweni, okuyoba nomphumela omuhle esimweni sabakhileyo abahlaza.

Manje uyakwazi ukwenza ukushisa okushisa yenza ngokwakho Ngosizo lokushisa okushisayo, ungathola isivuno esikhulu, ngisho nasebusika. Kwanele nje ukukhetha Ukushisa indlela. Noma iyiphi indlela ifaneleka ezindaweni eziseningizimu, kodwa izakhamuzi ezisenyakatho kufanele zikhethe ukushisa kagesi.

Yenziwe ngezandla greenhouse nge Ukushisa uyokujabulela wena unyaka wonke isivuno esihlwabusayo nesempilo!