Spring empeni, kanti ezinye izitshalo yisikhathi sokulungiselela ukutshala. Futhi kuthiwani uma kubanda? Khona-ke isiko esinothando lokushisa siyoshabalala, futhi kuphela izinkumbulo ezizohlala zikhona. Kulesi simo, kunconywa ukwakha i-greenhouse.
Lesi sakhiwo sakhiwa ngqo emibhedeni, sizokuvikela ngokuthembekile ngokumelene nezinkumbulo ezingemnandi zemvelo.
Ukukhanya kwelanga ngokusebenzisa ozimele ezibonakalayo ezenziwe ngengilazi noma ifilimu, kungena ngaphakathi, izitshalo zithola ukushisa okwanele, futhi zizizwa zikhulu ngisho nasebusweni obubandayo. Umehluko phakathi kokushisa nokushisa okuwukuthi ukushisa okusetshenziselwa ukushisa kuyasetshenziswa entwasahlobo nasehlobo (ezimweni ezikhethekile ekwindla), kanti ukushisa okusetshenziselwa ukushisa kusetshenziselwa unyaka wonke.
Ziyini izindlu zokugcina izithombo?
Ngaphambi kokuba uqale ukwakha, udinga ukuqonda ukuthi yikuphi ukuklama okuhle kakhulu. Izithombo zokugcina izitende ezinezinhlangothi ezimbili kanye nesiteleka esisodwa sezintambo, i-arched, pyramidal, polygonal, njll.
Isixazululo ngasinye sihle ngendlela yaso. Ngokwesibonelo, ukushisa okushisa okwakhiwa kwe-hip kuhle kakhulu ekuvikeleni izitshalo ezinkulu. Ngenye indlela, ukhetha. Kunconywa ukuba ungabi nzima ekuphileni, kepha ukusebenzisa izixazululo ezilula, ngoba ukushisa okungekho emhlabathini akukwakhiwa iminyaka eminingi, lesi sakhiwo sonyaka.
Kungaba yi-collapsible (okuyinto elula kakhulu) noma engekho-collapsible. Kulesi simo, i-greenhouse ingalinganiswa ne-greenhouse, njengoba isetshenziswa ngisho nasebusika. Isisekelo sibalulekile.
Kwezinye izimo, akunakucatshangwa nhlobo, kodwa le ndlela ayikhuthazwa, ngoba ngokuhamba kwesikhathi isakhiwo sizolahlekelwa ukuzinza.
Sakha i-polycarbonate greenhouse ngezandla zethu.
Funda lapha konke mayelana nokutshala ukhukhamba endaweni yokushisa.
Funda indlela yokunakekela utamatisi ku-greenhouse //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-teplitsah/vyrashhivanie-pomidor-v-teplitse-sovety-i-rerendendatsii.html.
Sakha i-polycarbonate greenhouse ngezandla zethu.Qala ukwakha i-greenhouse
Indawo yokuqala ikhethiwe. Kumele kukhishwe ilanga futhi kungabikho ukuqhuma kwamanzi. Kuyinto efiselekayo ukuthi azikho izihlahla eziseduzane, kungenjalo isithunzi sabo sizokhawulela ukukhanya kwelanga. I-greenhouse yenziwa i-oblong, itholakala empumalanga kuya entshonalanga, futhi indawo ingcono ukukhetha ivikelekile emoyeni.
Kungenzeka ukufudumala inhlabathi hhayi kuphela nge-biofuel (kubhaliwe ngakho esigabeni sesithathu salesi sihloko), kodwa futhi ngosizo kagesi. Kulokhu, udinga ikhebula elikhethekile. Ifakwa engxenyeni engenhla yesihlabathi emigqeni ehlukahlukene, futhi ifafazwe umhlaba phezulu.
Kumele kuqashelwe ukuthi lapho inhlabathi ivutha ugesi, umhlaba uyoma ngokushesha, ngakho kuzodingeka uchithe izithombo kaningi. I-greenhouse kufanele ibe khona eduze komthombo wamandla, ikakhulukazi odongeni noma eningizimu nodonga lwendlu.
Senza ukushisa okushisa ngokhuni
Ukuze wenze u-greenhouse 3000x1050x600 mm, udinga ukuthola amabhodi. Usayizi obukhulu wezikhalazo ngu-25x150 mm. Ngaphambi kokwenza ifreyimu, izingodo ziphathwa nge-impregnation ekhethekile, izovikela umuthi ukubola futhi uzovimbela ukukhiqizwa kwefungi nezinambuzane.
Okokuqala, izindonga ezimbili ezihlangene ze-3000x600 mm zenziwe. Ngodonga olulodwa uzodinga amabhodi amane amamitha amathathu. Zitholakala eduze komunye nomunye. Ngesikhala esingama-30 mm ukusuka enqenqemeni eliphezulu, ibhodi lesiphambano liboshwe ukuze liqhubekele ngamamitha angu-200 kusuka emkhawulweni owodwa no-600 mm kwesinye. Ngendlela efanayo, ukwakhiwa kunqunywe ngamabhodi amabili okuphambene: phakathi nendawo ezansi (ukuxilongwa kwe-30 mm kwenziwa futhi ngezansi).
Ngomthetho ofanayo, udonga lwesibili lwenziwe. Zombili imiklamo ziphakanyisiwe ngokuqondile. Kulesi simo, izingxenye ezihamba phambili ze-200 mm zitholakala phansi. Kufanele kube khona ibanga elingu-1050 mm phakathi kwezihlangu. Manje, ngaphansi kwamapulangwe axhunyiwe ngamabhodi ayisishiyagalombili (amane ngakwesinye icala). Ezingxenyeni ezingenhla, amabhodi amathathu ubude be-1050 mm ahlangene ngamamitha angu-600 mm.
Isele ukuze wenze uphahla
Lokhu kuzodinga amabhodi ayisithupha ama-550 ubude. Ehlangothini, zifakwe engxenyeni ka-30 ° futhi zifakwe phezulu phezulu ezinhlangothini zamamitha amathathu, izingcezu ezintathu ngayinye. Ibhodi elivamile lifakwe phakathi kwabo futhi lenziwe ngezipikili. Amakhonkco aqoshiwe kufanele agayiwe ukuze i-polyethylene ingabhidlizwa. Manje kuyadingeka ukudweba ifreyimu.
Njengengubo yokugqoka, kungcono ukusebenzisa ifilimu ekhethekile. Ubukhulu bayo obukhulu ngamamitha ayi-60-220.
Ukukhulisa i-topinambur kuyasiza futhi kulula.
Funda ukuthi ungakhula kanjani ikhabe emhlabeni ovulekile //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-otkrytom-grunte/dynya-na-sobstvennom-ogorode-vyrashhivanie-uhod.html.
Ukukhulisa i-topinambur kuyasiza futhi kulula.Izitshalo ezikhulayo endaweni yokushisa
Ngaphambi kokwakha i-greenhouse, kubalulekile ukukhathazeka ngomhlabathi omuhle. Okokuqala, umgodi omncane ugobe endaweni lapho kuhlelwe ukufaka khona ukushisa. Ukujula kwalo kufanele kube phakathi kuka-500 mm no-750 mm. Njengomanyolo, umanyolo olula noma i-sawdust exutshwe nenhlabathi isetshenziswa. Ingxube ibhekwe ubude besendlalelo ye-400-450 mm, futhi ihlanganiswe kancane ngemifoloko.
Akudingekile ukunyathelisa umanyolo, njengoba umquba ovalwe kahle uvutha kahle, kwezinye izimo usuke ugobile. I-groove engajulile ka-100-150 mm igujwe endaweni yokufaka umanyolo we-greenhouse. Ububanzi bayo kufanele bube ngaphansi kuka-300 mm. Ukuze kube nomthelela omkhulu, ama-biofuels afafazwa ngomlotha, futhi ezinsukwini ezimbili kamuva umhlabathi uthululwa kusuka phezulu.
Izithombo zitshalwe izinsuku ezimbili emva kokuqedwa komsebenzi ekuthuthukiseni inhlabathi. Khona-ke inhlabathi isifudumele kakade, futhi izimpande zezitshalo zingaqhubeka zikhula. Kubalulekile ukubeka izithombo kuye ngokuthi kunjani. Uma ukhukhamba itshalwa, khona-ke kusuka ezinhlameni ezingu-6 kuya kwezingu-12 kumitha eyodwa yesikwele. Endabeni yetamatisi - izithombo ezingu-2-4 kumitha wesikwele. Uma izithelo zivuthwa kuqala, khona-ke zingabekwa njalo.
Izitshalo ziphuziswa ekushiseni okushisa 1-2 izikhathi ngesonto, kodwa kuphela ngamanzi afudumele futhi nje ngaphansi kwezimpande. Uma umswakama wenhlabathi ungaphansi kuka-70%, khona-ke ukufutheka kuzovela esithelweni.
Njalo izinsuku ezingu-10-12 kwenziwa ukugqoka. Ukuze wenze lokhu, yenza ingxube yenkukhu (inamba 1:12), i-mullein (1: 8) ne-slurry (1: 6). Ezimweni ezikhethekile, izingxenye zisetshenziselwa ngokwehlukana, kodwa ngaphambi kokuqala kwezithelo. Kudingeka ukulawula izinga lokushisa kwenhlabathi, kufanele kube ngaphansi kuka-20 ÷ 24 ° C.
Ngosizo lwe-greenhouse, izitshalo zivikelekile ngokweqile emakhazeni, zithela izithelo ngokushesha, zikhula ngokwengeziwe, futhi zikhiqize imbewu. Into esemqoka ukulandela imiyalelo, futhi imvelo iyazi ibhizinisi layo.
Funda kusayithi lethu konke mayelana nezinzuzo ze-sorrel.
Funda indlela yokukhulisa i-parsley //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/petrushka-eyo-polza-dlya-zdorovya-posadka-i-vyrashhivanie.html.
Funda kusayithi lethu konke mayelana nezinzuzo ze-sorrel.
