Ama-peas abancane aluhlaza ngokuvamile adliwa amasha futhi anambitheka kakhulu. Kodwa ake sibone ukuthi yini okufanele siyenze, uma sidla isivuno esikhulu, futhi akunakwenzeka ukusebenzisa konke ngesikhathi esisodwa. Indlela ethandwa kakhulu futhi elula kakhulu yokulondoloza ukunambitheka nokubukeka okuhle kuwuqhwa. Ngakho-ke, sicabangela izindlela ezingcono kakhulu zokukhipha ama-peas aluhlaza ebusika.
Yikuphi ama-peas okumele ukhethe ngokuqandisa
Ukuze i-peas ibekezelele inqubo yokuqandisa, udinga ukwazi ukuthi yiziphi izinhlobo ongazikhetha.
Uyazi? Esikhathini sekhulu le-XVII eFrance naseNgilandi, i-peas engavamile yaqala ukudliwa ngokushesha ngemva kokuvuna, ngaphambi kokuba idliwe ngemuva kokuvuthwa okugcwele efomini eliphekwe.
Ukuze ukulungiswa komkhiqizo kuhlobo oluhlanjululwe izinhlobo ezifanelekile nezinhlamvu zobuchopho nezibushelelezi. Izinhlobonhlobo ezinjalo zithande futhi zithenda, kodwa ukulungiswa nge-pods akuvumelekile, njengoba kunesakhiwo sesikhumba, esingabandakanyi amathuba okudla. 
Uma uhlela ukuvuna umkhiqizo kuma-pods, ngaleyo njongo, ibanga elifanele "i-Snow" nelithi "Sugar". Izinhlobonhlobo ze-peas "e-Sugar" zihlukaniswe ngamapods obukhulu, futhi izinhlobo ezihlukahlukene ze "Snow" zinembewu ephansi, engahlwanywanga.
I-pod ngokwayo kulezi zinhlobo ithambile futhi ingadliwa ngemva kokupheka.
Thola izindlela ezinhle zokuvuna ama-apula, ama-strawberries, ama-apricot, amapheya, ama-cherry, ama-blueberry, i-pepper, i-zucchini, isitshalo seqanda, ubhontshisi obuluhlaza, amakhowe amhlophe, i-dill, i-cilantro, i-sorrel, i-parsley ebusika.
I-Pea Frost ku-Pods
Cabanga ukuthi ungalungisa kanjani ama-peas aluhlaza ebusika kuma-pods. Ama-pea pods kufanele ashintshwe futhi asheshe afakwe, aluhlaza okwesibhakabhaka, angenawo umonakalo, isikhunta namachashazi amnyama.
Ngemuva kokuthi ama-pods ahlelwe, kufanele ahlanzwe kahle ngaphansi kwamanzi amaningi. Bese ususe izingxenye ezingenakwenzeka ze-pod ngokusika imikhawulo. 
Ukuze umkhiqizo ofriziwe ugcine ubumnandi bawo, umbala ocebile nokunambitheka, ama-pods kufanele agcwaliswe. Ukwenza lokhu, thumba amanzi epanini elikhulu bese ulungiselela amanzi ase-ice ukupholisa ama-pod ngemuva kokuchofoza. Inqubo ye-blanching ngokwayo iqukethe izinyathelo ezilandelayo:
- Isikhwama se-colander noma indwangu igxila emanzini abilayo. Kumele kukhunjulwe ukuthi ama-peas weqhwa achitha umzuzu owodwa, futhi amnandi nesigamu noma ezimbili.
- Khona-ke kubalulekile ukubeka ngokushesha ama-peach blanched emanzini e-ice ukuyeka inqubo yokupheka.
Ngemuva kokuthi ama-pods sele ahlile, kumele asomiswe kahle. Ukuze wenze lokhu, ushiye e-colander imizuzu engu-5 bese usomile kahle ngethoyi lephepha.
Ngemuva kokuthi izinyathelo ezithathwe kufanele ziqale ngokushesha ukukhipha umkhiqizo ukuze kungabi nzima ngenxa yokuhlala isikhathi eside emoyeni.
Ukuze i-peas igcine isimo sayo, kufanele ifakwe efrijini ezigqineni eziqinile noma izikhwama ezivuselelwa. Uma iqhwa livela esikhwameni esasetshenziswa kabusha, umkhiqizo kufanele uvalwe ngokuqinile futhi ucindezelwe kahle ukukhulula umoya oqoqiwe esikhwameni. 
Kubalulekile! Kusukela ngesikhathi seqhwa isikhwama singakhuphuka ngevolumu, kubalulekile ukuthi ushiye igebe elincane engxenyeni engenhla yesikhwama, ngo 2-3 cm.
Ungafomisa ngokubeka umkhiqizo ebhawini lokubhaka, elifakwe ngaphambili ngephepha lokubhaka, bese lihlanganiswe ngepulasitiki bese lithunyelwa efrijini. Ngemuva kokuqhwaza, ama-pods ahlanganiswe ezikhwama noma ezitsheni ukuze kugcinwe isitoreji esengeziwe.
Izindlela zokufisa i-peas
Kunezindlela ezintathu ezivamile zokufisa ama-peas kwifomu ehlutshiwe:
- i-frozen elula;
- ne-blanching yangaphambilini;
- ku-ice tins.
Okulula
Ukufisa i-peas ngendlela elula, udinga ukuyihlanza kuma-pods nokubukezwa kokutholakala kwembewu e-spoiled ne-wormy. Ngemva kwalokho, hlambulula imbewu kahle ngaphansi kwamanzi agijima bese usomile ngamathawula wephepha. 
Khona-ke ungafaka imbewu ebhodini lokubhaka, iphepha eliphekwe ngaphambilini ngaphambi kokugqoka, futhi, elimbozwe isikhwama sepulasitiki, thumela efrijini ngokuqandisa. Ngemuva kokusebenza, phinda umkhiqizo ube isikhwama seplastiki noma isitsha. 
Umkhiqizo ungabiswa ngokushesha emasakeni epulasitiki, ngaphandle kokusebenzisa i-baking sheet, kodwa udinga ukulungele ukuthi imbewu ingakwazi ukunamathela kancane. 
Kubalulekile! Uma i-peas ingaphezulu kakhulu, awukwazi ukuyifakela ngendlela elula, kodwa kufanele uwagcobe kusengaphambili ukuze ubenze kancane.
Nge-blanching yangaphambilini
Ngaphambi kwe-blanching, imbewu ehlanjululwe ama-pod kufanele ihlanzwe kahle ngaphansi kwamanzi asebenzayo. Esikhunjini esikhulu, ubilise amanzi kanye nezinxenye ezincane, usebenzisa i-colander, faka ipeas epanini emaminithini amathathu. 
I-Blanching isetshenziselwa ukuqinisekisa ukuthi imbewu ayishintshi umbala futhi iba mncane. Ngemuva kwalokho, udinga ukupholisa imbewu ngokufaka amanzi e-ice. Okulandelayo, umise kahle ngendwangu yesikhwama sephepha, ufake emasakeni noma ezitsheni kanye nendawo efrijini. 
Emathinini e-ice
Kukhona indlela eyithakazelisayo yokukhipha imbewu ye-pea emaqhweni e-ice. Ukuze ukhiqize imbewu ngale ndlela, kubalulekile ukususa izingxenye ezimele, uhlanze ama-pods bese ugeza kahle ngamanzi. 
Imbewu ifakwa ezibunjweni zeqhwa bese ithululelwa ngemhluzi noma ngamanzi. Kufanele kukhunjulwe ukuthi uketshezi luyakwandisa uma lukhululeka, ngakho akudingekile ukugcwalisa isikhunta ngokuphelele.
Ama-shapers athunyelwa efrijini amahora angu-12. Bese baphonswa futhi ama-cubes afriziwe afakwa ezigayini noma emaphakheji, abathumele efrijini ukuze alondolozwe. 
Isikhathi sesitoreji se-Green Pea
Uma kuqhathaniswa umkhiqizo onjalo, kufanele kukhunjulwe ukuthi ugcinwe isikhathi esingaphezu kwezinyanga ezingu-8-9, ngakho-ke kunconywa ukuba ukhombise usuku lokuqhwaza ephaketheni. Kungcono ukugcina umkhiqizo ekushiseni okungekho ngaphezulu kwe--18 degrees.
Iziphi izitsha ezinganakwa
Imbewu ye-pea ehlutshiwe ingadliwa futhi idliwe ngaphandle kokwelashwa kokushisa, kanye nokwengezwa kuma-saladi. I-peas ema-pods Kunconywa ukuba iziphekwe zokupheka, izitsha zangasese nama-saladi afudumele.
Uyazi? Kukhona irekhodi lomhlaba lokudla i-peas eluhlaza. Yafakwa nguJanet Harris ngo-1984. Irekhodi lenziwa ekudleni i-peas ngezikhuni okwesikhashana: intombazane idle imbewu engu-7175 ngomzuzu owodwa.
Abesifazane abaningi besifazane banesithakazelo sokuthi ama-peas afriziwe afriziwe. Uma usebenzisa ama-pods, ubilise imizuzu engaba ngu-10.Uma usebenzisa umkhiqizo ohlanzekile wokupheka, kufanele ubeke esitokisini esiseduze imizuzu emithathu ukuze ungalahlekelwa amavithamini nezakhi.
Ngakho-ke, kunezindlela eziningi zokuqhwala, okukhethwa kuzo kuxhomeke ekuthandeni kwakho nokuthi uhlela kanjani ukusebenzisa ama-peas ahlaza.
