Ama-eggplant nama-pepper azivami ukuhlwanyelwa ngqo emibhedeni.
Imbewu yalezi zitshalo ihamba kancane, futhi uma izinga lokushisa nezimo zokukhanyisa kungalandelwa, amahlumela amancane ayancipha futhi alulame, noma, ngokuphambene nalokho, wehlisa ukukhula.
Ukuqinisekisa ukuvunwa okuhle kuzosiza izithombo ezikhule kahle.
Ukunakekela izithombo zama-pepper nama-eggplant
Ukulima okujwayelekile nokushisa okushisa okufanelekayo okujwayelekile okudingekile ukwakheka nokugcoba. Kunconywa ukukhetha isizukulwane sokuqala semvelo, izithelo zazo zihle kakhulu futhi zihlwabusayo.
Abalimi abaningi bakhetha ukushintsha kokuqala kokuvuthwa, kepha ukulima ekhaya, ungazama izinhlobo zokuvuthwa ezinomsoco ezinomsoco othakazelisayo othakazelisayo nojuju olukhethekile.
Imbewu ihlwanyelwa izinsuku eziyi-100 ngaphambi kokutshala kabusha endaweni yokushisa.. Izinyanga ezintathu, izithombo zithole ukukhula okwanele, kodwa asinaso isikhathi sokubeka izimbali. Ama-eggplants kanye ne-pepper badinga inhlabathi elula ngokuqukethwe okuphezulu kwe-humus. Kufanelekile ukufaka i-sod noma inhlabathi engadini, i-peat noma inani elincane le-sawdust.
Ukuze izithombo ezikhulayo zivumelane iziqukathi zokujula eziphakathi. Zigcwele inhlabathi elungiselelwe, imbewu ihlwanyelwa ukujula okuncane (1-1.5 cm). Ngemuva kokutshala, umhlabathi kufanele uphefwe ngebhodi le-spray bese ufakwa esitsheni ngokushisa.
Indlela yokunakekela izithombo zama-pepper nama-eggplant? Ukuze ukhule izithombo ngaphandle kokukhetha, ungahlwanyela imbewu ezindaweni ezihlukene.
Indlela elula kakhulu ukusebenzisa izinkomishi ezenziwe ekhaya, zikhishwe ifilimu encane yepulasitiki futhi ziboshwe ngama-bandlastic elastic bands. Amathangi kufanele abe amancane, ezindaweni eziningi ezimbiza ezimbiza zingabola.
Ngaphambi kokufakelwa kabusha ku-greenhouse, emhlabathini ovulekile noma ebhodweni, udinga ukususa ifilimu kanye ne-gum bese ubeka lesi sitshalo ndawonye ne-clock earthy emgodini olungiselelwe.
Ukushisa okukhulu kokuhluma - 26-28 degrees. Izimbewu ezintsha ezitshalwe kufanele zifakwe eduze kwebhethri, ukugcina umswakama wenhlabathi, isitsha sigcwele ifilimu noma indwangu yesikotini.
Emva kokuvela kwamahlumela, izinga lokushisa ekamelweni kufanele lihliswe libe ngama-16-20 degrees. Umbuso onjalo ngeke uvumele izitshalo ezincane ukuba zisekwe, ziqinise futhi zibe nzima. Emva kwezinsuku ezingu-3-4, ungakwazi ukuphakamisa izinga lokushisa ngama-degree angu-20 kuya ku-22 ngesikhathi sosuku no-18 ebusuku. Lolu hlelo kufanele lulandelwe ngaphambi kokutshala izitshalo zokuhlala unomphela.
Iphuzu elibaluleke kakhulu ukukhanya. Ngemuva kokuvela kwamahlumela isitsha sithuthela ekukhanyeni okukhanyayo: i-windows sill ibheke eningizimu, eningizimu-ntshonalanga, noma eningizimu-ntshonalanga. Uma ukukhanya okwanele, phezu kwezithombo kuzodingeka ukuqinisa amandla okukhanyisa ama-watts angu-40-60.
I-Pepper kanye nama-eggplant njengomoya omusha ngaphandle kwemidwebo kanye nomswakama olinganiselayo. Uma emoyeni ekamelweni lome kakhulu, ungaphonsa izithombo kanye nendawo ezungezile ngamanzi afudumele. Njalo ngezinsuku ezingu-2-3, ibhokisi lezimbewu kufanele zishintshe ukuze izitshalo zikhule ngendlela efanayo.
Izithombo zamanzi kanye njalo emva kwezinsuku 4-5 ngamanzi ekamelweni lokushisa. Emva kokuvela kwezingu-3 kulawa maqabunga, ukuchelela kuncishiswe kuya ku-1 isikhathi ngesonto. Umswakama owedlulele ungabangela imilenze emnyama: isifo esibangela ukufa kwezitshalo ezincane. Ukumiswa kabusha komhlabathi akufanele kuvunyelwe; uma kunesidingo, inhlabathi ingahlanzwa ebhodleleni le-spray.
Inyanga ngaphambi kokutshala emhlabathini noma kubamba lokushisa kuqala ukuqala izithelo ezilukhuni. Izithombo ezisencane zishiywa ngaphansi kwefasitela evulekile, futhi emva kwezinsuku ezimbalwa zithathwe ebhokisini. Ekuqaleni uhamba imizuzu engu-30-60 edlule, kancane kancane isikhathi esichithekile emoyeni sanda.
Lapho kuqala ukushisa, ama-eggplant amancane kanye ne-pepper angashiywa ngaphandle usuku lonke. Umbuso onjalo uqinisa izitshalo futhi ubavikele ezifweni.
Izithombo ezikhulayo ze-pepper nama-eggplant ekhaya
Ngokulandelayo, ake sikhulume ngokuthi singakhula kanjani izithombo zepelepele nama-eggplant ekhaya?
Uma uneminyaka eyi-3 ubudala, izithombo ezikhulile zingafakwa endaweni yokuhlala unomphela: ngaphansi kwefilimu emhlabathini, kubamba abamba ukushisa noma emabhodini. Ekhaya, i-pepper iyalinywa emiphakathini evulekile, ngayinye ingahlwanyela izitshalo eziyi-1 noma ezimbili.
Izihlahla ezinamanzi zitshalwe ezincane ezinamanzi angama-3 amalitha, izitshalo ezinkulu zifuna izimbiza ezijulile ngevolumu yama-5 amalitha.
Ngaphambi kokutshala ebhodweni udinga ukubeka isikhonkwane sokuhlanganisa iziqu. Ukusekelwa kwangaphambi kokuqiniswa akulimazi izimpande zesitshalo. Izithombo zifakwa emithonjeni echithe ngamanzi afudumele.
Ukukhula okuphumelelayo kwama-eggplants kanye nepelepele udinga ukushisa okulinganisiwe, umoya omusha nokukhanya okukhanyayo. Ekhaya, izimbiza zigqoke ipulatifomu elineqhwa, i-veranda, i-loggia noma iwindi. Emva kokufakelwa isitshalo, izitshalo zondliwa nge-fertilizer eziyinkimbinkimbi, zihlanganisa ukugqoka okuphezulu nokunisela.
Ngaphansi kwezimo eziphathekayo, izitshalo zemifino zivame ukuthintwa yizinambuzane zesicabucabu noma ama-aphid. Ukuze kuvikelwe amahlumela kudingeka ukuhlanza amanzi njalo. Ukucubungula kwenziwa ngesimo sezulu esifudumele esibhakabhakeni, emva kokuphalaza kunconywa ukuvula amawindi noma ukuthatha izitshalo emoyeni omusha. Kubalulekile ukuqinisekisa ukuthi ukukhanya kwelanga okushisayo akuwa phezu kwamaqabunga amanzi futhi kubangele ukushisa.
Emiphakathini, umhlaba usoma ngokushesha. Isikhathi esanele sokunisela - 1 isikhathi ezinsukwini ezingu-6.
Ubuso bomhlabathi bungabhubhisa ngendwangu encane ye-humus noma i-sawdust, lokhu kuzogcina izinga elijwayelekile lomswakama. Ama-pepper namanzi ama-eggplants adinga ekuseni noma ngemva kokushona kwelanga.
Ama-eggplant nama-pepper aqala ukuvuna lapho izitshalo zifinyelela ukuvuthwa kwezobuchwepheshe. Izithelo ziye zagcwala umbala futhi zigcwala.
Ekhaya, izithelo ngeke zibe mkhulu kakhulu, kodwa zizogcina ujusi kanye nokunambitheka okukhulu. Lapho kuqala isimo sezulu esibanda, izimbiza zezitshalo zingeniswa endlini.
Uma lezi zitshalo zikhanyiswa futhi zinikeza ukuchelela okunamandla, khona-ke ezimweni ezinjalo, i-fruiting izohlala kuze kube sekupheleni kwekwindla.
Ngakho-ke, namhlanje satshele ukuthi singakhula kanjani izithombo zika pepper kanye nesitshalo seqanda.
Izinto eziwusizo
Funda ezinye izihloko ezitshalweni ze-pepper:
- Ingabe ngidinga ukucwilisa imbewu ngaphambi kokutshala?
- Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
- Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
- Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela futhi izithombo ziwa.
- Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals neSiberia.
- Funda imvubelo esekelwe umanyolo zokupheka.
