I-Pepper iyisiko esingenakuqhathaniswa nokuthisa ukushisa.
Noma kunjalo, abalimi bahlwanyela i-pepper yezithombo eSiberia, futhi ngisho nangaphezulu, bayanda izitshalo ngempumelelo enkulu.
Into eyinhloko ukwazi ukuthi uzohlwanyela nini kulezi zitshalo bese unikeza le pepper ngokunakekelwa kahle uma ukhulile ensimini.
Imigomo yokuhlwanyela i-pepper kuya ezitshalweni eSiberia
Izinhlobo ze-pepper zihlukaniswa ngokuvuthwa. Kuxhomeke kuzo isikhathi sokuhlwanyela imbewu yezithombo, i-pepper eSiberia ukuze kuhlwanyelwe izithombo, kucatshangelwa izimo zezulu ezibuhlungu. Kudingekile ukuqagela isikhathi sepelepele okuvuthiwe endaweni evulekile yehlobo ehlobo elifudumele kakhulu - ngoJulayi, ekuqaleni kuka-Agasti.
Ngesikhathi sokuhlwanyela pepper ezitsheni eSiberia? Izinhlobo kanye nesikhathi sokukhula ngaphambi kokutshala emhlabathini ovulekile:
- Izinhlobo zakuqala. Isikhathi sokuvuthwa sezithombo siyizinsuku eziyi-100-120, iminyaka yezithombo zokutshala emhlabathini ovulekile yizinsuku ezingama-50-60, isikhathi sokuhlwanyela imbewu kuphakathi kuka-Mashi.
- Isikhathi esiphakathi. Isikhathi sokuvuthwa okusanhlamvu kusukela ngesikhathi sokuhlwanyela siyizinsuku eziyi-120-135, iminyaka yezithombo zokutshala zingamalanga ama-60, isikhathi sokuhlwanyela izithombo yishumi leminyaka yesithathu kaFebhuwari.
- Izinhlobo ezindala. Isikhathi sokuvuthwa siyizinsuku ezingu-136-150, iminyaka yezithombo zokutshala zingama-60-75, isikhathi sokuhlwanyela siqala ngoFebhuwari.
Ngesikhathi sokutshala ipepper ezitshalweni eSiberia ekhalendeni yenyanga?
Le ndlela yokunquma isikhathi sokutshala izitshalo zemifino ithandwa kakhulu phakathi kwabalimi. Ikhalenda Lunar Kuncoma ukuthungatha i-pepper ngenyanga ekhulayo, njengoba izithelo zawo zingaphezu komhlaba, emagatsheni. Kusho ukuthi ama-juice ayo kufanele alwele phezulu ukuze athole isitshalo nezithelo.
Nokho, ungagxila kuphela ekhalendeni yenyanga. Lokhu akwanele ukuvunwa okuhle. Imifino ngayinye inemithetho yayo ye-agrotechnical kanye neziqephu zokulima.
Izithombo zezithombo
Uma ufuna ukukhula isivuno esihle sepelepele, udinga ukuqala kusuka enzalweni. Kodwa kubalulekile ukwazi ukuthi ungatshala kanjani i-pepper yezithombo eSiberia?
Ngomnikazi noma kuthengiwe
Imbewu ye-Pepper ingathengwa esitolo. Uma sithenga, kufanele sikhumbule ukuthi abakhiqizi bavame ukwandisa impilo yeshalofu ngokumisa.
Lezi zimbewu kufanele zitshalwe amasonto amabili ngaphambi kweyabo, ngoba zizokhula isikhathi eside. Amahlumela okuqala azovela ngaphambi kwamasonto amane. Isilwane sempilo yembewu - iminyaka emithathu.
Hlola ikhwalithi
Kunezindlela eziningana zokunquma imbewu yokuhluma. Okuvamile kakhulu ukuwafaka ngo-5% saline. Imbewu egcwele egcwele ngemizuzu engu-10 izoya ezansi, kanti ababuthakathaka bazovela.
Kudingeka ukhishwe, uhlanza imbewu enhle ngamanzi usawoti bese usebenza ngesisombululo esibuthakathaka se-potassium permanganate. Ngokulandelayo, zifakwa endaweni ejulile yokuhluma. Funda kabanzi mayelana nokulungiselela imbewu ngaphambi kokutshala.
Indlela yesibili yokuhlola iy ukuhlwanyela ukuhlwanyelwa kwezinhlamvu eziningana kusuka esikhwameni ngasinye. Kufanele zitshalwe ngokuhambisana nalo lonke ubuchwepheshe bokufika. Kuwe, kuzoba khona amaqiniso amabili abalulekile: ukuthi sekukhule isikhathi eside kangakanani nokuthi imbewu ikhule kanjani. Manje uyazi kahle ukuthi yiyiphi imfanelo owuthenga ngayo ukutshala izinto, futhi ngasiphi isikhathi kufanele kuhlwanyelwe. Ukuhlwanyela ukuhlolwa kungenziwa noma kunini.
Imbewu yokupheka
Uma imbewu yokuhlolwa ivela kahle, akudingeki ukuthi ilungiselelwe. Bahlwanyelwa enhlabathini elungiselelwe ngendlela efomile. Uma umphumela wokufika kokuhlola ungahambi kahle, udinga ukusebenza nabo. Kukhona izindlela eziningana zokwandisa ukuhluma kwazo:
- Ngemuva kwesigamu sehora ubeka imbewu esixazululweni esinamandla se-potassium permanganate, afakwa emanzini afudumele, aqhakazile usuku. Bese bembethe i-gauze emanzi bese befaka esikhwameni seplastiki, beshiya ukungena emoyeni. Uma nje befika (izinsuku ezingu-6-7), ungakwazi ukutshala.
- Ukwelashwa kwe-Wood Ash Infusion. Ukuhamba kungapheli izinsuku ezingu-1-2. Amanzi ase-Ash azonikeza imbewu izakhi eziningi kanye nokulandelela izakhi. Ngokulandelayo, zifakwa ekuhlungeni, njengoba kuchazwe esigabeni 1.
- Sebenzisa izikhuthazo zokukhula ngokuhambisana nemiyalelo.
- I-Seed bubbling, okungukuthi, ukugcwalisa oksijini. Lokhu kungenziwa nge-compressor ye-aquarium. Bafaka imbewu emanzini bese bedla umoya lapho. Ukucubungula okunjalo kudlula usuku. It ngcono ukuhluma kahle. Yenza izinsuku ezingu-14 ngaphambi kokufika.
Ukufika emhlabathini
Cabanga ngama-nuances we-pepper ekhulayo eSiberia ensimini.
Ukwehlisa ngokweqile izithombo kufakwe iqiniso lokuthi isihlahla se-pepper sibi kakhulu ukugxila endaweni entsha futhi sizoletha izithelo ezincane. Isikhathi esifanele kakhulu siyoba yisikhathi lapho imbali yokuqala iqhuma eforeni lokuqala..
I-Pepper - isiko lesethenda, unayo kakhulu uhlelo lwempande ebucayi. Ukuze lesi sitshalo sibambe kahle futhi singalimazi ngemva kokuba sitshalwe emhlabathini, senziwa ukushintshwa, ngaphandle kokuphazamisa izimpande futhi sishiye ibhola lobumba phezu kwabo.
Esikhathini sezulu saseSiberia, lokhu kubaluleke kakhulu, ngoba lezi zinsuku ezingu-7-10, kanti izimpande zivumelane nendawo entsha, zizoshintsha isikhathi sokuvuthwa kwezithelo, ezingamukeleki ehlobo elifushane kakhulu.
Uma ukudluliselwa kwezimoto kungenakwenzeka ngesizathu esithile, vumela ukungavumelani ezihlahleni zakho ngokuwatshala ngesonto ngaphambili.
Indawo ekhulayo ye-Pepper
Abalimi abaningi baseSiberia bakhetha ukungena engozini bese bekhula pepper endaweni yokushisa. Uma izithombo zitshalwe phakathi kuka-Febhuwari, ukufika komhlaba kungenziwa kuhlelwe ekupheleni kuka-Ephreli.
Uma kuvulekile ukushisa kwelanga noma ukushisa kwefilimu, ukufika kufanele kwenziwe emva kwamaqhwa okugcina, futhi lokhu kuyisikhathi kusukela ngo-15 kuya ku-30 kuMeyi. Ngakho, izithombo kufanele zihlwanyelwe ngaphambi kukaMashi 15.
Imithetho yokuguqula
Indawo ye-pepper ensimini kumele ikhethwe engenamimoya enhlabathini evundile. I-Ridge for pepper ilungiswe ekwindla. Ngaphambi kokumba umbhede, kufanele zalisa ngomxube we-potash-phosphorus. Ngesikhathi ukumba kungeza izinto eziphilayo. Entwasahlobo, ngaphambi kokutshala, inhlabathi ingasetshenziswa i-disinfected nekhambi le-sulphate yethusi (1 tbsp. Ngama-10 amalitha amanzi).
Ngemuva kwamaviki amabili okutshala izithombo emhlabathini, ungaqala ukuqina. Ukuze wenze lokhu, phakathi nosuku amabhokisi ahlaselwe kufanele avezwe emoyeni omusha.
Ukufika kuyenziwa ngokulandela uhlelo lwe-50x50. Kungcono ukutshala izinhlobo ezahlukene zepelepele kude komunye nomunye ukuze zingapheli:
- emithonjeni elungiselelwe kuze kube yi-17 cm ejulile, uthele ama-2 amalitha amanzi;
- emva kokuba ixhunyiwe, faka izithombo kuzo, ukujulise kancane kancane kunalokho okwakhula kumabhodwe;
- gcwalisa umgodi ngomhlaba bese uphahla phansi emhlabathini.
Ukuze izinga lokusinda elihle kakhulu lezithombo futhi lingabi ukuwa, usuku oluthile ngaphambi kokutshala ungasebenza umhlaba nge-epin.
Kubalimi baseSiberia, akukho okungeke kwenzeke, kubandakanya ukutshala isivuno esihle kakhulu sepelepele. Into esemqoka akumele ilahlekelwe lutho futhi yenza konke ngesikhathi. Zonke izivuno ezinhle!
Izinto eziwusizo
Funda ezinye izihloko ezitshalweni ze-pepper:
- Ukuhlwanyela kahle imbewu kanye nokuthi ungayifaka yini ngaphambi kokutshala?
- Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
- Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
- Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zikhishwa, nokuthi kungani amahlumela efa?
- Imigomo yokutshala ezifundeni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals nasemadolobhaneni.
- Funda imithetho yokutshala i-pepper yesiBulgaria neshisayo, kanye ne-dive enomnandi?
