Abantu baseDolobheni abangenazo izindlu zasehlobo, bacabange ukuthi isihlobo sasehlobo siqala ehlobo. Kodwa isikhathi esisebenzayo sabalimi, abalimi abaqali ehlobo hhayi ngisho nasentwasahlobo, kodwa ebusika.
Kakade ngoJanuwari, izakhamuzi zasehlobo zihlala zithengisa imbewu, zikhetha izinhlobo ezinhle kakhulu ukuze zonke zikhule esakhiweni sazo, kanti i-pepper itshalwa izithombo ngoFebhuwari.
Indlela eya ekuvuneni okunenzuzo iqala ngenzalo encane, ihlumela liphuma kulo, eliba yizikhumba zekhukhamba, utamatisi oluhlaza kanye nepelepele ezinezithelo ezimnandi zama-juice.
Namuhla, ake sikhulume ukuthi ngoFebhuwari ungahlwanyela upipper for izithombo?
Ukuhlwanyela pepper izithombo ngoFebhuwari
Kuyintoisitshalo esibi kakhulu. Kumele itshalwe emhlabathini ovundile, ukuqinisekisa ukuchelela okufika ngesikhathi kanye nombuso oshisayo wokushisa. I-pepper enhle isitshalo saminyaka yonke, esakhula kuphela yisithombo. Nini ukuhlwanyela pepper izithombo ngoFebhuwari? Isikhathi esihle kakhulu sokuhlwanyela imbewu ye-pepper enhle phakathi neRussia maphakathi noFebruwari.
NgoJanuwari, ukutshala kusesekuseni, njengoba inyanga yasebusika enganiki ukukhanya okwanele kanti izitshalo ziyoba buthakathaka futhi zibuthakathaka, noma ukukhanya okungeziwe kuyodingeka. Ezindaweni eziseningizimu zaseRussia, ukuhlwanyela kuqala kuqala, njengoba isimo sezulu esifudumele sivumela ekuqaleni ukutshala izithombo ezindlini zokugcina izithombo kanye nomhlabathi ovulekile, kanti nalabo abasenyakatho kamuva.
Abalimi abaningi basebenzisa ikhalenda yokuhlwanyela inyanga, ngenkathi Izinsuku zokutshala zingase zihluke njalo ngonyaka.
KUBALULEKILE! Ukuhlwanyela imbewu izithombo kungenzeka kuphela ngenyanga ekhulayo.
Ukukhethwa kweMbewu
Lapho izinhlobo ezikhethiwe zikhethwa kusukela ezinhlobonhlobo zezinhlobonhlobo, sekuyisikhathi sokutshala. Ukulungiselela imbewu yokuhlwanyela kuyindaba ethintekayo kakhulu. Pepper musa njalo ukuhluma kahlefuthi uma kutholakala imbewu endala, isikhathi sokwanda kwamahlumela sanda, ngakho-ke lapho uthenga imbewu kudingeka unake isikhathi sokuqalisa futhi uthole imbewu yokuqala yeklasi.
I-pre-imbewu iyadingeka ubambe isisombululo saline saline, ezimbi zizovela, azifanelekile ukuhlwanyela. Imbewu esele idinga ubambe isisombululo se-manganic acid potassium imizuzu engu-30bese ugeza emanzini ahlanzekile.
Uma uhlwanyela imbewu ehlwanyelwe, izithombo zizovela ngosuku lwama-5-6, kepha abalimi abanolwazi bayeluleka ukuhlwanyela ngembewu eyomile. Amahlumela avela ngesikhathi esifanayo ngezinsuku ezingu-10-15, ngezinye izikhathi kamuva, emva kwezinsuku ezingu-20, ukwazi lokhu ukuthi ungabala lapho udinga ukuhlwanyela i-pepper yezithombo ngoFebhuwari, ucabangela isikhathi eside sokuhluma.
Ukutshala imbewu ye-pepper yezithombo ngoFebhuwari
Ukulungele ukuhlwanyela imbewu kuhlwanyelwe emhlabathini. Ukuhluma inhlabathi kufanele ifudumele futhi inomswakama, imbewu ihlwanyelwa ekujuleni kwe-2 cm. Emva kokuba imbewu ihlwanyelwe emhlabathini, yimboze nge-plastic ingubo bese ushiya ekushiseni kwama-25-30 degrees kuze kufike amahlumela okuqala.
Imbewu Hatch izinsuku ezingu-14-15, kodwa uma izinga lokushisa nomswakama ungahlangabezane nezidingo ezidingekayo, amahlumela avele kamuva, emva kwezinsuku ezingu-20-30.
UKUKHONA! I-Pepper ikhula kabi futhi ikhula ekukhanyeni okuphansi, amahlumela abe mncane futhi abe buthakathaka, ngakho-ke kudingeka usebenzise ukukhanyisa okufakelwe ukuze ukwandise amahora okukhanya kuze kube amahora angu-12-14.
Ungalindeli izithombo ezinhle ngaphandle kokugqoka
Esikhathini sesigaba sekhasi elilodwa noma amabili kufanele kwenziwe ammonium nitrate izithombo zokugqoka okokuqala, namaviki amabili ngaphambi kokufika - ngomanyolo oqukethe i-potassium ne-phosphorus. Kudingekile ukuphuza izithombo ngamanzi ekamelweni lokushisa, ngokulinganiselwe, ngokwesilinganiso kanye njalo ngezinsuku ezingu-5-7. Cishe amasonto amabili ngaphambi kokutshala izithombo emhlabathini, kufanele ziphuze kaningi, kodwa hhayi ngokuningi.
Ukufika emhlabathini
Eminyakeni eyishumi yesibili kaMeyi, uma izimo zesimo sezulu zivumela, izithombo zingatshalwa endaweni yokushisa noma ukushisa, kanti inhlabathi kufanele ifudumele kufika ku-16-18 degrees. Ngesikhathi sokutshala, ukuphakama kwezitshalo kufanele kufinyelele ku-25-30 cm, amaqabunga angu-12-13 kufanele avele kubo.
I-vagaries yemvelo
Kwenzeka ukuthi izithombo kakade zithathwe endlini yezwe futhi zatshalwe endlini yokushisa, kanti ubusika obusuku obunzima buhla kakhulu, ubusuku buyabanda kakhulu. Laba balimi abahlakaniphile kuphela abaza nabo ukuze basindise izitshalo ekufeni!
Abaningi basebenzisa ama-heaters kagesi ezindaweni zokugcina izithombo zokugcina izithombo zokugcoba, zimboze izithombo ezinezingqimba ezimbili zokugqoka, zibeke amabhakede noma imigqomo yamanzi evuthayo emini, futhi ichithe ukushisa kwabo ebusuku.
Ngakho-ke, uma ukutshala izithombo emhlabathini kuyadingeka ukuba lokushisa komusi kwaba hhayi ngaphansi kuka-22-25 degreesfuthi ubusuku - hhayi ngaphansi kuka-17-20 degrees.
KUBALULEKILE! I-Pepper ithanda ukutshala okungajulile, ngakho kufanele itshalwe hhayi ejulile kunama-cotyledons noma amaqabunga oqobo wangempela.
Ukunakekelwa kwe-Pepper
Ukunakekelwa kwe-Pepper kufana nokunakekelwa kwetamatisi. Kufanele kuphuziswa izikhathi ezingu-1-2 ngesonto.ukuchitha isilinganiso samalitha amabili amanzi ngesitshalo ngasinye, izinga lokushisa kwamanzi kufanele libe yi-25-30 degrees.
Ezinsukwini ezifudumele, lapho ilanga likhanya, i-greenhouse kudinga ukuphuza umoya, Ungavumeli izinga lokushisa libe ngaphezu kwama-32-35 degrees, njengoba lokhu kuzoholela ekuhlakalweni kwezithelo ezibekwe.
Izithombo zokudla zokuqala kudingeka zenziwe amasonto amabili emva kokuphumangenkathi usebenzisa i-superphosphate, i-potassium sulfate, i-mullein ehlanjululwe noma i-droppings yenyoni. Isondlo kumele siphindwe njalo ezinsukwini ezingu-10-15.
Sithemba ukuthi ngokulandela iseluleko sethu, uzobala ngokufanele ukuthi ngoFebhuwari ukutshala upelepele ezitshalweni bese uthola isivuno esiphezulu sepelepele elimnandi. Izitsha ezenziwe ngama-pepper zinambitha kakhulu futhi zinempilo, futhi kunevithamini C ngaphezulu kubo kuneminye imifino eminingi.
Izinto eziwusizo
Funda ezinye izihloko ezitshalweni ze-pepper:
- Ukuhlwanyela kahle imbewu kanye nokuthi ungayifaka yini ngaphambi kokutshala?
- Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
- Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
- Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zikhishwa, nokuthi kungani amahlumela efa?
- Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia nasesifundazweni saseMoscow.
- Funda imithetho yokukhetha i-pepper enhle.
