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"Pepper elinezinhlamvu zegolide", izinsuku zokuhlwanyela imbewu ye-pepper yezithombo ezindaweni ezisemadolobheni

Ukuhlwanyela kwembewu kukhiqizwa izinsuku ezingama-65 ngaphambi kosuku oluhleliwe lokutshala izithombo endaweni yazo engapheliyo.

Izinsuku zokuhlwanyela imbewu ye-pepper izithombo endaweni yesifunda saseMoscow ezinsukwini zokugcina zikaMashi, uma zihlela ukutshala izithombo endaweni evulekile.

Uma izithombo zitshalwe ngaphansi kwendawo yokukhosela yesikhashana, kufanele udle ekuqaleni kuka-Mashi.

Ukukhethwa kweMbewu

Ngaphambi kokuhlwanyela, imbewu ihlungwa ngesihlungo ngosayizi, izintambo ezibuthakathaka zisuswe ngesisindo sabo esithile, zifakwa ku-NaCl engu-5%. Ngesikhathi esifanayo, imbewu ebuthakathaka ivela, kanti imbewu ephakeme kakhulu iyacwilisa, futhi njengento eyigugu, isetshenziselwa ukuhlwanyela. Bahlolwa ngaphambi kokuhluma. Kulula ukukwenza. Kungakapheli isonto ngaphambi kokuhlwanyelaImbewu ifakwa esitsheni esincane phakathi kwezingxenye ezimbili zekotini noma iphepha lokuhlunga, elimanzi futhi lifakwa endaweni emnyama efudumele, kugcina umswakama ohlala njalo. Imbewu ekhohlisiwe isetshenziselwa ukuhlwanyela.

Ukulungiselela imbewu ngaphambi kokutshala

Izifoisakazwa ngembewu zifakwe ku-1% isisombululo se-potassium manganic acid imizuzu engu-10 futhi wageza ngamanzi ahlanzekile. Okulandelayo, imbewu ihlanganiswe nesisombululo se-microelements nama-fertilizer ngokulinganisa okunikeziwe (kubalwa ibhakede elilodwa lamanzi):

  • I-potassium usawoti 3 g;
  • i-manganese sulphate 0.7 g;
  • superphosphate 5 g;
  • i-ammonium nitrate 3 g;
  • i-boric acid 1 g;
  • i-zinc sulfate 1 g;
  • i-ammonium molybdate 1 g;
  • i-sulphate yethusi 1g.
Ukulungiselela imbewu ngaphambi kokuhlwanyela kunomthelela ekunyuseni komkhiqizo wokuqala we-pepper.

Kungcono ukutshala imbewu ehlume emabhokisini kwanoma yisiphi isayizi. ngendwangu yomhlabathi okungenani u-10 cm. Amabhokisi ahlanzwa, i-disinfected ku-3-5% isixazululo se-formalin noma isisombululo se-bleach se-10%.

Izingxube zomhlabathi zokuhlwanyela

Izingxube zokuhlwanyela imbewu zingahluka kakhulu, isibonelo:

  • ama-humus (izingxenye ezimbili), umhlaba we-sod ne-inclusions yesihlabathi (ingxenye engu-1);
  • i-humus (ingxenye engu-1), i-sawdust (ingxenye engu-1), i-peat (izingxenye ezimbili), umhlaba we-sod (ingxenye engu-1);
  • ama-humus (izingxenye ezingu-5), umhlaba we-turf (ingxenye engu-1).

Kufomula yezokudla komunye ibhakede udinga ukwengeza:

  1. 0.5 izinkomishi ash (woody);
  2. 45 g we-superphosphate;
  3. 45 g wesawoti e-potassium.

Izithako kufanele zixutshwe kahle.. Ingxube elungiselelwe ichithelwa ebhokisini, ishiya u-3 cm ukusuka enqenqemeni, ukuze inhlabathi nembewu ingagcini ngesikhathi sokuchelela.

  1. Ngaphambi kokuhlwanyela izinga laphezulu bese ubhala izindawo zokudla; ibanga phakathi kwabo lingu-2-4 cm.
  2. Imbewu itshalwe ukujula okungaba ngu-1 cm, kude no-3 cm kusuka komunye nomunye.

Ukuze ugcwalise emuva, sebenzisa ingxube exubile kahle nesihlabathi esingeziwe.ukuze i-crust ingafaki. Izitshalo ezinamanzi ngamanzi afudumele kusuka ekutheni amanzi.

Amabhokisi ahlelwe endaweni efudumele ekushiseni kwama-degrees angu-23 (zokugcina izithombo, zokugcina izithombo, balcony evuthayo). Lapho kuvela amahlumela, ukuqinisa amahlumela nezimpande, izinga lokushisa liyancishiswa libe yi-14-16 degrees.

Kubalulekile! Uma izithombo zithelwa ngenxa yokuntuleka kokukhanya, kuyadingeka ukuba uwathulule ngenhlanganisela yenhlabathi kuma-cotyledons.

Izitshalo zikulungele ukukhetha emva kokuvela kwezingqapheli zokuqala ezigcwele. Ngaphambi kokukhetha ama-saplings ekukhethweni, kumele anisele ukuze alondoloze kangcono izimpande.

Izithombo ze-Dive ezimbizeni, ezigcwele ingxube yezakhi noma amabhokisi ebangeni lika-6 × 6, 7 × 7 noma 8 × 6 cm. Le nhlanganisela isetshenziselwa ukuhlwanyela imbewu.

Izitshalo ezifakelwe kabusha zihlehlisiwe kangcono bahlungwa kusukela elangeni elikhanyayo. Izithombo zikhulile ezimbizeni, zigula kancane, unesimiso sezintambo esithuthukile, siqala ukuthela izithelo ngokushesha.

Kubalulekile! Ukuzivocavoca kubonisa ukuthi izithombo ezingalungi kahle, ngisho nasemhlabathini ovundile unikeza isivuno esincane.

Lapho ukhula Izithombo kufanele zihliswe. Ukwenza lokhu, umoya wokugcina izithombo, ukhiqiza amanzi amaningi, kodwa ungabi naphezu kwenhlabathi (umswakama owedlulele uyeka ukukhula).

Ukudla kufanele kwenziwe njalo ezinsukwini ezingu-12-14.. Njengomanyolo we-potash wasebenzisa umlotha wokhuni. Ngokukhula okuncane okudla sebenzisa umanyolo (amanzi - 10 h, mullein - 1 h). Emva kokudla, izitshalo zigezwa ngamanzi. Ukunisela nokugqoka kufaka hlangana ne-weeding evamile.

Ukufika emhlabathini ovulekile

Ngaphambi kokutshala, izithombo kufanele zichithwe kahle ngamanzi ukuze zingalimazi izimbiza (izithombo ezenziwe ngamanzi) kanye ne-clod earthy (izithombo ezingenalutho).

Kubalulekile! I-Pepper itshalwe emhlabathini ovulekile lapho ingozi yeqhwa idlulile.

Imithombo ngaphansi kwezithombo yenza imigqa ngebanga 65-75 cm, izikhathi phakathi kwezitshalo - cishe 25 cm. Ngokwesilinganiso, izitshalo ezingu-8 zitshalwe ngomzuzu ngamunye.

Izinga lokusinda kuxhomeke ekuhlungeni kwezithombo. Uma izitshalo zivuthwa, esikhathini esizayo lokhu kungaholela ekulahlekelweni kwe-buds yokuqala, futhi ngokufanele isivuno sokuqala.

Ngokujwayelekile utshalwe ntambama. Ngakho izitshalo zizoba nesikhathi sokuqina phakathi nobusuku.

Emithonjeni ihlelwa ngaphambi kwamanzi (ngalinye ngalinye lifika ku-2 amalitha). Izintambo wangcwatshwa empandeni yentamo. Ukwenza kube lula ngabo ukuba bahlale phansi, ukuphuza kuyadingeka njalo ezinsukwini ezimbili, esimweni esishisayo - ukuchelela nsuku zonke. Ekuqaleni, i-pepper izuza amandla futhi ikhula kabi. Ngemuva kokuqinisa uhlelo lwempande, emva kwezinsuku ezingu-14 udinga ukwenza umanyolo othile wamaminerali, isibonelo, ukubala ku-1 ibhakede lamanzi:

  • superphosphate 45 g;
  • i-potassium chloride 20 g;
  • i-ammonium nitrate 25 g.

Phakathi nalesi sikhathi, izimbali ziqala, ngakho izitshalo kufanele zondliwe. Ukondla kwenziwa njalo, ikakhulukazi isikhathi se-fruiting. Kungenzeka ukusebenzisa kokubili umquba eziphilayo, kanye namaminerali.

Ukukhululeka phakathi kwemigqa kufanele kwenziwe ngokucophelela, ukuze ungaphuli iziqu, futhi ungalimazi izimpande. I-Spud idinga pepper uma kuqala izimbali ezinkulu.

Ngenxa yobungqayizivele besakhiwo se-pepper (izithelo nezimbali zivela ezindaweni lapho kutholakala khona isiqu), akudingekile ukuba ushayele pepper.

Uma ulandela iphethini elungile lokutshala izithombo, ezimweni zesimo sezulu esesifundazweni saseMoscow, isivuno sezithelo zepipi emhlabathini ovulekile singatholakala kusukela maphakathi noJulayi kuze kube seqhwa kuqala.

Siza! Funda ngezindlela ezehlukene zokukhula nokunakekela izipelepele: ezitsheni zamapulangwe noma amaphilisi, emhlabathini ovulekile ngaphandle kokukhipha, ngisho nasekhasini langasese. Funda indlela yokutshala emkhunjini, futhi yiziphi izifo nezinambuzane ezihlasela izithombo zakho?

Izinto eziwusizo

Funda ezinye izihloko ezitshalweni ze-pepper:

  • Ukuhlwanyela kahle imbewu kanye nokuthi kungangcolisa yini ngaphambi kokutshala?
  • Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
  • Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
  • Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zikhishwa, nokuthi kungani amahlumela efa?
  • Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals neSiberia.
  • Funda imvubelo esekelwe umanyolo zokupheka.
  • Funda imithetho yokutshala i-pepper yesiBulgaria neshisayo, kanye ne-dive enomnandi?

Ekuphetheni, sikunikeza ividiyo ngendlela yokutshala izithombo emhlabathini ovulekile:

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