Ukutshala kwezolimo nge-pepper yaseBulgaria kunendlela efana nezobuchwepheshe bezolimo utamatisi. Zombili amasiko atshalwa ekuqaleni kwentwasahlobo ezitshalweni, ezisekuqaleni kwehlobo zidluliselwa emhlabathini.
Umkhiqizo we-bell pepper uthonywe yizinto eziningi. Ezinye zazo zingukuthi: isikhathi sokuhlwanyela imbewu, isikhathi esihle sezithombo zokutshala emhlabathini, ukuzala inhlabathi, njll.
Izithombo ze-Bell Pepper
Ukutshala imbewu pepper ukuze izithombo zidinga ngasekupheleni kukaFebhuwari. Lokhu kubangelwa ukuthi ekuqaleni kokuphuma kwekhalenda, amahora okukhanya kwelanga, okwenza kube nomphumela omuhle ekukhuleni kwezithombo. Kumele kuqashelwe ukuthi imbewu yepelepele ikhula isikhathi eside (amasonto amabili).
I-pepper yesiBulgaria iyisitshalo se-thermophilic. Ngakho-ke, izithombo ezikhulayo kwifasitela endlini, kubalulekile ukuqapha izinga lokushisa lomoya ekamelweni: kufanele okungenani libe ngu-22 ° C (okukhethwa kukho okungcono kunama-25 ° C).
Kukholelwa ukuthi izithombo ze-pepper yaseBulgaria ayidingi ukukhetha, okuyibeke kahle kakhulu. Kodwa-ke, kwaphawula ukuthi emva kokutshala izithombo zibe izindebe ezihlukene, lesi sitshalo siqala ukwakha uhlelo oluqinile lwempande futhi lukhule ngokukhulayo. Uma ukhetha, kubalulekile ukuthi ungalimazi izimpande.
Sakha i-greenhouse ngezandla zabo ezakhiweni zabo zasehlobo.
Funda lapha ukuthi ungakha kanjani indlu yokushisa ngezandla zakho.
Isihloko mayelana nezakhiwo ezizuzisa ze-artichoke //rusfermer.net/ogorod/korneplodnye-ovoshhi/vyrashhivanie-v-otkrytom-grunte-korneplodnye-ovoshhi/topinambur-i-ego-poleznye-svojstva-dlya-organizma.html.
Sakha i-greenhouse ngezandla zabo ezakhiweni zabo zasehlobo.Ukufika emhlabathini
Ukukhetha indawo yokutshala izithombo emhlabathini kufanele kukhunjulwe ukuthi i-pepper ikhetha ukushisa okumile, umswakama ophezulu, akukho ilanga eliqondile.
Ezindaweni eziphakathi, izithelo ze-pepper yaseBulgaria zingalala ngokushisa kwansuku zonke ngokwesilinganiso sama-25 ° C, yingakho ipulazi ikhula kahle kakhulu ezindaweni zethu zokugcina izithombo. Uma kungenjalo ithuba lokulima, khona-ke ukutshala izithombo kuyadingeka ukhethe izindawo ezinomthunzi ezivaliwe ezikhungweni zomoya.
Emhlabathini ovulekile, izithombo zitshalwe kuphela ngasekupheleni kukaJune, lapho kungekho usongo lweqhwa. Esikhathini sokushisa, i-pepper ingahlwanyelwa ngomhlaka wesithathu wokugcina kaMeyi. Ngaphambi kokutshala, inhlabathi kufanele ikhule futhi igujwe kahle, ukuze ibe lula futhi igcwele umoya-mpilo.
Njengomanyolo ofanelekayo we-humus, superphosphate.
Izitshalo zitshalwe kude ebangeni elingu-30 ukusuka komunye nomunye emigodini engajulile kakhulu. Bangakwazi futhi ukwengeza umquba. Ukujula kakhulu izitshalo akudingi. Emva kokutshala kabusha kufanele kuphuziswa ngamanzi afudumele.
Ukukhula pepper isiBulgaria ngemuva kokutshala emhlabathini
Ukuhlunga nokukhulula inhlabathi phakathi kwemigqa kufanele kube okungenani izikhathi ezingu-6-7 ngaphezulu kwehlobo. Izwe kufanele likhululiwe ngamasentimitha ama-5. Phansi ngemuva kokunisela kanye nemvula ngayinye.
Ngesikhathi ukukhula ekutshaleni izitshalo kudinga njalo, njengoba i-pepper ithanda umswakama kakhulu (ngenxa yokungabikho kwayo, isivuno siyobe sincane). Kubalulekile ukutshala izitshalo kanye ngesonto kuphela ngaphansi kwempande namanzi afudumele kuphela, kodwa hhayi kakhulu kakhulu.
Ngaphezu kwalokho, izitshalo ze-pepper zifuna ukudla.
Ukuze ukwandise isivuno, izimbali zokuqala kudingeka zidutshulwe. Lokhu kuzoqinisekisa ukuthi isithelo esisheshayo esisheshayo.
Izici ezikhulayo amakhabe - phawula insimu.
Funda ukuthi ungayinakekela kanjani i-currant emnyama //rusfermer.net/sad/yagodnyj-sad/uhod-za-yagodami/uhod-za-chernoj-smorodinoj-prineset-bolshoj-urozhaj.html.
Izici ezikhulayo amakhabe - phawula insimu.Ukuvuna pepper
I-Pepper inomthelela kakhulu ekulimaleni kwemishini yezinhlobonhlobo. Ngakho-ke, kubalulekile ukwazi ukuthi izithelo ze-pepper yaseBulgaria kufanele zikhonwe ngezikhali, futhi zingabakhi, njengokujwayelekile. Iqiniso liwukuthi lapho uphula isitshalo uthola ama-microtraumas, okufaka ukubambezeleka kokukhula nokunciphisa izinga lokuvunwa.
Inqubo yokukhuphula i-bell pepper ilula kakhulu. Ngendlela efanele, ngisho nomlimi wesimanje angathola isivuno esihle sezithelo.
