Ibhilidi efulethini: utamatisi okhulayo efasiteleni ebusika

Manje singathenga imifino nezithelo ezintsha kunoma yisiphi isikhathi sonyaka. Kodwa inkinga ukuthi ukunambitheka kanye nezindleko zomkhiqizo azifani.

Ngakho-ke, abalimi abaningi bakhetha ukutshala utamatisi ezindlini zabo. Lokhu kukuvumela ukuba uthole isivuno esisha, esingokwemvelo unyaka wonke.

Lesi sihloko sizobuka indlela yokutshala utamatisi ekhaya nokuthi yini edingekayo kulokhu, futhi ufunde ukukhiqiza nokumisa utamatisi.

Izinzuzo kanye nokukhubazeka kokukhula efasiteleni lamatamatisi ekamelweni

Ngingayithola yini isivuno sezotamatisi ekhaya? Kulesi sigaba sokuthuthukiswa kokuzalana iqoqo lezinhlobonhlobo ezilungiselelwe ukukhula ekhaya ebusika. Ngisho no-agronomist we-novice uzokwazi ukutshala isivuno esihle samatamatisi efasiteleni lakhe.

Izinzuzo zokulima okunjalo ukuthola amatamatisi enempilo ebusika. I-agronomist nayo ingaqiniseka ukuthi isivuno sakhe siyoba nobungane. Izimfanelo zokudla zika utamatisi zizofana nokuvunwa kwehlobo kusuka emhlabathini ovulekile.

Kumele futhi kuthiwe izindleko zika utamatisi ezivela ewindini lewindi zizobe zingaphansi kwelabo abathengwa esitolo.

Izinkinga zokutshala utamatisi efulethini yiqiniso ukuthi akusilo njalo ukukhula utamatisi. A ngezinye izikhathi usayizi wesithelo kungenzeka ube mncane kakhulu, ngenxa yalokhu ukulima okunjalo kungase kungasebenzi.

Imisebenzi yokuqeqesha

Kufanele kube yiphi indawo?

Utamatisi yizitshalo ezinothando. Ngakho-ke, kungcono ukunikeza izintandokazi ezinhlangothini eziseningizimu ekamelweni. Uma kungenakwenzeka ukubeka utamatisi engxenyeni eseningizimu, kufanele uqaphele ukukhanya okungeziwe. Khumbula ukuthi usuku lokukhanya lwamatamatisi kufanele luhlale okungenani amahora angu-12-13. Njengokukhanya okufakelwayo, ungasebenzisa izibani ze-fluorescent, i-fluorescent, nezibani zokulondoloza amandla. Manje kukhona i-fitolampy ekhethekile. Ukukhanyisa okungeziwe kufanele kufakwe endaweni ephakeme ngamapentimitha angu-25-30 kusukela ezitshalweni.

Ngokuqondene nokushisa kwe-air, kufanele kugcinwe ezingeni lika-22-24 degrees Celsius. Ebusuku, izinga lokushisa lingancishiswa libe ngu-16-18 degrees. Uma umoya ufudumala kancane, utamatisi ngeke ukhule. Futhi ngesimo esinamandla eshisayo somoya siqala ukoma. Uma igumbi liyashisa kakhulu, kufanele uhambise ekamelweni kaningi, ugweme izakhi.

Qiniseka ukuthi umoya ekamelweni uyaneliswa ngokwanele. Awukwazi ukubeka iziqukathi ngamatamatisi eduze nokushisa amadivaysi, ngoba zomoya omile kakhulu nesitshalo ngokwawo. Kungcono ukubeka isitsha ngamanzi eceleni kwetamatisi, okuzosebenza njenge-humidifier eyenziwe ngokwenziwa.

Izinhlobo ezikhethekile ngesikhathi sasebusika

Ukuze uthole isivuno esihle, qala ukhethe izinhlobo ezifanele. ukufika. Njengoba akuzona zonke izinhlobo ezihlukahlukene ezifanele ukukhula ekhaya. Khetha izihlahla eziphansi noma eziphakathi. Kuhle uma lawa amathe utamatisi, ngoba yilolu hlobo lwezinhlobo ezingakwazi ukusinda kalula ukungabi nokukhanya nokushisa, futhi lunezikhathi ezincane zokuvuthwa. Kunezinhlobo eziningi ezihloselwe ukulima ekhaya. Phakathi kokuthandwa kakhulu yilokhu okulandelayo:

• I-Pearl.
• Isimangaliso se-Balcony.
• I-Hummingbird.
• I-Pearl yellow.
• Pinocchio.
• Angelica.
• Glasha.
• I-Alpatieva 905 A.
• I-Muscovite.

Yini okufanele ibe yimbiza?

Ukuze ukhule izithombo zokutshala ubusika esiteji sokuqala, izinkomishi ezivamile zepulasitiki zizohlangana, lapho okudingeka wenze khona izimbobo zamanzi. Kodwa izinkomishi ezikhethekile ezikhethekile kakhulu. Lapho nje izithombo zilungele ukukhethwa, kufanele zithuthelelwe emabhoshini, ivolumu yayo ayi-7-10 amalitha. Izinto ezibonakalayo ebhodweni azibalulekile nakakhulu. Efanelekayo neplastiki, nobumba, kanye ne-ceramics.

Izici zomhlabathi

Inhlabathi ingathengwa ngokulungele esitolo, futhi ungayilungiselela wena. Ukwenza lokhu, sithatha inhlabathi, i-humus, inhlabathi enkulu yomfula kanye ne-peat. Izingxenye zithathwa ngokulinganisa okulandelayo: 5: 5: 2: 1.

Kuwo wonke amalitha angu-10 we-substrate udinga ukungeza i-urea encane (hhayi ngaphezu kwebhokisi lokufanisa). Ngesilinganiso esifanayo udinga ukuthatha kanye ne-potassium sulfate, kanye nesipuni sokhuni lomlotha. Zonke izingxenye zixutshwe kahle futhi zihlakazekile ezigulini.

Imiyalo yesinyathelo-nge-sinyathelo sokufika endaweni efasiteleni

Imbewu

1. I-substrate ithululelwa emgodini wokutshala, khona-ke imbewu ifakwa khona, ehlanganiswe nendawo encane (engaba ngu-10 mm) yomhlabathi.
2. Nciphisa umhlabathi ositshala ukuze imbewu ingahlanjululwa. Amanzi okuchelela kumele ahlukaniswe kepha ngezinsuku ezingu-2-3.
3. Emva kokuphuma kwezinkomishi kufakwa endaweni ekhanyayo nendawo efudumele.

   Amalazi angagcinwa nge-foil ngaphambi kokusuka kokuqala.

4. Ngemuva kwezinsuku ezingu-7, amahlumela okuqala azovela. Kudingeka zivuleke nsuku zonke ukuze zikhuni, futhi ngemva kwezinsuku ezingu-3-4 ukususa ifilimu ngokuphelele.
5. Izithombo ezikhulayo zidinga ukuphuziswa zonke izinsuku ezingu-4-5. Izitshalo azidingi ukupuniza.

   Amahlumela e-Dive angaba kuphela uma avela okungenani amaqabunga amane.

Izithombo

Ngaphambi kwalendlela, udinga ukulungisa iziqukathi. Kulokhu:

1. Ezingxenyeni zihambisana nengqimba yokudonsa amanzi. Kungenziwa ngothuli lwezitini noma igravel encane. Ibhodlela lihlanganiswe ngokuphelele nge-substrate. Phakathi kwebhodlela udinga ukwenza ukucindezeleka okuncane, okuyinto ehambile kahle.
2. Izitshalo ziphuziswa zivela emmpandeni bese zidluliselwa ezimpotsheni zezimbali ezilungiselelwe. Waphinde waphuza. Inhlabathi ihlanganiswe kancane.

   Kubalulekile! Ama-agronomist abanokuhlangenwe nakho abacebisi ukutshala izimbiza ezimbili embizeni eyodwa. Ngeke banike isivuno esihle noma baze bafe.

3. Izimbiza zibeka indawo ekhanyayo. Iziqukathi ziphendukwa kabili emini ukuze isitshalo sikhule kahle.

Indlela yokunakekela ekhaya ebusika: imiyalelo ngesinyathelo ngesinyathelo

Ukunisela kanye nomanyolo

Ubukhulu bezithelo kanye nokunambitheka kwawo kuxhomeke embusweni wobuningi bomhlabathi obulungile. Inhlabathi kumele ihlale imanzi. Kubalulekile ukuvimbela ukumiswa okuphelele kwe-substrate.ngoba kungaholela ekwehleni utamatisi. Kodwa-ke, kufanelekile ukukhumbula ukuthi umswakama owedlulele ungabangela ukubola kwesistimu.

Njengoba kungekho isikhala esanele sokuthuthukiswa okugcwele kwesimiso sezimpande ezimbizeni, izimpande zidinga ukondliwa ngokukhula. Ukudla kokuqala kufanele kwenziwe emva kwezinsuku eziyisikhombisa emva kokukhetha izithombo. Ngokuvamile, i-agronomists isebenzisa lezi zidakamizwa: i-Mortar, i-Nitrofaska ne-Aquarin. Umanyolo usetshenziswe izikhathi ezintathu ngosuku, ngoba ayikho indawo yezinto ezimbiwa ngamaminerali.

Kusukela kokusondla okwesithathu, ukuhlushwa kwezimila kukhula kancane.

Ukunciphisa nokuhlanganisa

Gcoba utamatisi udinga, kusukela ngenkathi ekhulayo. Ngokushesha nje lapho izithelo zokuqala ziqala ukubopha utamatisi, udinga ukususa phezulu utamatisi amaqabunga amabili ngaphezulu kwesibhamu sokugcina. Lokhu kufanele kwenziwe kuphela ngethuluzi elikhaliphile futhi elincintisiwe.

Abalimi abanokuhlangenwe nakho batusa ukushiya emmpandeni hhayi ngaphezu kwezinyathelo ezimbili - udinga ukuqeda bonke abanye, ngoba bazothatha zonke izakhi.

Indawo efanele kakhulu yalezi zinqubo kusemini noma kusihlwa ngemva kokushona kwelanga. Izinkomba zidinga ukusingatha umlotha noma umlotha. Ukukhwabanisa okulungile kwamatamatisi kuzonikeza isivuno esicebile.

Hamba futhi ulenga

Ngokuvamile ukusetshenziswa kwemikhiqizo ekhulayo ekhaya. Lesi sihlahla sikwazi ukumelana nokufinyelela ku-kg kg yezithelo. Ngakho-ke, asikho isidingo sezinsiza. Kodwa le nqubo iyadingeka ngoba ngokuvamile kaningi izimbiza enenhlabathi engakwazi ukumelana nesisindo sesithelo nokuguqulwa.

1. Okokuqala udinga ukukhetha indawo efanelekayo ukubeka ibhodlela. Yebo, uma ibhodlela lizohlala eduze nodonga noma iwindi, elizothembela kulo lonke isihlahla.
2. Khona-ke udinga ukubeka izikhonkwane zokhuni ngezimbiza (ukwesekwa okulodwa kwesihlahla ngasinye).
3. Isihlahla siboshelwe isikhonkwane - lokhu kufanele kwenziwe ngokuphezulu ngangokunokwenzeka.

Izifo nezinambuzane, indlela yokulwa nazo

Kulezi zifo ezivame kakhulu zilandelayo:

• Ukuphazamisa okwesikhashana. Kulesi simo, izindawo ezimnyama zivela kulawo utamatisi, okwandisa ngokuhamba kwesikhathi. Ungakwazi ukulwa ne-tincture ka-garlic. Ukuphalaza kwenziwa izikhathi eziningana nge-interval of days 5.
• I-Fusarium wilt. Kubonakala ngokuhluma kanye nokuphuziza kwamaqabunga aphansi emaqabunga. Ngokuhamba kwesikhathi, amanye amaqabunga aqala ukuphuzi. Ukuqeda lesi sifo, udinga ukuphatha lesi sitshalo nge-Barrier noma Hom. Ngemuva kwalokho, kubalulekile ukukhipha umhlabathi njalo ngangokunokwenzeka.
• Alternaria Ihluka emahlathini amancane aphezulu abukeka ecindezelekile. Balwa nalesi sifo ngosizo lwemithi enjalo njenge-Antracol, i-Consento, i-Tattu.

Asibize izinambuzane zamatamatisi.

• I-Whitefly. Lezi zinambuzane zibangela ukuphuza kwamaqabunga, okusheshayo aphenduke amnyama. Ukubhekana ne-whitefly kudinga isidakamizwa se-Konfidor.
• Slugs Yidla amaqabunga nezithelo. Izitshalo ezithintekile ziqala ukubola. Ukuze kuvikelwe ama-slugs, kubalulekile ukuphatha inhlabathi ngesisombululo somlotha, uthuli othuza ugwayi noma i-lime.
• Isibungu se-spider Ubheka utamatisi ngesimo samachashazi amancane. Uphuza ijusi esitshalweni, okuholela ekufeni. Sizosiza u-tincture wegalikhi noma ama-dandelions. Ungangezela isepha yokuhlanza kwisixazululo.
• Medvedka. I-insect enkulu enkulu ubude bayo bufinyelela kumamitha angu-5. Ithinta uhlelo oluyisisekelo lwezitshalo zesitshalo. Ukulwa kwenziwa nge-tincture ye-pepper ebabayo noma uviniga.

Ukukhula utamatisi efulethini ebusika kunokwenzeka kakhulu. Futhi akunzima. Ngakho-ke, uma ufuna ukuba utamatisi wakho okhulayo ebusika, udinga ukwenza umzamo omncane futhi uzinike isikhathi kuso. Into esemqoka - vele ufisa.