Isitshalo semifino

Izinhlobonhlobo ezingenakuzithoba zotamatisi "Idayari eliphuzi", libukeka lihle kakhulu ebhange ebusika

Kunezinhlobonhlobo eziningi zezamatamatisi ezisebenzayo ezahlukene - okuluhlaza noma okulondoloziwe. Futhi, zonke izinhlobo zihlukile ukunambitheka, ukunambitheka, inombolo yezinhlamvu.

Futhi zikhona lezo ezibukeka kahle futhi ngokukhululekile emibhedeni nasezikhungweni zokugcina izithombo. Ngokwesibonelo, utamatisi "Pear yellow", ukuhlukahluka kakhulu phakathi kwabalimi, abalimi.

Funda esihlokweni sethu incazelo ephelele yalezi ezihlukahlukene, zijwayele izici zayo kanye nezici zokulima.

Okuqukethwe:

Utamatisi ophuzi ophuzi: incazelo ehlukahlukene

Izwe lokuqothulwa yi-Holland. Lezi zihlukahlukene zafakwa kwiRejista YaseRashiya ka-2001. Utamatisi "I-Pear yellow" (i-pear ephuzi) - i-sredneranny hybrid enezithelo ezinjenge-pear-like, okuvela khona igama. Kukhona futhi ama-pink "black pears". I-substance myocin, equkethe izithelo eziphuzi, kubalulekile ekuqiniseni izindonga zemithambo yegazi.

Utamatisi waseDutch awutholakali nezifo ezifana ne-phytophthora, kanti imbewu inephesenti enkulu yokuhluma. Utamatisi "I-Pear Yellow" - isitshalo esinamandla, esinde, esinganqamuki, esifanele ukulima ukutshala okushisa, kanye nangaphandle ezindaweni ezifudumele.

Ezinzuzo zalezi zihlukahlukene yilezi:

  • ukukhiqiza ukuzinza;
  • ifomu langempela;
  • ukunambitheka okumnandi okucebile;
  • izithelo aziqedi futhi aziqedi;
  • ukumelana nezifo eziningi.

Phakathi kweziphambeko kungabonakala kuphela:

  • impilo emfushane yethalafu;
  • i-juiciness enganele.

Utamatisi oluphuzi luqukethe amavithamini amaningi, ikakhulukazi i-provitamin A, ehlinzeka nge-yellowness. Utamatisi onjalo usiza ukuhlanza umzimba wezinto eziyingozi futhi ubuyisele ukwakheka kwegazi, amakholori encane futhi abangela ukusabela okuncane kwe-allergenic.

Isithombe

Ngokuqhubekayo sikwethula izithombe zakho zetamatisi ebangeni elithi "Pear yellow":

Izici

Izithelo zithobekile phansi futhi ziqothula kuze kube sekugcineni, zifakwe ngamaphoyinti.
Umbala wezithelo ezivuthiwe uphuzi, isisindo singaba ngu-100 g, kusuka ku-7 cm ngobukhulu, sinamakamelo angu-2-3. Akunamanzi amaningi, anesikhumba esinamandla. Akusikho isikhathi eside. Izinhlobonhlobo ze-utamatisi yi-ulethisi, izinyamazane, ukukhishwa kwejusi akufanelekile, kodwa ngenxa yesikhumba esinamahlombe afanelekile ukugaya, aziqedi ngisho nasezingeni eliphezulu lokushisa.

Utamatisi we-pear abuyele omuhle ngoba izithelo zawo ziphakeme kakhulu, kungaba khona amaqoqo anezithelo ezingu-7-8 ngakwesinye isandla. Ukulima kungenzeka enyakatho-ntshonalanga, enkabeni, ezindaweni eziseningizimu, ezindaweni eziseningizimu yezwe zingatshala ngqo emhlabathini, kanti ezindaweni ezisenyakatho zidinga ukulima ukuqala kokutshala.

Khulisa "ikhasi eliphuzi" ezindlini zokugcina izithombo ezivela izithombo, isikhathi sokuvuthwa kwezithelo ezivela imbewu yokutshala cishe izinsuku ezingu-110. I-inflorescence yokuqala ingaphezulu kwamaqabunga angu-9, bese ihamba nge-3. Uma ifakwe endaweni yokushisa, idinga ukondla okweziwe nge-humus njalo ezinsukwini ezingu-15. Ngenxa yobukhulu bayo, isitshalo sidinga ukuboshwa.

Abakhethi baseDutch baye banakekelwa ukuphikisana kwalezi zinhlobonhlobo zikatamatisi ezinambuzane ezinjengama-aphid, izibungu ze-butterfly, amabhu, nalawa utamatisi abangeke baphelelwe ukulimala okwesikhashana, "i-mosaic", "fomosis".

Lezi zihlukahlukene, ngaphezu kwesimo esithakazelisayo sesithelo, sinokunye okuyingqayizivele engatholakali kuzo zonke izinhlobo - lokhu kungabikho kwesidingo sokugxila. Uma ungumgadi wegadi oyinambitheka enhle, sitshala endlini yakho yokushisa, ngaphezu kwezithelo ezibomvu zezithelo, futhi izithelo eziphuzi, ikakhulukazi kusukela "eliphakathi kwephuzi" liyingxenye enhle yomkhiqizo ophezulu ngaphandle kwezinkinga.