Utamatisi we-Cherry uthandwa ngabalimi, futhi ikakhulukazi abesifazana abathintekayo ekwenzeni ikhaya. Ngokokuqala ngqa eRussia njengempahla yabo uthole kusuka e-israel, ukungenisa kwabo kuyaqhubeka namuhla.
Kodwa abalimi bethu baseRussia manje sebeyaqhubeka bekhula lawa utamatisi omnandi ezindaweni zokugcina izithombo, ensimini noma emabhontini.
Izinhlobonhlobo ze-Cherry zokukhula e-cottage yabo ehlobo nezithombe zabo
Ukulima emhlabathini ovulekile noma endaweni ende ebamba ukushisa, ungesabi ukushintsha kwezinga lokushisa izinhlobo nezinhlamvu ze-cherry utamatisi. Lezi zivame kakhulu izinhlobo eziphilayo, ezikhuphukela ku-2.5-3 m.
Okudume kakhulu:
- I-Barberry - esandleni ingavuthwa izithelo ezingaba ngu-50;
- Igolide - ukumelana nezifo ezinkulu, ukuphakama okukhulu;
- "Dancing with Smurfs" - unombala obomvu;
- "UKoresi F1" - hybrid evuthiwe kakhulu, izithelo zombala okhanyayo we-orange;
- "Amagilebhisi ase-Orange" - isithelo sigcwele i-carotene, sinombala we-orange, ingagcinwa isikhathi eside.
Kunezinhlobonhlobo ezinhlobonhlobo zokugcina izithombo zokugcina izithombo kanye nomhlabathi ovulekile, wonke umuntu uzothola phakathi kwazo okufanelana nokuthandwa kwakhe.
Ungakwazi ukubuka ezinye zezinhlobo ezibalwe ngenhla esithombeni ngezansi:
Ukutshala kanye nezithombo ezikhulayo
Inqubo yokukhulela izithombo zokuqala, bese izitshalo ezindala zihluke kakhulu ekunakekeleni utamatisi ovamile. Ama-nuances amancane maqondana ne-cherry, ungacindezeli le nqubo nhlobo.
Lapho ukutshala izithombo?
Hlwanyela imbewu izithombo ziqala ekuqaleni kuka-Ephreli, emhlabathini ovulekile, uzohlala phakathi noma ekupheleni kukaMeyi.
Ukulungiswa kwe-Substrate
Ikhwalithi yezwe lapho izithombo zitshalwe khona, ngokuyinhloko kuxhomeke ekuvuneni komuthi omdala. Inhlabathi kufanele ibe yinto evamile futhi ivundile.. Kulungele kahle ingxube ye-humus, i-sawdust ne-peat. Umhlabathi ugcwele umquba (ungaxubaniswa nomquba) futhi unqunywe i-disinfected ngesisombululo se-potassium permanganate eshisa ngo-70 °. Ngemva kwalokho, wavikela izinsuku ezimbili noma ezintathu.
Ukutshala izithombo
Ikhono lezithombo kufanele libe nalo ukuphakama kohlangothi akusi ngaphansi kuka-15 cmukuze ube nendawo yokwenza uhlelo lwempande. Umhlabathi olungiselelwe, owenziwe kahle unothululwa phansi. Kukhona iziqu ezikuyo, lapho imbewu itshalwe ku-3 cm ejulile. Uma izinhlobo zezitshalo ezihlukene zitshalwe, isitsha esisodwa sisetshenziselwa ngamunye.
Ukukhanyisa nokushisa
Izithombo kufanele zigcinwe endaweni ekhanyayo futhi kubalulekile ukwandisa usuku lokukhanya ngalo okungenani kuze ku-14 ntambama. Imbewu yokuhluma idinga ngempela izinga lokushisa eliphezulu - kufika ku-30 °.
Ngakho-ke, ibhokisi noma isitsha sokuhlwanyela kumele kufakwe eduze kwamadivayisi okushisa kuze kufike imbewu. Kusukela ngenhla kubhubhe kubhekwe ifilimu noma ingilazi.
Ukulima okuqhubekayo kwezithombo kungenzeka ekushiseni kwama-20-24 °. Uma ewa kuze kufike ku-16 ° nangaphansi, izithelo zingase zingasebenzi.
Dive
I-Cherry dive dive ngempela. Lo mbono ayikubekezeli ukuqhuma ngakho-ke izihlahla zezitshalo kumele zitshalwe ezimbizeni ezihlukene. Ukukhethwa kuyadingeka ukuze unciphise izimpande. Bafinyeza cishe ingxenye yesithathu. Lo msebenzi uvumela isihlahla ukuba sikhule uhlelo oluqinile lwempande.
Izithombo ze Cherry zihamba uma zikhona amaqabunga agcwele ama-4-6 kuhlumela. Ukunakekelwa, kokubili ngaphambi kokushayela futhi emva kwalo, kuqukethe ukuphuza njalo, ukudla njalo ngezinsuku ezingu-10 nokukhulula inhlabathi.
Izithombo zekhwalithi ezinamandla kumele ibe nesigqinsi esingaba ngu-30 cm futhi okungenani amahlamvu angu-8. Isikhathi salo ngesikhathi sokuphuma kufanele sibe izinsuku ezingu-60-65
Ukufika emhlabathini
Emgwaqeni ophakathi nasenyakatho ye-cherry, kungcono ukukhula ezindlini zokugcina izithombo ukuze izinga lokushisa elincane lingangeni ngaphansi kwe-16 °. Ngaphambi kokutshala, izithombo ziyacinywa ngamasonto amabili.
Amabhokisi anezithombo zosuku avulelwe emgwaqweni. Ngakusasa ngaphambi kokufika, liyeka ukuchelela.
Ngaphambi kokutshala izithombo, imibhede kumele ilungiselelwe. Uma amanzi angaphansi komhlaba eseduze nomhlabathi, kungcono ukuphakamisa umbhede, ukuze kungabi khona umswakama owedlulele.
Indlela yokutshala?
Umhlabathi ukhululiwe ukuze kube khona ukukhanya okuhle kwamanzi namanzi. Emhlabathini wenze izimbobo okungenani u-10 cm ojulile. Utamatisi we Cherry ayikwazi ukutshala eduze kwe-50 cm kusuka komunye nomunye. Uma ibanga eliphakathi kwehlathi lihle kakhulu, lesi sitshalo siyobe sithela izithelo.
Ungabona ngokucacile ukuthi utamatisi uhlwanyela kanjani, ungaba kuvidiyo engezansi:
Ukunakekela
Ngezinhlobo ezide ukusekela okudingekayo okudingekayo, okuboshwe ngesibhamu njengoba sikhula. Masking kwenziwa uma amahlumela amaningi engeziwe ekhula. Ezinye izinhlobo zidinga it nakanjani.
Lapho ukugcina kungaphazamisi iqabunga langempela ngenqubo. Uma usika amashidi, kuzothinta isihlahla sefruiting.
Njengawo wonke utamatisi, uthando lwe-cherry luhamba, lusiza ukuvota impova futhi luvimbela izinambuzane ezincane ezingathandeki ukuba zingaqhubeki emoyeni omanzi.
Ukunisela nokudla
Uthando lwamatamatisi e-Cherry ukuchelela okulinganisela nsuku zonke. Uma lokhu kungenziwanga, ukuqhuma okubomvu kuzovela esithelweni. Njengomphumela wokunisela ngokweqile, bayoba ngamanzi futhi bangase baphule. Ukunisela kwenziwa ngamanzi afudumele.
Uthando lwamatamatisi ukugqoka amaminerali okunzima aqukethe i-phosphorus ne-potassium kuphela, kodwa futhi i-modibden, i-zinc, i-iron, i-magran, i-selenium ne-cobalt. Kunzima ukwenza leyo nhlanganisela ngokwakho.
Ukuthengiswa kunezinhlobo ezihlukahlukene zamanyolo. Okuvame ukusetshenziswa kakhulu I-Agricola ne-Effecton. Ochwepheshe batusa ingxube Kemiranjengendlela ehlelekile kakhulu ekubunjweni.
Utamatisi ukondla kanye ngesonto ngemuva kokufakelwa emhlabathini. Esikhathini sokubunjwa kwama-ovari, isondlo esengeziwe se-ammonium nitrate sengezwe nge-addition of wood ash.
Uma ubona izindawo ezimhlophe ze-pulp phakathi kwesithelo esivuthiwe, kusho ukuthi utamatisi awutholi ukudla okunomsoco. Kunesidingo zondla nge potassium sulfate.
Ukugqoka okuphezulu kuhlangene nokuphuza.
Sebenzisa ngomhlabathi
Umhlabathi ngaphansi kwe-cherry bushs okungcono umquba i-sawdust, utshani, umquba noma i-agropolotnom. Lokhu kuzovimbela ukuthintana kwezithelo nomhlabathi futhi kusize ukugwema ukubola nokutheleleka kwezifo zefungal. Ngaphezu kwalokho, kuzokuvimbela inhlabathi ukuthi ingapheli.
Ngokuvamile abalimi basebenzisa amasu alula ukuvimbela izifo zika utamatisi. Ayekhulile amabhakede ensimbi, angathandi izinambuzane ezihlukahlukene. Amabhakede angafakwa emhlabathini, noma abeke nje engadini noma ku-greenhouse.
Ukuvuna nokuvuna
Isikhathi sokuvuthwa samatamatisi e-cherry sincike ekuvuthweni kwezinhlobonhlobo. Bayakwazi ukuthela izithelo kuze kufike izinga lokushisa elingaphansi kwe-8 °. Ngokuvamile izithelo zisuswe kuze kube sekupheleni kukaSeptemba.
Ama Cherries athandwa ngabalimi ngoba izithelo zabo zivuthwa cishe kanyekanye futhi zinezinga elifanayo. Akunconywa ukususa utamatisi kusuka ebhulashini kuze kube sekugcineni okuvuthiwe.. Indlela elula kakhulu ukuqoqa utamatisi ngamabhulashi.
Ukusetshenziswa
Ngaphambilini, ekudleni, utamatisi we-cherry asetshenziselwa kuphela ukuhlobisa izitsha. Namuhla, akekho ophikisana nezinzuzo kanye nokunambitheka okukhulu kulawa utamatisi. Okuqukethwe kwezakhi kungenza i-cherry umkhiqizo wokudla. Isasebenza njengomhlobiso futhi yingxenye ebalulekile yama saladi amaningi nezifundo eziyinhloko. Okuhlwabusayo kakhulu ku-canning lonke.
