Ukwelashwa kwezifo ze-pancreas imifino nembewu ye-dill

Ukusetshenziswa kwe-dill yezifo ze-pancreas kubhekwa njengenye yezinto ezifinyeleleka kakhulu futhi ezithandwayo phakathi kwabantu abasebenzisa izindlela zokwelapha ezisizayo.

Ngezansi sibheka ukuthi lokhu kuyiqiniso yini, kungakhathaliseki ukuthi kukhona ukuphikisana kokusetshenziswa kwayo, ukuthi kungakhathaliseki ukuthatha isitshalo ukuze kungeneke yini. Sinikeza izindlela zokuthambekela ezidumile ezivela emgodini wezingulube zomuthi wendabuko.

Iyini imifino ewusizo futhi ingasetshenziselwa ukuphefumula?

Kusukela ezikhathini zikaGalen noDioskorit, sekuye kwaziwa ngokuphathwa kwezifo zesimiso sokugaya ukudla ngezinhlamvu ze-dill kanye namakhambi. Odokotela banamuhla abavimbeli ukufaneleka kwalesi sitshalo. Kuze kube namuhla, kunconywa ukwelashwa kwe-pancreatic pathologies. Ukunakekelwa okukhethekile kubhalwa ukugaya indle njengento ehambisana ne-pancreatitis..

Izakhiwo eziyinhloko zesitshalo, ngenxa yokuthi zisetshenziswe ngempumelelo kule ndlela, zilandelayo:

1. ukususa ubuhlungu esiswini;
2. isitifiketi esimisiwe;
3. ukuqedwa kwezinqubo zokubola emgqumeni wokugaya ukudla;
4. isimiso se-acid reflex;
5. umphumela we-choleretic;
6. ukwandisa i-motility emathunjini nokuqedwa kwe-flatulence;
7. kusebenze ukwakhiwa kwama-enzyme yokugaya ukudla;
8. ukujwayeleka kwe-microflora yamathumbu;
9. ukususwa kokuvuvukala kusuka ohlelweni lokugaya umzimba kanye nezibungu zamangqamuzana zomuthi wamathumbu (GIT);
10. isifiso sokwanda;
11. isenzo se-bactericidal (esiboniswe ekuqedeni umoya omubi phambi kwezifo ezihlukahlukene zesigcawu somzimba);
12. impumuzo.

Ngenxa yalesi simiso sezinto, ukusebenzisa i-dill nembewu yayo ekuvuvukeni kwe-pancre isakazeke phakathi kweziguli.

Ukwenziwa kwamakhemikhali

Ukubunjwa kwalemifino enomnandi kunamanzi amaningi: 85.5 g ngalinye 100 g we-dill, futhi isakhiwo samakhemikhali sisuthe kakhulu.

100 g we-dill iqukethe:

• Amaprotheni: 2.5 g.
• Amafutha: 0.5 g
• Ama-carbohydrate: 6.3 g.
• Ama-acids ama-unsaturated: 0.1 g
• I-Monosaccharides ne-disaccharides: 6.2 g.
• Isitashi: 0.1 g
• I-fibre yezokudla: 2.8 g.
• Ama-acids e-Organic: 0.1 g
• I-Ash: 2.3 g
• I-Vitamin A: 1.0 mg.
• I-Vitamin B1: 0.03 mg.
• I-Vitamin B2: 0.1 mg.
• I-Vitamin B3: 0.3 mg.
• I-Vitamin B6: 0.2 mg.
• I-Vitamin B9: 27.0 mcg.
• I-Vitamin C: 100.0 mg.
• I-Vitamin PP: 0.6 mg.
• I-Iron: 1.6 mg.
• I-Potassium: 335.0 mg.
• I-calcium: 223.0 mg.
• I-Magnesium: 70.0 mg.
• I-sodium: 43.0 mg.
• I-Phosphorus: 93.0 mg.

Sicela uqaphele ukuthi 100 g eluhlaza uqukethe i-100 mg ye-vitamin C. Lokhu kungaphezu kwe-currant emnyama.

Ukungafani

Isitshalo ngasinye sokwelapha sinemikhawulo yayo yokusetshenziswa. I-Dill, ikakhulukazi, imbewu yayo ayikho into ehlukile.

Ngakho-ke kuyadingeka ukukhipha ukusetshenziswa kwayo ngenkathi:

• cholecystitis;
• isifo se-gallstone;
• i-gastritis;
• ukwanda kwe-asidi yesisu;
• ukunciphisa imisindo ye-muscle yezitho zangaphakathi;
• umfutho wegazi ophansi;
• ukugubha kwegazi okubi;
• ukubekezelelana komuntu ngamunye.

1. Ukusetshenziswa kwe-dill nganoma yiluphi uhlobo (itiye, i-tincture, imbewu, ukubukeka okusha) hhayi Kunconywa ngesikhathi kuqhuma ukuqhuma kwe-pancreatitis (ukuvuvukala okukhulu). Lokhu kuyisisindo esiqine kakhulu se-choleretic ngemuva kokudla i-dill, okuvusa ukuvuvukala okwandayo kuma-pancreas abathintekayo ekuvekeni okunamandla. Lokhu nakho kungaholela ezinkingeni.

   I-dill iphinde ikhonjiswe ngenkambo ephawulekayo yalesi sifo ngoba, ngenxa yokuqukethwe kwayo ephezulu ye-fiber, inomzimba wokuhlanza kakhulu emathunjini, okuyinto, ngokuhambisana nokuvuvukala kwe-pancreas, ingabangela isifo sohudo.

2. Ngenxa yomphumela owenziwe wokunciphisa ukucindezela, imbewu ye-dill hhayi Kunconywa kubantu abahlukunyezwa ngegazi eliphansi. Ukwelashwa okwelashwa okusekelwe kulezi zitshalo kuzobangela isicanuca kanye nokukhanda ikhanda kuma-hypotensives.
3. Abesifazane abakhulelwe, ikakhulukazi ezinkathini zokuqala noma engozini yokukhulelwa kwesisu, kubalulekile ukugwema ukudla i-dill entsha eluhlaza. Lokhu kungabangela ama-muscle spasms, okuzoholela ekukhuliseni kwesibeletho. Ezimweni ezingavamile kakhulu, ukwelashwa okunjalo ku-phyto kungabangela ukusebenza ngaphambi kwesikhathi.

Kumele uqaphele ukuthi isiguli kulo lonke ukwelashwa kufanele silandele ngokuqinile ukudla. Phakathi nesikhathi sokukhuphuka kuyadingeka ukunciphisa ukusetshenziswa kwemifino, ngisho nokudla njengendlela yokuphumula. Uma kungenjalo, isimo sizobe sibi kakhulu.

Kuningi kangakanani futhi kungakanani okungathathwa?

Indlela yokulungiselela ama-agent wezokwelapha kusuka kule spice iningi kakhulu. Ama-herbalists azi izindlela eziningi zokwenza ama-infusions, ama-decoctions okuphulukisa izitho zokugaya. Ngezansi, sibheka izindlela zokupheka ezizibonakalise zithandwa kakhulu.

Imbewu yonke

Ukuze kulungiswe ukugaya nokunciphisa ubuhlungu ngesikhathi sokunyuka kwe-pancreatitis, imbewu ye-fennel ithathwa ngokugcwele njengenkathi yokudla, eyongezwa ekudleni.

Decoction

Ikhambi eliphumelela kunazo zonke yi-decoction yembewu ye-dill.. Ingilazi yamanzi abandayo (200 g amanzi) Kunconywa ukuthatha 25 g imbewu. Ungakwazi ukuzikhulisa ngokwakho noma ukuzithenga ekhemisi.

1. Imbewu ithululela amanzi bese imisa phezu kokushisa okuphansi imizuzu engaba ngu-10.
2. Okulandelayo, umhluzi uphelelwa ngokushesha kwi-thermos ukuze izinga lokushisa liphezulu ngangokunokwenzeka.
3. Gcizelela okungenani amahora angu-8.

Thatha kufanele kube ngu-20 g womhluzi ophelile cishe izikhathi ezimbili ngosuku 30 amaminithi ngaphambi kokudla.

Sinikeza ukubona ividiyo ebonakalayo ngenqubo yokwenza umuthi kusuka kumbewu ye-dill yokwelapha ama-pancreas:

Ukumnika

Le recipe ifana neyaphambilini, noma kunjalo ukuhlanganiswa kwezakhi zomzimba ekunciphiseni kwehle kunomhluzi. Ukupheka uzodinga:

• 1 isipuni esomile imbewu;
• 200 g amanzi abilayo.

1. Endaweni elula elula (ingilazi engcono), uthele imbewu bese uthele amanzi abilayo.
2. Gcoba izitsha ngethawula bese ushiya cishe imizuzu engama-40-50.
3. Gwema uketshezi oluvela kumbewu nokuphuza usuku lonke.

Nge-chamomile

Ukulingana okunempilo kwamaprotto amakhemikhali amaningana. I-Chamomile nembewu ye-dill inikeza imiphumela emihle ekusebenzeni kwayo. Ukulungiselela ukuthi udinga ukuthatha:

• 10 g field chamomile;
• 30 g wezinhlamvu ze-dill.

1. Izimbali ze-Chamomile nezinhlamvu ze-dill zithelela amanzi abilayo (0.5 amalitha amanzi) futhi zinikeze okungenani amahora amathathu.
2. Okulandelayo, udinga ukuhlunga ukumnika futhi uthathe ihora ngemva kokudla, uhlukanisa inani lenani lamanzi libe ngamanani amathathu.
3. Uma kunokwenzeka, engeza ama-20 g amajikijolo e-hawthorn, i-20 g cumin, amaqabunga angu-30 g we-peppermint.

Powder

Ukuze uqale ukwelashwa ngokushesha, ngokungabi nesikhathi, ingaba yiphuzo eliphekwe embewu enhle yedill. Kudingeka bachotshozwe babe yi-powder, ngokwesibonelo, ku-grinder noma kudoti yekhofi.

Kubalulekile ukwamukela ngaphandle kwamalungiselelo engeziwe nge 1/4 isipuni sembewu izikhathi ezintathu ngosuku, ukugeza ngamanzi.

Ngaphandle kokungabaza, imbewu ye-dill iyindlela ephumelelayo ye-phyto izidakamizwa zokwelashwa kwe-pancreatitis. Kodwa-ke, kufanelekile ukukhumbula ukuthi ngeke bakwazi ukushintsha ukwelashwa kwezidakamizwa. Udinga ukuyiqonda lokho noma yiziphi amakhambi okwelapha asetshenziselwa ukwelashwa okuyinhloko, hhayi endaweni yawo.

I-Pancreatitis inganqotshwa kuphela ngokuhlanganisa ukudla, ukwelapha izidakamizwa kanye ne-phytotherapy. Ngakho-ke, ukuze ukwelashwa okuphumelelayo kwezifo ze-pancreas kuyadingeka ukubonisana nochwepheshe kanye nokuhlolwa okuphelele.

I-dill ivunyelwe kuphela inkambo engapheli yesifo. Kulesi simo, ukusetshenziswa kwayo kuzosheshisa inqubo yokuphulukisa futhi kunciphise inani lezinkinga. Ukwamukelwa kwalesi sidakamizwa semithi kungathathwa kuphela emva kwemvume yodokotela oya khona.