Izinkanyezi ze-sorrel ezikhulayo ezivela kumbewu: indlela yokutshala emhlabathini ovulekile?

I-Sorrel - ingenye yezitshalo ezivame kakhulu, ezingenakuzithoba ekunakekeleni futhi ngokuvamile zinikeza isivuno esihle.

Ikhula ngokwayo, emithambekeni, eduze nemigwaqo nasemasimini. Yidla u-sorrel ekudleni, uyifake esobho, amasaladi, ukuze isidlo sithole ubuhlungu obubabayo.

Futhi nakuba kulula ukukhula lesi sitshalo, zonke izivande kufanele zithole ama-nuances okutshala imbewu emhlabathini ovulekile. Sizokutshela lokho okudingeka ukwazi ukuze utshale izinto futhi uthole isivuno esihle.

Yiziphi izinhlobo ezingcono kakhulu zokukhula?

Ukuze ukhule sorrel kusuka imbewu, kumele usebenzise izinhlobo ezilandelayo:

1. Iqabunga elikhulu. Lokhu kukuvuthwa kokuqala okuhlukahlukene. Unamaqabunga e-oval wombala oluhlaza obuluhlaza. It has ukunambitheka okumnandi, medium asidi.
   Ibanga lingekuphakama okuphezulu nokuphikisana namaqhwa.
2. Insimu evamile. Izinhlobonhlobo ezidume kakhulu ze-sorrel.

   Amaqabunga akhe anesimo esicacile nombala oluhlaza obumnyama. Ibanga lihluke ekumelaneni nokukhiqiza okubandayo nokuphezulu.

3. I-Altai. It has amaqabunga abushelelezi futhi abukhali ekhula rosette iqondile. Izinhlobonhlobo zimelela ukushisa okuphansi.
4. Broadleaf. Amaqabunga amakhulu ngobukhulu, ukunambitheka kwabo kuyamuncu futhi kunethenda. Inzuzo yezinhlobonhlobo ukuphikisana nesomiso nokushisa, kanye nokuvunwa okuphezulu.
5. Lyon. Amaqabunga akhulu, aqinile futhi abanzi. Izinhlobonhlobo ziphikisana nesithwathwa.
6. I-Belleville. Amaqabunga akhe anomunwe omuncu, omuncu. Izinhlobonhlobo zibhekisela ekuqaleni nasekuzinikeleni okukhulu. Uyesaba ukushisa okuphansi.

Ngesikhathi sokutshala - intwasahlobo, ihlobo noma ubusika ukuze uthole isivuno esihle?

I-Sorrel yisitshalo esingenamakhaza, imbewu yaso iqala ukuhluma kakade kuma-+3 degrees, ngakho-ke ingatshalwa ngisho nobusika. Ukulinywa ngaphambi kokutshala izithombo akudingeki, imbewu ingatshalwa ngokushesha emhlabathini ovulekile.

Kunezinsuku ezintathu zokuhlwanyela okulungile:

1. Ekuseni kwentwasahlobo. Izinto zokutshala zingahlwanyelwa ngokushesha ngemuva kokuba kungenzeka ukuphathwa kwenhlabathi kuvela. Ukuvunwa kuzoqoqwa ngenkathi efanayo.
2. Ukuhluma kwehlobo. Kumele kwenziwe emva kokuvuna izitshalo zemifino yokuvuthwa kokuqala (June). I-Sorrel ingaqeda kahle ngaphambi kokuqala kwamaqhwa ebusika.
3. Ukuhlwanyela ebusika. Ungahlwanyela imbewu ekwindla sekwephuzile (ngasekupheleni kuka-Okthoba - ekuqaleni kukaNovemba). Kudingekile ukulinda isimo sezulu esibandayo ngeqhwa ebusuku kanye nesimo sezulu esomile. Iqiniso liwukuthi imbewu akufanele ikhule ngaphambi kokuqala kwasebusika. Uma uhlwanyela ngaphambi kobusika, kubalulekile ukugcwalisa imigqa ene-high humus, exhunywe ngokulingana okulingana nenhlabathi engadini.

Ukukhetha indawo yokufika

Amasiko aqala kahle ngokumisa ngokulinganayo. Kufanelekile ukukhetha isayithi lapho inhlabathi evundile ikhona khona. Kumele kube semanzi, kodwa ngaphandle kwamanzi ahlale ekhona. Izinga eliphakeme lamanzi angaphansi komhlaba alingu-1 m.

I-Sorrel ikhula kahle kakhulu enhlabathini e-loamy neyesihlabathi ecebile ku-humus. Kuyinto efiselekayo ukuthi umhlaba ube ne-asidi ebuthakathaka.

Ukukhethwa nokulungiswa kwempahla

Isithombe kanye nencazelo yokuthi imbewu kufanele ibukeke kanjani

Imbewu enempilo inesimo se-oblong nombala omnyama omnyama.

Ungathola kuphi?

Ungaziqoqa kanjani Ukuqoqa imbewu ye-sorrel, kumele ulandele imiyalo elandelayo:

1. Isitshalo esikhethiwe asiqedi amaqabunga nhlobo.
2. Ama-blooms amasiko ngoMeyi, kanti imbewu ivuthwe engxenyeni yokuqala kaJulayi.
3. I-panic panicles, lapho kuhlanganiswa khona imbewu, phenduka ensundu. Ngemuva kwalokho, zingadliwa, ziboshwe ku-corollas bese zomisiwe izinsuku ezingu-10.
4. Ngemuva kwalokho, kubalulekile ukufeza imbewu ngokugubha ama-panicles ngezandla nokuqeda udoti.
5. Imbewu eqoqwe ngaleyo ndlela ifanele ukusetshenziswa iminyaka engama-4, kodwa kuphela uma igcinwa endaweni eyomile.

Ngingayithenga futhi kuphi?

Ungathenga izinto zokutshala kwisitolo esikhethekile. noma uhlele inthanethi. Ungathenga imbewu ye-sorrel eMoscow naseSt. Petersburg ngentengo yama-ruble angu-10-18.

Uma ukhetha imbewu, kuyadingeka ukuba ufunde ngokucophelela le phakheji, uqaphele lezi zinhlamba:

• ukumaka;
• impilo yeshalofu;
• izinsuku zokutshala;
• isikhathi sokufika emhlabathini.

Ngokuvamile lolu lwazi emaphaketheni aluqondwanga kahle. Lokhu kwenzeka ngenxa yokuhumusha okungalungile, ngenxa yalokho izimo zezulu azihlangabezane nazo.

Indlela yokucubungula nokuthi ingabe ifaka ngaphambi kwenqubo?

Ukuze izinto zokutshala zivele zivele ngokugcwele, kuzodingeka zilungiselelwe kahle, kulandela inqubo elandelayo:

1. Gweba imbewu emanzini afudumele, emva kokuwafaka nge-gauze. Shiya kubo izinsuku ezimbili. Ngenxa yokuthi imbewu ithatha konke umswakama, izovela ngokushesha.
2. Izitshalo ezihlukahlukene zomsoco zinganezelwa emanzini. Lokhu kuzovumela lesi sitshalo ukuba sibe namandla futhi simelane nokucindezela kwangaphandle.

Ngokwenza lezi zindlela ezilula, ungathola u-100% ukuhluma kwembewu ye-sorrel.

Uhlelo lokuhlwanyela

Ngemuva kokuthi wonke umsebenzi wokulungiselela uqhutshwe, ungaqhubeka ngqo ekutshaleni imbewu. Inqubo:

1. Ukuhlwanyela imbewu imile imigqa ngebanga lika-15-20 cm.
2. Entwasahlobo yokutshala impahla eduze kuze kufike ku 8 mm-1 cm.
3. Amahlumela amnandi angabonwa ngemuva kwezinsuku ezingu-8-11, kanti uma izitshalo zihlanganiswa nefilimu - ezinsukwini ezingu-3-5.
4. Ngemuva kwesonto, amahlumela kumele aqiniswe ukuze kube khona ibanga lika-5-7 cm phakathi kwawo.
5. Uma ukuhlwanyela kwenziwa ehlobo, bese kuthi ezinsukwini ezingu-2-3 umhlaba uzogcwala umswakama. Ukuze wenze lokhu, uthele kahle umbhede wensimu ngamanzi ukuze umhlaba uphuze kahle.
6. Uma uhlwanyela imbewu ebusika, khona-ke umbhede kufanele ulungiswe kusengaphambili, ukuze umhlaba uhlelwe, futhi izinto zokutshala azihlanjululwa yizimvula zibe zingxenyeni ezijulile zenhlabathi.

Ungakhathalela kanjani ukukhuphuka masinyane?

Phakathi kwalezi zitshalo kufanele zihlale 10 cm. Uma lesi simo singagcwaliseki, i-sorrel izoyeka ukukhula noma izonikeza amaqabunga amancane, amancane.

Ngaphezu kwalokho, ukunakekelwa kwezitshalo ezincane kulandela lokhu:

1. Ukususwa kokhula. Ziphazamisa ukukhula okugcwele kwe-sorrel. Ukhula kuphela lubalulekile ukukhipha, hhayi ukudiliza. Ngemuva kwalokhu, qiniseka ukuthi uphumule phansi.
2. Ukugqoka okuphezulu. Kungenziwa nganoma iyiphi indlela ekhona. I-Chemistry kanye ne-chemistry yemvelo kufanelekile ngalokhu. Ikhetho lokugcina alilimazi kangako, kodwa alikho ukusebenza okuncane. Amahlumela amancane kungcono ukondla nge-humus nomlotha. Lokhu kukwakhiwa kuzokusiza ekukhuleni okusebenzayo kwamaqabunga amasha. Izitshalo ezine-superphosphate, urea, i-chloride ye-potassium noma yiziphi izinto ze-nitrogen ezifanele emalungiselelweni alungisiwe.
3. Ukunisela. Kufanele kube njalo. I-Sorrel isabela kahle emanzini, ngakho isomiso asikhuthazwa. Inhlabathi kumele ihlale imanzi. Sebenzisa amanzi afudumele futhi ahlukanisiwe kuphela. Uma kungenakwanele ukusilela, isitshalo sizoqala ukuphonsa izimbali zomhlanga.

Ukhula olusakhulayo oluvela imbewu ezweni noma engadini liyindaba elula, kodwa kudinga ukuhambisana nazo zonke izincomo zokwelapha izinto zokutshala kanye nokutshala okuqhubekayo. Ngisho nomsimu wesimanje uzokwazi ukubhekana nalo msebenzi. Kubalulekile ukukhetha imbewu ngokucophelela, ukuthembela kuphela abakhiqizi abafakazelwe. Futhi into engcono kakhulu akufanele ibe nesivilapha futhi iqoqe yona ngokwayo, ukuze uqiniseke ngokuqinisekile ukuthi umphumela womsebenzi owenziwe.