I-Parsley iyimifino enomsoco engacabangi etholakala cishe engadini yonke yemifino, esetshenziselwa kakhulu ukupheka, i-cosmetology, kanye nemithi ngenxa yezakhiwo zayo ezizuzisayo. Isetshenziselwa ukwengeza ukunambitheka kuma-saladi, ama-pickle kanye nezinye izitsha, futhi kunevithamini C engaphezu kwayo kune-orange.
Imifino ingasetshenziswa kokubili futhi isomisiwe. I-Parsley inezinhlobo ezimbili - izimpande namaqabunga. Bobabili banikeza imifino, kodwa impande ibuye ikhule isivuno esingasetshenziselwa ukudla. Lesi sitshalo se-biennial singakwazi ukugubha futhi sihlume ngonyaka olandelayo. Ukuze uthole isivuno, kufanele ucabange isikhathi sokutshala.
Kungani kubalulekile ukutshala izihlahla zemifino entwasahlobo endaweni evulekile?
It has a feature - it sitshela isikhathi eside (imbewu zikhule izinsuku 15-20), ngakho kubalulekile ukutshala ngesikhathi esihle ukuze uthole imifino ngesikhathi. Ngesikhathi esifanayo, ingahlungwa ngesikhathi sehlobo ukuthola amahlumela amasha. Uma uhlwanyela i-parsley ngoJuni-Julayi, ngeke nje ube nesikhathi sokunikeza isivuno kuphela, kodwa futhi uzoba ngaphezulu. Ngokuba impande parsley, izinsuku zokutshala kubaluleke kakhulu. uma kungenjalo izitshalo zempande ngeke zithole isikhathi sokukhula.
Izinsuku zokufika
Ngesikhathi sokutshala i-parsley kuthinta:
- uhlobo lwe-parsley - impande noma iqabunga;
- isifunda sokufika;
- izimo zokuhlala - izithombo, endaweni yokushisa, endaweni evulekile, ekhaya efasiteleni;
- isikhathi sonyaka;
- izimo zokushisa.
Ukuze uhlume iparsley ngesikhathi, kuyadingeka ukuthi ulungiselele isayithi lokuthutha kusengaphambili. Ukuze ukuhlwanyela kwentwasahlobo, imibhede ibumbwe futhi ikhuliswe ekwindla.
Yiziphi izici ezithonya uma ungahlwanyela isitshalo nokuthi ungayenza kanjani ngendlela efanele?
Isikhathi sonyaka
Uma kungcono ukuhlwanyela imifino, ingabe kuyokwephuza kakhulu ukutshala imbewu yayo ngoMeyi?
Kunezindlela ezimbili eziyinhloko zokutshala i-parsley ensimini, futhi zithembele ngenkathi. Ngokuvamile, imifino itshalwe entwasahlobo, ngokushesha lapho izinga lokushisa lomoya liphakama ngaphezu kwe-degree 1, futhi umhlaba ugoqa ngamasentimitha amabili ngaphakathi. Ungesabi isimo sezulu esibanda - i-parsley ibekezelela kalula amaqhwa kuze kufike ku- - degrees 4. Ngenxa yokungathobeki kwe-parsley, ukutshala kokuqala kungenziwa ekupheleni kuka-Ephreli. Kulesi simo, imifino izobe ilungele ukudla ngoJuni.
Ungakwazi ukusheshisa ukuhluma kwembewu, uma uqala ukuwagcoba futhi umboze ukutshala okwesikhashana kuze kuvele ukuthi amahlumela avimbele inhlabathi ekumeni.
Ngokutshala i-parsley ebusika, imbewu kufanele itshalwe ngaphambi kokuphela kuka-Okthoba, ukuze babe nesikhathi sokungabaza, kodwa hhayi ukuhluma. Umhlaba kufanele umise kancane. Khona-ke izitshalo zizobe zine-overwinter, zizokhula entwasahlobo, kanti imifino izobe isilungele ukusetshenziswa ekupheleni kuka-Ephreli-Meyi.
Unyaka nonyaka, izimo zezulu ngesikhathi esifanayo zingahluka kakhulu. Intwasahlobo ebandayo noma ekwindla efudumele ihlehliselwa kosuku oluthile. Intwasahlobo efudumele nemvula ebusika ekwindla kuyovumela imbewu yokutshala ngaphambi kokujwayelekile. Ngakho-ke, isikhathi sokufika kufanele sishintshwe kuye ngokubikezela kwamanje.
Isifunda
Uma kungenzeka entwasahlobo ukuhlwanyela imbewu ka-parsley emhlabathini ovulekile eSiberia nase-Urals, ngasiphi isikhathi ukutshala isitshalo esifundeni saseMoscow?
Isikhathi sokutshala se-parsley ensimini sixhomeke esifundeni, Uphi umsebenzi wokufika. Ezindaweni eziseningizimu, ukuhlwanyela kokuqala kwentwasahlobo kwenziwa kakade ekuqaleni kukaMashi. EMpumalanga Ekude, izinsuku zihlehliselwa ekupheleni kukaMashi, nase-Urals, eSiberia nasenyakatho yeRussia yaseYurophu - kuze kube sekupheleni kuka-Ephreli.
Imigomo yokutshala ingase ihluke ngisho nasendaweni efanayo. Ngakho ezindaweni eziseningizimu zendawo efanayo, i-parsley itshalwe izinsuku ezimbalwa ngaphambili kunyakatho. Esifundeni ngasinye sinekhalenda layo lokutshala.
Indawo yokuhlwanyela
Isikhathi sokutshala sincike ezimweni lapho izitshalo zitshalwe khona. Njengoba kukhonjisiwe ngenhla, emhlabathini ovulekile - lokhu kusekuqaleni kwentwasahlobo noma ekwindla ngaphambi kokuqala kwesithwathwa, kodwa lokhu kuyinkinga uma ukuhlwanyela kwenziwa ngembewu. Ukuze uthole isivuno sangaphambilini, i-parsley ingatshalwa ngendlela yezithombo. Kulesi simo, ukutshala kwenziwa kusukela ngoJanuwari ngaphakathi endlini, futhi ukufakelwa izithombo emhlabathini ngo-Ephreli, ngokushesha nje lapho umoya uphazamisa. Kulesi simo, ngoMeyi ungajabulela imifino yokuqala yokuqala.
Esikhathini sokushisa ukuhlwanyela i-parsley kungaba ngaphambili. Ezindaweni ezisenyakatho lokhu sekuphela kukaMashi, futhi ezindaweni eziseningizimu zihlwanyelwa ngoFebhuwari. Uma i-greenhouse ivikelekile emakhazeni, khona-ke enyakatho izinsuku zokutshala zingashintshwa ngoFebruwari. Imifino ikhula minyaka yonke ezindlini zokugcina izitshalo, ngakho-ke ihlale isitolo.
Labo abangenalo isakhiwo bangakhula i-parsley ekhaya efasiteleni. Ngaphandle, izitshalo azixhomeke ekuguqukeni kwezinga lokushisa, ngakho ungahlwanyela nganoma isiphi isikhathi. Into eyinhloko ukuqinisekisa ukuthi izitshalo zinezibani ezanele nokuchelela okufanele, futhi imifino enomsindo izohlala njalo etafuleni.
I-Parsley iyisitshalo esingenakuzithoba futhi esiwusizo esizohlobisa kokubili itafula lansuku zonke neholide. Akudingi ukunakekelwa okwesikhashana futhi kuyothokoza amahlumela aluhlaza kuze kufike iqhwa. Ukuze uthole isivuno esihle kunele ukugcina izinsuku zokutshala bese ucabangela zonke izici.
