Kuze kube manje, i-parsley isiye, uma ingeyona ingxenye ebalulekile yezingubo eziningi, okungenani yingxenye ebaluleke kakhulu kubo futhi isivakashi esivamile etafuleni lesidlo sakusihlwa.
I-Parsley ingathengwa esitolo, kodwa ungakwazi-okuyinto engaba nzima kakhulu kwabanye-ukukhula ngokwakho. Noma kunjalo, okuningi, kufaka phakathi ukunambitheka, kuxhomeke ezinhlobonhlobo.
Ngakho yikuphi uhlobo lokukhetha? Mhlawumbe i-Giant yase-Italy! Sizokutshela zonke izici zalesi sitshalo, sibonise, aaa, sibonakala esithombeni futhi sifundise indlela yokukhula.
Kuyini lokhu?
"Giant Italian" - ezihlukahlukene popular mid-grade of parsley bushelelezi ukhetho lwangaphandle. Unomkhiqizo ophakeme, ukwanda kwezinga lamahlamvu emva kokusika kanye nephunga elimnandi.
Incazelo nesithombe
Isiqu sesitshalo sinzima kakhulu. I-Petiole yobude obuphakathi nobukhulu obuphakathi. Ukuphakama kwesihlahla kungafinyelela ku-30-60 cm. Ngesihlahla esisodwa ungathola amaqabunga angu-25.
Inani
I-giant yama-giant yase-Italy inenani elikhulu phakathi kwabalimi. Ngokuyinhloko, lesi sitshalo sivamile ngenxa yokuvunwa okuphezulu kanye nokululama ngokushesha kwamaqabunga ngemuva kokusika.
Isikhulu sase-Italy sikhula kahle ngisho nasemthunzini, ngenxa yokuthi kulula kangakanani ukukhula. Ngaphezu kwalokho, i-parsley inomswakama oqinile, obuye wanezela kulokhu okuhlukahlukene kokukhangayo emehlweni wabathengi.
Ukuthela
Njengoba kushiwo ngenhla, i-Italian Giant parsley ehlukahlukene iyabizwa ngokuvunwa kwayo okuphezulu. Ngokunakekelwa okufanele kusuka kumitha eyodwa yesikwele kungaqoqwa u-2-5 kg we-parsley.
Isikhathi sezithombo
Ikhula lesi sitshalo, njengawo wonke ama-herbs aqoshiwe, kancane kancane. Lokhu kungenxa yemali enkulu yamafutha abalulekile afakwe engxenyeni yembewu. Ngokuvamile amahlumela okuqala avela ezinsukwini eziyishumi nanhlanu kuya kwezinsuku ezingamashumi amabili. Uma inhlabathi isomile, imbewu yokuhluma ingathatha amasonto 3-4.
Le nqubo ingashesha uma imbewu ikhulile. Ukwenza lokhu:
- Sula igobolondo. Ngenxa yalokhu, imbewu ithwetshwe ku-thermos ngamanzi ashisayo (45 ° C) futhi igcinwe okungenani amahora angu-24. I-Vodka ingasetshenziswa futhi esikhundleni samanzi (utshwala buhlakaza amafutha abalulekile kahle). Ku-vodka ukuma imbewu idinga imizuzu eyishumi nanhlanu.
- Okulandelayo, imbewu ifakwa amahora angu-12 ekukhuliseni okukhula ("heteroauxin" noma ijusi le-aloe). Ungafaka imbewu enkombeni elula ye potassium permanganate.
- Khona-ke imbewu isakazwa nge-gauze futhi ibanike ukuba bome (ukuze banganamatheli ezandleni ngesikhathi sokuhlwanyela).
Emva kwalokhu ukwelashwa, izithombo zizovela ngesonto elilodwa. Uma ukutshala kuhlelwe ebusika, akudingeki imbewu yokuhluma. Ngaphambi kwentwasahlobo, bayoba nesikhathi esanele sokuhluma ezimweni zemvelo. Izinsuku ezingu-60-75 zidlula kusukela ekuhlumeni ukuya ekuvuneni i-parsley.
Ukuhlwanyela
Ungaqala ukutshala i-parsley ekuqaleni kwentwasahlobo. Ngenxa yokubekezela okulula kwamaqhwa, lesi sitshalo sizokwazi ukukujabulisa cishe unyaka wonke. Abaningi bayatshala i-parsley ngaphambi kobusika ukuze bathole isivuno sokuqala. Ukuhlwanyela ngokujwayelekile kwenziwa ngamagama amathathu:
- ekuqaleni kwentwasahlobo (ekupheleni kuka-Ephreli - ekuqaleni kukaMeyi);
- phakathi nehlobo (ekupheleni kukaJulayi);
- ebusika (ngo-Okthoba-Novemba).
Kodwa-ke, igama lokugcina, eqinisweni, lihlala lihlala nomgadi wensimu. Izimo zezulu nazo zidlala indima ebalulekile.
Ukuphikiswa kwezifo kanye nezinambuzane
Izinhlobo ezihlukahlukene ze-Italian Giant parsley ziphikisana nezifo eziningi.. Isibonelo, kuzodlulisa kalula i-powdery isikhutha.
Imisa
Izimpande ze-parishley yase-Italian Giant ayisetshenziselwa ukudla, njengoba lezi zihlukahlukene ziyiqabunga.
Ku-parsley, ingxenye yempande ayibonakali ekubukeni. (izimpande zincanyana futhi zikhuni) futhi zingenakulungele ukupheka. Ubuningi bamaqabunga ongaqoqwa kusuka esihlahleni esisodwa luyoba 75 g.
Izimbali
Iparsley isitshalo se-biennial. Ngonyaka wokuqala wokulima, unikeza imifino enomsindo. Futhi i-bloom yase-Italy ebizwa ngokuthi i-Giant blooms yonyaka wesibili okhulayo, ekuqaleni kwehlobo. NgoJuni-Julayi, izimbali ezinemibala encane yombala ohlaza okwesibhakabhaka.
Ukuphikiswa kwe-Frost
I-Parsley "i-Giant Italian" inokumelana kahle namazinga okushisa aphansi. Lezi zinhlobonhlobo zizobhekana kalula namaqhwa kuya ku -10 ° C.
Umehluko kwezinye izinhlobo
I "Giant Italian" ihlukile kancane, kodwa ihluke "kubafowabo" bayo. Okokuqala, kunjalo, ubukhulu behlathi. Kukhona umehluko ekuvuneni ngamamitha.
Umlando wokuzala
Njengoba kuqondwa ngegama, lezi zinhlobo ze-parsley zenziwa e-Italy. Lokhu kuyinhlobonhlobo yakudala ukuthi ama-Italiya acabangela i-parsley yase-Italy kuphela yangempela. Ngo-2007 wafakwa kwiRejista kaHulumeni yokuzalisa impumelelo.
Kuphi ukuthenga inzalo futhi kuzodala kangakanani?
Imbewu yasePaliyane e-giant parsley ingatholakala ezitolo eziningi, ama-hypermarket nama-horticultural akhethekile. EMoscow naseSt. Petersburg, leli yi-Auchan hypermarket chain noLoyoy Merlin. EMoscow, ungase futhi uthenge imbewu ka-parsley ezitolo ze-Beio noma ze-PlanetSad. E-St. Petersburg, kunezitolo ezinhle kakhulu zokuhlwanyela "Indlu Yembewu" kanye ne "SortSemOvosch".
Ngezinye izikhathi izitolo ze-inthanethi zenza izinhlinzeko ezinenzuzo kakhulu ngemali yezimpahla, futhi, ngokwesibonelo, ku-"Ozone" noma "ImbewuPhakamisa" ungathenga imbewu yama-giant yase-Italian e-parsley kumaphilisi e-gel, okuzokwenza kube lula ukutshala kwalesi sitshalo. Izintengo zembewu ye "Giant Italian" ziyahlukahluka kakhulu. Kuzodingeka bakhokhele kusuka ku-ruble amane kuya kwamakhulu amathathu - kuye ngokuthi umthengisi, inkampani yomkhiqizi, inani lembewu ngayinye iphakheji.
Ukwenziwa kwamakhemikhali
Akuyona imfihlo ukuthi i-parsley inempilo kakhulu. Kodwa kuyini ukubaluleka kwalo? Amagremu ayikhulu ama-akhawunti we-Giant parsley ase-Italy:
- Amakholori: 49 kcal.
- Amafutha: 0.4 g
- Amaprotheni: 3.7 g.
- Ama-carbohydrate: 7.6 g.
- Amanzi: 85 g
- I-fibre yezokudla: 2.1 g.
- Ama-acids e-Organic: 0.1 g
- Isitashi: 0.1 g
- I-Mono - ne-disaccharides: 6.4 g
- Amavithamini: A, B1, B2, B5, B6, B9, C, E, H, K, PP, Choline.
- Amaminerali:
- i-potassium - 800 mg;
- i-calcium - 245 mg;
- i-magnesium - 85 mg;
- i-sodium, i-34 mg;
- i-phosphorus - i-95 mg;
- insimbi - 1.9 g
Isicelo
Ngisho naseGrisi lasendulo, okhokho bethu abakude baphula i-parsley, kodwa hhayi ngenxa yokuthokozela ukudla, kepha ngokwenza amafutha avela ezilwaneni ezinobuthi. ERussia, futhi, isikhathi eside, ama-parsley ahlukahlukene ayelungiselelwe injongo efanayo.
Manje i-parsley, ikakhulukazi Izinhlobo ezihlukahlukene zase-Italy, ezisetshenziselwa ukupheka kokupheka ngendlela emile noma entsha njenge-spice noma njengomhlobiso wokudla okulungile.
Futhi, lesi sitshalo sisetshenziselwa izinhloso zokwelapha. Ku-parsley, amantombazane amaningi enza ubuso bomvelo bubekwe amaphakethe.
Indlela yokukhula?
Ukukhulisa lolu hlobo lwe-parsley kuzodinga umzamo nokubekezela.
Ukufika
Abalimi abaningi ukuthola imifino emincane basebenzisa indlela okuthiwa yi-conveyor. Le ndlela ihlanganisa ukuhlwanyela njalo imbewu entsha. Ikhiqizwa ngezikhathi zamasonto angu-2-3. Ungaqhubeka uhlwanyela kuze kube sekwindla ejulile, kodwa le ndlela ifanele kuphela i-parsley yeqabunga.
Izilwane ezihlukahlukene zase-Italy ziyokhula kangcono ezindaweni zenhlabathi ezikhanyayo nezikhanyayo. Imibhede yokutshala ilungiswe ekwindla, bese kuthi umanyolo we-organic and amaminerali wenziwe enhlabathini ukumba. Entwasahlobo, ama-potash phosphate fertilizer ayengezwa emibhedeni. Ngezinye izikhathi urea ne-ammonium nitrate zengezwa. Imbewu yama-parsley ihlwanyelwa ekuqaleni kwentwasahlobo, phakathi kwehlobo noma ekwindla ngasekupheleni, ngaphambi kobusika. Uma kuhlwanyela, imbewu ingcwatshwa cishe ngamentimitha owodwa nengxenye. Ibanga phakathi kwabo kufanele libe ngu-20 cm.
Ukunakekelwa kwezitshalo
I-Parsley, njengoba kunjalo, ithatha kancane. "Giant Italian" - ibanga elimelana neshumi. Kuzokhula kahle kokubili elangeni nasemthunzini, kanti abanye bakholelwa ukuthi eParley umthunzi ukhula kakhudlwana futhi kunomsoco.
Yini okudingeka ukuba "IsiGiana saseNtaliyane" sikhule futhi sijabulise umlimi wensimu enemifino enhle? Ngokuyisisekelo, kancane. Ngoba lezi zihlukahlukene zidinga ukuchelela okungapheli, endaweni ethile njalo ngezinsuku ezingu-3-4. Noma kunjalo, i-parsley iyancipha emanzini omhlabathi, ngoba umswakama owedlulele noma, ngokuphambene, inhlabathi eyomile kakhulu ayamukeleki.
Kanye ngenyanga isitshalo kumele sondliwe ngesisombululo se-superphosphates ngezinga lika-5 g ngalinye ilitha lamanzi abilisiwe. Ukushisa okungcono kakhulu kwe-parsley kungama-22-24 ° C, nakuba iGiantana yase-Italy izokwazi ukudlulisa ama-frost ukuze ungadluli ama-degrees Celsius ayishumi.
Ukuvuna
Ukuvuna i-parsley yiyona ingxenye elula kakhulu kunazozonke zenqubo ekhulayo. Noma kunjalo, kunezinto eziningana.
- Kungcono ukuqoqa amaqabunga amahlumela amancane omnyaka wokuqala wokutshala. Imifino yabo ilula kakhulu, i-tastier futhi iphunga elimnandi kakhulu.
- Ngaphambi kokusika, kufanelekile ukuhlola isiqu. Kungcono ukuthatha amaqabunga kulawo mahlumela lapho wonke amaqabunga amathathu asevele evuthiwe.
- Sika amaqabunga ukuya empandeni. Ngakho esikhathini esizayo endaweni yabo kuyoba nemifino eningi kakhulu.
- Ngaphambi kwebusika, kuvuna sonke isivuno. Ngemuva kokubanda ubusika, amaqabunga e-parsley ngeke asamukeleke.
Ukuvikeleka ngokumelene nezifo nezinambuzane
Ukuze usebenzise isikhathi esincane ukulwa nezifo nezinambuzane, kubalulekile ukunakekela ukuvimbela kusengaphambili.
Imithi enjenge-"Fitoverm" noma "Iskra Bio", ene-periodic spraying yezitshalo kanye nayo, izosiza kusuka kuma-cicadas, noma i-carrot fleas nezimpukane. Lapho isifo sofungal, esifana ne-powdery isikhutha, ukugqwala, indawo emhlophe, kwenzeka, noma yisiphi isidakamizwa esinezethusi, njenge-copper sulfate noma i-chlorine yethusi, noma i-biologics, njenge-Fitosporin, izosiza.
Abathwali abakhulu bezinhlamvu ze-fungal kanye nama-parasites yizikhula.. Ukuze unciphise izingozi zezitshalo, gcina umbhede uhlanzekile ngangokunokwenzeka.
Yebo, i-parsley kuzodingeka izinakekele ngokucophelela, kodwa kufanelekile. Lokhu kuluhlaza kuhlale kube njalo, kuyoba futhi kuyakuba yisiphuzo esimnandi izitsha eziningi. Amavithamini acebile futhi enempilo, futhi okubaluleke kakhulu, futhi enomnandi, i-Italian Giant parsley manje ingaba njalo etafuleni lesidlo sakusihlwa.
