Ukunakekelwa okuncane nokuvuna okukhulu - ngempela! Izimfihlo zokuhluma ilamula lemon ekhaya

Ngobusuku obusika obusika, ufuna ukufudumala ngekomishi yetiyi elishisayo, ukuhogela ihlobo kanye namakhambi. Futhi lesi sifiso senzeke ngempela!

Ngokutshala i-lemon elimnandi nelinempilo embizeni efasiteleni, uzonikezela itiye le-herbal, nezinye iziphuzo, unyaka wonke.

Esihlokweni esihlongozwayo sizokhuluma ngezinhlobo ezinhle ze-lemon balm yokulima ekhaya, kanye nezinkinga zokutshala nokunakekela isitshalo esimnandi.

Izinhlobo ezinhle zokukhula ekhaya

Abaningi banesithakazelo ukuthi kungenzeka yini ekhaya ukutshala isitshalo ebhodweni. Impela yebo. Ukutshala esitsheni izinhlobo ezilandelayo ze-lemon balm zilungile.

"I-Lemon Flavour"

Lesi sitshalo sifinyelela ukuphakama kwamasentimitha angu-60, futhi isisindo esiphelele samahlamvu aluhlaza angafinyelela ku-120 amagremu. It has a elimnandi iphunga, ingasetshenziswa kokubili fresh futhi omile.

"Pearl"

Isitshalo esihlala isikhathi eside sikhula sibe ngu-70 cm, kanti isivuno singakwazi ukufika ku-5.6 kg ngesihlahla sonke isizini.

"Ohlakaniphile"

Isitshalo esingapheli sesineceous. Amaqabunga ahlaza okomnyama, ama-pubescent. Izimbali zincane, zimhlophe. Ukuphakama kwesihlahla esikhulile kungafinyelela kuma-70 kuya kwangu-90 amasentimitha. It has flavour elimnandi lemon.

"Mojito"

Ukuhlala isikhathi eside, okukhulayo kuya ku-50 - 60 cm ukuphakama. It has ukunambitheka elikhanyayo kanye iphunga lemon. Izitshalo ezinhle zokulungiselela itiye nama-saladi, ukudla okulula, amasoso. Ukuvuna - 4 kg kusuka esihlahleni kusukela ngonyaka wesibili wokukhula.

"Igolide Elihlanzekile"

I-compact ehlathini, amahlamvu omthunzi wegolide. Izimbali zimhlophe ekuqaleni, emva - ziba ne-purple tint.

Ukukhetha indawo

Le spice iphelele ekukhuleni efulethini: izothola indawo kokubili efasiteleni, nakulo loggia noma i-balcony (uma ishisa ebusika, kodwa ingazizwa kahle ku-5C - + 10C), ukukhanya okwanele (ukuhleleka kwefasitela ekhethekayo empumalanga, eningizimu, eningizimu-ntshonalanga).

Ground

Inhlabathi edingwa nguMelissa kufanele ibe yinto evulekile futhi enomsoco.kahle. Ukusabela kwenhlabathi akufanele kube khona hlangothi noma i-asidi encane.

Ngokutshala ebhodweni, ungathenga i-substrate yonke indawo esitolo sokukhethekile, futhi ungalungisa inhlanganisela yenhlabathi ngokwakho: ngokulinganisela okulinganako, hlanganisa inhlabathi yensimu, isanti ne-humus.

Ukuze uthole ulwazi. Ukuze ukhule izithombo ze-melissa emabhokisini, ungagcwalisa i-substrate ehlanganisa ingxenye 1 yama-humus, ingxenye engu-1 yomhlaba, isihlabathi esincane futhi ingilazi yokhuni lomlotha.

Pot

Amapulangwe epulasitiki afana nhlangothizonke ahle kakhulu ekukhuleni i-lemon balm efasiteleniokujule kwakhe okungama-15 - 20 cm, kanye nevolumu - 1.5 - 2 amalitha. Izimo eziphoqelekile: phansi kwebhodlela kufanele kube khona izimbobo, futhi phansi kwe-tank kumele kuqala igcwaliswe ngamanzi (ubumba obusisiwe, izitini eziphukile, itshe elincane elichotshoziwe, amatshe amancane, njll), okuzoqinisekisa ukuphuma kwamanzi amaningi.

Izindlela zokukhiqiza nokulima

Imbewu

Okulandelayo, sibheka indlela yokukhetha nokutshala imbewu yesitshalo ekukhuleni i-lemon balm ekhaya - efasiteleni noma ebhalini. Izinto zokuhlwanyela zingathengwa esitolo esikhethekile, uma ukhetha, ukhetho kufanele lunikezwe imbewu emnyama, njengoba ikhula ngokushesha.

Ungakwazi ukuqoqa imbewu ngokwakho: ekuqaleni kukaSeptemba, udinga ukusika izitshalo ngembewu, ukuqoqa emgqeni, owomilengokulenga endaweni eyomile, emnyama, enomoya omuhle.

Izitshalo ezomile zifakwa esikhwameni sesigqoko futhi zibhubhane, khona-ke okuqukethwe kwesikhwama kuhlungwa.

1. Imbewu ayidingi ukuba isetshenziswe noma ihlume. Ngezinhloso zokucwiliswa kwe-disinfection, zingahle zichithwe ngesisombululo esincane esibomvu se-potassium permanganate ngaphambi kokuhlwanyela.
2. Ngaphansi kwesitsha, amanzi agcwaliswa (1-3 cm), khona-ke umhlabathi, ohambelana namanzi afudumele kusuka ebhodleleni le-spray.
3. Imbewu ye-lemon balm kufanele ixutshwe nesihlabathi futhi inganyakaziswa kakhulu enhlabathini enomanzi (0.5 - 1 cm).
4. Isiqukathi esiphezulu kufanele sihlanganiswe ngilazi noma siqinise ukugoqa epulasitiki, okungasuswa ngokubonakala kwamahlumela okuqala. Nsuku zonke, "ukushisa okushisa" kufanele kuvulwe ukuze kuvulwe futhi kususe i-condensate.
5. Isiqukathi kufanele sifakwe endaweni efudumele (+ 20 ° C - + 25 ° C), uqinisekise inani elanele lokunisela (1 njalo kwezinsuku ezimbili).
Kubalulekile. Uma kuvela amahlumela okuqala, inani lokukhanya kufanele landa ngokusebenzisa imithombo eyengeziwe yokukhanyisa kusihlwa.
6. Lapho izithombo zikhula zibe yi-3-5 cm futhi ziqukethe amaqabunga amaqiniso angama-3-4 (ezinsukwini ezingu-40-45), kufanele zikhishwe ngaphansi kweziqukathi ezihlukene noma zibe mncane nje esitsheni esisodwa.

Khona-ke ungabuka ividiyo ewusizo mayelana nendlela yokukhulisa ilamula lemon kusuka imbewu ekhaya:

Izithombo

Uma ukwazi ukuthola izithombo ze-lemon i-lemon, khona-ke imfundo yokutshala yona ebhodweni yile ndlela elandelayo:

1. Ebhodini kumele ithululelwe umchamo wamanzi (2 - 3 cm), ke - i-substrate.
2. Engxenyeni ye-substrate yokwenza i-groove lapho unganciphisa khona izipayisi zensimu, uqondise ngobumnene zonke izimpande zawo.
3. Wonke ama-voids kufanele agcwaliswe nge-primer.
4. Umhlabathi udinga ukuphathwa, ikakhulukazi nxazonke zesitshalo.
5. Embizeni eyodwa ungatshala izitshalo ezimbili ngesikhathi esisodwa.

Cuttings

1. I-apical ingxenye yamahlumela aluhlaza we-lemon balm kumele aqedwe. Ungasusa izimpande ezithengwa emakethe ngale ndlela.
2. Faka ukusika emanzini.
3. Emva kokuvela kwezimpande (ngemuva kwamasonto ka-1.5 kuya kwangu-2), isitshalo kufanele sitshalwe emhlabathini.
4. Ngaphansi kwe-tank kufanele kuthululwe uhlaka lwamanzi nge-2 - 3 cm (ubumba obunwetshiwe, izitini eziphukile, njll), ke - i-substrate.
5. Emhlabathini kunesidingo sokwenza ikhefu, okumele kube ngosayizi ofana nawo wonke uhlelo lwempande yokusika.
6. Gubha ama-cuttings emhlabathini, gcwalisa i-voids ne-substrate.
7. Umhlabathi ozungeze ukusika kumele ucaciswe ngezandla ukuze kube nokulungiswa okungcono.
8. Izinsuku ezimbili isitsha esinesitshalo sifakwa emthunzini.

Uhlukanisa isihlahla

Usizo Isikhathi esihle kakhulu salendlela yokuzalanisa ukuqala kukaMeyi noma ekupheleni kuka-Agasti.

1. I-Lemon balm isihlahla esingaphezu kweminyaka emithathu ubudala isuswe ngokucophelela kusuka ebhodweni elidala noma lisuka emhlabathini ezweni. Umhlabathi ovela ezimpandeni kufanele uhlanjululwe.
2. Isitshalo esinengcambu sinqunywa ngisho nezingxenye ukuze ingxenye ngayinye iqukethe inani elifanayo lezimpande kanye nama-4-5 amahlumela.
3. Beka tincetu kufanele kube yimpuphu ne-carbon echotshoziwe.
4. Izingxenye zalesi sitshalo zitshalwe emabhokisini amasha alungisiwe (amanzi, i-substrate).

Ukunakekela

• Ukushisa. Ukushisa okungcono kakhulu kwe-spice ngu-18С - + 22С. Emazingeni aphakeme ukushisa komzimba kudinga ukuchelela okuhlelekile kusuka ebhodleleni le-spray.
• Ukunisela. I-spice ebhodweni ivame ukuphuza izikhathi ezintathu ngesonto, ukuchelela nsuku zonke kungenziwa ngokusebenzisa ibhodlela le-spray (entwasahlobo nehlobo) - lokhu kuzosiza ukuqinisekisa ukuthi amaqabunga asitshalo abe amnandi futhi acwebe. Ebusika, lesi sitshalo kumele sidluliselwe emanzini athile - 1 - 2 izikhathi ngesonto.
• Ukukhanya. Lesi sitshalo siyisiko esithandayo, esithandayo ilanga elikhanyayo, futhi ngaphansi kwezimo zokulima ngaphakathi - ngesikhathi sasebusika ukukhanya okungeziwe (isikhathi esiphelele sosuku kufanele sibe ngamahora angu-8 kuya kwangu-10).
• Ukugqoka okuphezulu. Isitshalo semifino sidinga ukudla okunye. Izitshalo zokugqoka eziphezulu ezitsheni ngokuvamile zikhiqiza kabili ngenyanga. Njengama-fertilizer, ungasebenzisa i-organic matter (itiye lokulala, i-egg shell, i-biohumus), amaminerali (i-nitrogen ne-potash-phosphorus) kanye nemifuno eyinkimbinkimbi yezitshalo zasendlini (i-Agrolife, i-Growth, njll).
• Nip. Ukuze isihlahla sibe branched futhi sicele imifino, iphoyinti isuke isitshalo kusuka isitshalo 10 kuya 15 cm high.
• Ukudubula. Ukutshala izihlahla kufanele kube kabili ngesizini ukuze isitshalo liqondise wonke amandla ayo ekuthuthukiseni amahlamvu ashisayo. Ngenhloso efanayo, susa izimbali.
• Ukukhululeka. UMelissa, okhulile efesiteleni, "uyakuthanda" lapho i-oksijeni inokufinyelela mahhala ezimpandeni, ngakho-ke kuphakanyiswa ukuba kukhululeke inhlabathi engaphezulu.

Izifo nezinambuzane

I-balm ye-lemon engaphezu kwe-humid kanye nomswakama omile emiphakathini yayo ingabangela ukuba bavame. Futhi ukunakekelwa okunjalo okungalungile kubangela ukulimala kwesitshalo yizifo ezinjenge-powdery isikhutha, i-rust kanye nebala elimhlophe.

Kubalulekile uma uthola izimpawu zokuqala zalezi zifo kanye nezimpawu zokulimala yizinambuzane, ulungise iphethini yokunisela futhi uthumele ibhodlela ekuhlukaniseni. Ukuvimbela ukufa kwesitshalo isitshalo esithintekile kufanele siphathwe ngamalungiselelo akhethekile.

Ukuvuna nini futhi kanjani?

Phakathi nenkathi ekhulayo, imifino inqunywa izikhathi ezintathu kuya kwezingu-4 ngommese obukhali noma izikhali, kusukela eziqongweni.

I-spice ishiya ngobuningi obukhulu iqukethe amafutha abalulekile, indawo engcono kakhulu yokomisa imifino imthunzi, izinga lokushisa eliphakeme lingu-35C. Ngemuva kokuba uMelissa echele kahle, ufakwa esitsheni esingenalutho esilondolozwe isikhathi eside. Ukufiphaza i-spice akuyona into ezwakalayo: zonke izakhiwo ezizuzisayo zelitshalo zizolahleka .

UMelissa uyisitshalo esibonga kakhulu: kudinga ukunakekelwa okuncane, kodwa unikeza umnikazi wayo ngezinto eziwusizo, iphunga elimnandi nokuthokozisa okumnandi kwe-gastronomic.