Iklabishi yaseShayina noma iklabishi yaseShayina yigama lemifino ebalulekile ye-Cruciferous, eyakhula ngokuyinhloko njengonyaka. Iklabishi yaseBeijing iyimifino, njengoba kusho igama, ifike emakethe ethu aseChina.
Imifino enamakha amaqabunga namnandi - I-Peking iklabishi - ithandwa kakhulu ngabalingani bethu.
Lezi zinhlobonhlobo zinamaqabunga obucayi nesinambitheka esincane, esithandeka kakhulu, esitholile ukuthambekela okufaneleka phakathi kwabamakhosikazi.
Ngingayenza isidlo esikhulu kule mifino?
Okokuqala, le mifino yayisetshenziselwa ukupheka ukulungiselela ama-saldi kanye nama-appetizers abandayo.
Izindlela zokupheka ezihlukahlukene zokupheka izifundo zesibili futhi ngeke zijabule.
Yini ehamba kahle?
Amaqabunga amancane nokukhanya ahamba phambili ahlangene nento ethi ukukhanya nokudla.. Kungaba imifino ehlukahlukene: utamatisi, uphepele omnandi, nezinye izinhlobo zeklabishi. Ungangeza ama-peas amnandi kanye nommbila ukuze uthole izitsha "ekukhoneni". Ezingxenyeni zenyama inhlanganisela enhle ingabe iyinkukhu ebilisiwe noma i-turkey, izinhlanzi zasolwandle, njengezinhlanzi noma izinyamazane.
Ukupheka
Iziphi izitsha ezingaphekwa?
Cutlets
Vegetarian
Kudingeka:
- Half iklabishi yePeking iklabishi.
- Izaqathe: into eyodwa.
- Ukugoba: izingcezu ezimbili.
- I-clove yegaliki: izingcezu ezimbili noma ezintathu.
- Amazambane: izingcezu ezintathu noma ezine.
- I-egg: into eyodwa.
- 200 amagremu kafulawa.
- Half inkomishi ye-breadcrumbs.
- Amafutha e-sunflower noma umnqumo.
- Usawoti ongakhetha kukho nezinongo.
Ukupheka:
- Beka amazambane abilisiwe aphekiwe.
- Petsay ukugeza, owomile futhi uthathe izingcezu ezincane.
- Gaya ku-blender.
- Hlanganisa imifino esele bese uwabamba.
- Amazambane ama-Ready asetshenziselwe ukuhambisana kwamazambane ahlambulukile.
- Yonke imifino exubene esitsheni esifanayo, engeza iqanda, ukusihlwa njengoba kufunwa.
- Hlanganisa kuze kube yilapho kuhlanganiswa ubukhulu obuhambisanayo.
- Thela ufulawa ngezinxenye ezincane, uqhubeke uxuba.
- Kusukela engxenyeni elandelwayo ukuze uphephe ama-patties, uwagcobe ngokufaka isinkwa bese ufaka i-pan ephambi kokushisa ngamafutha omquba.
- Fry kumbala wegolide omsindo.
Ngenyama enobisi
Ukuze uthande izidakamizwa udinga:
- Iphadi lenkomo yenkomo.
- Ingxenye yesithathu yeklabishi ye-Peking.
- Iqembu lama-dill.
- I-egg: izingcezu ezimbili.
- Amafutha e-sunflower.
- Izinongo ukunambitha.
- Oatmeal
Ukupheka:
- Sula inyama enobuthi ukuze kube lula futhi ulingane nokushisa kusuka ekamelweni lokushisa.
- Fakela kahle amaqabunga aklabishi namanzi.
- Hlanganisa inyama, amaqanda amabili kanye nemifino eqoshiwe ibe yisisindo esisodwa.
- I-patties encane eyimpumputhe esuka engxenyeni ye-oatmeal, bese ufaka emafutheni ashisayo uze ube nsundu.
Omelette
Ngenkukhu
Kudingeka:
- Iklabishi: amaqabunga amabili.
- I-egg: izingcezu ezimbili.
- Ingxenye ye-pepper elimnandi.
- Inkukhu noma isibindi.
- Izaqathe: into eyodwa.
- Imifino nebhotela.
- Usawoti, pepper.
Ukupheka:
- Gubha izaqathe ezivuthiwe, nquma imifino nenyama.
- Hlanganisa endishini eyodwa.
- Beka epanini lokuthoza ngamafutha omfucumfucu ovuthayo, cindezela imizuzu emihlanu.
- Beka inhlanganisela emuva esitsheni, ake upholile.
- Engeza amaqanda amabili kanye nezikhathi zokugcoba imifino nenyama, mix kuze kube bushelelezi.
- Sishisa ibhotela namafutha emifino epanini, uthele uxube lwe-omelette lapho, gazinga uze ulungele.
Imifino
Kudingeka:
- I-Peking iklabishi.
- I-pepper yesiBulgaria: isiqeshana esisodwa.
- I-egg: izingcezu ezintathu.
- 300 amagremu ubisi.
- Izinongo ukunambitha.
Ukupheka:
- Chop imifino, gazinga epanini imizuzu embalwa.
- Ngesikhathi begcoba, shaya ingxube yobisi namaqanda nge-whisk.
- Thela i-omelette ingxube epanini nemifino, ikhava ngesembozo, upheke ekushiseni okuncane cishe imizuzu eyishumi nanhlanu.
Garnish
I-Braised Peking
Kudingeka:
- Iklabishi
- I-anyanisi yesigamu.
- I-clove eyodwa kagalikhi.
- One isipuni soy sauce.
- I-Pepper
Ukupheka:
- Cweba usika iklabishi, usike u-anyanisi nesweli.
- Fry the anyanisi negalikhi epanini ngaphandle kwamafutha cishe ngomzuzu, bese ubeka iklabishi lapho, uthele ku-sauce soysi kanye namathisipuni amathathu amanzi.
- Gwema phezu komlilo ophakathi kwemizuzu engaba mihlanu, bese ufaka pepper bese ushiya ukuze ufike ngaphansi kwesembozo sezinye eziyishumi.
- Thumela okushisayo.
Egosiwe nemifino
Kudingeka:
- I-Peking iklabishi.
- Bow.
- Izaqathe: into eyodwa.
- I-pepper yesiBulgaria: isiqeshana esisodwa.
- Utamatisi: into eyodwa.
- I-clove kathathu.
- Izipuni ezintathu ze-soy sauce.
- I-Sugar, i-ginger, i-sesame.
Ukupheka:
- Yonke imifino iqoshiwe.
- Ephakeni, u-anyanisi oqoshiwe othosiwe, bese ufaka u-garlic, bese usanqante.
- Engeza i-pepper, gazinga imizuzu embalwa, bese ufaka i-pepping eqoshiwe ibe epanini futhi gazinga cishe imizuzu eyishumi nanhlanu.
- Ngemuva kokungeza utamatisi bese unciphisa ukushisa.
- Thela in sauce soy, engeza izinongo kanye nesame, bhala omunye umbhangqwana wamaminithi.
Amapancake
Amapulazi
Kudingeka:
- Iklabishi
- I-egg: izingcezu ezine.
- Umfula.
- Dill, sesame, usawoti.
- Amafutha omifino
Ukupheka:
- Chop izilwane ezifuywayo kanye nedill, ufake initsha enkulu.
- Usawoti faka isaga.
- Engeza amaqanda, hlanganisa.
- Thela ufulawa. Hlanganisa kuze kube bushelelezi.
- Sakaza inhlama ibe epanini lokuthosa nebhotela elivuthayo nge-spoon futhi gazinga imizuzu embalwa ohlangothini ngalunye.
Dense
Kudingeka:
- Iklabishi
- Izaqathe: into eyodwa.
- Amazambane: izingcezu ezimbili.
- Bow.
- I-egg: into eyodwa.
- Izipuni ezimbili zefulawa.
- Amafutha omifino
- Usawoti, imifino.
Ukupheka:
- Ubilise futhi uphole amazambane kusengaphambili.
- Hlanganisa amaqabunga ekhabishi kanye gazinga epanini.
- Gaya anyanisi kanye izaqathe, engeza epanini ngosawoti kanye pepper, simmer imizuzu eyishumi.
- Beka imifino ephelile esitsheni esihlukile, gubha amazambane kuwo, engeza amaqanda, ufulawa nemifino, hlanganisa yonke into kuze kube yilapho ihlangana.
- Sasa inhlama epanini elisikile ngaphambi kokupheka ngesipuni kanye gazinga emaceleni omabili uze upheke.
Schnitzel
Okulula
Kudingeka:
- I-Peking iklabishi.
- I-egg: into eyodwa.
- Ama-breadcrumbs.
- Amafutha omifino.
Ukupheka:
- Susa ama-roll rolling pin. Gweba kanye phezulu komunye nomunye, usawoti kanye nopelepele phakathi kwezingqimba.
- Beat kanye nosawoti iqanda, bembethe nge iklabishi.
- Bese ugoqa i-schnitzel yesikhathi esizayo ngezinhlanzi ze-breadcrumbs futhi gazinga emafutheni omifino kuze kube nsundu yegolide.
Nge ushizi
Kudingeka:
- Iklabishi
- I-egg: into eyodwa.
- Ushizi onzima
- Ama-breadcrumbs.
- Amafutha omifino.
I-recipe ifana neyaphambilini.
Phakathi kwezingxenye ze-schnitzel, udinga ukubeka ushizi ogayiwe bese ugqoka amaqanda, ama-breadcrumbs ne-gazinga. Ngakho ushizi uzomuncibilika, futhi i-schnitzel izoba nokugcwalisa okushisayo okumnandi.
Casserole
Imifino
Kudingeka:
- I-Peking iklabishi.
- Utamatisi: into eyodwa.
- Bow.
- Izaqathe: into eyodwa.
- I-egg: izingcezu ezine.
- Ubisi
- Ushizi isiRussia.
- Ibhotela.
- Izinongo, amakhambi.
Ukupheka:
- Chop izaqathe kanye anyanisi, uwafake epanini lokuthosa.
- Chop "peking", engeza epanini. Fry kuze kube sekupheleni kwesigamu.
- Susa ikhasi kusuka utamatisi, uthathe tincetu.
- Kwelinye isitsha, hlanganisa amaqanda nobisi njenge-omelet.
- Engeza izinkinobho kanye namakhambi kumxube wemifino.
- Bese uyifake esitsheni sokubhaka, ubeke tincetu tamatamatisi phezulu.
- Thela ingxube yeqanda, ufafaze ushizi ogayiwe.
- Bhaka kuhhavini uphumule ama-degree angu-200 cishe isigamu sehora.
Ngenyama
Kudingeka:
- Cishe amashumi ayisishiyagalolunye amaqabunga eklabishi.
- Iphadi lezinyosi.
- Ingilazi yelayisi eliphekwe.
- Ushizi
- Bow.
- I-clove eyodwa kagalikhi.
- Ukhilimu omuncu.
- Usawoti, pepper.
Ukupheka:
- Beka amaqabunga eklabishi ngamanzi abilayo imizuzu emihlanu nesikhombisa.
- Ngesikhathi amaqabunga epholisa, hlanza inyama enobisi, anyanisi oqoshiwe kanye nelayisi, usawoti kanye ne-pepper ubukhulu.
- Faka umugqa weqabunga lamaqabunga kuze kube phansi kwefomu ukuze imiphetho yawo ihlale ngaphandle kwefomu.
- Beka isigamu sobunzima besenyama eklabishi, vala amashidi asele.
- Phezulu nengxenye yesibili ye-mince, yibophe emaphethelweni angamahhala wamashidi angaphansi.
- Cishe isigamu sehora ukubhaka kuhhavini ngezi-180 degrees.
- Bese ususe, smear ukhilimu omuncu phezulu bese ufafaza ushizi, buyela ehhavini kwenye imizuzu eyishumi.
- Khonza ngqo kwifomu, ashisayo.
Ngokushesha
With the add of amaqanda
Kudingeka:
- Amaphepha amahlanu klabishi amahlanu kuya kweziyisithupha.
- I-egg
- Bow.
- Usawoti, pepper.
- Amafutha omifino.
Ukupheka:
- Geza u-anyanisi, gazinga emafutheni atshisayo kuze kube yilapho ubala.
- Bese wengeza iklabishi eqoshiwe kuyo, uthele ngamanye amanzi, vala isembozo bese uveza imizuzu embalwa.
- Ngalesi sikhathi, shaya iqanda, usawoti kanye nopelepele, uthele epanini.
- Ukuze ukhululeke ngaphansi kwesibindi kuze kube sekulungile.
Amaqanda ebhasikisini
Kudingeka:
- Amaqanda
- I-Peking iklabishi.
- Usawoti
- Ibhotela.
Ukupheka:
- Hlunga amaqabunga eklabishi abe yiziqephu, ubeke epanini lokuthoza ngamafutha afudumele imizuzu embalwa.
- Spread iklabishi kuya emaphethelweni epanini, uphule amaqanda phakathi bese ungaphuli i-isikhupha.
- Fry uze ulungele.
Amaqanda aqhekekile azovela njengokungathi kunqotsheni lamaqabunga.
Izindlela zokukhonza
Ukukhonza iklabishi eshisayo kuyashisa masinyane emva kokupheka.
Ngakho-ke, ukunambitheka kwalezi izitsha ezinempilo futhi ezinempilo kuzodalulwa ngisho nangcono.
Iklabishi yaseBeijing ikuvumela ukuba upheke izitsha ezihlukahlukene: kusukela kuma-saladi alula kuya kwizifundo eziqinile. Ukulula nokufinyeleleka kokupheka nale mifino kuzokusiza ngisho nabapheki be-novice ukuba benze ukuphathwa okumnandi nokuthakazelisayo kunoma yisiphi isenzakalo.
