Futhi isitsha esihlangothini sokudla inyama, nesitsha esihlwabusayo esizimele - iklabishi elibomvu elibomvu ngesitayela saseCzech

I-cuisine kazwelonke yeCzech Republic ayaziwa kuphela ensimini yayo, kodwa futhi phakathi kwezinye izizwe ngenxa yezidlo zayo ezijabulisayo nezanelisayo. Izingxenye ezivelele nezikhulu zezinsipho ezinzima, inyama enolisiwe ema-marinades nama-sauces, ama-dessert asetshenziswe inhlama, i-cottage ushizi nezithelo - konke lokhu mayelana ne-cuisine enhle kakhulu yamaCzech. Futhi enye yezitsha ezibaluleke kakhulu zezwe laseCzech yiklabishi ebomvu eqoshiwe.

Esihlokweni sethu sizokwabelana ngezindlela ezimbili zokupheka zokupheka eklabishi ebomvu. Ungabuye ubuke ividiyo ewusizo ngalesi sihloko.

Iyini le dish?

Iklabishi elibomvu laseCzech lizoba isitsha esihle kakhulu sokudla okuphekiwe, kanye nokudla okuzimele.. Ungayipheka kokubili iklabishi ebomvu neyomhlophe. Kulokhu, zokupheka zokupheka kusuka iklabishi obomvu zizocatshangelwa.

Izici zokupheka

Isici esihlukile sokulungiselela izitsha zokudla ezibomvu ezibomvu phakathi kwamaCzech kukhona ukwengeza iwayini namaapula aqoshiwe, okwenza umphumela ube mnandi okhethekile. Okuqakathekile okuyinhloko yiqiniso lokuthi okokuqala iklabishi kumele ikhethwe kuqala, bese uqhubeka nokulungiselela.

Zuza kanye nokulimala

I-200 g iklabishi iqukethe izinga lansuku zonke le-vitamin C, elivame uketshezi lwe-cholesterol, liqinisa izindonga zemithambo yegazi futhi livame ukusebenza komzimba wonke. Kodwa kubalulekile ukukhumbula lokho Ungadli iklabishi nge-acidity ekhuphuka, uma izilonda zesisu nangama-spasms emathumbu uba nzima kakhulu. Kubalulekile ukukhipha isidlo ngesikhathi sokukhukhumeza kwe-gastritis noma i-cholecystitis.

Ngokuningiliziwe mayelana nomehluko phakathi kweklabishi ebomvu neklabishi omhlophe, funda lapha, futhi kulesi sihloko uzothola ngezinzuzo kanye nokulimala okungenzeka ngokusebenzisa le mifino.

Imiyalo yokulungiselela imifino ebomvu

Kunezinketho ezimbili zokupheka eziyinhloko:

• i-stewed;
• njengendlela yokudla okuhlukile.

I-Stewed

Izithako:

• iklabishi - ikhanda eli-1;
• Ama-apula angu-2-3;
• Anyanisi 2;
• 3 tbsp. izinkezo zeju;
• 1 lemon;
• uviniga, usawoti, i-cumin kanye nezinye izinongo (ngokwengqondo yazo).

Indlela yokupheka:

1. Sigeza iklabishi ngaphansi kwengcindezi yamanzi eqinile futhi sibe yimichilo emincane.
2. Sika imichilo inike isikhathi sokuma, kungenziwa ngokuwaphonsa ngesihlungo.
3. Ngenkathi iklabishi idla, udinga ukunquma u-anyanisi kahle. Khanya kancane ngokushisa okuphansi.
4. Engeza iklabishi omisiwe, ijusi lemonti emanzini imizuzu engama-20 ngaphandle kwesihenqo.
5. Gubha ama-apula ahlutshiwe ku-grater enamafutha bese uhlangana neklabishi.
6. Engeza uju nosawoti kancane, umquba ngam sham.
7. Esikhathini sokudla esiphelile ngaphambi kokuvala i-add min, gxuma.

Sincoma ukubukela ividiyo mayelana nokupheka iklabishi isitshalo eCzech:

I-snack ehlukile

Futhi manje masenze isiphuzo ngokusho iresiphi yangempela yaseCzech.

Izithako:

• ingxenye yesiqephu seklabishi ebomvu;
• Izingcezu ezingu-8 zemifula;
• 1 anyanisi;
• Ama-apple amabili aphakathi;
• Izipuni ezimbili zewayini uviniga;
• 1 tbsp ushukela;
• 50 amagremu ebhotela;
• 2 amaqabunga e-carnation;
• isigamu sesipuni se-anise;
• ingxube yepelepele ukunambitha;
• ngamanzi 1/3 indebe;
• usawoti ukunambitha.

Indlela yokupheka:

1. Hlanganisa anyanisi bese ufafaza ibhotela.
2. Iklabishi inqunywa ibe mncane futhi ibeke on anyanisi edlule.
3. Iklabishi efrijini ukuba ithambeke, bese ufaka izinongo, ushukela, uxube futhi uqhubeke usheshe.
4. Engeza ubukhulu bemifula, uviniga bese uthele amanzi.
5. Shiya ukuyopha imizuzu engu-15.
6. Ama-apula ahlukaniswe abe yimichilo bese engeza iklabishi.
7. Shiya umlilo eminye imizuzu engu-10.

Indlela yokupheka iklabishi ebomvu eKorea, funda lapha, futhi kusukela kulokhu ufundela izindlela zokupheka kule mifino.

Izinketho zokufaka

Ibhodi: In the version yendabuko iklabishi izitsha ngokuvamile ukwenza njengendlela side side futhi zihambisana nezinkukhu, ingulube noma umdlalo. Ngokuvamile zihambisana futhi ziphuza ubhiya noma iziphuzo zobhiya.

Enye indlela yokukhonza iyidlo ebizwa ngegama eliyisisekelo elidlulisela incazelo eyisisekelo yokuqukethwe: "ingulube-amadombolo-iklabishi". Uma uhlela kwelinye ipuleti, i-roast enhle eyenziwe ngulube ene-sauce ye-inyama, iklabishi eboshiwe kanye namadombolo ayokhishwa. Futhi futhi Udada waseCzech ophekwe kuhhavini noma emlilweni ngeklabishi namadokodo athandwa kakhulu ngamaCzech.

Sitshele mayelana nezinhlobo ezihlukahlukene zezinhlobo zeklabishi ezibomvu, nokuthi singakhetha kanjani okusemandleni ethu, kokuqukethwe kwethu.

Isiphetho

Isidlo esilusizo futhi esilula ukulungiselela, okungaba yisitsha esihle kakhulu se-dish noma isiphuzo esihlukile, ngokuqinisekile siyoba yingxenye yemenyu engunaphakade, kuyokuvumela ukuba ujwayele isiko sezwe laseYurophu. Uma uhamba uhambo oluya ePrague, ungazami nakanjani kwesinye sezikhungo ezikhonza izitsha zikazwelonke.