Izici zokuvuna ama-oregano omisiwe kanye nezindlela zokugcina. Izithombe ze-spice

I-Oregano, eyaziwa ngokuthi i-oregano, i-sweetheart noma i-amulets, iyimifino eyaziwayo yokwelapha. Ngaphezu kwalokho, kuyisipuni esihle, esilinywa emazweni amaningi futhi esetshenziselwa ukupheka.

Ukumisa i-oregano akuyona inselele ekusebenzeni kwayo, i-oregano eyomile isetshenziswe ngokugcwele emathinini amaningi kanye nokuqoqa okuningi.

Kusukela esihlokweni uzofunda ukuthi yikuphi - i-oregano eyomile ekhaya, ukuthi utshani buvunwa kanjani futhi buvunwe kanjani.

Ingabe izindawo ezizuzisayo ze-oregano omisiwe zilahlekile?

I-oregano eyomile kahle ayilahlekelwa noma ishintshe izindawo zayo.. Kumakhemikhali e-oregano polyphenolic omisiwe avela ukuthi abangela ukunambitheka kokuvuna.

Uma usomile, amafutha abalulekile aphule ngokukodwa, okwenza kube iphunga elimnandi ngesikhathi somile. Kodwa-ke, ngisho nase-oregano eyomile, amafutha abalulekile agcinwa kakhulu, futhi aqhutshwa kuphela ngesikhathi sokugcina okungalungile.

Yiziphi izinhlobo ezifaneleke kakhulu?

Kunezinhlobo eziningi nezinhlobonhlobo zamakha, kodwa Izinhlobo ezimbalwa kuphela ezifanele ukuma nokusetshenziswa okulandelayo:

• I-Oregano evamile.
• I-oregano yesiGreki.
• I-Lippia Graviononles - ihluke kubalingani bayo ngoba lesi sitshalo sinezinhlobonhlobo nezinhlobo ezahlukene, kodwa futhi kuthiwa yi-spice, eyaziwa ngokuthi i-oregano yaseMexico.
• I-oregano yase-Italy.

Zonke zinezinkolelo ezihlukile ekutheni zizwakala.

I-oregano evame ukusetshenziswa kakhulu, evamile ekusendle nasezindaweni ezikhuliswe.

Isithombe

Esikhathini isithombe uzobona ukuthi oregano omisiwe ubukeka kanjani:

Nini ukuqoqa ukuze ukomise ebusika?

Lesi sitshalo sikhula emaphethelweni asehlathini, ezindaweni ezingaphansi kwezintaba, ehlathini elivulekile. Izimbali ziqala ngasekupheleni kukaJuni futhi zihlala kuze kube sekupheleni kukaJulayi.. Izitshalo zokuvuna ezivuna.

Ungakuqoqa kanjani?

Kungcono ukuqoqa isimo sezulu esicacile, sezulu. Izitshalo zithathwa ntambama. Wonke amagatsha kumele abe yimvula, amazolo noma imvula ephazamisa ukuqoqwa kanye nokulinywa nokugcinwa okulandelayo.

Ukuvuna kuthatha iziqongo ezimbali kuphela zezitshalo ngobude obungaphezu kuka-30 cm, okusikwa ngommese obukhali, ugwayi noma izingubo. Amagatsha aphilile kuphela aphethwe.ngaphandle kwe-spider plaque, izimpawu ze-infestation ye-fungal, ukutholakala kwamaphoyinti, amabala noma ama-drying amagatsha.

Kubalulekile! Lesi sitshalo asikwazi ukuxoshwa, njengoba lokhu kungabhubhisa ngokuphelele abantu base-oregano endaweni yokuqoqa.

Kubalulekile ukukhetha kahle indawo yokuqoqa. Kuyinto efiselekayo ukuthi isuswe emigwaqweni yezwe enothuli, isitimela, indawo yokuhlala. Lokhu kunciphisa ingozi yezinto ezinobungozi ezithola izimbali kanye nesitshalo ngokwaso, okuzophazamisa kokubili ikhwalithi ye-spice ngokwayo kanye nezakhiwo zayo.

Ukuqala nini ukuvuna nini futhi kanjani?

Cabanga ukuthi i-oregano ivunwa kanjani futhi nini. Ukumisa kuqala ngokushesha ngemva kokuqoqa izitshalo., kungenjalo ezinhlangothini ezinkulu, amagatsha azoqala ukubola nokubola. Ungayomisa i-oregano kokubili ekhaya nasendlini yakho yasehlobo evulekile, emoyeni ovulekile, egumbini lokungcebeleka, noma ngaphansi kwesigumbi segumbi, noma kuhhavini noma isomisi ekhethekile - i-dehydrator.

Ezingxenyeni

Ukumila izibopho kwenziwa endaweni enomoya omuhle. Abanye batusa ukuhlanza izitshalo nokuwomisa kahle ngaphambi kokumisa, kodwa le nqubo ayidingekile. Izitshalo ziqoqwe ngamagatsha amancane ama-10-12 (kubalulekile ukuthi azinamanzi kakhulu, uma kunamanani amakhulu amagatsha ahlangothini emagatsheni, inani lezinhlanzi ehlathini kufanele linciphise).

Ungafaka izibopho ngephepha elincanyana ngokusikeka - lokhu kuzobavikela ekutheni uthuli lungenzeka. Kubalulekile ukugwema ukukhanya kwelanga..

Imiyalo yesinyathelo ngesinyathelo:

1. hlamba amagatsha ngaphansi kobuthakathaka obuthakathaka bamanzi asebenzayo (hhayi into edingekayo) futhi ome kahle emanzini;
2. ukuqoqa amahlumela abe ngamagatsha amaningana, ezama ukungawagodli kakhulu ukuze kuhanjiswe umoya omuhle;
3. uma ufisa, gqoka ephepheni elincanyana ngokusikeka;
4. ubophe isibopho ngemikhakha yekotini yezindwangu ngasekupheleni;
5. Hlala endaweni enomoya omuhle ukuze izigxobo zingathinti, phezulu kwegoli phansi;
6. uma zoma, ama-bunches asusiwe, amaqabunga omile nezimbali zihlukaniswa namagatsha aqinile, achotshoziwe futhi athululelwe ezingxenyeni ezingenalutho zokugcina.

Kusuka kuvidiyo engezansi ungafunda ukuthi ungomisa kanjani i-oregano ngezibopho:

Amahlamvu nezimbali

Ukomisa amaqabunga nezimbali ngabanye, bahlukaniswe nesitshalo esikhulu.. Amaqabunga asele emahlathini amancane, izimbali - ezinhlakeni, isb. ukulahla ingxenye enzima yesitshalo. Izinto zokuvuna zifakwa emaphepheni aphekwe ngamaphepha, itafula noma amathreyi.

Isinyathelo ngesinyathelo Iziyalezo:

1. izimbali namaqabunga ahlukaniswa nesiqu esikhulu, kodwa ashiya emagatsheni ohlangothini;
2. umthamo wokomisa iphepha eliphansi;
3. ukusabalalisa amaqabunga nezimbali ezitsheni ezihlukene ngezingqimba ezincane;
4. amathangi afakwa ezindaweni ezivuthayo ezinomoya;
5. njengoba kumile, vula izimbali namaqabunga;
6. Izinto ezomile zichotshozwa futhi zithelelwa emathangi okugcina.

Kuhhavini noma ku-dehydrator

Uma omisiwe ehhavini noma e-dehydrator, i-oregano ilahlekelwa yiphunga layo nephunga layo. Le ndlela ifanelekile uma kungabikho isikhathi noma indawo yokumiswa kwemifino yemvelo. Kungenzeka ukuthi umise ngale ndlela kokubili ngeziqu kanye nasemagatsheni omzimba osondelene.

Imiyalo yesinyathelo ngesinyathelo sokumisa kuhhavini:

1. ebhodini lokubhaka, amagatsha e-oregano noma amagatsha amancane anamaqabunga nezimbali ezihlukaniswe nesigamu esiphezulu zibekwe ohlangothini olulodwa;
2. ihhavini liphefumulelwa emlilweni omncane kunazo zonke kanye namaphini ngotshani alayishwa kuhhavini esivele ishisa;
3. isikhathi sokumisa sincike kuhhavini ngokwayo, ukuqina kwamagqabi namajusi abo, kuhle ukuhlola izinga lokumisa njalo imizuzu emi-5-10 - amahlumela omile angaguquki, kodwa aphule ngokushesha;
4. I-oregano eyomile ikhishwa kuhhavini, evunyelwe ukupholisa, ichotshoziwe futhi ifakwe eziqukathi ezilungiselelwe zokugcina.

Imiyalo yesinyathelo ngesinyathelo sokumisa ku-dehydrator:

1. amaqabunga nezimbali zihlukaniswa namagatsha okuqubuzana namagatsha;
2. izinto ezivunyiwe zifakwa emathreyini amancane futhi zibekwe (uma umshini womile uvumela) ukushisa kwama-degree angaphezu kwama-35, noma imodi encane;
3. izinga lokumisa lihlolwe ngosuku olulandelayo - amaqabunga owomile kufanele ahlukaniswe ngethonya elincane lomzimba;
4. uma kunesidingo, phinda ukomisa;
5. i-oregano eyomile ifakwa ezitsheni ezilungiselelwe zokugcina.

Kuphi ukugcina nokuthi kungakanani?

I-spice eyomile igcinwa endaweni emnyama, mhlawumbe ngangokunokwenzeka kusuka kwezinye izinongo ezivuthayo. Iphepha noma izikhwama zendwangu, iziqukathi zepulasitiki ezinezikhumba eziqanjiwe zifanelekile njengeziqukathi zokugcina. Ukhetho lwesibili lungcono kakhulu, kusukela nge-tightness, ukunambitheka okuqondile kanye nephunga elimnandi le-oregano lihlala.

Ngesitoreji esifanele - ngaphandle kokufinyelela ekukhanyeni nasebumswakeni - i-oregano ingagcinwa kuze kube yinye iminyaka nengxenye. I-Oregano igcinwa ku-ingilazi noma izigubhu zepulasitiki okwesikhashana - kuze kufike eminyakeni emithathu.

Kunconywa ukuthi uthele le spice ibe esinye isitsha njalo ezinyangeni ezimbalwa. ukuvimbela isikhunta.

Izakhiwo ze-Oregano zilahleka kancane kancane ngokuhamba kwesikhathi njengoba amafutha abalulekile ekhuphuka, kanti isisindo silahlekelwa ukunambitheka okuqondile. I-oregano encane yayigcinwe, ukunambitheka okungcono nemfanelo enempilo yahlala kuyo.

Ngingayisebenzisa kanjani i-oregano futhi ngingafaka kuphi?

• I-Oregano iyisimiso esithandwa kakhulu emakhasini ase-Italy naseGreek. Isetshenziselwa ukulungiselela izitsha ezivela inyama, inhlanzi, iziphuzo - ikakhulukazi ekulungiseleleni i-kvass kanye nobhiya okuzenzela noma i-mead, lapho usawoti imifino. I-oregano ebonakala kahle kuma-utamatisi we-tomato ku-pizza nenyama.
• I-oregano eyomile iveza ngokucacile izitshalo zemifino, ngokugqokisa ukugqokisa ukunambitheka kotamatisi nocucuk we-zucchini, kanye ne-bell pepper. Lokhu kudla okunomsoco kungeniswa ezitsheni ze-ngulube, iwundlu, inyama yenkomo, kanye nokusetshenziselwa ukulungiswa kwamasese okuzenzela kanye ne-ham.

  Kubalulekile! I-Oregano ihlale ingeziwe ekupheleni kokupheka, okwenza kube lula ukugcina nokudlulisela ukunambitheka kwesimilo nesiphunga se-spice kuya esitsheni.

• Ihlanganisa kahle ngokuhlanganiswa negalikhi, ama-provencal amakhambi, i-anise, i-basil, i-rosemary ne-thyme.
• Futhi i-oregano eyomile ingaba umuthi omuhle wokuphuza i-teas, ekulungiseleleni izibhedlela zokwelapha, iziphuzo nokucindezela.

Iphunga nokunambitheka kwe-oregano kuyabonakala kucebisa ukunambitheka kwezitsha eziningi. Lesi sitshalo singasetshenziswa kokubili esimweni esisha futhi esomile, hhayi nje kuphela njengesiphuzo, kepha futhi njengengxenye yama-ejenti wokugula nokuzivikela. Ukumisa i-oregano akumele kusetshenziswe amandla akhethekile, futhi impilo ende, ngokulandela imithetho, ikuvumela ukuba ujabulele ukunambitheka nokuphunga kwama-foodies isikhathi eside.