I-Savory ivame ukudideka ne-thyme ngenxa yokufana kwayo namagama. Kodwa ngaphandle kokuthi lezi zitshalo ezimbili zinezamakhambi, azikho into efanayo.
Lesi sihloko sizokhuluma mayelana nokulima okufanelekayo, okuwukuthi ungakhetha kanjani indawo nenhlabathi, kanye nokuthi kunini okudingekayo ukuqala ukutshala.
Sizofunda imithetho evamile yokunakekelwa kwezitshalo, izici zokutshala ekhaya, kanye nokuthola ukuthi izifo zingalimaza kanjani isitshalo.
Kuphi okukhulayo?
Ngaphansi kwezimo zemvelo, ikhula kahle emazweni aseMedithera nase-Asia. Kwavela lapho ukuthi le spice yafika ezwekazi laseYurophu.
Ukukhetha indawo nendawo
Izitshalo zokulondoloza - ezikhanyayo nezokushisa. Ngakho-ke, ukutshala imbewu noma izithombo kungcono ukukhetha indawo evulekile elangeni. Indawo kufanele ibe nomoya omuhle, kodwa ngesikhathi esifanayo ivikelwe kusuka kuhlaka. I-savory ingakhula kunoma yiluphi uhlobo lomhlabathi. Kodwa kusengcono ukukhetha inhlabathi evundile yokutshala. Ihlaba umhlabathi kabili ngonyaka - ekwindla nasentwasahlobo - kuya kumamitha angu-25 ubujamo, khona-ke yenziwa futhi yenzeke kancane.
Esikhathini sekwindla emva kokukhipha inhlabathi kufanele kufakwe umanyolo. Umquba noma i-humus ilungile kulokhu. Ngomitha owodwa wesigcawu womhlaba okudingeka ulungiselele mayelana namakhilogremu angu-5-6 wokudla.
Izithasiselo ezifanele kunazo zonke izitamatisi namakhukhamba, ngoba ngesikhathi sokulima umhlabathi ugcwele izinto eziphilayo.
Ukwenza umhlabathi ukhanye, ungangeza isanti elincane lomfula kuwo ngenkathi umba. Uma umhlaba une-asidi ephakeme, kungcono ukwengeza i-lime kuso.
Emva kwakho konke lokhu, umlimi wensimu uzothola inhlabathi evundile kakhulu yokutshala le spice.
Isikhathi sokuhlwanyela
Cishe zonke izinhlobonhlobo zezinhlobonhlobo ezinokuzwakalisa zingabandeki, zingatshala njengezinhlamvu ngokushesha emhlabathini ovulekile. Kudingekile ukuthi ulinde umhlaba ukufudumala ngo-10-15 amasentimitha okungenani ukushisa okungama-5-6.
Nokho futhi Ubusuku obuncane be-frosts spice buzodluliswa kalula. Ngokuvamile lesi sitshalo sitshalwe emhlabathini ovulekile ngasekupheleni kuka-Ephreli-ekuqaleni kukaMashi. Yiqiniso, ezindaweni eziseningizimu lezi zikhathi ziqala kancane - inhlabathi izofudumala lapho kakade ekupheleni kukaMashi.
Kodwa enyakatho yeRussia, kungcono ukusebenzisa indlela yokutshala. Ukuze wenze lokhu, imbewu ihlwanyelwa endlini endlini ekupheleni kukaMashi, kanti ekuqaleni kuka-Juni badluliselwa emhlabathini ovulekile.
Kodwa-ke, kunezinhlobonhlobo ezithinta ubuhlungu ubusuku obusika, ngakho-ke zingcono zitshalwe ngasekupheleni kukaMeyi. Ukwaziswa ngokumelene nesithwathwa kuvame ukukhonjiswa kuphakheji.
Ukutshala emhlabathini ovulekile
Imbewu
Ukuqoqa imbewu yakho akunakwenzeka njalo. Nokho, naphezu kwalokho isitshalo sonyaka, kuvame ukukhula futhi ngonyaka ozayo. Lokhu kubangelwa ukuthi imbewu iphuma ezinkolweni (ngokuvamile le nqubo iyenzeka phakathi no-Septhemba) futhi ihlwanyelwa ngokuzimela. Ukuze ugweme lokhu, udinga ukuba nesikhathi sokusika amahlumela ashisayo ngaphambi kokuqala kwalolu hlelo - ngo-Agasti.
Ngakho-ke, imbewu etholakalayo kudingeka iphole ngaphambi kokutshala.
- Ukuze wenze lokhu, angagqokwa ngendwangu ye-gauze bese efakwa emgodini ngamanzi ngosuku, noma ungamane ugobe i-gauze, ulifake emigqeni eminingi bese usakaza imbewu kuyo. Kodwa kuphela kuleli cala i-gauze izodinga ukuba iqhutshwe njalo ukuze ingabe iyomile.
- Ngakho-ke, imbewu kumele ilale phansi amahora angu-24.
Emva kokufaka imbewu kufanele kuvunyelwe ukuba yome ngokwemvelo.
Ngalesi sikhathi, ukulungiselela isayithi. Kumele kuhlanzwa ukhula, ngaphandle kwalokho imbewu ngeke idlule. Inhlabathi kufanele ihlanganiswe njengoba kuchaziwe ngenhla..
Okulandelayo, imbewu ifakwa emhlabathini.
- Ukwenza lokhu, lungiselela ama-groove ngokujula okungaphezu kuka-3 cm kanye nokuphuza ngokucophelela.
- Kudingekile ukugcwalisa ukuze ezindaweni zokuhlala ziphenduke inhlanzi, kodwa ngaphambi kokufika kufanele kume kancane.
- Kunconywa ukufafaza imbewu hhayi ngenhlabathi, kodwa nge-humus.
Amahlumela okuqala kufanele avele ezinsukwini ezingu-10-15.
Izithombo
Cabanga indlela yokukhulisa izithombo. Imbewu ivame ukuhlwanyelwa maphakathi no-Mashi. Kulokhu, kungcono ukuthenga i-substrate eyenziwe ngomumo ehloselwe ukutshala izitshalo zasendlini. Ikhono lokutshala lingaba yilokho, kodwa okukhethwa kakhulu kunayo yonke i-peat noma i-plastic plastic. Into eyinhloko ukuthi ivolumu yabo yayincane. Lokhu kudingekile ukuze ungalimazi izithombo ngesikhathi sokufakelwa komhlabathi endaweni evulekile, bese uhambisa ngokushesha nge-clod yenhlabathi. Kulesi simo, hlwayela imbewu engaphezu kuka-2 ekomelweni ngalinye.
Ngemuva kokutshala, inhlabathi iswakanyisiwe, isitsha ngasinye sigcwele ifilimu noma ingilazi. Ngesikhathi esifanayo nsuku zonke ifilimu idinga ukuhlanzwa imizuzu engu-15 ukuze lukhuni izithombo. Isonto ngaphambi kokutshala endaweni engapheli, izitshalo kufanele zithathwe emgwaqweni imizuzu eyi-10 ukuze izihlumela zisetshenziswe ezimweni zomgwaqo. Amanzi izithombo zidinga njengoba inhlabathi yoma.
Kungenzeka ukudlulisela izithombo endaweni engunaphakade esivela phakathi no-May, futhi ezindaweni ezisenyakatho le nkathi ishintshwe inyanga kusengaphambili.
Ukufakelwa kwezitshalo kwenziwa kanje:
- I-grooves elingana nobukhulu bekomishi iyalungiswa kusayithi;
- imithombo iyamanzi kakhulu;
- kuyoba kuhle uma umlimi wemifino ebeka ungqimba lwamanzi obumba olunwetshiwe noma isitini esiphukile emthonjeni ngamunye;
- ke izithombo zisuswa ezinkomeni, ngoba lokhu kungcono ukushaya kancane ezindongeni zesitsha;
- izithombo ezikhishwe kanye nenhla yomhlaba zitshalwe emigodini bese zifafazwa ngezingqimba ezincane ze-humus.
Ama-nuances abalulekile
Ngaphambi kokuthulula imithombo ngamanzi amaningi., bese ugcwalisa imbewu noma izithombo nge-humus encane namanzi avela phezulu ngaphezulu kakhulu. Lokhu kuyadingeka ukuze umhlabathi ube ne-rammed encane.
Imithetho ejwayelekile yokunakekelwa
Ukushisa
I-savory isitshalo esimelana namazinga okushisa aphansi. Ngeke ife emazingeni okushisa kuze kufike ku-5-6 degrees Celsius. Noma kunjalo, ngeke kukhule. Ubuncane bokushisa lapho i-spice izokhula khona - amazinga ayishumi okushisa.
Ukufudumala kwezinga eliphezulu lokushisa kwe-air for the plant described is 18-23 degrees.
Uma umoya ufudumala kakhulu, kunengozi yokuthi lesi sipho soma nje. Ngakho-ke, kulokhu kubalulekile ukuthi inhlabathi inomsoco ngokwanele.
Ukukhanyisa
I-preference ikhetha ukukhanya, evulekile ezindaweni zelanga. Emthunzini kuzokhula kancane.
Ngaphansi kwezimo zemvelo, le spice ikhula cishe kumamitha ukuphakama. Kodwa endaweni engadini enhle kakhulu ivame ukufinyelela isigamu semitha.
Lesi sitshalo asesabi yelanga eliqondile., uma ngesikhathi esifanayo inhlabathi izobe ihambile ngokwemvelo.
Ukugqoka okuphezulu
Ukuze ujabule kwanele ukondla owodwa ngenyanga.
- Kulokhu, i-humus noma umquba isetshenziswa. Kubalulekile ukuhlanza u-1 kg womanyolo ebhaketheni eli-10 litre. Le ibhakede ihlala ngamamitha ayi-1.5 square.
- Ungasebenzisa futhi isixazululo somlotha. Ukulungiselela ibhokisi lakhe lokulungiselela umlotha okhuni olwakhiwe ebhakede lamanzi. Ukusetshenziswa kuyafana nomquba.
Ukukhululeka
Emva kokuphuza ngamunye kudingeka udedele inhlabathi. Umhlabathi ngaphambi kwalokhu kufanele ugwede kancane. Ukukhululeka kuyadingeka ukuze kuqweqwe okomile, okuzophazamisa ukujikeleza kwe-air.
Weeding
Ukhula luyizitha ezithandekayo. Bamvimbela ukuba akhule ngokugcwele futhi ahlakulele ngokubulala isitshalo. Ngakho-ke, kubalulekile ukuqeda njalo ukhula olungadingekile. Le nqubo ingahlanganiswa nenqubo yokukhulula.
Ikakhulukazi ukutshala ekhaya
Ungahlwanyela imbewu ekhaya nganoma yisiphi isikhathi sonyaka. Ukuze lokhu kufane ne-substrate eseqediwe, edayiswa esitolo sembali. Uhlaka lokugeleza - okuyimfuneko. Ungalungisa i-substrate wena. Ukuze wenze lokhu, thatha:
- Izingcezu ezine zeqabunga noma umhlaba we-sod;
- 2 amahora we-peat;
- no-1 h. isanti yomfula.
Imbewu ayicwilisi ngaphezu kwe-1 cm emhlabathini. Ungakhetha ngokuphelele noma yikuphi umthamo wokutshala, ngisho nokumbiza imbali kuzokwenza.
Kodwa udinga ukubeka indawo enhle kakhulu, okungafani nokushisa imishini.
Akudingekile ukukhukhula lesi sitshalo ukuze izimpande zingavali.
Kukhula ngokushesha kangakanani?
Ngokuqinisekile kungakhathaliseki ukuthi umlimi walima kanjani isipayisi. Usuku lokuvuthwa luqala kusukela ngosuku lwamahlumela okuqala. Sika amagatsha esitshalo angaba khona uma esefike ekuphakameni okungenani okungama-30 cm. Ngokuvamile kuthatha cishe inyanga.
Kudingeka ukuba unqunywe ukuze izitshalo zihlale ziba ngamasentimitha angu-5, okuzohlinzeka umlimi wemifino kanye neqoqo elilandelayo lezinongo. Kunconywa ukuthi ungavumeli ukuvuthwa okunomsoco, kungenjalo ukunambitheka kuyashintsha. Ngakho-ke, kudingeka uvuselele isitshalo njalo, usike. Uma ungenayo isikhathi sokuyisebenzisa, yoma kusengaphambili.
Izifo nezinambuzane
Ngenxa yokuthi i-aroma ayimnandi kakhulu, izinambuzane zivame ukuhlasela lesi sitshalo. Nokho, ezimweni ezingavamile lezi zinambuzane zingase zihlasele kahle:
- i-meadow moth;
- i-aphid;
- weevil
Ukuze ulwe nabo, kwanele ukufucuza lesi sitshalo nge-insecticide noma isisombululo sesobho (kungcono ukusebenzisa isepha - ama-gramu angu-50 ilitha ngalinye lamanzi).
Kusukela ezifweni, ezinomsoco zingabamba izifo ezifungayo. Zivame ukukhula ngenxa yokuchelela ngokweqile. Ngakho-ke, uma uqaphela noma yikuphi ukubola ngeziqu, vumela inhlabathi yome kancane futhi ilungise imodi yayo yomswakama.
I-Savory iyisipayisi esivamile kakhulu. Uma isayithi lakho likhona isikhala samahhala, ungazama ukutshala lesi sitshalo. Akudingi izimo ezikhulayo ezikhulayo, kodwa ngesikhathi esifanayo kuzokunika ama-sprigs fresh ama-spice njalo. Lezi ziqu zingasetshenziswa kokubili futhi ezomisiwe, okuvumela ukuba ube nezinongo kusuka kusayithi lakho unyaka wonke.
