Indlela yokulungisa imbewu ye-basil ngaphambi kokutshala futhi kungani? Ngidinga ukufudumala okusanhlamvu bese ngigcoba?

I-Basil ingakhula ngezindlela eziningana: kungaba yinzalo noma isithombo. Kulula ukukhulisa izithombo, kepha uma udinga isivinini nesincane semali nemizamo, imbewu yilokho okudingayo. Kubalulekile ukubhekana nale ndlela yokutshala kusukela ekupheleni kukaFebhuwari kuze kube sekuqaleni kukaMashi, ngesikhathi lapho isimo sezulu esishisayo esifudumele sishintsha khona.

Kodwa ungacabangi ukuthi imbewu ye-basil imane ihlwanyele emhlabathini nasemanzini, ikude nayo. Okokuqala, imbewu kudingeka ilungiswe. Cabanga ukuthi ungasheshe uhlume kanjani imbewu yesitshalo.

Ingabe kudingekile ukulungisa okusanhlamvu kokuhlwanyela ukuhlwanyela emhlabathini ovulekile?

Ukushisa, ukugxuma, ukuhlwanyela ukujula, umswakama, ukulawula izinga lokushisa - lezi zinyathelo ezidingekayo uma ufuna ukuthola ukuhluma okungu-100%. Ngaphezu kwalokho, Ukulungiselela okhethekile kunciphisa kakhulu ukuhluma kwe-basil.

Kungani lokhu?

Izitshalo zalesi sitshalo zinegobolondo elinzima lamafutha abalulekile, okuzoqedwa ngaphansi kwezimo ezithile. Ngaphandle kokwelashwa okukhethekile, imbewu izohluma isikhathi eside kakhulu. Imbewu kufanele ithengwe kuphela ezitolo ezikhethekile. Uma izitshalo zivunwa esakhiweni sabo, kubalulekile ukuthi sikhumbule ukuthi izithombo kuphela ezikhuliswe izithombo zizohlinzeka ngembewu ephezulu futhi ephelele. Ngokutshala ngokuqondile, imbewu ye-basil ngeke ibe nesikhathi sokuvuthwa emazingeni aphansi.

Uma indaba yokutshala ingacutshungulwa

Uma imbewu isitshala nje enhlabathini, kuphela 30% ezovela. Ngaphezu kwalokho, ngaphandle kokulungiswa okukhethekile, okusanhlamvu kungase kube khona isonto elilodwa, amasonto amabili, namaviki amathathu, angeke anelise izidingo zabalimi.

Lungisa ukuhluma okusheshayo

Ukufudumala

Ezweni lakubo e-Central India, i-basil ikhula ngenkathi ekhula ngesikhathi sokushisa engaphansi kwama-+28 degrees. Ukusetshenzwa kwezinhlamvu kwenzeka uma kushaya ilanga futhi kufudumele ku-35-40 degrees. Uma izinga lokushisa liphansi, amahlamvu angase ahlume amasonto ambalwa. Ngakho-ke, kubalulekile ukufudumala imbewu ye-basil ku-40 degrees, ukuqala inqubo yokuhluma.

1. Imbewu yembewu isakaze ephepheni noma ephephandabeni emgqeni omncane.
2. Beka okusanhlamvu elangeni, noma yikuphi okufudumele okuzogcina izinga lokushisa kwama-40 degrees. Ungasebenzisa kule njongo ihhavini noma ibhethri. Ukushisa okunjalo kunconywa ukuba kwenziwe phakathi kwamahora amathathu.

Soak

Cabanga ukuthi kungenzeka yini ukuthi ungene futhi ungakwenza kanjani. Ngemuva kokufudumala, imbewu kumele igcwale umswakama. Lesi yisigaba esibaluleke kakhulu sokusheshisa ukuhluma. Amanzi afudumele asetshenziselwa ukungena. Uma i-basil ihlezi ebusika, khona-ke akusikho isidingo salesi sigaba, ngoba izitshalo zidinga isikhathi sokuphumula.

Okudingeka kwenziwe:

Ungangena kanjani emanzini?

1. Thatha amapayipi okotini noma ucezu lwe-gauze, faka khona imbewu efudumele, ubophe intambo.
2. Thela amanzi afudumele cishe ama-degrees angu-40, faka okusanhlamvu lapho.
3. Faka endaweni efudumele ngezinga lokushisa kwama-25-35 degrees okungenani amahora angu-20 kuya kwezinsuku ezingu-2. Ngesikhathi esifanayo, amanzi ashintshwa njalo amahora angu-12. Ngemuva kwemizuzu engu 30-60, imbewu izohlanganiswa ne-mucus, kuyindlela yokuqeda amafutha abalulekile.
4. Hlanza ngobumnene ngesikhwama se-gauze noma i-cotton pad emanzini ukuze ugeze i-mucus.
5. Kuma kancane.

Indlela yesibili

1. Thatha amapayipi okotini noma ucezu lwe-gauze, faka imbewu ye-basil lapho, uyibophe ngentambo.
2. Thelela amanzi afudumele ngehora lokushisa lama-+50 degrees elangeni. Beka imbewu lapho imizuzu engu-20 ngaphambi kokupholisa. Phinda inqubo kathathu.
3. Beka isikhwama sembewu emanzi esikhwameni seplastiki. Shiya izinsuku ezingu-2 endaweni efudumele ekushiseni kwama-25-28 degrees. Hamba nge-air ngezikhathi ezithile.
4. Yoma kancane.

Ku-vodka

1. Thatha amapayipi ekotini noma ucezu lwe-gauze, faka imbewu ye-basil lapho, uyibophe ngentambo.
2. Khubaza ku-vodka imizuzu engu-15. I-Vodka izoqeda igobolondo lamafutha ebalulekile futhi kuyoba lula ukuba imbewu ihlume.
3. Geza isikhwama se-gauze noma ukotini emanzini ukuze imbewu ingamatheli ndawonye futhi ingahanjiswa ngendlela efanayo ngesikhathi sokutshala.
4. Kuma kancane.

Yini enye okumele yenziwe kubolweni okusenyuka ngokushesha?

Ukuze uthole isivuno esingcono sezithombo, ungakwazi ukuchitha amagciwane ase-basil ngaphambi kokutshala ngokuwabeka esisombululo se-potassium permanganate amahora amaningana. Bese-ke bangakwazi ukucwiliswa ihora elilodwa kwisisombululo sokwenza impande, isibonelo, "Kornevin" noma "Zircon". I-basil, ehambisana nokushisa futhi egcwele umswakama, izovuka ezinsukwini ezingu-7-10.

I-Basil iyitshalo esithinta amanzi esithisayo, ngoba akunakwenzeka ukuba sikhule. Kodwa izobe igxiliwe uma kunezimo ezithile zokuhluma imbewu ezigciniwe. Abalimi manje sebevele bakha izinhlobo ezingahlala ezikhungweni ezifudumele. Ungesabi ukuzama le ndlela yokutshala lesi sitshalo, futhi bonke kufanele baphumelele.