Izincomo: kanjani ukomisa ilamula lemon ekhaya?

UMelissa usetshenziselwa ukupheka nemithi yendabuko. Ukuze uthole lokhu utshani obumnandi kuwo wonke unyaka wonke, ungayomisa esikhathini esizayo.

Ukuzuza impilo kuzoletha izinto zokwakha ezivunwa yizo zonke imithetho. Ikhwalithi yezimpawu eziholelekile ithonywe yizici ezinjengesikhathi sokuqoqa, indlela yokomisa nokuhambisana nezimo zokugcina ze-lemon balm.

Lesi sihloko sinikeza izincomo eziwusizo zendlela yokomisa ilamula lemon ekhaya.

Izinzuzo nezimo zokumisa ngokuphathelene nezinye izindlela zokulungiselela

Ukumisa i-lemon balm kuyindlela enhle yokuvuna ebusika:

• Uma kuqhathaniswa utshani obubandayo, izinto eziwusizo kakhulu zigcinwa kuzo zonke utshani obomile.
• Asikho isidingo sokunika isikhala esiqandisini nefriji ukuze kugcinwe izikhala.

Indlela ayiphumelelanga:

• Ngenkathi yokomisa ngokwemvelo, utshani lithatha isikhala esiningi.
• Uma kwenzeka umswakama ophezulu nomanyolo ekamelweni kukhulisa ingozi yokulahlekelwa yi-batch yonke.
• Uma ukomisa kuhhavini, ukubaluleka kokwelapha kwezinto ezibonakalayo kuncishisiwe.

Kungcono nini ukuqoqa - ngaphambi noma ngemuva kokuqhakaza?

Okungaphezulu kakhulu isikhathi esihle sokuvuna sokomisa - isikhathi sokuqhakaza okusebenzayo. Kulo mzuzu, ingxenye engenhla yesitshalo igcwele ngokugcwele ngamavithamini, ama-microelements nezinto eziphilayo ezisebenzayo. UMelissa uqala ukuqhakaza ngonyaka wesibili emva kokutshala. Izimbali ziqala kusukela phakathi noJuni kuya ku-Agasti. Amahlamvu atuswa ukuba aqoqwe lapho utshani seluvele luvuthwe. Zonke izingxenye ezingenhla zinqunywe nganoma isiphi isikhathi sezimbali.

Amaqabunga amancane obukhulu obuphakathi aqukethe inani eliphakeme lezakhi. Ekupheleni kwamaqabunga ezimbali ziba yizinhlamvu futhi izingxenye ezibalulekile kuzo ziyancipha.

Yiziphi izinhlobo ezifanelekayo nokuthi yini okufanele uyenze ngezinto zokusetshenziswa?

UMelissa waqoqa ngokucacile sezulu esomile, engxenyeni yokuqala yosuku. Isikhathi esihle kakhulu ngo-10: 11 ekuseni, lapho amazolo elala futhi ilanga lisavutha imisebe. Amahlamvu, izimbali neziqu akufanele kube umswakama. Uma uqoqa amagatsha futhi ushiya amahlumela, uma usomile, ungaba nokubola. Akunakwenzeka ukusika iziqu ngezinhlamvu ezigulayo, eziphuzile noma ezimele ukuvunwa. Amaqabunga amancane angatholakala ngemuva kokuvuna kufanele alahlwe.

Ngidinga ukugeza ngaphambi kokomisa? Akunconywa ukuthi ugeze imifino emva kokuvuna - ukomisa izinto ezinjengalezi kunzima kakhulu. Uma amaqabunga engcolile, ungawafakela ngaphambi kokunganisa noma i-hose, mawume kahle ngaphansi komoya nelanga bese uqoqa kuphela.

Ama-sprigs anqunywa ngommese obukhali noma ugwayi. Sika amahlumela afakwa emthunzini ukuze umiswe kalula, bese udluliselwa endaweni enomphela yokuma.

Izinhlobo ezilandelayo ze-lemon balm zifanele ukusetshenziswa ngendlela efomile.:

• Ukuzikhohlisa.
• I-Pearl
• Isidora.
• I-quadrille
• Iphunga lelamula.
• Ukuhlanza
• Tsaritsyn Semko.

Kuphi okungcono ukufeza inqubo nokuthi kanjani?

Ungayomisa isivuno emgwaqweni noma endlini. Ngaphandle, uMelissa uhlelwe emthunzini emgqeni onomcucu omncane. Esikhundleni sephale usebenzisa ishidi leplywood noma ikhadibhodi. Kusukela phezulu i-melissa igcwele inetha noma indwangu yemvelo ukuvikela ezinambuzaneni nasothuli. Ungakwazi ukufaka izibopho ngentambo ngaphansi kwekhanda lomculo.

Izimo eziyinhloko zokomisa egumbini - ukuhambisa umoya omuhle nokuvikelwa elangeni. Ngenxa yale njongo, i-attic isiphelele.

Ezingxenyeni

Indlela yokoma ekhaya:

1. Khetha ikamelo elomile, elifudumele nelithuthukile, lapho umoya uhamba khona kahle.
2. Sika ezincane iziqu ezinamaqabunga nezimbali.
3. Ungathathi okungaphezulu kwezingu-10 bese uqoqa inqwaba.
4. Thepha intambo noma intambo akuyona inzima kakhulu.
5. Hlanganisa izingqimba eziqongweni eziphansi.

Awukwazi ukuqoqa izinqwaba ezinkulu kakhulu. Izitshalo ngaphakathi kwemigqa zingase ziphele noma zifakwe.

Izinzuzo zendlela:

• Akudingekile ukuba uthathe izindawo ezizungezile ngaphansi kokumiswa kwezinsimbi zokusetshenziswa.
• Esihlakalweni se-lemon inamba enkulu yezingxenye eziwusizo zihlala.

Ukungalungi:

• Kungasetshenziswa kuphela uma amaqabunga engaboniswa neziqu.
• Izimila kudingeka zibuyekeze futhi zisuse amaqabunga ahlasele.

Ngaphezulu kokungaphezulu

1. Khetha indawo eyomile, efudumele ngokufinyelela okuhle emoyeni omusha futhi akukho ilanga eliqondile.
2. Spread iphepha elimhlophe noma indwangu ehlanzekile ebusweni.
3. Ukusabalalisa phezulu ungqimba oluncane lwelamula lemon.
4. Ukumisa kuthatha izinsuku ezingu-3-4. Kuyadingeka ukuba uvuselele nsuku zonke futhi uguqule impahla eluhlaza ukuze ingaqala ukuwohloka. Hlola isikhunta nezindawo ezimnyama.

Esikhundleni se-pallet kulungile ukusebenzisa izintambo ezenziwe ngemifino. Idivayisi enjalo ayiphazamisi ukujikeleza kwe-air. Kudingeka utshani utshani.

Izintandokazi:

• UMelissa usoma ngokushesha - kusuka ezinsukwini ezimbili kuya kwezingu-7.
• Ngendlela yemvelo yokomisa, iningi lezakhi zigcinwa.

Ukungalungi:

• Udinga isikhala esiningi.
• Kudingeka ukuqapha njalo isimo sezinto zokusetshenziswa.

Kuhhavini noma izixhobo ezikhethekile

Kuhhavini

1. Hlanganisa i-lemon balm elicwengekile ebhodini lokubhaka elinomcamelo omncane.
2. Hlala ehhavini elishisayo kancane ekushiseni kwama-45-50 ° amahora angu-2-3. Shiya umnyango we-ajar. Hlanganisa njalo ilamula lemon.

Esikhathini somshini kagesi

1. Indawo eqoshiwe eqoshiwe enqabeni encane yamapellets.
2. Hlela izinga lokushisa libe ngu-30 °.
3. Dry amahora angu-2-2.5.

Ku-microwave

1. Spread amaqabunga ngendwangu encane yekotini.
2. Vala phezulu ngezinto ezifanayo.
3. Beka epulatifeni emayini ye-microwave.
4. Vula idivaysi imizuzu engu-2.
5. Thatha izinto zokwakha bese ubamba usuku olulodwa ekamelweni.

Ochwepheshe abancoma ukuthi bomile i-lemon i-lemon emanzini. Ebusweni lokushisa okungama-35 ° nangaphezulu ezintweni ezisetshenziswayo kubhujiswe izakhi.

Izinzuzo zendlela:

• Indlela ikuvumela ukuba ugcine isikhathi ekusomweni.
• Asikho isidingo sokunikeza indawo ekhethekile, ukubeka nokuhlola izinto zokusetshenziswa.

Ukulimala ukulahlekelwa yingxenye enkulu yezakhi. Ikhwalithi yezinto eziwucwebezelayo iphansi kunalokho uma imile emoyeni ovulekile.

Izici: kanjani ukuvuna ebusika itiye?

Ukuze itiye, amaqabunga amancane kuphela aqoqwe.. Ukuvuna kufanele kuqale ngokushesha - ngaphambi kokuba isitshalo siphume.

Amaqabunga aqoqwe ahlanganiswe ngendwangu eyodwa encane emgqeni ohlanzekile noma ephepheni elimhlophe, ngaphandle kwelanga eliqondile. Ngezinye izikhathi baphenduka futhi bahlole. Inqubo yokumisa ithatha ngaphansi kwesonto.

Uma iqoqo liqinisiwe, amagatsha anqunywa, futhi emva kokumiswa, amaqabunga ahlukaniswe nawo. Lezi zikhala zifakwa ku-tin noma ezigodini izimbiza noma ezikhwameni zikotini noma ifilakisi. Ukuphila kwesikhala sempahla eluhlaza yetiyi akusekho unyaka owodwa..

Sinikeza ukubuka ividiyo ukuthi ungayilungisa kanjani kahle i-lemon balm ebusika itiye:

Ungagcina kanjani?

UMelissa usulungile lapho umbala wakhe uphenduka ohlaza okombala, uma ucindezela i-stems break, namaqabunga aphela. Uma uhlela ukusebenzisa izinto ezisetshenzisiwe ezomile njengezinkathi zokomisa, ziphansi ezintendeni zezandla kuze kube yizipho ezinhle. Bese ulala ebhodini elihlanzekile elomile futhi livalwe ngokuqinile. On the container ithawula ithegi ebonisa igama utshani nosuku lokuvuna.

Isiqukathi esilandelayo sifanele ukugcina.:

• izimbiza zezingilazi ezinezikhonkwane eziqinile;
• izikhwama zamaphepha;
• izitsha zokhuni;
• amabhokisi amakhadibhodi;
• izimpahla zelineni.

UTara ne-melissa bahlala endaweni emnyama, epholile enomswakama ophansi. Uma le spice igcinwa emasakeni esikhwameni noma emasakeni, ezinye imifino eyomile kanye nemikhiqizo ephunga kakhulu kufanele ingabekwa eceleni. Ezimweni ezinhle, i-lemon eyomile igcina izakhiwo zayo kanye ne-flavour iminyaka emibili. Akunconywa ukuthi ugcine utshani ukungenisa isikhathi eside. Inani elikhulu kakhulu lezakhi zomzimba likhona ku-lemon balm omisiwe ngonyaka wokuqala wokugcina isitoreji, kanti ukuhlushwa kwezinto eziyigugu kancane kancane kwehla.

Amaqabunga abomile ahloselwe itiye, awukwazi ukunquma ngaphambi kokuthunyelwa kusitoreji. Kulesi simo, ngezinye izikhathi kuyadingeka ukuhlola isimo sabo bese ususa amaqabunga amabi. Ihlobo elimnandi eligcinwe unyaka owodwa.

Ngingayisebenzisa kanjani futhi yiziphi izitsha engingazifaka?

I-balm le-lemon eyomile iyisithako esithandwayo sokwenza itiye. Ibuye isetshenziswe njengesiphuzo sezitsha eziningi - kuhlangene namaqanda, izinkukhu, inhlanzi, inkabi, iwundlu, ingulube, amakhowe. I-balm ye-lemon eyomile ifakwa ezitsha ezishisayo imizuzu 2-3 kuze kuphekwe. Ngaphezu kwalokho, isetshenziselwa ukukhweza, ukukhetha kanye nokukhetha. I-balm le-lemon eyomile yenza i-lemonade eqabulayo ne-kvass.

Ukumisa i-lemon balm kungcono ezimweni zemvelo., ngaphandle kosizo lwamahhashi namadivayisi akhethekile. Le nsima ethile inenani lemithi. Uma ukhetha isikhathi esihle sokuqoqa, ulungiselele kahle futhi ugcine izinto zokusetshenziswa, ungajabulela itiye elimnandi kanye nezitsha ezihlukahlukene nge-melissa unyaka wonke.