Isithombo eRussia sithathwa njengesiko lakhona. Saqala ukuyikhulisa ezikhathini zasendulo, kudala kangangokuba akunakwenzeka ukuthola usuku oluqondile. Izinkulumo zasendulo zixhumene ne-radish. "I-rader horseradish ayimnandi," "Ukhathele ngokubi kunokudlanga okumunyu," nabanye. Futhi emhlabeni wayaziwa kanye no-anyanisi negalikhi eGibhithe lasendulo naseGrisi yasendulo. Futhi namuhla isithombo sesikhulile emhlabeni wonke. Sitshala ikakhulu izinhlobo ezimbili, ama-radish amnyama namhlophe, abizwa ngokuthi ama-radish wasebusika ngoba agcinwa ngempumelelo kuze kube sentwasahlobo elandelayo. Futhi kamuva nje emibhedeni yethu kuqale ukuvela isithombo saseJapan - i-daikon, isithombo semvelo samaShayina esiluhlaza kanye nabanye, izinhlobo kuze kube manje.
Incazelo
Onke ama-radish angawomndeni obethelwe. Udinga ukwazi lokhu ukuze unakekele okwandulelayo lapho ufika. Isithombo asinconywa ukuthi sitshale ngemuva kokubethelwa, isibonelo, iklabishi. Futhi, bonke ababethelwayo banezinambuzane ezivamile ezilwelwa ngezindlela ezifanayo.
Isithombo esimnyama
Lesi sitshalo saminyaka yonke, singaba neminyaka emibili ubudala lapho sitshala isithombo sezimpande ebusika enhlanyelweni. Izithelo ziyindilinga noma zindawonye, ​​zinesikhumba esimnyama. Ubukhulu buya ngezimo zokukhula, ngaphansi kwezimo ezinhle, izilimo zezimpande zezinhlobo ezithile zingakhula zibe ngu-3 kg. Ukunambitheka kuyafana nokunambitheka kwe-radish, kepha kuvutha kakhulu futhi kunephunga, kunesici esikhudlwana sokokudla kunokudla okuyinhloko. Ngenxa yokuqukethwe okuhlangene kakhulu kawoyela obalulekile nama-glucosides (glycosides), isithombo asikwazi ukudliwa ngamanani amakhulu. Ngakho-ke, eRussia yayingakaze ikhule ezindaweni ezinkulu, njengamazambane, ama-beet kanye nama-turnips, kepha yayihlala ikhula kancane.
Isithombo esimnyama sifakwe kuhlu lwezinhlobo zokudla nezitshalo zokwelapha, futhi siyisisekelo senani elikhulu lokupheka okuphulukisayo emithini yesintu.
Kukholelwa ukuthi isithombo esimnyama sinezakhiwo ezisebenzayo ezilandelayo:
- Kuthuthukisa umsebenzi wezinhlelo zenhliziyo nezinzwa.
- Ivuselela amasosha omzimba futhi iqinise umzimba wonke.
- Kuthuthukisa ukugaya.
- Isebenza njenge-prophylactic ngokumelene ne-atherossteosis.
- Ijusi lesitshalo livusa ukukhula kwezinwele futhi lidambise ukuvuvukala ezifweni zesikhumba.
- Ijwayelekile amanzi - ibhalansi kasawoti.
- Isiza nge-urolithiasis, yokuqeda amatshe.
- Isiza ukudambisa izinhlungu ezilimele.
- Kwenyusa i-lactation komama abancelayo.
- Isiza ngobuhlungu benhliziyo kanye ne-rheumatism.
- Ngokuphumelelayo isiza ngokukhwehlela, i-bronchitis.
- Isebenza njenge-antibiotic yemvelo.
- Kuthuthukisa imetabolism emzimbeni, okudingekayo ngokuyisisekelo ukuvimbela ukukhuluphala nezinye izifo.
Kepha udinga ukukhumbula ukuthi ama-radash, njenganoma yiliphi ikhambi elinamandla, ane-contraindication. Okokuqala, izilonda zamathumbu nokungabekezeleleki komuntu ngamunye. Inani elikhulu le-radish, elithathwe ngokudla, lihlala lisebenza kakhulu izinqubo zokugaya ukudla, okubangela ukubikwa kwamagesi ngokushesha. Ngakho-ke, ukusetshenziswa kwe-radish kufanele ngaso sonke isikhathi kuqalwe ngamanani amancane.
Isithombo siqukethe kalula usawoti wamaminerali wokumba:
- Potassium.
- I-calcium
- I-iron.
- Magnesium
- Iphosphorus
- Isodiyamu
Kanye nohlu olubanzi lwamavithamini:
- Amaqembu B - B1, B2, B3, B5, B6.
- Vitamin C ngamanani amakhulu - 29 mg nge-100 g yesithombo.
- Vitamin A.
- Vitamin E.
Isithombo esimhlophe
Kungakhathalekile umbala nezinhlobonhlobo zerabha, ukwakheka kwazo kucishe kufane. Umehluko obalulekile ukuthi i-radish emnyama iqukethe uwoyela obaluleke kakhudlwana nama-glucosides (glycosides), ayinikeza ukunambitheka okubukhali nephunga eliphundu. Isikhupha ngemifino yezimpande zombala omhlophe, njengomthetho, wezinhlobo zokuqala.
Isibonelo, cabanga ngezinhlobonhlobo ezidumile zesithombo esimhlophe.
Kwangathi kuqhume
Akugciniwe ebusika, asetshenziswa okusha ehlobo. Izithelo zokuqala ziqala ukuvuthwa, ngemuva kwezinsuku ezingama-50-60 kusuka kokuhluma. Izitshalo ezingumngcele zincane, zisuka ku-70 ziye ku-140 g, zibushelelezi, zimhlophe. I-pulp inomnandi futhi imnandi, ayiqondile kakhulu ngokuqhathanisa nezinhlobo zakamuva. Hhayi ukuqhekeka. Izinhlobo ezahlukaniswa nokumelana nokuqhakaza, okuvame ukwenzeka phakathi nokushisa kwehlobo, futhi le mpahla ikuvumela ukuthi uvune sonke isikhathi esifudumele. Ukuhlwanyela kokuqala kusentwasahlobo yokuqala.
Phakathi kwama-radish amhlophe namnyama asijwayele, i-daikon ihlukile, okuyinto eRussia inamagama amaningi: isithombo saseJapan, isithombo esimhlophe, isithombo esimnandi.
Daikon
Inambitha kakhulu njenge-radish esakazeka kabanzi (isithombo), kepha ikhiqiza kakhulu ngenxa yezithelo ezinkulu ze-oblong.
Ubukhulu bezithelo bukwenza kucace ukuthi i-daikon ithela kangakanani kune-radish
Iziphethu ezintsha ze-daikon zibuye zisetshenziswe njengokudla kumasaladi.
Isifo seMargelan
Ibizwa nangokuthi i-Chinese radish, ibunzi noma ibunzi.
Ihlukahluka kusuka ku-radish evamile ne-daikon enamabala amaningi nokunambitheka okumnene. Ngaphandle ngokuphelele ngokungafani nama-radicals, kepha kunokufana okuningi ngakho. Njenge-radish kuphela, ingaba bobunjwa abahlukahlukene - isiyingi, okusaqanda noma esidlulile. Isisindo sesitshalo sezimpande sisuka kuma-300 kuye kuma-500 g. Njengama-radash, sivuthwa ngokushesha, sivale bese siphulukana nenani labathengi. Ukunambitha futhi kubukeka njenge-radish. Umbala ungamangala - le radish imhlophe, iluhlaza okotshani futhi nsomi.
Inketho yombala oluhlaza nokubuka kwengadi
Isithombo seMargelan sithande ukuzithoba. Ikhula ngokushesha ibe ukuvuthwa okungathengiswa, njengoba kwenza isithombo. Ikhula kahle emazingeni okushisa ayi-16-25 degrees. Kepha ayikatholi ukusatshalaliswa okubanzi eYurophu noma eRussia.
I-White version
Ngaphezu kwama-radish ngemifino yezimpande, kunezinye izinhlobo.
Isithombo sasendle, noma ukweqisa
Isithombo sasendle sithathwa njengesitshalo esidlekayo futhi esinokwelapha, kepha esidinga ulwazi nokuphatha okufanele lapho sisetshenziswa. Amafutha alo wesinaphi ngesikhathi sokuqhakaza aqukethe izinto ezinobuthi. Ngezinye izikhathi, iziqu ziyadliwa. futhi kukhona izindlela eziningi zokuzisebenzisa njengokudla.
Ngesikhathi sokuqhakaza, ukude kufana ne-colza
Izimpande zesilo esidala zinobuthi, futhi imbewu yayo iyingozi. Bangalimaza imfuyo noma izinkukhu ezizobathatha nokudla.
Lokhu kukhula okunesihluku okunobude obungama-30 kuye kwangama-70 cm, imbewu leyo okusabalala emasimini otshaliwe ngembewu ehlanzwe ngokungafanele.
Kungahle kube nosizo njengesitshalo esihle sikaju.
Isithombo samafutha
Lesi sitshalo saminyaka yonke esingatholakali endle. Muva nje, phesheya kwezilwandle naseRussia, waqala ukutshala amasimu amakhulu ngezinhloso ezihlukile. Isithombo samafutha:
- I-siderat enhle, efana nesinaphi. Izimpande ziyakhululeka futhi zindiza umhlaba, zigcwele izinto eziwusizo, uwoyela obalulekile ubhubhisa iqembu eliyinhloko lezifo namagciwane, inqwaba eluhlaza eluhlaza ihlinzeka insimu ngezinto ezisezingeni eliphakeme. Isithombo siphatha futhi sondle amasimu aphelile.
- Isitshalo soju esiqinile. Iqhakaza isikhathi eside futhi iqinile, kungakhathalekile ukuthi isimo sezulu siyini, sisebenza njengomthombo womucu, noma ngabe izimbali zezinye izilimo seziqhakaze isikhathi eside.
- Isilimo esidliwayo esinomsoco ngaphezu kwe-hay meadow hay, isageji yenziwe kuyo bese yomiswa ebusika.
- Kusetshenziswa ekhemisi ekwakheni izidakamizwa.
- Emkhakheni wokudla, kusetshenziselwa ukwenza amaprotheni ekudleni kwabasubathi kanye namafutha emifino ahlanganisiwe, okuyi-radish ebizwa ngokuthi yi-oilseed. Kepha ukulungiselela uwoyela kuyo inqubo edla isikhathi futhi ebizayo, ngoba kukhiqiza uwoyela omncane nengxenye encane.
Amacembe asele ukubola ebusika, kanti izinyosi zinompe omningi
Imithetho ekhulayo
Isithombo sithande ngalezi zimfanelo:
- Ezothile.
- I-acid engathathi hlangothi.
- Ama-chernozems ase-loose, ama-loams, ama-sierozems nama-sandstones.
Isithombo sikhula kabi ezinhlabathini ezibandayo zobumba. Uthanda umswakama, ngakho-ke, enhlabathini enesihlabathi engabambi manzi kahle, esimeni sezulu esomile, ukuthambisa njalo kuyadingeka. Isithombo singatshalwa ngemuva kwanoma yisiphi isivuno, kodwa hhayi ngokubethelwa. Kepha ababanduleli abahamba phambili bangama-solanaceous, ukhukhamba futhi ikakhulukazi ubhontshisi.
Ukulungiswa kwenhlabathi
Kungenzeka ukulungiselela ngokufanele inhlabathi ngokusebenza okwengeziwe ngaphambi kokulima ekwindla - ukhonkotha. Ekwindla, ngokushesha nje ngemuva kokuvuna okwandulelayo, inhlabathi iyadedelwa ekujuleni okungaxhunyiwe ku-7 cm. Ngemuva kwalokhu kwelashwa, imbewu yokhula esemhlabathini iqhuma, bese ibhujiswa ngokulima okuvamile ekwindla noma ekumba. Ngenxa yalokhu, ngonyaka olandelayo kuzoba nokhula okumbalwa, bese ukhula abasebancane, ukubola ngokushesha, bunikeze inhlabathi umthamo owengeziwe wezinto eziphilayo.
Ukuze ukhula luqhume, ukulima ubusika akwenziwa kungakapheli amasonto amabili kuya kwamathathu ngemuva kokucola. Kepha ezinye izilimo ezandulelayo zivunwa sekwephuzile ekwindla, bese zilinywa ngokushesha ngaphandle kokhonkolo.
Akunakuba nezinsuku zekhalenda sokuqala komsebenzi wentwasahlobo, zihlukile minyaka yonke nangezifunda. Inkomba eqondile ukuthi entwasahlobo, ngaphansi kokuhlwanyela, ama-radats okusetshenziselwa ihlobo aqala ukulungiswa ngokushesha lapho umhlabathi womile futhi unganamatheli kuthuluzi. Ezindaweni ezincane, adonsa i-rake, ngesandla. Lapho ukhula, inhlabathi ephezulu iyathukululwa, amahlumela amancane okhula ahlume asuswe, inhlabathi igcina umswakama.
Kepha uma inhlabathi phakathi nenkathi ebandayo isivele yaba manzi kakhulu ngenxa yezimvula, kungadingeka ukuthi uyigaye futhi noma ukhulule ugandaganda wokuhamba ngemuva kwengxenye yokujula kokulima kwentwasahlobo bese uyitshala.
Ukugqoka okuphezulu
Isithombo sidinga izakhi zomzimba, ngakho-ke ngisho nasenhlabathini evundile ngeke kulimaze ukufaka i-20 g ye-ammonium nitrate, 25 g ye-superphosphate ne-20 g kasawoti we-potassium nge-1 sq.
Kumhlabathi ophelile, ngaphezu kwalokhu kwambatha okuphezulu, kuyadingeka ukwenza amakhilogremu ama-3-4 kg womquba noma indle humus nge-1 sq.m. Umquba omusha awunqunyelwe ngokuphelele; ungadala ukuqhekeka, ukubola kanye nokwakheka kwama-voids ezitshalweni zezimpande.
Ukuhlwanyela
Susa usayizi wembewu. Imbewu enkulu inephesenti lokuhluma eliphakeme, inika amahlumela aqine, izitshalo ezinkulu zezimpande zikhula kuzo. Imbewu ethengiwe iyalinganiswa, futhi uma imbewu yazo, idinga ukulungiswa. Sebenzisa imbewu enempilo yezinhlobo ezifanayo. Uma kukhona isihlungo esinamaseli angu-2-2,5 mm, imbewu iyavinjezelwa. Uma kungekho lusizi, fika nesixazululo sikasawoti (isipuni esinezihloko ezimbalwa, cishe i-50 g nge-1 litre lamanzi) bese uthele imbewu kuso. Imbewu enkulu kunazo zonke iyohlala phansi. Kepha emva kokulinganisa okunjalo, imbewu kufanele igezwe, ngaphandle kwalokho usawoti uzoba nokuhluma okuphansi.
Imbewu ifakwe ku-methyl eluhlaza okwesibhakabhaka (i-methylene eluhlaza okwesibhakabhaka) ngesilinganiso esingu-0,3 g ilitha elilodwa lamanzi noma i-potanganum permanganate i-0,2 g nge-litre elilodwa lamanzi cishe ngosuku, kuze kube yilapho imbewu iqala ukubuna.
Ukuhlwanyela izinsuku
Isithombo sitshalwe ngamagama amabili:
- Ekuqaleni kwentwasahlobo ukusetshenziswa kwehlobo.
- Ukulondolozwa kobusika ukusuka ngasekupheleni kukaJuni kuya ngasekupheleni kukaJulayi, imvamisa ngemuva kokuvuna ezinye izilimo ezinobuhlakani - ugarlic, amazambane okuqala, isipinashi.
Izikhathi
I-radish ingahlwanyelwa ngemigqa eyodwa, ibanga eliphakathi kwawo ka-60 cm, noma imigqa emi-3, phakathi kwawo amasentimitha angama-35, bese kuthi phakathi kwemigqa yemigqa ishiye izindinyana ezingama-60-70 cm.
Ngaphandle kwe-seeder ekhethekile, akunakwenzeka ukulondolozela ngokushesha ibanga elifanele phakathi kwezitshalo zilandelana. Ngaphezu kwalokho, ngaphambi kokuhluma, amaphesenti wokuhluma awaziwa. Ngakho-ke, kuhlwanyelwa ngesilinganiso se-0.3-3.4 g nge-1 sq.m, noma i-3-4 g (isipuni sethisipuni esinemiphetho) nge-10 sq.m. Ngemuva kwalokho, esimeni sokukhula, isithombo sidonsa kabili. Ngokokuqala ngqa esigabeni samaqabunga eqiniso amabili noma amathathu. Phakathi kwezihlahla kufanele kuhlale ku-9-12 cm. Isikhathi sesibili sinwebeke esigabeni samaqabunga amane kuya kwesihlanu. Phakathi kwezihlahla zezinhlobo ezinkulu ezisekupheleni ezinkulu ezinezithelo kufanele kube ngu-18-20 cm. Phakathi kwezinhlobo zokuqala ngesitshalo esincane sezimpande, cm 10-12 sekwanele.
Ukuncipha kuhlangene nokususa ukhula, ngakho-ke ukuncipha kwesibili akulona ihaba, kepha kuwukusebenza okuhambisana nokhula. Ngokwesigaba samaqabunga amane, izitshalo ezibuthakathaka ezilele ngemuva ekukhuleni zibonakala ngokucacile, ziyasuswa, kanye nokhula olukhuphuke emigqeni eseduze nesithombo.
Ukucwiywa kuyindlela edingekayo yokwenza kokwehla kogqinsi. Njenge-radish, isithombo esigqamile, ngokomqondo, ngeke sikwazi ukunikeza isivuno esijwayelekile futhi sizoqhakaza.
Ukunakekelwa
Ngaphezu kokuncipha, kuyadingeka:
- Ukuvula umhlabathi.
- Ukunisela uma inhlabathi yoma ngaphandle kwemvula.
- Ukulawulwa kwezinambuzane.
Umhlabathi ongaphansi kwesithombo awunakudalulwa ujule ngaphezu kuka-7 cm. Uma ujule, uhlelo lwezimpande lungalimala. Ngaphezu kwalokho, ngokutshala okujulile, imbewu yokhula ikhuphukela phezulu. Ngemuva kwalokho ziyahluma, futhi ukhula olwengeziwe luyadingeka - isithombo asitheli izithelo lapho sikhula, hhayi nje kuphela phakathi kwabo, kodwa futhi nakukhula, ngakho-ke kunezidingo ezengeziwe zokuhlanzeka kweziza zokhula.
Fafaza inhlabathi nge-mulch ngaphansi kwezilimo ze-radish, kunengqondo ukusondela ehlobo, lapho inhlabathi ifudumala bese kuncipha futhi ukhula lwenzeka. Phambilini i-mulch izokwehlisa ukushisa kwenhlabathi futhi izophazamisa ukhula. Ukuhlanganisa izitshalo zasehlobo eziseza ukhula kungasiza kakhulu ekunakekelweni - imbovane izokhipha ukuqothula ukhula oluncane futhi ivimbele inhlabathi ekushiseni ekushiseni kwehlobo.
Ukugqoka okuphezulu ngesikhathi sokukhula
Ukuqinisekisa isivuno esikhulu, isithombo sinikezwa ngemithamo emincane kabili ngesikhathi sokukhula. Ngefomu elincibilikisiwe ngesikhathi Ukunisela, kufakwa i-10 g ye-ammonium nitrate, 10 g ye-superphosphate ne-10 g kasawoti we-potassium nge-sq eyi-10. Lokho wukuthi, ngokuya nge-1 g yomanyolo ngamunye nge-1 sq.m.
Le ngubo ephezulu ingashintshwa ngezinto eziphilayo. Sebenzisa amaconsi ezinyoni ngamanzi ngesilinganiso esingu-1: 10. Thela kancane, amalitha ama-2-3 nge-1 sq. M, kanye nokunisela ngamanzi ahlanzekile. Izinga lokunisela ngamanzi ahlanzekile ngesimo sezulu esomile libalulekile - 20-30 amalitha nge-1 sq.m.
Ukulawulwa kwezinambuzane
Isidakamizwa esiyingozi kunazo zonke esine-radish yi-flea egcwele kakhulu. Impukane yeklabishi nayo iyalimaza, kepha kuyaqabukela izala ngobuningi bayo, kanti nesikhunta - inambuzane elincane lokugxuma elimnyama - kungashabalalisa ngokuphelele izilimo. Ukuvimbela ukubukeka kwabo futhi usakaze ikholamu esele isizinzile, ungaxuba uthuli kanye nogodo lwezinkuni ngesilinganiso esingu-1: 1. Kungadingeka ukuthi uthulise kaninginingi ngemvamisa yesikhathi esisodwa njalo ezinsukwini ezimbalwa noma njengoba kubonakala izinambuzane. Amabafa amaza amahlamvu ahlanganisiwe wesitshalo esidala esingaphansi kwamahlumela amancane amathenda.
Ezimweni ezimbi kakhulu, ama-insecticides anconyiwe angasetshenziswa ngokuya ngemiyalo yokusetshenziswa kwawo. Kepha ngemuva kokuzicubungula, nangemva kokuqothula nothuli nothuli lwefodya, amakhethini angaphinde avele ngemuva kwesikhathi esithile. Ngakho-ke, ukwelashwa ngemithi yabantu
Ukulima imbewu ngokutshala
Imbewu isithombo sinesikhathi sokuvuthwa ngisho nasezindeni ezibandayo, lapho isimo sezulu sikuvumela khona ukuthi ukhule. Ngonyaka wokuqala, isithombo sembewu asikhuliswanga ngokukhethekile, kepha sikhethwa ekuvuneni okuphelele. Izitshalo ezingumngcele zamasayizi aphakathi nezinkulu, ezijwayelekile, okungukuthi, ngezici ezijwayelekile zezinhlobonhlobo, zikhethiwe imbewu. Izithelo ze-atypical - zakhiwe ngokungakhethi, zombala ongajwayelekile, oqhekekile, owonakele - ziyaliwa. Izihloko zinqunywe, zishiya u-1-2 cm, into esemqoka ukungalimazi izinso ze-apical. Izitshalo zembewu zigcinwa kanye ne-radish yokudla. (Ukugcinwa kwesithombo bheka ngezansi).
Ngonyaka wesibili, isithombo sembewu sidinga inhlabathi efanayo nokunakekelwa.
Isithombo isitshalo esine-pollinating plant, singafafazwa nge-radish, ezinye izinhlobo ze-radish, radish yasendle, i-radish yamafutha, futhi ngenxa yalokho, imbewu yezitshalo enezakhiwo ezingalindeleki ingatholakala. Ngakho-ke, kufanele siqaphe ngokucophelela indawo:
- Khulisa inhlobo eyodwa kuphela.
- Ukubhubhisa isihlahla esiqhakaza isithombo sasendle.
Kepha kufanele sikhumbule ukuthi impova ingakhona kuphela uma izitshalo ezahlukahlukene ziqhakaza ngasikhathi sinye futhi zingayenzi ihaba inkinga.
Ngesikhathi esifanayo ukuqhakaza ne-cultivar, isithombo sembewu singaphanjaniswa
Izitshalo zembewu zitshalwa entwasahlobo yokuqala, ngokushesha nje lapho inhlabathi ivuma, kanye nomswakama womkhiqizo, kepha ishiya ama-testes nendawo enkulu yokudla - angama-70 cm angama-70. Ukuhluma kungasheshisa ukuvuthwa kwembewu. Izinsuku eziyishumi nambili ngaphambi kokutshala, izithombo zezimpande zigaywa ezindaweni zokugcina izithombo noma egumbini elifudumele emabhokisini anomhlabathi ojwayelekile, eduze komunye nomunye. Ngalesi sikhathi, isithombo sinezimpande futhi ihlumela le-apical liqala ukukhula.
Ngenqubo yokuhamba, ama-testes aduthiswa kanye ne-radish yomkhiqizo, kepha ngokukhethekile okuncane, okugxile ekukhiqizweni kwembewu, okuphakelayo okukhethekile kuyasetshenziswa ngezinye izikhathi:
- Ekuqaleni kokukhula kwe-shoot, i-20-30 g ye-ammonium nitrate ne-50-60 g ye-superphosphate nge-10 l yamanzi. Ngaphansi kwesitshalo esisodwa, sebenzisa amalitha ayi-2-3 ekhambi elinjalo.
- Ukugqoka kwesibili okuphezulu ekuqaleni kwezimbali, ama-30 g we-superphosphate, 15 g kasawoti we-potassium ngo-10 l wamanzi. Ngaphansi kwesitshalo esisodwa, sebenzisa futhi amalitha ama-2-3 ekhambi.
Ukulawulwa kwezinambuzane kwenziwa ngendlela efanayo nakwi-radish yokudla, kepha amangqamuzana endlovukazi abe nesibulala-zinambuzane - ibhungane elihlaseliwe. Amakhemikhali anconyiwe nawo angasetshenziswa ngokumelene nawo, ngoba ama-testis ngeke asetshenziswe njengokudla.
Izimpawu zokuvuthwa kwembewu:
- Amabhodwe aphuzi.
- Imbewu yaba nsundu.
Lapho kuvuthwa, pods of isithombo akuvuli futhi imbewu ayiweli, njengakwezinye izilimo eziningi. Amabhasi asikiwe, aboshwe ngezithungu, omiswe emgwaqweni, esimweni sezulu esomile, noma egumbini elomile. Am testes omisiwe asatshalaliswa izicubu bese abhulwa, abese akhanywa, athelwe ngensimbi, noma ashaye umoya onamandla owanele.
Isitshalo esisodwa singakhiqiza imbewu engama-60-75 g.
Isitoreji Sokuvuna
Ukuze ubekele isitoreji sasebusika shiya izithelo ezingafanele. Izihloko zisikwa ngokuphelele, kepha ngaphandle kokulimaza isivuno sezimpande. Izimo ezifanele zokulondolozwa kwama-radash ebusika zisendaweni ephansi, ngaphansi komhlaba noma kunoma yiliphi igumbi elinokushisa okungu-0 kuya ku-2 degrees kanye nomswakama womoya ongama-85-90%. Ukushisa okumbalwa akwamukeleki. Ukushisa okuphezulu kuzoqhamuka kusuka ku-1 degree efanelekile, isithombo esincanyana sizokuqamba amanga. Emazingeni okushisa angaphezu kwama-degree ayi-10, ayoba yisifo esibulalayo, azoqala ukuhluma noma ukubola ngezinsuku ezingama-30 kuya kwengama-5. Ukugcinwa kufanele kungene umoya omncane. Isithombo sifakwe emigqonyeni eminingana, phansi, emashalofini, emabhokisini.
Maphakathi nehlobo, ngimba amazambane okuqala futhi ngitshala isithombo endaweni yaso. Ingadi yami encane akufanele ibe nalutho. Namanje hlala i-daikon. Ayikho into enesikhathi sokuvuthwa.
Imbewu yelanga, iKrasnoyarsk
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Ngihlwanyela isithombo esimnyama ebusika esihlahleni semvelo ngemuva kogarliki obusika, maphakathi noJulayi. Iyakwazi ukukhulisa futhi inganikeli mcibisholo. Ukulondolozwa kobusika, lesi isikhathi esihle sokutshala.
I-Zosia 1, isifunda saseVitebsk
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Kusuka ku-radish angiqondanga ukuthi "May Radish" kuphela, kepha lolu hlobo olungakaze lutholakale. IGreen Margelan, ubusika obumnyama kusuka kubakhiqizi abahlukahlukene abatshaliwe, nezinqwaba ezishibhile zembewu zimhlophe, nombala ubiza kakhulu - bonke bakhula ngokufanele.
UNadia, Novosibirsk
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Sine zokupheka ezintathu ozithandayo. 1. Sihlanza isithombo, sigcoba ku-grater yamafutha, usawoti ukunambitha, shiya amahora ayi-2-3. Faka u-anyanisi, kungcono ukuyinquma kahle futhi fake bese ugcoba isaladi ngamafutha zemifino. 2. Kungenziwa isaladi elifanayo, kuphela u-anyanisi we-anyanisi uze ube nsundu wegolide. Kuvela okumnandi. 3. Isaladi elimnandi nelithokozisayo kakhulu litholakala ngokungeza u-anyanisi othosiwe ku-radish egayiwe yegolide, kanye nezilayi ezithosiwe ze-bacon. Kungemva kokuthosa u-anyanisi ne-bacon kuphela okudinga ukupholisa, bese uhlanganisa konke. Le isaladi ingcono ukukhipha nge imayonnaise. Isifiso sokudla!
UNika
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Ividiyo: ukuhlwanyela isithombo
Isithombo sikhulelwe izinkulungwane zeminyaka emhlabeni wonke, okusho ukuthi namuhla asidingi "ukuphinda siphindaphinde isondo". Izilimo eziyishumi ezimbalwa zezimpande zabantu abamnyama, abamhlophe, nabakwaMargelan, nabaseJapan abasebenza ngokusetshenziswa kwehlobo nobusika emibhedeni yabo, zizosusa isidingo sokuthenga izengezo ezisebenzayo zemvelo.
