I-Beetroot ingomunye walabo abathandekayo bemifino yaseRussia. Zibaluleka ngokunambitheka kanye nezinzuzo zazo, futhi zingagcinwa isikhathi eside futhi zigcinwe kulondolozo.
Ngaphezu kwezithelo, basebenzisa izintonga njengokudla, okungaphezulu kwalokho, kuqukethe amavithamini amaningi.
Ama-beet akhuliswa noma ngabe kunesimo sezulu esifanele salokhu, kusukela eningizimu kuya ezindaweni ezisenyakatho kakhulu. Uma ungahlwanyela le mifino nokuthi ungcono kanjani ukuyitshala, sizoxoxa ngalesi sihloko.
Ukubaluleka kwesikhathi esifanele sokukhula
Kunezindlela ezahlukene zokuhlwanyela beet. Izinketho ezimbili zokutshala kukhona imbewu nezithombo. Isikhathi esifanele singase sibe entwasahlobo noma ekwindla, into esemqoka ukugcina izinsuku ezifanele. Ukuhlwanyelwa kwemifino emhlabathini ovulekile kwenziwa esikhathini esingama-1-2 amashumi eminyaka kaMeyi, lapho inhlabathi ifudumala ngokugcwele.
Uma imbewu ikhona enhlabathini engapheli, ukuhluma kwamahlumela kuzoqala futhi isivuno esihle ngeke sitholakale.
Isikhathi sekwindla singabuye sikhethwe ngokutshala imbewu ye-beet, ngokuvamile ekupheleni kuka-Okthoba noma ngoNovemba, kuye ngesifunda. Ukufika kuyenzeka uma kwenzeka ukushisa kwe-air kwe--4 degrees. Ukutshala kwe-beet akufanele kwenziwe ngokushesha kakhulu, njengoba imbewu ivuvuka ekushiseni ingafa.
Ngokuvamile ama-beet atshalwe ngendlela yokutshala. Ngesikhathi esifanayo imbewu itshalwe ekhaya. Futhi ukutshala kwenziwa ngaphakathi kokushisa noma ukushisa.
Izithombo zihlwanyelwa lapho izinsuku zokuqala zika-Ephreli zingena futhi emva kwenyanga zifakwa emhlabathini ovulekile. Indlela yokutshala i-beet iqinisekisa ukuvunwa kokuqala kanye nokugcinwa kwembewu, ngoba amahlumela asele ngemuva kokuqothula afanele ukutshala.
Kuxhomeke kuphi?
Isikhathi sokuhlwanyela isithombo sebhitrudi sinqunywa izimo zezulu zesifunda ohlala kuzo. Isikhathi esihle sokutshala imifino yilapho iqhwa lokugcina seliphelile. Isikhathi sokuhlwanyela sithinta nokuthi ngabe uzofihla izitshalo ngefilimu.
Isikhathi sokuhlwanyela sinquma futhi izinhlobo ezihlukahlukene zezinyosi. Ngokuvamile, izinhlobo zokuqala zihlwanyelwa ukuhlwanyela, futhi kamuva kuzomele zitshalwe kamuva. Lapho uhlwanyela izinhlobo ezinjengezikhathi, isivuno esikhulu sezimpande esiqhamukayo sizokwenzeka ngokushesha kakhulu.
Imibandela yokuhlwanyela izithombo nokutshala ezweni elivulekile entwasahlobo - yini umehluko?
Uvame ukuzwa iseluleko sokutshala ama-beet ekuqaleni kwentwasahlobo, ngoMashi. Noma kunjalo, iqhwa elibekezeleleke kakhulu, kufanele likhunjulwe. Emadolobheni, izindawo zaseSiberia, ukutshala ama-beet emhlabathini ovulekile kuzokuza ngandlela-thile uma kuphakathi kukaMeyi. Uma izithombo zitshalwe isikhathi eside ekhaya, kukhishwa futhi isivuno esizayo siyancipha. Lokhu kusho ukuthi ngokutshala izithombo engadini ukuze zihlwanyele kahle kakhulu ngo-Ephreli, kokuqala noma phakathi.
Ukuvela kwamaqabunga amabili weqiniso 2-3 kusho ukulungela kwezithombo zomhlabathi ovulekile. Kubalulekile ukuvimbela ukukhula ngokweqile kwezithombo. Uma izimpande zisekelwa phansi kwebhokisi, ukuma kwezimpande kungahle kungabi khona.
Ukutshala izithombo embhedeni kwenzeka lapho inhlabathi ishisa hhayi ngaphansi kuka-10 degrees (ngokuvamile phakathi no-May).
Nini ukuhlwanyela imbewu?
Okuhle kunakho konke
I-beet iyimifino enothando eshisa ukushisa, ngakho itshalwe emhlabathini, ephikisiwe ibe yi-5-10 degrees. Imigomo yokutshala beet ishintshana kuye ngokuthi isimo sezulu. Isibonelo, ezindaweni eziseningizimu (izinhlamvu ze-Krasnodar, Kuban) zitshalwe ngoMashi no-Ephreli. Ngesikhathi esifanayo, ezindaweni ezihlala esifundeni saseMoscow, isitshalo sezinyosi sezinyosi senziwa ekuqaleni kwezinsuku zikaMeyi, nasezindaweni zaseSiberia nase-Ural, lesi yisikhathi sonyaka wesibili kaMeyi.
Akunconywa
Akunconywa ukutshala kakhulu kakhulu. Ngalokhu imbewu ingase ikhule ngaphambi kwesikhathi futhi ibonakaliswe yiqhwa. Kungaba futhi yingozi yokuhlwanyela isithombo sebhitrudi.
Akuvumelekile
Kuvinjelwe ukuhlwanyela i-beet ngaphandle uma inhlabathi ishisa ngokujula kwe-10 cm (entwasahlobo), noma ngenye indlela ekwindla yokugwina ngasekuqaleni-ku-Oktoba-Novemba.
Kuzokwenzekani uma umsebenzi usebenza ngesikhathi esingenakwenzeka?
Uma uhlwanyela i-beet ezitshalweni ngaphambi kuka-Ephreli ngaphansi kwezimo zezulu ezingavumeli isitshalo ukuba itshalwe embhedeni, izithombo zizokwelula.
Ngokufushane mayelana nendlela yokutshala imifino
Ukuze ukhule ubhontshisi, kulungile kakhulu ukusebenzisa ukukhanya, hhayi ukuthunjwa, iziza zomhlaba ezikhungathekile. Ngesikhathi esifanayo, kubalulekile ukucabangela ukuthi yimiphi imikhuba eyakhula kusayithi ekuqaleni.- Ama-beet azitshalwe iminyaka eminingana kwezinye izindawo.
- Futhi, akumele kufakwe emhlabathini ngemuva kokuba izaqathe zikhule khona.
- Ngesikhathi esifanayo, ukhukhamba kanye izaqathe kukhona abandulela okuhle.
- Ama-beet abhekwa njengesitshalo esenza kahle umswakama futhi awubekezelele amanzi angaphezu kwamanzi, ekhetha umswakama ofanayo. Kudinga ukuchelela njalo.
- Ama-beet anesidingo esikhethekile somswakama, uma uqala ukukhula futhi ukwandisa ngokugcwele ubukhulu bempande. Ngaleso sikhathi, lapho kuphele amasonto amabili noma amathathu ngaphambi kokuhlanza, ukuchelela kunciphise.
Ukuze ukhule ubhontshisi, kulungile kakhulu ukusebenzisa ukukhanya, hhayi ukuthunjwa, iziza zomhlaba ezikhungathekile. Ngesikhathi esifanayo, kubalulekile ukucabangela ukuthi yimiphi imikhuba eyakhula kusayithi ekuqaleni.Funda kabanzi mayelana nokuthi yini engatshala emva kwezinyosi, eduze kwesiko nokuthi yiziphi izibikezelo ezifanelekayo, funda lapha.
Sinikeza ukubuka ividiyo endleleni yokukhulisa ama-beet:
Isikhathi lapho amabhontshisi atshalwa khona isici esibaluleke kakhulu ekunakekeleni. Ezindaweni ezivulekile ze-beet zitshalwe entwasahlobo nasekwindla. Izithombo zitshalwe uma kunezinyanga ezilodwa nesigamu kwesokunxele ngaphambi kokuguqulwa kwezimo zomhlaba ezivulekile.
Ngesikhathi sokushisa kwama-degrees ama-+5, imbewu iqala ukuhluma futhi imelane nokupholisa okwesikhashana kuya emazingeni angu--2. Kodwa ukushisa kufanele kugwenywe njengoba kuholela ezitshalweni zezimbali.
