Ukuqoqa i-royal jelly, ukuthola umkhiqizo ku-apiary

I-Royal jelly iyinhlangano eyigugu kakhulu ekukhuleni izinyosi. Ukuphulukiswa okuyingqayizivele kanye nezakhiwo zokudla okunomsoco, inqubo eyinkimbinkimbi yokukhipha ibangele intengo ephezulu yamakethe kulo mkhiqizo. Ukusungula ukukhiqizwa kobisi obunjalo ku-apiary yakhe kuwumsebenzi onzima, kodwa ngempela (akukhona ngezinga lezimboni, kodwa ngokuzihlinzeka wena nomndeni wakho ngomkhiqizo obalulekile). Njengoba kwenzeka, umlimi wezinyosi uzokwazi ukukhiqiza i-royal jelly ngisho nasekhaya.

Uyazi? Ukwakhiwa okuyingqayizivele kwe-jelly royal kukuvumela ukuba kuvimbele ukukhula kwamagciwane ezinobungozi nama-bacterium, isetshenziselwa ukusebenzelana ngenjongo yokwelapha neyezimonyo.

Indlela i-jelly yobukhosi ebonakala ngayo, uhlobo lwenqubo

I-Royal jelly bee (ebizwa ngokuthi umdabu noma wemvelo) ubukeka sengathi i-jelly, inombala omhlophe, unomdlavuza wesimilo ngokunambitheka okumuncu, iphunga elimangalisayo, futhi uluthole ngendlela yemvelo. Izinyosi zomsebenzi zikhiqiza ubisi (hhayi ezindala kunezinsuku ezingu-6 kuya kwezingu-15 ubudala) ngosizo lwama-glands (i-mandibular ne-pharyngeal). Umkhiqizo okhiqizwa unikeza i-larva ukudla okunomsoco futhi ibeka izinyosi kuleso siphuzo somama (200 kuya ku-400 mg).

Ukwakhiwa kwe-jelly yasebukhosini kudlulela ezinkampanini zayo ukudla kwezimpungushe zezinyosi ezisebenzayo izikhathi eziningi (inyosi isisebenzi ihlala izinyanga ezimbili kuya kwezinyanga ezimbili, isisu - kuze kube yiminyaka engu-6).

Ubuchwepheshe bokuthola i-royal jelly kubandakanya abafuyi bezinyosi basebenzisa izici zezinyosi zezinyosi - ngokungabikho kwesibeletho, ukulibazisa amangqamuzana endlovukazi nokukhiqiza ngenkuthalo i-royal jelly. Omunye umndeni ungabeka kusukela ku-9 kuya kwezingu-100 amangqamuzana amakhosikazi ngesikhathi esifanayo (kuye ngokuthi uhlanga noma uhlanga lwezinyosi nezimo). Kungenzeka ukuthola izinyosi ezisebenzayo zikhiqize i-jelly yasebukhosini ngenkuthalo uma isisu sisusiwe futhi izibungu zitshalwe emndenini ngokudliwa kwesibeletho esisha.

Imithetho yokuphepha uma isebenza

Impendulo yombuzo wokuthi ungathola kanjani i-royal jelly yasezingeni eliphakeme kusuka ezinyosi kuyoba yisincoma sokugcina ngokucophelela izindinganiso ezithile zokuhlanzeka nokuhlanzeka. Okokuqala, izinqamuzana noma izintambokazi ezikhethiwe noma ezikhethiwe kufanele zigcinwe esitsheni esingenasiphakamiso esiqandisini (+ 3 ° С) kuze kube yilapho kusetshenzwa khona futhi kusetshenziswe.

Kubalulekile! Ekhaya, ukhetho oluhle luyoba ukugcina i-jelly yasebukhosini esiqandisini nasemaphaketheni ayo emvelo - ngaphandle kokukususa kulowo ophuza utshwala. Ukuphila kwemali yamakhemikhalikazi - unyaka.

Uma umane ususe ubisi kusuka kotshwala omama, uzolahlekelwa zonke izimfanelo zayo ezimangalisayo emahoreni amabili, ngakho-ke kudingeka udinga ukuqoqa kahle i-royal jelly.

Ukukhipha okuphephile kwezinto ezihlanzekile ezivela kumaseli wenkosikazi, kuyadingeka:

Kubalulekile! Kunconywa ukuba ugweme ukuxhumana ne-royal jelly ngomoya nomlenze okhanyayo.

Izinsisekelo zokulondoloza izinyosi, ukuthola ama-queen queen

Isikhathi esihle sokuthola i-jelly yasebukhosini yisiqalo sasehlobo (ukufumbathisa phakathi, inqwaba yamahlathi, izisebenzi eziningi ezincane). Ukuze uthole i-jelly engaphezulu, kudingeka ukhethe inombolo enkulu yamaseli wenkosikazi.

Kunezindlela eziningana zendabuko zokwenza amangqamuzana amakhosikazi:

• "ushintsho olunokuthula" (ama-queen queen cells);

• Ukugxuma (kunezintambo eziningi zezindlovukazi, kodwa kunengozi ukuthi izinyosi zizohamba khona);

• "izintandane" zomndeni (omama abaningi benkosikazi).

Indlela yesithathu yokuthola i-jelly yasebukhosini ingcono kakhulu. Ukuqeda amakhosikazi, izibungu zosuku olulodwa (kuze kufike ku-60) zingatshala emndenini ukuze zondle. Ezinsukwini ezintathu kamuva, inqubo yokukhetha ubisi.

Izindlela ezivame kakhulu ukusetshenziswa:

• Miller (kusukela ngo-1912). Ama-triangles amane omuncu wezinyosi agxile efreyimeni (engafinyeleli ku-5 cm kuze kube sezingeni eliphansi), elibekwa phakathi kwamafomu amabili omzimba. Izinyosi zithinta uchinchinu, kanti lesi sibeletho sibeka izibungu. Uhlaka lwama-brood lususiwe, lube luncane futhi lubekwe emndenini onamandla, ongaphenduli. Izinyosi ziqala ukudonsa ama-queen queen. Ngemuva kwezinsuku ezintathu, usuvele uqoqa i-royal jelly bese ubeka ifreyimu entsha.

• I-Alley (eyanyatheliswa ngo-1882): uthathe iziqholo ze-honeycombs ezinezibungu ezine-day, uthathe ngommese ngesigamu futhi ukhulise amaseli, unciphise izimpungushe. Lezi ziqephu zihanjiswa ku-honeycomb. Emndenini oqine kakhulu, isisu sisithathwa ekuseni futhi izibungu zitshalwe kusihlwa. Izinyosi ziqala ukwakha amangqamuzana amakhosikazi;

• indlela eqhubekayo futhi esetshenzisiwe - ukudluliselwa kwezibungu ezindizeni ze-wax: kungcono ukuzenza ngokuzimela kwe-wax ehlanzekile nehlanzekile ekugezeni kwamanzi (izinga lokushisa + 70 ° С). Ukuze wenze lokhu, udinga ithempulethi eyenziwe ngamapulangwe ane-8 kuya ku-10 cm Ngaphambi kwalokho (ungayifaka esiqandisini isikhathi esingangxenye yehora), uphilise i-disk, bese uyigcwilisa ngamafutha amaningi (phansi kufanele kube ngaphezulu kakhulu), bese upholile bese ujikeleza, uhlukanise isitsha.

  Isenzo esilandelayo sizoba ukudluliselwa (ukugoma) kwezimpungushe epanini nge-spatula (umsebenzi unomthwalo wemfanelo kakhulu futhi unzima - kubalulekile ukuthi ungalimazi ubuhlungu). Ngemuva kwezinsuku ezintathu ungasusa amangqamuzana endlovukazi bese uveza izitsha ezintsha;

  

• Indlela ye-Dzhenter: Ama-honeycombs aseplastiki asetshenziselwa, futhi ukukhethwa kwezinto ezibonakalayo kwenzeka ngaphandle kokudluliswa kwezibungu Isiphetho esiphansi sepulasitiki ne-larva sisusiwe futhi sinamathele kuhlaka ngaphakathi kwenyoma (ikuvumela ukuba wenze ngaphandle kwe-spatula). Isifumbathiso esivela kumndeni ngamunye (uthisha) u-7-8 g ubisi nsuku zonke.

Uyazi? Ngama-1980, umlimi wezinyosi uKarl Genter wenza ukutholakala okwenza izigidi zabafuyi bezinyosi emhlabeni zikhiqize i-royal jelly ngaphandle kokudlulisa izibungu. Lokhu kutholakala kubhekwa njengokwesine ngobukhulu ekuhlaleni izinyosi (ngemuva kwesifuba sogwaja, umcashi wezinyosi namadivayisi ekwakheni ama-honeycombs).

Indlela yokuthola i-jelly yobukhosi kanye nalokho okudingayo

I-Royal jelly ithathwa ngenduku noma ingilazi yepulasitiki (ingasuswa masinyane, ingaqoqwa izinsuku ezingu-6-7 emva kokugcinwa esiqandisini - i-jelly yasebukhosini ngeke ihlupheke). Ngaphambi kokuthola zonke izimpungushe. Izinto eziluhlaza zifakwa efrijini (lapho zingagcinwa amahora angaba ngu-24) esitsheni esikhethekile seglasi esenziwe nge-glass opaque glass (mhlawumbe ephathwa nge-wax ngaphakathi) nge-twist eqinile.

Uyazi? EGibhithe lasendulo, e-China naseRoma, i-royal jelly yayibizwa ngokuthi i-balm of life.

I-adsorbents (i-glucose (1: 25), uju (1: 100), i-vodka (1:20) nayo isetshenziselwa ukulondolozwa kodwa izindawo zokuphulukisa zihlala zibi nakakhulu.

Ukukhipha ubisi lwezinyosi kudinga ukusungula:

• ama-scalpels, ama-blades kanye nemimese - yokunciphisa;

• izingilazi zeplastiki, izimpompi, izilinganiso - ukukhipha izinto eziwusizo kusuka kotshwala lwamazinyo;

• iphakethe elikhethekile lesilazi;

• izibani zokukhanyisa;

• ume ukulungisa ama-honeycombs ekhoneni.

Kubalulekile! Ingilazi ye-organic ayikwazi ukusetshenziswa, ingathinta ukwakhiwa kobisi.

Abalimi bezinyosi izimfihlo, ukuthi bangathola kanjani i-jelly yasebukhosini

Umlimi ngamunye wezinyosi uthola indlela yakhe yokuzilibazisa kanye nezimfihlo zakhe zokuthola i-jelly yasebukhosini. Ayikho imibono eyodwa lapha. Ukutholakala kwezinyosi emhlabeni akukwazi ukunikeza impendulo engaphenduliyo embuzweni wokuthi izinyosi ezikhulayo zingathinta kanjani i-jelly yasebukhosini kanye nenani laso, inani lamaseli wenkosikazi, njll.

Okudingayo nokuthi ungondla kanjani izinyosi

In ukufuya izinyosi, ukufaka umanyolo wezinyosi kwenziwa ekwindla (lapho isifumbathiso esinqunyiwe simiswa), ebusika nasekuseni kwentwasahlobo. Ukudla kwehlobo emazweni amaningi okukhiqiza uju akuvunyelwe. Kunombono wokuthi uma umfuyi wezinyosi efuna ukuthola i-jelly yasebukhosini, khona-ke umndeni-uthisha kufanele wondliwe ngokwengeziwe ngesiraphu ishukela nsuku zonke (0.5 l ngamunye). Njengalo noma cha - unquma.

Ukupheka ukupheka ukukhanga

Iningi labafuyi bezinyosi bavumile ukuthi uhlobo jikelele lokudla okuhambisanayo yi-sugar syrups. Kunezinhlobo zokupheka eziningi (kanye nezingxabano - ukuthi amanzi angayisebenzisa (athambile noma kanzima), kungakhathaliseki ukuthi ungeze uviniga noma cha).

Zokupheka Zonke Zokudla:

• isiraphu: ingxenye eyodwa yamanzi - izingxenye ezimbili zikashukela (for thick, uma ngokuphambene - liquid, izingxenye ezilinganayo - medium). Pheka ebhodini loqweqwe lwawo koqweqwe lwawo. Ubilise amanzi, uyivule bese usulela ushukela kuwo. Khonza izinyosi ngesiraphu eshisayo (20-30 ° C);

• uju ogcwele - uju oqhekekile emanzini (1 ingxenye yamanzi nezingxenye ezingu-10 zobusi - ukulingana okukhulu). Uju kufanele lisetshenziswe kuphela emindenini enempilo;

• Ukugqoka okuphezulu kwamaprotheni - 400-500 g uju, 1 kg impova, 3.5 kg ushukela oluyimpuphu. Hlanganisa amaqebelengwane kanye ne-cellophane ngezimbobo ezifakwe kuhlaka;

• amaprotheni esikhundleni (ingxube ye-Gaydak, i-soyapin, i-protein ye-Bulgarian ingxube, njll);

• inhlanganisela - impova (gaya ku-blender), isiraphu ishukela (10 l, 1: 1), ukulungiselela "i-Pchelodar" (20 g).

Kubalulekile! Ushukela ophuziwe obomvu ongahlanjululwanga awufanelekile ukondla izinyosi.

Ochwepheshe abaningi basakhuthaza ukuthi basebenzise ukudla okunemvelo okuhambisanayo - uju, impova kanye noshukela (ushukela ka-65%) emanzini abilisiwe. Le nqubo evunyelwe kulo mkhuba wokuloba izinyosi emhlabeni.