Isitshalo semifino

Impande ngayinye - umgodi ohlukile! Indlela yokutshala ama-radishes emaqanda amaqanda futhi uthole isivuno esikhulu?

Isidalwa siyinkanyezi yangempela yama saladi amaningi kanye nesobho esikhulu sasehlobo - okroshka, ukuvuthwa ngaphambi kwamanye, kusijabulisa ngathi nge ukunambitheka kwayo okucebile kanye ne-perky crunch.

Phakathi kwezindlela zokutshala imifino ethandekayo yilabo abaningi, i-cassette indlela, evumela ukutshala ama-radishes emaqeleni amaqanda, ikakhulukazi abaheha izakhamuzi zasehlobo.

Ngenxa yale ndlela engavamile yokutshala isithombo asikhuli nje kuphela, kodwa futhi iyamangalisa kakhulu futhi iyamanzi.

Iyini le ndlela?

Imodi ye-cassette yabonakala cishe eminyakeni engamashumi amabili edlule, Ingqikithi yayo ilula - ama-radishes atshalwa ezigayini - amakhasethi angafakwa emhlabathini ovulekile, esitheni sokushisa, ngisho nasefasiteleni.

Abalimi abasebenza kahle kakhulu basebenzisa ama-trays amaqanda njengekhasethi.

Ukutshala ama-radishes ngesimo samaqanda: izinzuzo nokuqeda

Izinzuzo ze-cluster landing:

  • imbewu encane elula ukuhlwanyela;
  • Izithombo azidingeki ukuba zibe mncane;
  • ukutshala akudingeki ukuba kuhlanganiswe futhi kukhululeke;
  • Asikho isidingo sokususa ukhula ngenxa yokungabi khona kwabo ngokuphelele;
  • izithelo azithinti futhi zikhule zihle, ngisho;
  • Imibhede / izindlu zokugcina zokugcina izithombo ziyajabulisa emehlweni.

Izinkinga zihlanganisa:

Kuzodinga indawo enkulu yomhlaba. Isifiso sokudla imifino enempilo isikhathi eside ngangokunokwenzeka kwenza abalimi babeke amakhasethi amaningi ngezihlalo.

Nini ukusebenzisa i-cassette ekhulayo?

Uma ama-radishes engahlwanyelwe esikhungweni sezimboni, kodwa "ngokwawo" yindlela yokukhula emaqanda amakhasethi, ngalokho okudingayo! Akuyabiza kakhulu futhi akudingeki ukuba ufune izinto ezitolo ezikhethekile.

Kunconywa ukuthenga izinhlobo ezimelana nomthunzi.

Phakathi kwabo kukhona:

  1. Izinsuku eziyishumi nesishiyagalombili;
  2. I-White Fang;
  3. I-Carmen;
  4. I-Donar;
  5. Celeste nezinye izinhlobo zokuvuthwa zakuqala.

Isinyathelo ngesinyathelo Iziyalezo

Ukuthengwa kwembewu kungathengwa:

  1. Idolobha laseMoscow:
    • I-hypimet ye-OBI - intengo ejwayelekile yi-ruble engu-19;
    • I-hypkonet ye-Utkonos ye-Intanethi - intengo ejwayelekile yi-ruble engu-14.
  2. USt. Petersburg:

    I-OBI-Gatchinskaya hypermarket - intengo ejwayelekile yi-ruble engu-19.

Isakhiwo esibalulekile:

  • ama-egg trays;
  • ummese wokubhala;
  • imbewu yezinto;
  • inhlanganisela yenhlabathi;
  • umanyolo.

Ukulungiselela ama-egg trays

  1. Kudingeka ukuthi basuse i-disinfected, besehlisa phansi.
  2. Ngemva kokuba amathreyi agcwaliswe, kumele asuswe ngokucophelela enhlabathini evela ngaphandle.
  3. Ingxube yomhlabathi ukuze kuhlwanyele imbewu kufanele ibe yinto evulekile, elula, ephuziwe kahle, enomswakama-omuncu futhi ehambisana nendawo. Ngaphansi kwe-substrate elinjalo ukhetho oluhle yi-peat, izithombo ezenziwe ngomumo.
  4. Ngaphambi kokutshala imbewu elungiselelwe, inhlabathi kufanele ifakwe kahle.
  5. Kukhasethi ehlanzekile neyi-disinfected udinga ukunciphisa ingxube yomhlabathi (ngokungafaki i-disinfection, ungakwazi ukuthulula amathreyi ngamanzi abilayo).
Kubalulekile: ngaphansi kwezimo ezingafanele i-substrate ifakwe. Ukuma kwempande lapho ukomisa kwehla, ukunambitheka kwalesi sithombo kuyoba nokufutheka.

Ukucubungula imbewu

Imbewu ivame ukuthengiswa kakade. Uma kusetshenziselwa imbewu yokulima, zilungiselelwe ngesandla. Isilinganiso kuphela sokulungiselela ukulinganisa (ukuhlukaniswa usayizi). Ukuhlwanyela ukhethe imbewu enkulu kunayo yonke (uma ifakwe kwisisombululo se-salin ebuthakathaka, igoba phansi).

Ukutshala isithombo cassette indlu:

  1. Lungiselela ibhokisi eligcwele inhlabathi.
  2. Sebenzisa ummese wokubhala ukusika ama-vertical kusuka kwikhasisethi ngayinye.
  3. Sifaka amakhasethi ngemigodi phansi, ukuze inhlabathi ibonakale kuwo.
  4. Hlwanyela imbewu, eyodwa ngeseli ngayinye.
  5. Fafaza izitshalo ngomhlaba bese uthele ngokucophelela.
  6. Sifaka amabhokisi ebhodini noma efasiteleni ngokushisa kwomoya ngama-degree angu-18-20. Ngosuku lwesithathu - lwesine amahlumela okuqala azovela.

Indlela nokuthi yini ongayidla isithombo esakhula ekhasethi? Ekuqaleni kokutshala, izimpande zondliwa nge-potash ne-nitrogen fertilizer. Uma wenza izithelo zemifino, londliwa ngamanyolo e-phosphorus.

Ukutshala isithombo cassette indlela endle kanye abamba ukushisa:

  1. Okokuqala, uzodinga inombolo edingekayo yamaseli ejwayelekile eqanda. Ngakolunye uhlangothi lwekhasethi, hlala iziqongqo ngommese wokubhala. Uma wenza lokhu, uzothola izimbobo. Ukunqunyulwa ngokuqondile amaseli ukuthi esikhathini esizayo kuyodingeka ukubeka amakhasethi phansi.
  2. Njengoba ulungise wonke amateyipu, uwabeke endaweni enelanga futhi ekhanyayo yesakhiwo / ukushisa okushisa, okuyinto lesi sitshalo sikhetha. Ngesikhathi esifanayo, badinga ukucindezelwa kancane emhlabathini, ukuze umhlabathi uhambele emigodini emasethini. Lokhu ukuqinisekisa ukuthi akukho gap phakathi kwekhasethi kanye nomhlabathi.
  3. Isinyathelo esilandelayo ukuvikela i-cassette emhlabathini ukuze kuqedwe ukuthi kungenzeka ukuthathwe umoya. Yenza ucingo olujwayelekile oluvela kumcingo ojwayelekile, ongakwazi ukumane ucindezele amakhasethi ezindaweni eziningana. Ukubeka amakhasethi endaweni yokushisa kuqeda le ngozi futhi akudingi ukulungiswa okwengeziwe kwamakhasethi emhlabathini.
  4. Kuyadingeka ukusakaza imbewu eyodwa kumaseli ngamunye ngqo emhlabathini emigodini. Ufafaza imbewu emakhasethi anesihlabathi esihlanzekile bese uthela amanzi amaningi kuwo wonke amakhasethi. Kulesi sigaba sokufika kuphelile.

Ukunakekelwa okuqhubekayo kwezithombo

  • Ukuhambisana nombuso wamanzi. Ukunisela kuyadingeka nsuku zonke, kodwa inani lomkhuhlane lilawulwa. Vele ungavumeli ukomiswa koqweqwe olungenhla lomhlabathi. Uma ungqimba oluphezulu luhlala lumanzi, ukuchelela akufanele kwenziwe.
  • Izidingo zokukhanya. Ebusika for izitshalo amangqamuzana kubalulekile ukufaka uhlelo olwengeziwe zokukhanyisa. Ngenxa yalezi zinhloso, kusetshenziswa izibani ze-mercury, kubandakanya okungenani amahora amane ekuseni nakusihlwa. Ubude bokukhanyisa kumele okungenani kube amahora angu-12. Uma kungenjalo, kunamathuba aphezulu okunciphisa ukukhula kwemifino.
  • Ukugcinwa kokushisa. Lapho amahlumela okuqala evela, izinga lokushisa kufanele ligcinwe emazingeni angu-25. Amahlumela okuqala avame ukubonakala emva kwezinsuku ezimbalwa lapho ehla emakhasethi. Ngemva kokuvela kwamahlumela, izinga lokushisa liyehla kancane ukuya emazingeni angu-18 emini kanye no-12 degrees ebusuku.

Izinkinga ezingenzeka

  1. Ngokuntuleka kokukhanya, ama-radishes angaya "eziqongweni."
  2. Amathreyidi e-cardboard amaqanda azolahlekelwa ubuqotho bawo, ipulasitiki iyasebenza kakhulu.

Ukuvuna nokugcina

Isithombo esiphundu sithathwe esitokisini ngasinye ngokwehlukana, ukuze kungalimazi okulandelayo. Ukuvunwa kugcinwa emasimini.

Izakhamuzi zasehlobo, eziye zazama le ndlela elula yokutshala isithombo ngesikhathi esisodwa, ubuyele kuso njalo. Ngeke kushaywe kanzima esikhwameni, imibhede yilapho futhi ingenawo ukhula - ubuhle, kanye ne-radishes ekhulayo unyaka wonke, ukubeka imibhede ewindwangu lewakho kungumlingo nhlobo!