Konke ukuthi hlobo luni lomhlabathi luyakuthanda ama-radishes nokuthi lungenza kanjani umhlaba ufanele ukutshala imifino

I-Radish iyinhlangano yemifino ewusizo. Kuhle kakhulu kokubili ama-saladi aluhlaza okwesibhakabhaka, futhi njengendwangu yecala kuya esitsheni esikhulu. Futhi, ama-radishes anganezelwa okroshka - intandokazi yezigidi.

Ngakho kanjani ukukhulisa isithombo esimnandi, amanzi futhi esihlwabusayo? Ingabe lemifino ifuna phansi? Iyiphi inhlabathi ezoba ngcono?

Ngemuva kwalokho, uma inhlabathi ingafanelekile, isithombo sizokhula encane, sibabaze, noma sihambe ngqo kumcibisholo. Namuhla sizokhuluma mayelana nokulungiswa kahle kwenhlabathi yesithombo.

Kungani kubalulekile ukukhetha indawo efanele yama-radishes?

Ivolumu kanye nekhwalithi yokuvuna esizayo kuxhomeke ekukhethweni okufanele. Enhlabathini engakhethiwe, ama-radishes angakhula amancane, anzima futhi ababa, noma akhule nakancane.

Lapho ukhetha inhlabathi nesakhiwo, kubalulekile ukucabangela izici eziningi:

• ukulungiselela ukuhlwanyela;
• ukuzala;
• i-asidi;
• yiziphi amasiko ababengaphambili.

Akudingekile ukutshala isivuno emhlabathini, lapho izitshalo ze-cruciferous (iklabishi, i-horseradish, i-cress) sezikhulile ngaphambili. Lezi zitshalo zinamakhemikhali afanayo, sezivele zithatha izakhi ezidingekayo ukuze zisetshenziswe emhlabathini. Ngemuva kwezilimo, izibungu namagciwane angase ahlale emhlabathini ongaphazamisa ama-radishes. Futhi, imifino iyathinteka yizinambuzane nezifo ezifanayo. Lokhu kungaba umdwebo we-mosaic, isikhumba se-powdery, i-bacteriosis ye-vascular, i-white rust nezinye.

Usizo! Ngisho noma umhlabathi ukhethwe kahle, kungenzeka ukuthi isivuno sizoqala ukufa ngenxa yezimo zezulu. Ungakhohlwa ngazo zonke izimo ezidingekayo zokutshala kahle ama-radishes, kufaka phakathi ukuchelela okuvamile kanye nemibandela yokushisa ephezulu.

Izwe lithandani uthando lwemifino ngokujwayelekile?

Imifino ithanda umhlaba ophansi futhi okhululekile. Izitshalo zomsuka zihlanganisa i-potassium ngobuningi, ngakho-ke isici esilandelayo kufanele sibe nomhlabathi (ngokuntuleka kwesithombo kuncane kakhulu). Uma inhlabathi ingaswakanyiswa kahle, isiko futhi asikhuli, iya emcibisholo ekuqaleni.

Indlela engcono yokuhlwanyela isithombo yisimo se-loamy noma sehlabathi esingenalo i-acidity neutral. Uma inhlabathi iyomuncu, kufanele ukuthi ihlazeke, ngaphandle kwalokho isithombo sizolimaza. Kungcono ukunciphisa inhlabathi enamandla yobumba ngesithombo ngeshlabathi (isigamu noma ibhakede elilodwa nge-1 sq. M).

Izinhlamvu zomhlabathi wokulima

Izakhiwo ezidingekayo zenhlabathi yokutshala isithombo ekhaya kanye nasensimini zifana, ngoba umgomo wokugcina ukuthola isivuno esihle semifino eyodwa. Kodwa kunama-nuances njalo, ngakho kubalulekile ukuwacabangela lapho uhlwanyela ezindaweni ezahlukene.

Izindlu

Ekhaya, okokuqala kudingeka uzinake ukuthi uzokwakhiwa kuphi ama-radishes. Iziqukathi zezinkuni (amabhokisi) 50 ngamasentimitha angu-50 ubukhulu futhi hhayi ngaphansi kuka-12 cm ezijulile zifanelekile. Umhlaba weJardin awufanelekile ukwandisa izithombo zasekhaya: kuhle ukuthenga ingxube eyenziwe ngomumo. Enye indlela ukulungisa inhlabathi ngokwakho.

1. Thatha inhlabathi emnyama ne-peat ngobuningi obulinganayo.
2. Kule nhlanganisela faka isipuni se nitrophoska (isinkimbinkimbi semanyolo).

Ukuze uthole isivuno esicebile ngempela, ukutshala ama-radishes ekhaya kungcono entwasahlobo: Ngo-Ephreli noma ngoMeyi. Ideal - ekupheleni kuka-Ephreli (emva kwe-20).

Emhlabathini ovulekile

Ukuze uqale ukutshala isithombo, umbhede kungcono ukulungiselela ekwindla. Khona-ke entwasahlobo kuyokwazi ukuhlwanyela imbewu ngemuva kweqhwa eliqhakazile.

Ukulungiselela umhlaba entwasahlobo kuqukethe ukulula nokululaza ama-humus, ngezinye izikhathi umlotha. Ukuze ungalokothi ukhulule inhlabathi ngokuqhubekayo, ingafakwa utshani noma utshani. Umhlaba kufanele ube yinto evulekile futhi ehlanzekile. I-Humus ekubunjweni izokwenza isithelo sibe sikhulu futhi sinamanzi. Ukuze kuvikelwe ukuhlaselwa kwezinambuzane, inhlabathi ingaba yimpuphu noburaka kagwayi.

Esikhathini sokushisa

Ukuphumelela kokutshala ama-radishes ku-greenhouse - ukukhetha kahle imbewu. Ngisho noma inhlabathi iphelele, izinhlobonhlobo ezingafaneleki ngeke zikhule lapha, ngoba akuzona zonke izinhlobo zama-radishes ezifanele ukuhlwanyela ukushisa. Ukuze kubamba abamba ukushisa, ungakhetha ezihlukahlukene Ukushisa, Dawn, Heat, Sachs kanye Early Red.

Kubalulekile ukuqala ukuhlwanyela isithombo lapho umhlabathi wokuqala we-3-5 cm ulula. Izidingo zomhlabathi zijwayelekile:

• ukuzithoba;
• ukuphefumula;
• umswakama okwanele;
• i-acidity neutral.

Indlela yokwenza umhlaba ufaneleke?

Omunye wemithetho yokuqala ukulungisa inhlabathi ngaphambi kokuhlwanyela. Lokhu kufanele kwenziwe ekwindla, bese kuthi entwasahlobo kuyokwazi ukugqoka izitshalo ezisempande.

1. Izitshalo kumele zenezwe enhlabathini ukumba. Lokhu kungaba yi-peat, umquba ovuthiwe (amaqabunga azokhula kusuka esitsheni esisha, kodwa hhayi izithelo) noma umquba ngomlotha.
2. Uma ukumba, kufanele uzame ukususa izimpande zokhula. Umhlaba ungagubungelwa ifilimu ukuze entwasahlobo ivuse ngokushesha.
3. Entwasahlobo, ngemuva kweqhwa, i-ground idinga ukugubha futhi ukuyenza ithambe futhi iphefumule.
4. Okulandelayo, inhlabathi kumele ilandwe, yenziwe. Lokhu kuzovumela izimpande ukuba ziphefumule.
5. Khona-ke ungaqala ukuhlwanyela isithombo.

Entwasahlobo, umanyolo usetshenziswa emhlabathini ngesikhathi sokutshala kanye nesikhathi sokukhula sesitshalo. Banikela ngokuvumelana nesikimu (banikeze inani lemitha elilodwa lesikwele).

• Hhafu ibhakede leshlabathi elixubene nama-humus.
• 1 tbsp. ammonium nitrate.
• 40 g we-superphosphate.
• 15-20 g we-potassium chloride.
• Ukuze unciphise izinga le-acidity yenhlabathi, ungenza ufulawa wama dolomite (cishe ngamalitha angu-0.5 ngehora elilodwa lesikwele).

Ngokuntuleka kwama-organic compounds, kutuswa ukuba wethule umquba (1-2 amabhakede ngomitha wesikwele). Khona-ke udinga ukumba umhlabathi.

Uma inhlabathi ingenasifo futhi iphelile, ungazama ukuyihlakulela ngokumnika okungekho okugxilwe kwamanzi.

1. Amandla ekota azogcwalisa ngamanzi.
2. Izitshalo eziqoqwe ngokushesha kufanele zithathelwe emanzini (10 kg utshani ngamalitha ayikhulu).
3. Engeza u-2 kg wemifino eyomile yenkukhu.
4. Vala nge-mesh bese uxuba nsuku zonke.
5. Linda kuze kube sekupheleni kwenqubo yokuvutshelwa (amasonto 1-3).
6. Izitshalo ziphuziswa emmpandeni wokukhishwa, ngaphambi kokuhlanjululwa ngamanzi ku-1: 1 isilinganiso.

Ukukhetha inhlabathi efanele isithombo ngenye yezinto ezibaluleke kakhulu ekuvuneni okuhle. Imifino ithanda inhlabathi elula, evulekile, enomanzi. Isidakamizwa sikhula kahle enhlabathini nge-asidi ephezulu. Ukwandisa i-nitrogen enhlabathini kuyoholela ekungeneni ngaphakathi kwempande. Ukwandisa isivuno somhlaba kubalulekile ukupheka ekwindla: yenza ukudla, ukumba.